Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Engineering- Heat and Mass Transfer- Water treatment
Metrics
H-Index
i10 Index
Citation
74
228
18,884
Food science
food engineering
Metrics
H-Index
i10 Index
Citation
63
207
14,407
Food Science -Functional foods- Lactic acid bacteria - prebiotics
Metrics
H-Index
i10 Index
Citation
48
71
6,740
Food Science and Technology
Vibrational Spectroscopy
Lactic Acid Bacteria
Metrics
H-Index
i10 Index
Citation
45
140
6,351
Biopolimeros
proteinas
bioplásticos
envases de alimentos
encapsulados
Metrics
H-Index
i10 Index
Citation
40
58
5,539
Food Science and Technology
High-Performance Liquid Chromatography (HPLC)
Metrics
H-Index
i10 Index
Citation
40
73
4,270
Diseño y optimización de procesos (producción
conservación) en alimentos
Metrics
H-Index
i10 Index
Citation
39
86
4,364
tecnología de alimentos
Metrics
H-Index
i10 Index
Citation
38
62
4,309
Toxicología de Alimentos
Ciencia y Tecnología de los Alimentos
Metrics
H-Index
i10 Index
Citation
34
58
4,992
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones
Metrics
H-Index
i10 Index
Citation
33
38
4,203
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Food Microbiology
Lactic Acid Bacteria
Functional food
Exopolsaccharides
Metrics
H-Index
i10 Index
Citation
30
45
3,037
Alimentos
Metrics
H-Index
i10 Index
Citation
30
54
2,471
Sensory Analysis
Food Sciences
Metrics
H-Index
i10 Index
Citation
28
49
2,500
ingeniería química
operaciones unitarias
ciencia y tecnología de los alimentos
oleaginosas
Metrics
H-Index
i10 Index
Citation
27
53
4,251
* Rankings
Ranking Based
On Selection: 15
Tecnología de alimentos
Metrics
H-Index
i10 Index
Citation
26
45
2,539
* Rankings
Ranking Based
On Selection: 16
Tecnología de Alimentos
biopolímeros
materiales biodegradables
Tratamiento de aguas residuales y de consumo
Metrics
H-Index
i10 Index
Citation
25
42
2,882
* Rankings
Ranking Based
On Selection: 17
Microbiología de Alimentos
Bacterias Ácido Lácticas
Probióticos
Alimentos Funcionales.
Metrics
H-Index
i10 Index
Citation
24
30
1,799
* Rankings
Ranking Based
On Selection: 18
Food Processing and Preservation
Natural Antioxidants
Fruit
Vegetable
Metrics
H-Index
i10 Index
Citation
23
40
1,543
* Rankings
Ranking Based
On Selection: 19
Food Technology
biopolymers
active packaging
functional foods
probiotics
Metrics
H-Index
i10 Index
Citation
22
34
4,066
* Rankings
Ranking Based
On Selection: 20
Tecnología de alimentos
Fitomejoramiento
Metrics
H-Index
i10 Index
Citation
20
26
2,647
* Rankings
Ranking Based
On Selection: 21
Food Science & Technology
Sustainable Agriculture
Materials Science & Technology
Metrics
H-Index
i10 Index
Citation
20
24
1,093
* Rankings
Ranking Based
On Selection: 22
alimentos carne oxidacion antioxidantes naturales yerba mate color
Metrics
H-Index
i10 Index
Citation
20
23
2,506
* Rankings
Ranking Based
On Selection: 23
Tecnología de Alimentos
Metrics
H-Index
i10 Index
Citation
19
25
1,053
* Rankings
Ranking Based
On Selection: 24
alimentos
calidad
Metrics
H-Index
i10 Index
Citation
19
29
1,532
* Rankings
Ranking Based
On Selection: 25
alimentos
encapsulación de compuestos activos
Metrics
H-Index
i10 Index
Citation
19
27
1,495
* Rankings
Ranking Based
On Selection: 26
Food Science and Technology
Grain Processing
Grain Quality
Metrics
H-Index
i10 Index
Citation
19
25
1,557
* Rankings
Ranking Based
On Selection: 27
Food chemistry
natural antioxidant
vegetal byproducts valorization
phenolic compounds
oil stability
Metrics
