Top 100 Scientists
Oceania Engineering & Technology / Food Science and Engineering Top 100 Scientists 2025
Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food science and technology
dairy science
food proteins
food colloids
nutrition
Metrics
H-Index
i10 Index
Citation
112
451
39,773
Food Materials Science/Engineering
Metrics
H-Index
i10 Index
Citation
111
469
48,886
Food Allergy
Metrics
H-Index
i10 Index
Citation
97
330
36,547
Wine Yeast
Biotechnology
Synthetic Biology
Metrics
H-Index
i10 Index
Citation
88
245
34,165
Metrics
H-Index
i10 Index
Citation
86
291
28,469
food mycology
mycotoxins
Metrics
H-Index
i10 Index
Citation
78
233
32,832
Food science
human nutrition
Metrics
H-Index
i10 Index
Citation
75
306
21,023
Food webs
Ecological networks
Biodiversity
Pollination
Global Change Biology
Metrics
H-Index
i10 Index
Citation
66
133
25,681
Physical chemistry of foods
Functionality of food proteins
Metrics
H-Index
i10 Index
Citation
65
167
13,640
food microbiology
predictive microbiology
risk assessment
Metrics
H-Index
i10 Index
Citation
65
152
16,457
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Dairy genetics and genomics
Metrics
H-Index
i10 Index
Citation
63
185
14,326
* Rankings
Ranking Based
On Selection: 12
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
62
204
15,068
Food processing
Metrics
H-Index
i10 Index
Citation
61
211
12,143
Food Science
Nutraceuticals
Natural Product Chemistry
Carbohydrate & Oil Chemistry
Food Safety
Metrics
H-Index
i10 Index
Citation
61
178
17,361
Food Science
Metrics
H-Index
i10 Index
Citation
60
117
9,783
Metrics
H-Index
i10 Index
Citation
60
248
11,979
Food Engineering
Metrics
H-Index
i10 Index
Citation
56
181
10,107
Functional food ingredients
Phytochemicals
Food Preservation
Food Waste Valorisation.
Metrics
H-Index
i10 Index
Citation
55
120
9,858
Food Tech & Innovation-Advanced Food Processing
Metrics
H-Index
i10 Index
Citation
55
177
9,411
Food Biochemistry
Toxic components in foods
Oxalates in foods
Metrics
H-Index
i10 Index
Citation
54
151
13,496
Food Microbiology
safety and quality
Metrics
H-Index
i10 Index
Citation
54
192
10,694
Nutritional Psychiatry
Lifestyle Psychiatry
Metrics
H-Index
i10 Index
Citation
53
125
11,881
food safety
food microbiology
predictive microbiology
Metrics
H-Index
i10 Index
Citation
53
120
9,846
Human Nutrition
Cardiometabolic Disease
Obesity
Metrics
H-Index
i10 Index
Citation
52
106
8,621
* Rankings
Ranking Based
On Selection: 25
food security
livestock health
transboundary and endemic diseases
pain management
infectious disease
Metrics
H-Index
i10 Index
Citation
52
184
8,743
Food Science
Starch
Potato
Cereals
Meat Analogues
Metrics
H-Index
i10 Index
Citation
51
94
12,705
* Rankings
Ranking Based
On Selection: 27
Food Science & Technology
Metrics
H-Index
i10 Index
Citation
49
139
10,027
* Rankings
Ranking Based
On Selection: 28
Food systems
food governance
commercial determinants
ultra-processed foods
child nutrition
Metrics
H-Index
i10 Index
Citation
49
101
12,005
* Rankings
Ranking Based
On Selection: 29
Bioactive food components
food fermentation
cereal chemistry
Metrics
H-Index
i10 Index
Citation
48
107
8,143
Food Science & Technology
Metrics
H-Index
i10 Index
Citation
48
89
8,970
* Rankings
Ranking Based
On Selection: 31
Dairy Science
Protein Chemistry
Food Technology
Metrics
H-Index
i10 Index
Citation
47
118
7,241
Food Microbiology
Biofilms
Molecular Biology
Food Processing
Metrics
H-Index
i10 Index
Citation
47
140
9,604
Metabolomics
