Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (884,300 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Metrics
H-Index
i10 Index
Citation
79
273
19,606
Food Science Nutrition Functional Foods
Metrics
H-Index
i10 Index
Citation
78
266
20,633
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
Metrics
H-Index
i10 Index
Citation
71
335
20,759
Reologia
emulsões
engenharia de alimentos
Metrics
H-Index
i10 Index
Citation
69
216
13,192
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Metrics
H-Index
i10 Index
Citation
68
190
16,975
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation
68
206
16,090
Alimentos
Biotecnologia
Bioenergia
Metrics
H-Index
i10 Index
Citation
68
275
15,624
Food Processing
Bioprocess
Non thermal processing
Metrics
H-Index
i10 Index
Citation
66
205
13,742
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
Metrics
H-Index
i10 Index
Citation
66
206
15,069
Alimentos
Metrics
H-Index
i10 Index
Citation
63
284
15,559
Food Science
Metrics
H-Index
i10 Index
Citation
61
117
12,915
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
59
140
11,225
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
Metrics
H-Index
i10 Index
Citation
59
304
13,256
Food Engineering
Chemical Engineering
Drying
Adsorption
Química
Metrics
H-Index
i10 Index
Citation
58
149
10,699
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Metrics
H-Index
i10 Index
Citation
57
216
10,841
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
56
130
10,711
Food Technology
Fermented Milk
Probiotics
Metrics
H-Index
i10 Index
Citation
56
154
9,912
análise de alimentos
desenvolvimento de métodos
química analítica
Metrics
H-Index
i10 Index
Citation
55
171
9,849
food packaging
nanotechnology
nanocomposites
Metrics
H-Index
i10 Index
Citation
54
108
12,868
Food Engineering
Chemical Engineering
Supercritical fluids
Metrics
H-Index
i10 Index
Citation
54
143
9,452
food chemistry
agroindustrial process
extraction
Metrics
H-Index
i10 Index
Citation
53
192
12,968
Ciência de Alimentos
Materiais Biodegradáveis
Biopolímeros
Metrics
H-Index
i10 Index
Citation
53
160
11,188
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
52
119
8,434
* Rankings
Ranking Based On Selection :24
supercritical fluid extraction
food engineering
Metrics
H-Index
i10 Index
Citation
51
118
8,002
Ciência de Alimentos
Microbiologia dos Alimentos
Resistência Antimicrobiana
Metrics
H-Index
i10 Index
Citation
50
183
8,618
* Rankings
Ranking Based On Selection :26
Food Engineering
Food Process Engineering
Bio-Based Materials
Food Biophysics
Bioproducts
Metrics
H-Index
i10 Index
Citation
50
129
7,082
* Rankings
Ranking Based On Selection :27
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation
50
93
6,727
* Rankings
Ranking Based On Selection :28
Food Science and Technology
Food Microbiology
Metrics
H-Index
i10 Index
Citation
50
94
7,714
* Rankings
Ranking Based On Selection :29
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
Metrics
H-Index
i10 Index
Citation
50
89
8,355
* Rankings
Ranking Based On Selection :30
Bioactive compounds
Food Science
Toxicology
Metrics
H-Index
i10 Index
Citation
50
172
8,716
* Rankings
Ranking Based On Selection :31
Ciencia de alimentos
Analise de alimentos
Química de alimentos
Bioquimica de alimentos
Metrics
H-Index
i10 Index
Citation
50
129
8,004
* Rankings
Ranking Based On Selection :32
Metrics
H-Index
i10 Index
Citation
49
88
5,889
* Rankings
Ranking Based On Selection :33
Food Engineering
Chemical Engineering
Metrics
H-Index
i10 Index
Citation
49
128
8,380
* Rankings
Ranking Based On Selection :34
Food Engineering
Chemical Engineering
Membrane Processes
Bioprocess Engineering
Metrics
H-Index
i10 Index
Citation
49
161
7,906
* Rankings
Ranking Based On Selection :35
Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
48
95
5,962
Ciencia de Alimentos. Ciencia e Tecnologia de Produtos de Origem Animal.