H-Index
i10 Index
Citation
17
20
1,408
* Rankings
Ranking Based
On Selection: 28
Alimentos
panificados
nutrición
tecnología de alimentos
Metrics
H-Index
i10 Index
Citation
17
24
976
* Rankings
Ranking Based
On Selection: 29
Encapsulación de compuestos activos (alimentos y fertilizantes)
crionservación de germoplasma vegetal
Metrics
H-Index
i10 Index
Citation
17
22
1,418
* Rankings
Ranking Based
On Selection: 30
Food engineering
Food process engineering
Transport phenomena
Modelling
Metrics
H-Index
i10 Index
Citation
16
18
1,869
* Rankings
Ranking Based
On Selection: 31
Food Emulsion
Gluten Free
Polysaccharides
Protein
Lecithin
Metrics
H-Index
i10 Index
Citation
15
19
658
* Rankings
Ranking Based
On Selection: 32
espectroscopía
alimentos
termodinámica de soluciones
acústica
física aplicada
Metrics
H-Index
i10 Index
Citation
15
18
761
* Rankings
Ranking Based
On Selection: 33
Procesamiento de alimentos
poscosecha de vegetales
Metrics
H-Index
i10 Index
Citation
14
16
1,029
* Rankings
Ranking Based
On Selection: 34
alimentos
Metrics
H-Index
i10 Index
Citation
13
15
494
* Rankings
Ranking Based
On Selection: 35
Food Science - Food Microbiology -Probiotic - Prebiotic - Functional Food
Metrics
H-Index
i10 Index
Citation
13
14
1,189
* Rankings
Ranking Based
On Selection: 36
Food Science & Technology
Materials Engineering
Food Engineering
Transport Phenomena
Metrics
H-Index
i10 Index
Citation
13
14
567
* Rankings
Ranking Based
On Selection: 37
Tecnología de Alimentos
Metrics
H-Index
i10 Index
Citation
13
14
1,115
* Rankings
Ranking Based
On Selection: 38
Ingenieria de los Alimentos
Metrics
H-Index
i10 Index
Citation
13
14
579
* Rankings
Ranking Based
On Selection: 39
Microbiología Alimentos Probióticos propiedades funcionales
Metrics
H-Index
i10 Index
Citation
13
14
1,046
* Rankings
Ranking Based
On Selection: 40
Tecnología de alimentos
análisis digital de imágenes
microondas
ultrasonidos
modelización matemática
Metrics
H-Index
i10 Index
Citation
12
13
936
* Rankings
Ranking Based
On Selection: 41
Alimentos
Metrics
H-Index
i10 Index
Citation
12
12
986
* Rankings
Ranking Based
On Selection: 42
Alimentos
Metrics
H-Index
i10 Index
Citation
11
11
499
wine vino
Metrics
H-Index
i10 Index
Citation
10
10
488
* Rankings
Ranking Based
On Selection: 44
Alimentos
polifenoles
yerba mate
fisicoquímica
proteínas alimentarias
Metrics
H-Index
i10 Index
Citation
10
10
475
* Rankings
Ranking Based
On Selection: 45
FOOD EMULSIONS
POLYSACCHARIDES
PROTEINS
NANOFIBERS
Metrics
H-Index
i10 Index
Citation
10
12
269
* Rankings
Ranking Based
On Selection: 46
alimentos
microbiología del agua
biopelículas
Metrics
H-Index
i10 Index
Citation
10
11
569
* Rankings
Ranking Based
On Selection: 47
Microbiología de Alimentos
Metrics
H-Index
i10 Index
Citation
10
10
561
* Rankings
Ranking Based
On Selection: 48
Food Microbiology
Environmental Microbiology
Predictive Microbiology
Cancer Research
Metrics
H-Index
i10 Index
Citation
9
8
290
* Rankings
Ranking Based
On Selection: 49
Food Regimes
International Political Economy
Governance
Certifications
Metrics
H-Index
i10 Index
Citation
9
9
222
* Rankings
Ranking Based
On Selection: 50
Ciencia y Tecnología de Alimentos - Ingeniería de Alimentos
Metrics
H-Index
i10 Index
Citation
9
8
283
* Rankings
Ranking Based
On Selection: 51
food engineering
food science and technology
chemistry engineering
Metrics
H-Index
i10 Index
Citation
9
8
211
* Rankings
Ranking Based
On Selection: 52
metabolomics
food science
plant science.