Food Science
Nutrition
Biomarkers
Metrics
H-Index
i10 Index
Citation
47
91
7,816
* Rankings
Ranking Based
On Selection: 34
Metrics
H-Index
i10 Index
Citation
46
104
7,103
In vitro digestion
Starch and Protein Chemistry
Meat structure
Food Technology
Nutrition
Metrics
H-Index
i10 Index
Citation
45
77
11,965
Food chemistry
food analysis
amino acids
calcium
phosphorus
Metrics
H-Index
i10 Index
Citation
45
72
7,407
* Rankings
Ranking Based
On Selection: 37
wine chemistry
analytical chemistry
synthetic chemistry
natural products
flavour chemistry
Metrics
H-Index
i10 Index
Citation
44
106
6,303
* Rankings
Ranking Based
On Selection: 38
food
engineering
Metrics
H-Index
i10 Index
Citation
44
81
6,436
Food
nutrition
biochemistry
Metrics
H-Index
i10 Index
Citation
44
99
6,442
* Rankings
Ranking Based
On Selection: 40
food processing "shelf life" "functional foods" "military foods"
Metrics
H-Index
i10 Index
Citation
44
79
5,082
* Rankings
Ranking Based
On Selection: 41
food environments
consumer food behaviour
health geography
built environment
behavioural nutrition
Metrics
H-Index
i10 Index
Citation
42
81
5,141
colloids
emulsions
foams
interfaces
Metrics
H-Index
i10 Index
Citation
42
76
16,037
* Rankings
Ranking Based
On Selection: 43
Food waste
Food Systems
Food Processing
Ultrasound
High Pressure Processing
Metrics
H-Index
i10 Index
Citation
42
89
5,845
* Rankings
Ranking Based
On Selection: 44
Food Sciences
Metrics
H-Index
i10 Index
Citation
41
109
5,149
Food science
Metrics
H-Index
i10 Index
Citation
41
76
6,388
* Rankings
Ranking Based
On Selection: 46
Weed ecology
Weed incursion management
Mine rehabilitation
Natural asset protection
Metrics
H-Index
i10 Index
Citation
41
96
11,489
* Rankings
Ranking Based
On Selection: 47
Dairy Chemistry
Membrane Processing
Protein Chemistry
Non thermal Technologies
Metrics
H-Index
i10 Index
Citation
40
86
5,553
* Rankings
Ranking Based
On Selection: 48
Food Microbiology
Fermentation
Food Safety
Lactic acid bacteria
Metrics
H-Index
i10 Index
Citation
40
81
4,571
* Rankings
Ranking Based
On Selection: 49
Food Science & Human Nutrition
Bioactives
Tea (variety)
Cardiovascular Disease
Healthy Aging
Metrics
H-Index
i10 Index
Citation
39
95
5,387
Metrics
H-Index
i10 Index
Citation
39
81
5,414
* Rankings
Ranking Based
On Selection: 51
food engineering -- hydrocolloids -- food Rheology
Metrics
H-Index
i10 Index
Citation
38
103
4,719
* Rankings
Ranking Based
On Selection: 52
Food Security
Willingness-to-pay for credence attributes in food
food policy
consumer food behaviour
food value chains
Metrics
H-Index
i10 Index
Citation
38
79
6,382
* Rankings
Ranking Based
On Selection: 53
fetal programming
maternal nutrition
obesity
appetite regulation
reward
Metrics
H-Index
i10 Index
Citation
38
57
5,231
Food and Bioprocess engineering
oral processing
mathematical modelling
Metrics
H-Index
i10 Index
Citation
37
91
4,531
* Rankings
Ranking Based
On Selection: 55
Food Science
Metrics
H-Index
i10 Index
Citation
36
66
4,016
* Rankings
Ranking Based
On Selection: 56
functional foods
novel healthy foods
Metrics
H-Index
i10 Index
Citation
36
54
3,762
* Rankings
Ranking Based
On Selection: 57
Dairy
feedbase
automation
pasture
farm systems
Metrics
H-Index
i10 Index
Citation
36
89
4,528
food and wine tourism
learning design
food design
hospitality
food consumer behaviour
Metrics
H-Index
i10 Index
Citation
36
50
10,615
* Rankings
Ranking Based
On Selection: 59
Food bioactives
edible insects
bioprocess engineering