Metrics
H-Index
i10 Index
Citation
48
175
8,251
* Rankings
Ranking Based On Selection :37
Análise de alimentos
Química analítica verde
Intensificação de processos
micro-ondas
ultrassom
Metrics
H-Index
i10 Index
Citation
48
147
6,975
* Rankings
Ranking Based On Selection :38
microbiologia de alimentos
Metrics
H-Index
i10 Index
Citation
48
112
6,934
* Rankings
Ranking Based On Selection :39
Metabolismo
Sistema Renina-Angiotensina-(RAS)
Sirtuinas
Obesidade
Síndrome Metabólica
Metrics
H-Index
i10 Index
Citation
47
136
7,482
* Rankings
Ranking Based On Selection :40
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation
47
113
6,969
* Rankings
Ranking Based On Selection :41
espectrometria de massas
química analítica
química forense
química ambiental
análise de resíduos em alimentos
Metrics
H-Index
i10 Index
Citation
47
151
7,064
* Rankings
Ranking Based On Selection :42
milk
dairy products
functional food
emerging technology
food safety
Metrics
H-Index
i10 Index
Citation
45
80
5,831
* Rankings
Ranking Based On Selection :43
alimentos
Metrics
H-Index
i10 Index
Citation
45
67
5,824
* Rankings
Ranking Based On Selection :44
Biodiversity
Genetic Resources
Food Science
Bioactive Compounds
Metrics
H-Index
i10 Index
Citation
45
179
9,852
* Rankings
Ranking Based On Selection :45
microbiologia de alimentos
Metrics
H-Index
i10 Index
Citation
44
156
6,513
* Rankings
Ranking Based On Selection :46
Metrics
H-Index
i10 Index
Citation
44
103
5,412
* Rankings
Ranking Based On Selection :47
Food science and technology
Metrics
H-Index
i10 Index
Citation
44
105
6,074
* Rankings
Ranking Based On Selection :48
Food technology
Dairy processing
Honey technology
Eggs technology
Food microbiology
Metrics
H-Index
i10 Index
Citation
43
91
5,816
* Rankings
Ranking Based On Selection :49
Alimentos
Metrics
H-Index
i10 Index
Citation
43
101
6,882
* Rankings
Ranking Based On Selection :50
ciência de alimentos
micotoxinas
Metrics
H-Index
i10 Index
Citation
43
128
5,693
* Rankings
Ranking Based On Selection :51
Food Science
Food Technology
Metrics
H-Index
i10 Index
Citation
43
114
5,870
* Rankings
Ranking Based On Selection :52
Fermentation
Microbial Biochemistry
Food Microbiology
Metrics
H-Index
i10 Index
Citation
43
93
5,399
* Rankings
Ranking Based On Selection :53
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
43
134
6,649
* Rankings
Ranking Based On Selection :54
Microbiologia de alimentos
Metrics
H-Index
i10 Index
Citation
42
103
5,493
* Rankings
Ranking Based On Selection :55
Food science and technology
Metrics
H-Index
i10 Index
Citation
42
90
4,705
* Rankings
Ranking Based On Selection :56
Ciencia e tecnologia de alimentos
Metrics
H-Index
i10 Index
Citation
42
115
7,360
* Rankings
Ranking Based On Selection :57
Ciencia de Alimentos
Biotecnologia
Engenharia Quimica
Metrics
H-Index
i10 Index
Citation
41
123
6,042
* Rankings
Ranking Based On Selection :58
Tecnologia de cereais
Química e tecnologia de amidos
Panificação
Metrics
H-Index
i10 Index
Citation
41
92
4,773
* Rankings
Ranking Based On Selection :59
Ciência de Alimentos
Alimentos Funcionais
Moodfood
Recursos Alimentares e Saúde mental
Metrics
H-Index
i10 Index
Citation
41
95
5,341
* Rankings
Ranking Based On Selection :60
Food safety
Food Microbiology
Metrics
H-Index
i10 Index
Citation
41
99
5,813
* Rankings
Ranking Based On Selection :61
Tecnologia de Carnes
Produtos Cárneos mais Saudáveis
Análise Sensorial
Estabilidade de Alimentos
Metrics
H-Index
i10 Index
Citation
40
88
5,032
* Rankings