Metrics
H-Index
i10 Index
Citation
8
7
323
* Rankings
Ranking Based
On Selection: 53
Alimentos
Metrics
H-Index
i10 Index
Citation
8
7
564
* Rankings
Ranking Based
On Selection: 54
Food Science
Nanotechnology
Plant Science
Metrics
H-Index
i10 Index
Citation
7
7
159
* Rankings
Ranking Based
On Selection: 55
Tecnología poscosecha de frutas y hortalizas-Agroalimentos-Tecnología de Alimentos
Metrics
H-Index
i10 Index
Citation
7
5
161
* Rankings
Ranking Based
On Selection: 56
food value chains
innovation
agribusiness
bio-based economy
digital agriculture
Metrics
H-Index
i10 Index
Citation
7
4
213
* Rankings
Ranking Based
On Selection: 57
ingeniería de procesos/process engineering
optimización/optimization
tecnología de alimentos/food technology
Metrics
H-Index
i10 Index
Citation
7
7
341
* Rankings
Ranking Based
On Selection: 58
FOOD
COLLECTIVE ACTION
HEALTH
BODY
Metrics
H-Index
i10 Index
Citation
7
7
203
* Rankings
Ranking Based
On Selection: 59
Canasta Básica de Alimentos
Canasta Saludable
Pobreza
Metrics
H-Index
i10 Index
Citation
7
4
171
* Rankings
Ranking Based
On Selection: 60
Food proteins
Bioactive peptides
Food digestion
Metrics
H-Index
i10 Index
Citation
6
6
222
* Rankings
Ranking Based
On Selection: 61
Alimentos
Microbiología
Industria avícola
Metrics
H-Index
i10 Index
Citation
6
4
190
* Rankings
Ranking Based
On Selection: 62
Food Technology
Biopolymers
Active packaging
Intelligent packaging
Natural colorants
Metrics
H-Index
i10 Index
Citation
6
4
113
* Rankings
Ranking Based
On Selection: 63
Food Science
Bioactive compounds
Agro-industrial waste
Food revalorisation
Metrics
H-Index
i10 Index
Citation
6
3
118
* Rankings
Ranking Based
On Selection: 64
ingenieria alimentos
cinética extracción acuosa
Metrics
H-Index
i10 Index
Citation
6
4
203
* Rankings
Ranking Based
On Selection: 65
Microbiología de los Alimentos
Metrics
H-Index
i10 Index
Citation
6
4
129
* Rankings
Ranking Based
On Selection: 66
Simulación de Procesos
Procesos de Industrias Químicas y de Alimentos
Metrics
H-Index
i10 Index
Citation
6
4
160
* Rankings
Ranking Based
On Selection: 67
Food Science
Food Technology
Functional Properties of Foods
Fats and Oils
Metrics
H-Index
i10 Index
Citation
5
5
286
* Rankings
Ranking Based
On Selection: 68
Food Science
Metrics
H-Index
i10 Index
Citation
5
5
266
* Rankings
Ranking Based
On Selection: 69
Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
5
5
154
* Rankings
Ranking Based
On Selection: 70
Meat quality
tenderness
antioxidants
oxidation
Metrics
H-Index
i10 Index
Citation
5
3
104
* Rankings
Ranking Based
On Selection: 71
Tecnología de Alimentos
Nutrición
Panificados Funcionales
Legumbres
Metrics
H-Index
i10 Index
Citation
5
3
68
* Rankings
Ranking Based
On Selection: 72
Física - Alimentos
Metrics
H-Index
i10 Index
Citation
5
2
144
* Rankings
Ranking Based
On Selection: 73
Nutrition
Food Science
Neuroscience
Metrics
H-Index
i10 Index
Citation
5
2
48
* Rankings
Ranking Based
On Selection: 74
Zootecnia
Bromatología
Alimentos
Probióticos
Metrics
H-Index
i10 Index
Citation
5
0
54
* Rankings
Ranking Based
On Selection: 75
Ciencia y tecnología de alimentos
Metrics
H-Index
i10 Index
Citation
4
3
121
* Rankings
Ranking Based
On Selection: 76
tecnología de alimentos
aceites
grasas
Metrics
H-Index
i10 Index
Citation
4
3
104
* Rankings
Ranking Based
On Selection: 77
Food Research
Food Development
Bakery products
Food Science and Engineering
By-products
Metrics
H-Index
i10 Index
Citation
4
3
87
* Rankings
Ranking Based
On Selection: 78
construccion colectiva del conocimiento
dialogo de saberes
tecnologia de alimentos
participacion
Metrics
H-Index
i10 Index
Citation
4
2
93
* Rankings
Ranking Based
On Selection: 79
food
agroindustry
protein extraction
soybeans
pea beans
Metrics
H-Index
i10 Index
Citation
4
2
61
* Rankings
Ranking Based
On Selection: 80
Food Science
Enology and Viticulture.