Metrics
H-Index
i10 Index
Citation
35
78
4,605
* Rankings
Ranking Based
On Selection: 60
Soft Matter Science (Colloids
Emulsions
Surfactants)
Food Science
X-ray and Neutron Scattering
Metrics
H-Index
i10 Index
Citation
35
74
4,102
* Rankings
Ranking Based
On Selection: 61
food toxicology
environmental toxicology
pathology
Metrics
H-Index
i10 Index
Citation
35
94
4,446
* Rankings
Ranking Based
On Selection: 62
food science
protein chemistry
rheology
food materials science
Metrics
H-Index
i10 Index
Citation
34
54
4,152
* Rankings
Ranking Based
On Selection: 63
Food allergy
vaccine allergy
clinical trials
Metrics
H-Index
i10 Index
Citation
34
83
4,888
* Rankings
Ranking Based
On Selection: 64
food systems
climate change
resilience
transdisciplinarity
Metrics
H-Index
i10 Index
Citation
34
72
3,949
* Rankings
Ranking Based
On Selection: 65
Metrics
H-Index
i10 Index
Citation
33
77
3,245
* Rankings
Ranking Based
On Selection: 66
Food
waste
consumer behaviour
activism
environment
Metrics
H-Index
i10 Index
Citation
33
60
3,545
* Rankings
Ranking Based
On Selection: 67
food security
phosphorus
sustainability
global change
future scenarios
Metrics
H-Index
i10 Index
Citation
33
57
14,018
* Rankings
Ranking Based
On Selection: 68
human nutrition
Metrics
H-Index
i10 Index
Citation
33
86
4,198
* Rankings
Ranking Based
On Selection: 69
wine
winemaking
wine microbiology
Metrics
H-Index
i10 Index
Citation
33
49
3,496
* Rankings
Ranking Based
On Selection: 70
Food Safety
Metrics
H-Index
i10 Index
Citation
32
48
2,846
* Rankings
Ranking Based
On Selection: 71
functional foods
food science
food chemistry
Metrics
H-Index
i10 Index
Citation
31
48
3,711
* Rankings
Ranking Based
On Selection: 72
food politics
Metrics
H-Index
i10 Index
Citation
31
42
5,193
* Rankings
Ranking Based
On Selection: 73
Human nutrition
pediatric nutrition
vitamin D
bone health
metabolic disease
Metrics
H-Index
i10 Index
Citation
31
54
4,197
* Rankings
Ranking Based
On Selection: 74
Food Chemistry
Food Processing-Induced Chemical and Biochemical Changes
Food Flavour
plant protein
Metrics
H-Index
i10 Index
Citation
31
46
4,001
* Rankings
Ranking Based
On Selection: 75
Encapsulation
Functional Foods
Food Science
Food Engineering
Food Chemistry
Metrics
H-Index
i10 Index
Citation
30
44
3,144
* Rankings
Ranking Based
On Selection: 76
food processing
food drying
Metrics
H-Index
i10 Index
Citation
30
51
3,926
* Rankings
Ranking Based
On Selection: 77
Food Fortification
Value addition
Food safety
Metrics
H-Index
i10 Index
Citation
29
43
4,495
* Rankings
Ranking Based
On Selection: 78
Fermentation
food engineering
thermal processing
high pressure processing
ultrasound processing
Metrics
H-Index
i10 Index
Citation
29
43
3,377
* Rankings
Ranking Based
On Selection: 79
Food Science &Technology
Food processing
Structure-Function
Flavour
Chemometric
Metrics
H-Index
i10 Index
Citation
29
61
2,418
* Rankings
Ranking Based
On Selection: 80
Gene-nutrient-environment interactions
Nutrition Science
nutrition communication/translation
Metrics
H-Index
i10 Index
Citation
29
52
2,957
* Rankings
Ranking Based
On Selection: 81
Food Science and Technology
Functional Foods
Bioactive Delivery Systems
Encapsulation
Metrics
H-Index
i10 Index
Citation
28
49
2,775
* Rankings
Ranking Based
On Selection: 82
Food Microbiology
Metrics
H-Index
i10 Index
Citation
28
66
3,634
* Rankings
Ranking Based
On Selection: 83
food security
swidden
shifting cultivation
Papua New Guinea
Metrics
H-Index
i10 Index