Ranking Based On Selection :62
alta pressão
high pressure processing
processamento térmico
ozônio
high pressure homogeneization
Metrics
H-Index
i10 Index
Citation
40
124
5,126
* Rankings
Ranking Based On Selection :63
Food
Metrics
H-Index
i10 Index
Citation
40
128
5,436
* Rankings
Ranking Based On Selection :64
Food Engineering
Food Science
Food Technology
Metrics
H-Index
i10 Index
Citation
40
86
5,023
* Rankings
Ranking Based On Selection :65
Análise de alimentos
Metrics
H-Index
i10 Index
Citation
40
82
6,354
* Rankings
Ranking Based On Selection :66
Alimentação e cultura
Análise nutricional de populações vulneráveis
Socioantropologia da obesidade
Metrics
H-Index
i10 Index
Citation
40
92
5,686
* Rankings
Ranking Based On Selection :67
Food Microbiology
Metrics
H-Index
i10 Index
Citation
40
101
5,229
* Rankings
Ranking Based On Selection :68
Ciência e Tecnologia de Frutas e Hortaliças
Desenvolvimento de produtos
Reologia de Alimentos
Metrics
H-Index
i10 Index
Citation
40
108
6,845
* Rankings
Ranking Based On Selection :69
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
40
105
6,240
* Rankings
Ranking Based On Selection :70
Biofortificação de alimentos
metabolismo do selênio e zinco em plantas
fitorremediação de metais e compostos orgânicos
Metrics
H-Index
i10 Index
Citation
39
100
4,901
* Rankings
Ranking Based On Selection :71
Ciência de Alimentos
Metrics
H-Index
i10 Index
Citation
39
107
4,783
* Rankings
Ranking Based On Selection :72
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation
39
84
5,882
* Rankings
Ranking Based On Selection :73
Controle de qualidade por RMN
RMN aplicada a alimentos
Metrics
H-Index
i10 Index
Citation
39
151
5,307
* Rankings
Ranking Based On Selection :74
Food microbiology. Food hygiene
Metrics
H-Index
i10 Index
Citation
39
82
6,681
* Rankings
Ranking Based On Selection :75
Processos de Separação
Extração
Termodinâmica
Equilíbrio de Fases
Metrics
H-Index
i10 Index
Citation
39
80
3,968
* Rankings
Ranking Based On Selection :76
Food Science
Computer Vision
NIR Spectroscopy
Hyperspectral imaging
Sensors
Metrics
H-Index
i10 Index
Citation
38
69
5,115
* Rankings
Ranking Based On Selection :77
embalagens
proteínas
funcionalidade
compostos bioativos
Metrics
H-Index
i10 Index
Citation
38
88
5,676
* Rankings
Ranking Based On Selection :78
alimentos
café
análise sensorial
Metrics
H-Index
i10 Index
Citation
38
92
5,712
* Rankings
Ranking Based On Selection :79
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
38
107
4,678
* Rankings
Ranking Based On Selection :80
Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
38
109
5,515
* Rankings
Ranking Based On Selection :81
Bovinocultura de leite
Qualidade do Leite
Avaliação de Alimentos
Antioxidantes
Lipídeos
Metrics
H-Index
i10 Index
Citation
38
165
5,834
* Rankings
Ranking Based On Selection :82
Food
Innovation
Sustainability
Marketing
Metrics
H-Index
i10 Index
Citation
37
66
6,004
* Rankings
Ranking Based On Selection :83
Food Science
Lipid Biochemistry
Metrics
H-Index
i10 Index
Citation
37
68
3,741
* Rankings
Ranking Based On Selection :84
Separações Físicas
Termodinâmica
Tecnolgia Supercrítica
Metrics
H-Index
i10 Index
Citation
37
69
3,996
* Rankings
Ranking Based On Selection :85
Metrics
H-Index
i10 Index
Citation
37
84
4,423
* Rankings
Ranking Based On Selection :86
Alimentos
Metrics
H-Index
i10 Index
Citation
36
95
5,743
* Rankings
Ranking Based On Selection :87
Ciencia e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
36
70
3,781
* Rankings