Metrics
H-Index
i10 Index
Citation
4
2
39
* Rankings
Ranking Based
On Selection: 81
Alimentación
Cultura
Comunicación
Educación Alimentaria Nutricional
Metrics
H-Index
i10 Index
Citation
4
3
81
* Rankings
Ranking Based
On Selection: 82
Ciencia y tecnología de alimentos
sensorial alimentos
Metrics
H-Index
i10 Index
Citation
4
3
57
* Rankings
Ranking Based
On Selection: 83
Ciencia y Tecnología de Alimentos
Metrics
H-Index
i10 Index
Citation
3
3
371
* Rankings
Ranking Based
On Selection: 84
Tecnología de alimentos
películas y recubrimientos
Metrics
H-Index
i10 Index
Citation
3
3
120
* Rankings
Ranking Based
On Selection: 85
Food
Food control
Food quality
meat
meat product.
Metrics
H-Index
i10 Index
Citation
3
2
69
* Rankings
Ranking Based
On Selection: 86
Alimentación
nutrición
salud
estilo de vida
Metrics
H-Index
i10 Index
Citation
3
1
38
* Rankings
Ranking Based
On Selection: 87
Food Science
Food Sustainability
Agrowaste Valorization
Circular Economy
Education
Metrics
H-Index
i10 Index
Citation
3
1
34
* Rankings
Ranking Based
On Selection: 88
Alimentos
alérgenos
seguridad alimentaria
Metrics
H-Index
i10 Index
Citation
3
1
23
* Rankings
Ranking Based
On Selection: 89
alimentos
capacidad antioxidante
estrés oxidativo
compuestos bioactivos
Metrics
H-Index
i10 Index
Citation
3
2
50
* Rankings
Ranking Based
On Selection: 90
Alimentos
Biología
Metrics
H-Index
i10 Index
Citation
2
1
15
* Rankings
Ranking Based
On Selection: 91
Food process
drying grains
barley malt
Metrics
H-Index
i10 Index
Citation
1
1
156
* Rankings
Ranking Based
On Selection: 92
alimentos
Metrics
H-Index
i10 Index
Citation
1
1
46
* Rankings
Ranking Based
On Selection: 93
Desarrollo de alimentos
Medical Foods
Dieta Cetogénica
Metrics
H-Index
i10 Index
Citation
1
1
15
Noemi Zaritzky
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
74
228
18,884
Food Engineering- Heat and Mass Transfer- Water treatment
Jorge Chirife
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Metrics
H-Index
i10 Index
Citation Counts
63
207
14,407
Food science
food engineering
Analia G Abraham
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
48
71
6,740
Food Science -Functional foods- Lactic acid bacteria - prebiotics
Andrea Gomez Zavaglia
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
45
140
6,351
Food Science and Technology
Vibrational Spectroscopy
Lactic Acid Bacteria
Adriana Mauri
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
40
58
5,539
Biopolimeros
proteinas
bioplásticos
envases de alimentos
encapsulados
Alicia N Califano
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
40
73
4,270
Food Science and Technology
High-Performance Liquid Chromatography (HPLC)
Rodolfo Horacio Mascheroni
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
39
86
4,364
Diseño y optimización de procesos (producción
conservación) en alimentos
Cristina Ferrero
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
38
62
4,309
tecnología de alimentos
Mabel Tomás
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
34
58
4,992
Toxicología de Alimentos
Ciencia y Tecnología de los Alimentos
Graciela Garrote
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
33
38
4,203
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Ana Binetti
Universidad Nacional del Litoral
Santa Fe, Argentina
Metrics
H-Index
i10 Index
Citation Counts
30
45
3,037
Food Microbiology
Lactic Acid Bacteria
Functional food
Exopolsaccharides
Erica Hynes
Universidad Nacional del Litoral
Santa Fe, Argentina
Metrics
H-Index
i10 Index
Citation Counts
30
54
2,471
María Clara Zamora
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Metrics
H-Index
i10 Index
Citation Counts
28
49
2,500
Sensory Analysis
Food Sciences
Susana M Nolasco
Metrics
H-Index
i10 Index
Citation Counts
27
53
4,251
ingeniería química
operaciones unitarias
ciencia y tecnología de los alimentos
oleaginosas
Viviana Salvadori
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
26
45
2,539
Tecnología de alimentos
Nora Bertola
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
25
42
2,882
Tecnología de Alimentos
biopolímeros
materiales biodegradables
Tratamiento de aguas residuales y de consumo
Patricia Burns
Universidad Nacional del Litoral
Santa Fe, Argentina
Metrics
H-Index
i10 Index
Citation Counts
24
30
1,799
Microbiología de Alimentos
Bacterias Ácido Lácticas
Probióticos
Alimentos Funcionales.