Citation
28
63
2,637
* Rankings
Ranking Based
On Selection: 84
food
texture
structure
Metrics
H-Index
i10 Index
Citation
27
43
2,886
* Rankings
Ranking Based
On Selection: 85
Food systems
sustainable seafood
supply chains
Metrics
H-Index
i10 Index
Citation
26
36
1,964
* Rankings
Ranking Based
On Selection: 86
agrifood systems
food security
food waste
sociology
political economy
Metrics
H-Index
i10 Index
Citation
26
34
2,790
* Rankings
Ranking Based
On Selection: 87
Food Packaging
Metrics
H-Index
i10 Index
Citation
26
50
5,893
* Rankings
Ranking Based
On Selection: 88
Alternative proteins
Rheology
Food microstuctures
Non-thermal processing
Metrics
H-Index
i10 Index
Citation
25
39
1,733
* Rankings
Ranking Based
On Selection: 89
Food Materials Science
Food Processing
Dairy Products
Metrics
H-Index
i10 Index
Citation
25
55
1,834
* Rankings
Ranking Based
On Selection: 90
Food Technology
Food Processing
Food Engineering
Metrics
H-Index
i10 Index
Citation
25
28
4,090
* Rankings
Ranking Based
On Selection: 91
Food literacy
public health nutrition
Metrics
H-Index
i10 Index
Citation
25
46
1,846
* Rankings
Ranking Based
On Selection: 92
wine
market segmentation
wine evoked emotions
Metrics
H-Index
i10 Index
Citation
25
33
1,901
* Rankings
Ranking Based
On Selection: 93
Chemical Engineering Science
Thermal Engineering
Particle Technology
Pyrolysis
Granular Flow
Metrics
H-Index
i10 Index
Citation
25
43
1,799
* Rankings
Ranking Based
On Selection: 94
Metrics
H-Index
i10 Index
Citation
24
39
2,052
* Rankings
Ranking Based
On Selection: 95
Wine Business
Wine Marketing
Packaging
Choice Modelling
Retailing
Metrics
H-Index
i10 Index
Citation
24
43
2,197
* Rankings
Ranking Based
On Selection: 96
food consumption
consumer behaviour
marketing education
Metrics
H-Index
i10 Index
Citation
24
41
3,164
* Rankings
Ranking Based
On Selection: 97
Human nutrition
Metrics
H-Index
i10 Index
Citation
24
31
4,820
* Rankings
Ranking Based
On Selection: 98
Metrics
H-Index
i10 Index
Citation
24
45
2,033
* Rankings
Ranking Based
On Selection: 99
Food Technology
Food Science
Food Chemistry
Food Processing
Metrics
H-Index
i10 Index
Citation
23
45
2,179
* Rankings
Ranking Based
On Selection: 100
Food Enzymes
Lipid Chemistry
Seafood Processing
Encapsulation
Antioxidants
Metrics
H-Index
i10 Index
Citation
23
40
2,342
Harjinder Singh
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
112
451
39,773
Food science and technology
dairy science
food proteins
food colloids
nutrition
Bhesh Bhandari
University of Queensland
St Lucia, Australia
Metrics
H-Index
i10 Index
Citation Counts
111
469
48,886
Food Materials Science/Engineering
Mimi Tang
Royal Children's Hospital Melbourne
Parkville, Australia
Metrics
H-Index
i10 Index
Citation Counts
97
330
36,547
Isak Pretorius
Macquarie University
Sydney, Australia
Metrics
H-Index
i10 Index
Citation Counts
88
245
34,165
Wine Yeast
Biotechnology
Synthetic Biology
Robert Gibson
University of Adelaide
Adelaide, Australia
Metrics
H-Index
i10 Index
Citation Counts
86
291
28,469
Paul Moughan
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
75
306
21,023
Food science
human nutrition
Jason M Tylianakis
University of Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
66
133
25,681
Food webs
Ecological networks
Biodiversity
Pollination
Global Change Biology
Todor Vasiljevic
Victoria University
Melbourne, Australia
Metrics
H-Index
i10 Index
Citation Counts
65
167
13,640
Physical chemistry of foods
Functionality of food proteins