Ranking Based On Selection :88
alimentos e nutrição
Metrics
H-Index
i10 Index
Citation
36
98
4,727
* Rankings
Ranking Based On Selection :89
Food service
Risk analysis
Risk perception
Consumer studies
Metrics
H-Index
i10 Index
Citation
35
67
4,035
* Rankings
Ranking Based On Selection :90
Microencapsulação
Química de Alimentos
Tecnologia de Bebidas
Metrics
H-Index
i10 Index
Citation
35
61
4,377
* Rankings
Ranking Based On Selection :91
food management
agrichain management
agro 4.0
agriculture lean
Metrics
H-Index
i10 Index
Citation
35
81
6,888
* Rankings
Ranking Based On Selection :92
Food Science and Technology
Cereal Science
Food Chemistry
Metrics
H-Index
i10 Index
Citation
34
69
3,425
* Rankings
Ranking Based On Selection :93
Food Microbiology
Meat Science
Natural Antimicrobials
Product Development
Metrics
H-Index
i10 Index
Citation
34
64
3,326
* Rankings
Ranking Based On Selection :94
alimentos funcionais
compostos bioativos
fitoquímicos
Metrics
H-Index
i10 Index
Citation
34
70
3,492
* Rankings
Ranking Based On Selection :95
Diabetes
HIV-AIDS
Alimentos Funcionais
Metrics
H-Index
i10 Index
Citation
34
88
3,794
* Rankings
Ranking Based On Selection :96
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
34
75
3,888
* Rankings
Ranking Based On Selection :97
Ciência e tecnologia de alimentos
Metrics
H-Index
i10 Index
Citation
34
102
4,536
* Rankings
Ranking Based On Selection :98
termodinâmica aplicada
Metrics
H-Index
i10 Index
Citation
34
76
3,914
* Rankings
Ranking Based On Selection :99
Alimento
Metrics
H-Index
i10 Index
Citation
34
80
3,850
* Rankings
Ranking Based On Selection :100
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
33
86
3,880
Anderson S Sant Ana
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
79
273
19,606
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Glaucia Maria Pastore
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
78
266
20,633
Food Science Nutrition Functional Foods
Jorge Alberto Vieira Costa
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10 Index
Citation Counts
71
335
20,759
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
Rosiane Lopes Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
69
216
13,192
Reologia
emulsões
engenharia de alimentos
Miriam Hubinger
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
68
190
16,975
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Paulo José Do Amaral Sobral
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
68
206
16,090
Engenharia de Alimentos
Roberto Da Silva
Metrics
H-Index
i10 Index
Citation Counts
68
275
15,624
Alimentos
Biotecnologia
Bioenergia
Sueli Rodrigues
Universidade Federal do Ceará
Fairmont, Brazil
Metrics
H-Index
i10 Index
Citation Counts
66
205
13,742
Food Processing
Bioprocess
Non thermal processing
Severino Matias Alencar
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
66
206
15,069
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
Jesui Vergilio Visentainer
Universidade Estadual de Maringá
Maringa, Brazil
Metrics
H-Index
i10 Index
Citation Counts
63
284
15,559
Maria Inés Genovese
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
61
117
12,915
Elessandra Da Rosa Zavareze
Metrics
H-Index
i10 Index
Citation Counts
59
140
11,225
Ciência e Tecnologia de Alimentos
Carlos Adam Conte Junior|Carlos Conte-Junior
Metrics
H-Index
i10 Index
Citation Counts
59
304
13,256
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
Luiz Antonio De Almeida Pinto
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10 Index