Andrea Piagentini
Universidad Nacional del Litoral
Santa Fe, Argentina
Metrics
H-Index
i10 Index
Citation Counts
23
40
1,543
Food Processing and Preservation
Natural Antioxidants
Fruit
Vegetable
Silvia Karina Flores
Universidad de Buenos Aires
Buenos Aires, Argentina
Metrics
H-Index
i10 Index
Citation Counts
22
34
4,066
Food Technology
biopolymers
active packaging
functional foods
probiotics
Vanesa Ixtaina
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
20
26
2,647
Tecnología de alimentos
Fitomejoramiento
Barbara Tomadoni
Universidad Nacional de Mar del Plata
Mar del Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
20
24
1,093
Food Science & Technology
Sustainable Agriculture
Materials Science & Technology
Maria Cecilia Lanari
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
20
23
2,506
alimentos carne oxidacion antioxidantes naturales yerba mate color
María Jimena Correa
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
19
25
1,053
Tecnología de Alimentos
Silvina Cecilia Andres
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
19
29
1,532
Alba S Navarro
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
19
27
1,495
alimentos
encapsulación de compuestos activos
Jose Gerde
Universidad Nacional de Rosario
Rosario, Argentina
Metrics
H-Index
i10 Index
Citation Counts
19
25
1,557
Food Science and Technology
Grain Processing
Grain Quality
Romina Bodoira
Metrics
H-Index
i10 Index
Citation Counts
17
20
1,408
Food chemistry
natural antioxidant
vegetal byproducts valorization
phenolic compounds
oil stability
M Victoria Salinas
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
17
24
976
Alimentos
panificados
nutrición
tecnología de alimentos
Lorena Deladino
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
17
22
1,418
Encapsulación de compuestos activos (alimentos y fertilizantes)
crionservación de germoplasma vegetal
Emmanuel Purlis
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
16
18
1,869
Food engineering
Food process engineering
Transport phenomena
Modelling
Dario M. Cabezas
Universidad Virtual de Quilmes
Buenos Aires, Argentina
Metrics
H-Index
i10 Index
Citation Counts
15
19
658
Food Emulsion
Gluten Free
Polysaccharides
Protein
Lecithin
Ana Clelia Gomez Marigliano
Universidad Nacional de Tucumán
San Miguel de Tucumán, Argentina
Metrics
H-Index
i10 Index
Citation Counts
15
18
761
espectroscopía
alimentos
termodinámica de soluciones
acústica
física aplicada
Luis Rodoni
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
14
16
1,029
Procesamiento de alimentos
poscosecha de vegetales
Candela Paesani
Universidad Nacional de Córdoba
Córdoba, Argentina
Metrics
H-Index
i10 Index
Citation Counts
13
15
494
Carolina Iraporda
Metrics
H-Index
i10 Index
Citation Counts
13
14
1,189
Food Science - Food Microbiology -Probiotic - Prebiotic - Functional Food
Juan Francisco Delgado
Universidad Virtual de Quilmes
Buenos Aires, Argentina
Metrics
H-Index
i10 Index
Citation Counts
13
14
567
Food Science & Technology
Materials Engineering
Food Engineering
Transport Phenomena
Cristian Matias Ortiz
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
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Citation Counts
13
14
1,115
Tecnología de Alimentos
Judith Piermaria
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
13
14
1,046
Microbiología Alimentos Probióticos propiedades funcionales
Juliana Gamboa Santos
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
12
13
936
Tecnología de alimentos
análisis digital de imágenes
microondas
ultrasonidos
modelización matemática
Alicia Mugridge
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
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Citation Counts
12
12
986
Osvaldo E. Sponton
Universidad Nacional del Litoral
Santa Fe, Argentina
Metrics
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i10 Index
Citation Counts
11
11
499
Nair Temis Olguin
Universidad de Morón
Morón, Argentina
Metrics
H-Index
i10 Index
Citation Counts
10
10
488
Micaela Galante
Universidad Nacional de Rosario
Rosario, Argentina
Metrics
H-Index
i10 Index
Citation Counts
10
10
475
Alimentos
polifenoles
yerba mate
fisicoquímica
proteínas alimentarias
María Cecilia Porfiri
Universidad Nacional de Quilmes
Quilmes, Argentina
Metrics
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i10 Index
Citation Counts
10
12
269
FOOD EMULSIONS
POLYSACCHARIDES
PROTEINS
NANOFIBERS
Julio Copes
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
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Citation Counts