Tom Ross
University of Tasmania
Hobart, Australia
Metrics
H-Index
i10 Index
Citation Counts
65
152
16,457
food microbiology
predictive microbiology
risk assessment
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Jennie Pryce
La Trobe University
Melbourne, Australia
Metrics
H-Index
i10 Index
Citation Counts
63
185
14,326
Dairy genetics and genomics
Zhongxiang Fang
University of Melbourne
Melbourne, Australia
Metrics
H-Index
i10 Index
Citation Counts
62
204
15,068
Food Science and Technology
Indrawati Oey
University of Otago
North Dunedin, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
61
211
12,143
Md Zaidul Islam Sarker
Metrics
H-Index
i10 Index
Citation Counts
61
178
17,361
Food Science
Nutraceuticals
Natural Product Chemistry
Carbohydrate & Oil Chemistry
Food Safety
Nazimah Hamid
Auckland University of Technology
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
60
117
9,783
Stefan Kasapis
RMIT University
Melbourne, Australia
Metrics
H-Index
i10 Index
Citation Counts
60
248
11,979
Murat Omer Balaban
University of Auckland
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
56
181
10,107
Quan Vuong
University of Newcastle
Callaghan, Australia
Metrics
H-Index
i10 Index
Citation Counts
55
120
9,858
Functional food ingredients
Phytochemicals
Food Preservation
Food Waste Valorisation.
Asgar Farahnaky
RMIT University
Melbourne, Australia
Metrics
H-Index
i10 Index
Citation Counts
55
177
9,411
Food Tech & Innovation-Advanced Food Processing
GP Savage
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
54
151
13,496
Food Biochemistry
Toxic components in foods
Oxalates in foods
Phil Bremer
University of Otago
North Dunedin, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
54
192
10,694
Food Microbiology
safety and quality
Wolfgang Marx
Deakin University
Geelong, Australia
Metrics
H-Index
i10 Index
Citation Counts
53
125
11,881
Nutritional Psychiatry
Lifestyle Psychiatry
Mark Tamplin
University of Tasmania
Hobart, Australia
Metrics
H-Index
i10 Index
Citation Counts
53
120
9,846
food safety
food microbiology
predictive microbiology
Alison Coates
University of South Australia
Adelaide, Australia
Metrics
H-Index
i10 Index
Citation Counts
52
106
8,621
Human Nutrition
Cardiometabolic Disease
Obesity
Peter A Windsor
University of Sydney
Sydney, Australia
Metrics
H-Index
i10 Index
Citation Counts
52
184
8,743
food security
livestock health
transboundary and endemic diseases
pain management
infectious disease
Jaspreet Singh
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
51
94
12,705
Food Science
Starch
Potato
Cereals
Meat Analogues
Sangeeta Prakash
University of Queensland
St Lucia, Australia
Metrics
H-Index
i10 Index
Citation Counts
49
139
10,027
Food Science & Technology
Phillip Baker
Deakin University
Geelong, Australia
Metrics
H-Index
i10 Index
Citation Counts
49
101
12,005
Food systems
food governance
commercial determinants
ultra-processed foods
child nutrition
Jian Zhao
Metrics
H-Index
i10 Index
Citation Counts
48
107
8,143
Bioactive food components
food fermentation
cereal chemistry
Conrad O Perera
University of Auckland
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
48
89
8,970
Food Science & Technology
Nidhi Bansal
University of Queensland
St Lucia, Australia
Metrics
H-Index
i10 Index
Citation Counts
47
118
7,241
Dairy Science
Protein Chemistry
Food Technology
SH Flint
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
47
140
9,604
Food Microbiology
Biofilms
Molecular Biology