Citation Counts
58
149
10,699
Food Engineering
Chemical Engineering
Drying
Adsorption
Química
Antonio JA Meirelles
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
57
216
10,841
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Álvaro Renato Guerra Dias
Metrics
H-Index
i10 Index
Citation Counts
56
130
10,711
Ciência e Tecnologia de Alimentos
Maricê Nogueira De Oliveira
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
56
154
9,912
Food Technology
Fermented Milk
Probiotics
Helena Teixeira Godoy
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
55
171
9,849
análise de alimentos
desenvolvimento de métodos
química analítica
Henriette Monteiro Cordeiro De Azeredo
Metrics
H-Index
i10 Index
Citation Counts
54
108
12,868
food packaging
nanotechnology
nanocomposites
Sandra RS Ferreira
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
54
143
9,452
Food Engineering
Chemical Engineering
Supercritical fluids
Edy Sousa De Brito
Metrics
H-Index
i10 Index
Citation Counts
53
192
12,968
food chemistry
agroindustrial process
extraction
Fabio Yamashita
Universidade Estadual de Londrina
Londrina, Brazil
Metrics
H-Index
i10 Index
Citation Counts
53
160
11,188
Ciência de Alimentos
Materiais Biodegradáveis
Biopolímeros
Simone Flôres
Universidade Federal do Rio Grande do Sul UFRGS
Porto Alegre, Brazil
Metrics
H-Index
i10 Index
Citation Counts
52
119
8,434
Ciência e Tecnologia de Alimentos
Julian Martínez
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
51
118
8,002
supercritical fluid extraction
food engineering
Marciane Magnani
Universidade Federal da Paraíba UFPB
João Pessoa, Brazil
Metrics
H-Index
i10 Index
Citation Counts
50
183
8,618
Ciência de Alimentos
Microbiologia dos Alimentos
Resistência Antimicrobiana
Pedro Ed Augusto|Pedro Esteves Duarte Augusto, Pedro E. Duarte Augusto, P. E. D. Augusto
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
50
129
7,082
Food Engineering
Food Process Engineering
Bio-Based Materials
Food Biophysics
Bioproducts
Ligia Damasceno Ferreira Marczak
Universidade Federal do Rio Grande do Sul UFRGS
Porto Alegre, Brazil
Metrics
H-Index
i10 Index
Citation Counts
50
93
6,727
Engenharia de Alimentos
Susana Marta Isay Saad
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
50
94
7,714
Food Science and Technology
Food Microbiology
Florencia Cecilia Menegalli
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
50
89
8,355
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
Tatiana Emanuelli
Metrics
H-Index
i10 Index
Citation Counts
50
172
8,716
Bioactive compounds
Food Science
Toxicology
Maria Beatriz Abreu Gloria
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
Metrics
H-Index
i10 Index
Citation Counts
50
129
8,004
Ciencia de alimentos
Analise de alimentos
Química de alimentos
Bioquimica de alimentos
Marise A Rodrigues Pollonio
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
49
88
5,889
João Borges Laurindo
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
49
128
8,380
Food Engineering
Chemical Engineering
Marco Di Luccio
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
49
161
7,906
Food Engineering
Chemical Engineering
Membrane Processes
Bioprocess Engineering
Paulo Cezar Bastianello Campagnol
Metrics
H-Index
i10 Index
Citation Counts
48
95
5,962
Tecnologia de Alimentos
Marta Suely Madruga
Universidade Federal da Paraíba UFPB
João Pessoa, Brazil
Metrics
H-Index
i10 Index
Citation Counts
48
175
8,251
Ciencia de Alimentos. Ciencia e Tecnologia de Produtos de Origem Animal.