10
11
569
alimentos
microbiología del agua
biopelículas
Patricio De Urraza
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
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Citation Counts
10
10
561
Microbiología de Alimentos
Mercedes García Carrillo
Universidad de Buenos Aires
Buenos Aires, Argentina
Metrics
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Citation Counts
9
8
290
Food Microbiology
Environmental Microbiology
Predictive Microbiology
Cancer Research
Juan Ignacio Staricco
Metrics
H-Index
i10 Index
Citation Counts
9
9
222
Food Regimes
International Political Economy
Governance
Certifications
Patricia Paola Miranda-Villa
Universidad Nacional de Córdoba
Córdoba, Argentina
Metrics
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i10 Index
Citation Counts
9
8
283
Ciencia y Tecnología de Alimentos - Ingeniería de Alimentos
Ramiro Julián Sánchez
Metrics
H-Index
i10 Index
Citation Counts
9
8
211
food engineering
food science and technology
chemistry engineering
Federico Brigante
Universidad Nacional de Córdoba
Córdoba, Argentina
Metrics
H-Index
i10 Index
Citation Counts
8
7
323
metabolomics
food science
plant science.
Natalia Graiver
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
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Citation Counts
8
7
564
Felipe Rocha
Metrics
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Citation Counts
7
7
159
Food Science
Nanotechnology
Plant Science
Lucia Valerga
Metrics
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i10 Index
Citation Counts
7
5
161
Tecnología poscosecha de frutas y hortalizas-Agroalimentos-Tecnología de Alimentos
Pablo Mac Clay
Universidad Austral
Buenos Aires, Argentina
Metrics
H-Index
i10 Index
Citation Counts
7
4
213
food value chains
innovation
agribusiness
bio-based economy
digital agriculture
Ezequiel Godoy
Universidad Tecnológica Nacional
Buenos Aires, Argentina
Metrics
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Citation Counts
7
7
341
ingeniería de procesos/process engineering
optimización/optimization
tecnología de alimentos/food technology
Martín Eynard
Universidad Nacional de Córdoba
Córdoba, Argentina
Metrics
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Citation Counts
7
7
203
FOOD
COLLECTIVE ACTION
HEALTH
BODY
Andrea Graciano
Universidad de Buenos Aires
Buenos Aires, Argentina
Metrics
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Citation Counts
7
4
171
Canasta Básica de Alimentos
Canasta Saludable
Pobreza
Santiago Emmanuel Suárez
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
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Citation Counts
6
6
222
Food proteins
Bioactive peptides
Food digestion
Ana F Moretti
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
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Citation Counts
6
4
190
Alimentos
Microbiología
Industria avícola
Carlos Mauricio Otálora González
Universidad de Buenos Aires
Buenos Aires, Argentina
Metrics
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Citation Counts
6
4
113
Food Technology
Biopolymers
Active packaging
Intelligent packaging
Natural colorants
Esteban Villamil Galindo
Metrics
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Citation Counts
6
3
118
Food Science
Bioactive compounds
Agro-industrial waste
Food revalorisation
Andres Ramon Linares
Metrics
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Citation Counts
6
4
203
ingenieria alimentos
cinética extracción acuosa
Mercedes C Piaggio
Universidad Nacional de Entre Ríos
Entre Ríos, Argentina
Metrics
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i10 Index
Citation Counts
6
4
129
Microbiología de los Alimentos
Luis Alberto Toselli
Universidad Tecnológica Nacional
Buenos Aires, Argentina
Metrics
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Citation Counts
6
4
160
Simulación de Procesos
Procesos de Industrias Químicas y de Alimentos
Lucas Guillermo Pan
Universidad Nacional de Mar del Plata
Mar del Plata, Argentina
Metrics
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i10 Index
Citation Counts
5
5
286
Food Science
Food Technology
Functional Properties of Foods
Fats and Oils
Diego Fernando Rocha-Parra
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Metrics
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Citation Counts
5
5
266
Claudia Copado
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
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Citation Counts
5
5
154
Tecnologia de Alimentos