Food Processing
Alastair Ross
AgResearch Ltd
Hamilton, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
47
91
7,816
Metabolomics
Food Science
Nutrition
Biomarkers
Vladimir Jiranek
University of Adelaide
Adelaide, Australia
Metrics
H-Index
i10 Index
Citation Counts
46
104
7,103
Lovedeep Kaur
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
45
77
11,965
In vitro digestion
Starch and Protein Chemistry
Meat structure
Food Technology
Nutrition
Ganesharanee Ravindran
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
45
72
7,407
Food chemistry
food analysis
amino acids
calcium
phosphorus
David W Jeffery
University of Adelaide
Adelaide, Australia
Metrics
H-Index
i10 Index
Citation Counts
44
106
6,303
wine chemistry
analytical chemistry
synthetic chemistry
natural products
flavour chemistry
Roman Buckow
University of Sydney
Sydney, Australia
Metrics
H-Index
i10 Index
Citation Counts
44
81
6,436
Michael Boland|Mike Boland, Mike J Boland, M J Boland
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
44
99
6,442
Food
nutrition
biochemistry
Roger Stanley
University of Tasmania
Hobart, Australia
Metrics
H-Index
i10 Index
Citation Counts
44
79
5,082
food processing "shelf life" "functional foods" "military foods"
Lukar Thornton
Deakin University
Geelong, Australia
Metrics
H-Index
i10 Index
Citation Counts
42
81
5,141
food environments
consumer food behaviour
health geography
built environment
behavioural nutrition
Matt Golding
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
42
76
16,037
colloids
emulsions
foams
interfaces
Pablo Juliano
Metrics
H-Index
i10 Index
Citation Counts
42
89
5,845
Food waste
Food Systems
Food Processing
Ultrasound
High Pressure Processing
Mahsa Majzoobi
RMIT University
Melbourne, Australia
Metrics
H-Index
i10 Index
Citation Counts
41
109
5,149
Owen Young
Auckland University of Technology
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
41
76
6,388
F Dane Panetta
University of Melbourne
Melbourne, Australia
Metrics
H-Index
i10 Index
Citation Counts
41
96
11,489
Weed ecology
Weed incursion management
Mine rehabilitation
Natural asset protection
Jayani Chandrapala
RMIT University
Melbourne, Australia
Metrics
H-Index
i10 Index
Citation Counts
40
86
5,553
Dairy Chemistry
Membrane Processing
Protein Chemistry
Non thermal Technologies
Mark Turner
University of Queensland
St Lucia, Australia
Metrics
H-Index
i10 Index
Citation Counts
40
81
4,571
Food Microbiology
Fermentation
Food Safety
Lactic acid bacteria
Nenad Naumovski
University of Canberra
Canberra, Australia
Metrics
H-Index
i10 Index
Citation Counts
39
95
5,387
Food Science & Human Nutrition
Bioactives
Tea (variety)
Cardiovascular Disease
Healthy Aging
John Birch
University of Otago
North Dunedin, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
39
81
5,414
Yong Wang
Metrics
H-Index
i10 Index
Citation Counts
38
103
4,719
food engineering -- hydrocolloids -- food Rheology
Wendy J Umberger
University of Adelaide
Adelaide, Australia
Metrics
H-Index
i10 Index
Citation Counts
38
79
6,382
Food Security
Willingness-to-pay for credence attributes in food
food policy
consumer food behaviour
food value chains
Beverly Muhlhausler
University of Adelaide
Adelaide, Australia
Metrics
H-Index
i10 Index
Citation Counts
38
57
5,231
fetal programming
maternal nutrition
obesity
appetite regulation
reward
John Bronlund
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
37
91
4,531
Food and Bioprocess engineering
oral processing
mathematical modelling