Juliano Smanioto Barin
Metrics
H-Index
i10 Index
Citation Counts
48
147
6,975
Análise de alimentos
Química analítica verde
Intensificação de processos
micro-ondas
ultrassom
Bernadette Dora Gombossy De Melo Franco
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
48
112
6,934
microbiologia de alimentos
Sergio Santos
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
Metrics
H-Index
i10 Index
Citation Counts
47
136
7,482
Metabolismo
Sistema Renina-Angiotensina-(RAS)
Sirtuinas
Obesidade
Síndrome Metabólica
Vania Regina Nicoletti
Metrics
H-Index
i10 Index
Citation Counts
47
113
6,969
Engenharia de Alimentos
Rodinei Augusti
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
Metrics
H-Index
i10 Index
Citation Counts
47
151
7,064
espectrometria de massas
química analítica
química forense
química ambiental
análise de resíduos em alimentos
Celso Fasura Balthazar
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
45
80
5,831
milk
dairy products
functional food
emerging technology
food safety
Beatriz Rosana Cordenunsi
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
45
67
5,824
Ricardo Elesbão Alves
Metrics
H-Index
i10 Index
Citation Counts
45
179
9,852
Biodiversity
Genetic Resources
Food Science
Bioactive Compounds
Luis Augusto Nero
Metrics
H-Index
i10 Index
Citation Counts
44
156
6,513
microbiologia de alimentos
Eduardo Purgatto
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
44
103
5,412
Chang Yoon Kil
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
44
105
6,074
Food science and technology
Jonas Guimaraes
Metrics
H-Index
i10 Index
Citation Counts
43
91
5,816
Food technology
Dairy processing
Honey technology
Eggs technology
Food microbiology
Adriano Gomes Da Cruz
Metrics
H-Index
i10 Index
Citation Counts
43
101
6,882
Eliana Badiale Furlong
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10 Index
Citation Counts
43
128
5,693
ciência de alimentos
micotoxinas
Narendra Narain
Universidade Federal de Sergipe UFS
Sao Cristovao, Brazil
Metrics
H-Index
i10 Index
Citation Counts
43
114
5,870
Food Science
Food Technology
Disney R Dias
Metrics
H-Index
i10 Index
Citation Counts
43
93
5,399
Fermentation
Microbial Biochemistry
Food Microbiology
Ivo Mottin Demiate
Universidade Estadual de Ponta Grossa UEPG
Ponta Grossa, Brazil
Metrics
H-Index
i10 Index
Citation Counts
43
134
6,649
Food Science and Technology
Cristiano Ragagnin De Menezes
Metrics
H-Index
i10 Index
Citation Counts
42
103
5,493
Microbiologia de alimentos
Carlos W. Piler Carvalho
Metrics
H-Index
i10 Index
Citation Counts
42
90
4,705
Food science and technology
Paulo Stringheta
Metrics
H-Index
i10 Index
Citation Counts
42
115
7,360
Ciencia e tecnologia de alimentos
Janice Druzian
Universidade Federal da Bahia
Rosario, Brazil
Metrics
H-Index
i10 Index
Citation Counts
41
123
6,042
Ciencia de Alimentos
Biotecnologia
Engenharia Quimica
Célia Maria Landi Franco
Metrics
H-Index
i10 Index
Citation Counts
41
92
4,773
Tecnologia de cereais
Química e tecnologia de amidos
Panificação
Elizabeth Afs Torres
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
41
95
5,341
Ciência de Alimentos
Alimentos Funcionais
Moodfood
Recursos Alimentares e Saúde mental
Eduardo Cesar Tondo
Universidade Federal do Rio Grande do Sul UFRGS
Porto Alegre, Brazil
Metrics
H-Index
i10 Index
Citation Counts
41
99
5,813
Food safety
Food Microbiology
Marco Antonio Trindade
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
88
5,032
Tecnologia de Carnes
Produtos Cárneos mais Saudáveis
Análise Sensorial
Estabilidade de Alimentos
Marcelo Cristianini
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
124
5,126
alta pressão
high pressure processing
processamento térmico
ozônio
high pressure homogeneization
Cesar Rombaldi
Metrics
H-Index
i10 Index
Citation Counts
40
128
5,436
Caciano Zapata Noreña
Universidade Federal do Rio Grande do Sul UFRGS
Porto Alegre, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
86
5,023
Food Engineering
Food Science
Food Technology
Ligia Muradian
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
82
6,354
Análise de alimentos
Fernanda Baeza Scagliusi
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
92
5,686
Alimentação e cultura
Análise nutricional de populações vulneráveis