Maria Sumampa Coria
Metrics
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Citation Counts
5
3
104
Meat quality
tenderness
antioxidants
oxidation
Angela D Carboni
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
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Citation Counts
5
3
68
Tecnología de Alimentos
Nutrición
Panificados Funcionales
Legumbres
María Laura Vergara
Metrics
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Citation Counts
5
2
144
Dario Marinozzi
Universidad Abierta Interamericana
Buenos Aires, Argentina
Metrics
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Citation Counts
5
2
48
Nutrition
Food Science
Neuroscience
Carlos Angel Cordiviola
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
5
0
54
Zootecnia
Bromatología
Alimentos
Probióticos
Myriam Elizabeth Villarreal
Universidad Nacional de Santiago del Estero
Santiago del Estero, Argentina
Metrics
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Citation Counts
4
3
121
Ciencia y tecnología de alimentos
Andrea E Di Marco
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
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Citation Counts
4
3
104
tecnología de alimentos
aceites
grasas
Juan José Burbano
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
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Citation Counts
4
3
87
Food Research
Food Development
Bakery products
Food Science and Engineering
By-products
Ana Elizabeth De La Horra
Universidad Nacional de Córdoba
Córdoba, Argentina
Metrics
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Citation Counts
4
2
93
construccion colectiva del conocimiento
dialogo de saberes
tecnologia de alimentos
participacion
Cecilia Accoroni
Metrics
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Citation Counts
4
2
61
food
agroindustry
protein extraction
soybeans
pea beans
Izmari Jasel Alvarez Gaona
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Metrics
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Citation Counts
4
2
39
Food Science
Enology and Viticulture.
María Lis Del Campo
Universidad Nacional de Córdoba
Córdoba, Argentina
Metrics
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Citation Counts
4
3
81
Alimentación
Cultura
Comunicación
Educación Alimentaria Nutricional
María Sol Molina
Metrics
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Citation Counts
4
3
57
Ciencia y tecnología de alimentos
sensorial alimentos
Raúl Ricardo Mauro
Universidad Nacional de Formosa
Formosa, Argentina
Metrics
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Citation Counts
3
3
371
Ciencia y Tecnología de Alimentos
Eliana Matta
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
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Citation Counts
3
3
120
Tecnología de alimentos
películas y recubrimientos
Gastón Pancrazio
Universidad Nacional de Entre Ríos
Entre Ríos, Argentina
Metrics
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Citation Counts
3
2
69
Food
Food control
Food quality
meat
meat product.
Yamila Elvira Rodríguez
Universidad de la Cuenca del Plata
Corrientes, Argentina
Metrics
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Citation Counts
3
1
38
Alimentación
nutrición
salud
estilo de vida
Gastón Ezequiel Maraulo
Universidad de Buenos Aires
Buenos Aires, Argentina
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Citation Counts
3
1
34
Food Science
Food Sustainability
Agrowaste Valorization
Circular Economy
Education
Cecilia Gaillard
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
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Citation Counts
3
1
23
Alimentos
alérgenos
seguridad alimentaria
Alejandra Mariel Canalis
Universidad Nacional de Córdoba
Córdoba, Argentina
Metrics
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Citation Counts
3
2
50
alimentos
capacidad antioxidante
estrés oxidativo
compuestos bioactivos
Agustina Cipollone
Universidad Nacional de La Plata
La Plata, Argentina
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Citation Counts
2
1
15
Carlos Angel Sologubik
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Citation Counts
1
1
156
Food process
drying grains
barley malt
Maria Cristina Aspiroz
Metrics
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Citation Counts
1
1
46
Lucas Osvaldo Benitez
Universidad Nacional de Entre Ríos
Entre Ríos, Argentina
Metrics
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Citation Counts
1
1
15
Desarrollo de alimentos
Medical Foods
Dieta Cetogénica