Vassilis Kontogiorgos
University of Queensland
St Lucia, Australia
Metrics
H-Index
i10 Index
Citation Counts
36
66
4,016
Vijay Jayasena
Western Sydney University
Penrith, Australia
Metrics
H-Index
i10 Index
Citation Counts
36
54
3,762
functional foods
novel healthy foods
Sergio Carlos Yani Garcia
University of Sydney
Sydney, Australia
Metrics
H-Index
i10 Index
Citation Counts
36
89
4,528
Dairy
feedbase
automation
pasture
farm systems
Richard Mitchell
Otago Polytechnic
Dunedin, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
36
50
10,615
food and wine tourism
learning design
food design
hospitality
food consumer behaviour
Dominic Agyei
University of Otago
North Dunedin, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
35
78
4,605
Food bioactives
edible insects
bioprocess engineering
Jitendra Mata
Australian Nuclear Science and Technology Organisation
Lucas Heights, Australia
Metrics
H-Index
i10 Index
Citation Counts
35
74
4,102
Soft Matter Science (Colloids
Emulsions
Surfactants)
Food Science
X-ray and Neutron Scattering
Ravi Gooneratne
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
35
94
4,446
food toxicology
environmental toxicology
pathology
Simon M. Loveday
AgResearch Ltd
Hamilton, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
34
54
4,152
food science
protein chemistry
rheology
food materials science
Kirsten Perrett
Royal Children's Hospital Melbourne
Parkville, Australia
Metrics
H-Index
i10 Index
Citation Counts
34
83
4,888
Food allergy
vaccine allergy
clinical trials
William Bellotti
University of Queensland
St Lucia, Australia
Metrics
H-Index
i10 Index
Citation Counts
34
72
3,949
food systems
climate change
resilience
transdisciplinarity
Claudia Gonzalez Viejo
University of Melbourne
Melbourne, Australia
Metrics
H-Index
i10 Index
Citation Counts
33
77
3,245
miranda mirosa
University of Otago
North Dunedin, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
33
60
3,545
Food
waste
consumer behaviour
activism
environment
Dana Cordell
Metrics
H-Index
i10 Index
Citation Counts
33
57
14,018
food security
phosphorus
sustainability
global change
future scenarios
Rachel Brown
University of Otago
North Dunedin, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
33
86
4,198
Paul Grbin
University of Adelaide
Adelaide, Australia
Metrics
H-Index
i10 Index
Citation Counts
33
49
3,496
wine
winemaking
wine microbiology
Kari Steven Gobius
Metrics
H-Index
i10 Index
Citation Counts
32
48
2,846
Louise Bennett
Monash University
Clayton, Australia
Metrics
H-Index
i10 Index
Citation Counts
31
48
3,711
functional foods
food science
food chemistry
Gyorgy Scrinis
University of Melbourne
Melbourne, Australia
Metrics
H-Index
i10 Index
Citation Counts
31
42
5,193
Pamela von Hurst
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
31
54
4,197
Human nutrition
pediatric nutrition
vitamin D
bone health
metabolic disease
Tanoj Singh
Metrics
H-Index
i10 Index
Citation Counts
31
46
4,001
Food Chemistry
Food Processing-Induced Chemical and Biochemical Changes
Food Flavour
plant protein
Bo Wang
Australian Catholic University
North Sydney, Australia
Metrics
H-Index
i10 Index
Citation Counts
30
44
3,144
Encapsulation
Functional Foods
Food Science
Food Engineering
Food Chemistry
Dipendra Kumar Mahato
Deakin University
Geelong, Australia
Metrics
H-Index
i10 Index
Citation Counts
29
43
4,495
Food Fortification
Value addition
Food safety
Netsanet Shiferaw Terefe
Metrics
H-Index
i10 Index
Citation Counts
29
43
3,377
Fermentation
food engineering
thermal processing
high pressure processing
ultrasound processing
Biniam Kebede
University of Otago
North Dunedin, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
29
61
2,418
Food Science &Technology
Food processing
Structure-Function
Flavour
Chemometric
Emma Beckett
University of Newcastle
Callaghan, Australia
Metrics
H-Index
i10 Index
Citation Counts
29
52
2,957
Gene-nutrient-environment interactions
Nutrition Science
nutrition communication/translation
Ali Rashidinejad
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
28
49
2,775
Food Science and Technology
Functional Foods
Bioactive Delivery Systems
Encapsulation
Jon Palmer
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
28
66
3,634
Bryant Allen
Australian National University
Canberra, Australia
Metrics
H-Index
i10 Index
Citation Counts
28
63
2,637
food security
swidden
shifting cultivation
Papua New Guinea
Marco P Morgenstern
Plant and Food Research, New Zealand
Wellington, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
27
43
2,886
food
texture
structure
Anna Farmery
University of Wollongong
Wollongong, Australia
Metrics
H-Index
i10 Index
Citation Counts
26
36
1,964
Food systems
sustainable seafood
supply chains
Carol Richards
Queensland University of Technology
Brisbane, Australia
Metrics
H-Index
i10 Index
Citation Counts
26
34
2,790
agrifood systems
food security
food waste
sociology
political economy
Gordon L Robertson
University of Queensland
St Lucia, Australia
Metrics
H-Index
i10 Index
Citation Counts
26
50
5,893
Zhi Yang|Z. Yang
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
25
39
1,733
Alternative proteins
Rheology
Food microstuctures
Non-thermal processing
Tuyen Truong
RMIT University
Melbourne, Australia
Metrics
H-Index
i10 Index
Citation Counts
25
55
1,834
Food Materials Science
Food Processing
Dairy Products
Yakindra Prasad Timilsena
Metrics
H-Index
i10 Index
Citation Counts
25
28
4,090
Food Technology
Food Processing
Food Engineering
Andrea Begley
Curtin University
Bentley, Australia
Metrics
H-Index
i10 Index
Citation Counts
25
46
1,846
Food literacy
public health nutrition
Trent Johnson
University of Adelaide
Adelaide, Australia
Metrics
H-Index
i10 Index
Citation Counts
25
33
1,901
wine
market segmentation
wine evoked emotions
Jim R Jones
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
25
43
1,799
Chemical Engineering Science
Thermal Engineering
Particle Technology
Pyrolysis
Granular Flow
Luca Serventi
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
24
39
2,052
Armando Maria Corsi
University of Adelaide
Adelaide, Australia
Metrics
H-Index
i10 Index
Citation Counts
24
43
2,197
Wine Business
Wine Marketing
Packaging
Choice Modelling
Retailing
Dawn Birch
University of the Sunshine Coast
Sippy Downs, Australia
Metrics
H-Index
i10 Index
Citation Counts
24
41
3,164
food consumption
consumer behaviour
marketing education
Alan W Barclay
University of Sydney
Sydney, Australia
Metrics
H-Index
i10 Index
Citation Counts
24
31
4,820
Scott Waldron
University of Queensland
St Lucia, Australia
Metrics
H-Index
i10 Index
Citation Counts
24
45
2,033
Sze Ying Leong
University of Otago
North Dunedin, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
23
45
2,179
Food Technology
Food Science
Food Chemistry
Food Processing
Taiwo O Akanbi
University of Newcastle
Callaghan, Australia
Metrics
H-Index
i10 Index
Citation Counts
23
40
2,342
Food Enzymes
Lipid Chemistry
Seafood Processing
Encapsulation
Antioxidants