Socioantropologia da obesidade
Maria Cristina Dantas Vanetti
Metrics
H-Index
i10 Index
Citation Counts
40
101
5,229
Afonso Mota Ramos
Metrics
H-Index
i10 Index
Citation Counts
40
108
6,845
Ciência e Tecnologia de Frutas e Hortaliças
Desenvolvimento de produtos
Reologia de Alimentos
Neuza Jorge
Metrics
H-Index
i10 Index
Citation Counts
40
105
6,240
Ciência e Tecnologia de Alimentos
Andre Rodrigues Dos Reis
Metrics
H-Index
i10 Index
Citation Counts
39
100
4,901
Biofortificação de alimentos
metabolismo do selênio e zinco em plantas
fitorremediação de metais e compostos orgânicos
Elza Iouko Ida
Universidade Estadual de Londrina
Londrina, Brazil
Metrics
H-Index
i10 Index
Citation Counts
39
107
4,783
Ciência de Alimentos
Carmen Cecilia Tadini
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
39
84
5,882
Engenharia de Alimentos
Andersson Barison
Universidade Federal do Paraná
Copenhagen, Brazil
Metrics
H-Index
i10 Index
Citation Counts
39
151
5,307
Controle de qualidade por RMN
RMN aplicada a alimentos
Andrade Nelio
Metrics
H-Index
i10 Index
Citation Counts
39
82
6,681
Food microbiology. Food hygiene
Christianne Elisabete Da Costa Rodrigues
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
39
80
3,968
Processos de Separação
Extração
Termodinâmica
Equilíbrio de Fases
Douglas Fernandes Barbin
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
38
69
5,115
Food Science
Computer Vision
NIR Spectroscopy
Hyperspectral imaging
Sensors
Rosemary Carvalho
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
38
88
5,676
embalagens
proteínas
funcionalidade
compostos bioativos
Marta De Toledo Benassi
Universidade Estadual de Londrina
Londrina, Brazil
Metrics
H-Index
i10 Index
Citation Counts
38
92
5,712
alimentos
café
análise sensorial
Wladimir Silva
Metrics
H-Index
i10 Index
Citation Counts
38
107
4,678
Ciência e Tecnologia de Alimentos
João Batista De Almeida E Silva
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
38
109
5,515
Tecnologia de Alimentos
Geraldo Tadeu Dos Santos
Universidade Estadual de Maringá
Maringa, Brazil
Metrics
H-Index
i10 Index
Citation Counts
38
165
5,834
Bovinocultura de leite
Qualidade do Leite
Avaliação de Alimentos
Antioxidantes
Lipídeos
Marcia Dutra De Barcellos
Universidade Federal do Rio Grande do Sul UFRGS
Porto Alegre, Brazil
Metrics
H-Index
i10 Index
Citation Counts
37
66
6,004
Food
Innovation
Sustainability
Marketing
Alexandre Torres
Metrics
H-Index
i10 Index
Citation Counts
37
68
3,741
Food Science
Lipid Biochemistry
Fernando Antonio Cabral
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
37
69
3,996
Separações Físicas
Termodinâmica
Tecnolgia Supercrítica
Mariza Landgraf
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
37
84
4,423
Edy Brito
Metrics
H-Index
i10 Index
Citation Counts
36
95
5,743
Edwin Elard Garcia Rojas
Metrics
H-Index
i10 Index
Citation Counts
36
70
3,781
Ciencia e Tecnologia de Alimentos
Solange Guidolin Canniatti Brazaca
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
36
98
4,727
alimentos e nutrição
Diogo Thimoteo Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
35
67
4,035
Food service
Risk analysis
Risk perception
Consumer studies
Diego Botrel
Metrics
H-Index
i10 Index
Citation Counts
35
61
4,377
Microencapsulação
Química de Alimentos
Tecnologia de Bebidas
Mario Otavio Batalha
Universidade Federal de São Carlos
Santarém, Brazil
Metrics
H-Index
i10 Index
Citation Counts
35
81
6,888
food management
agrichain management
agro 4.0
agriculture lean
Maria Teresa Pedrosa Silva Clerici
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
34
69
3,425
Food Science and Technology
Cereal Science
Food Chemistry
Fernando Bittencourt Luciano
Metrics
H-Index
i10 Index
Citation Counts
34
64
3,326
Food Microbiology
Meat Science
Natural Antimicrobials
Product Development
Márcia Vizzotto
Metrics
H-Index
i10 Index
Citation Counts
34
70
3,492
alimentos funcionais
compostos bioativos
fitoquímicos
Márcio Flávio Moura De Araújo
Fundação Oswaldo Cruz
Rio de Janeiro, Brazil
Metrics
H-Index
i10 Index
Citation Counts
34
88
3,794
Diabetes
HIV-AIDS
Alimentos Funcionais
Caroline Joy Steel
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
34
75
3,888
Ciência e Tecnologia de Alimentos
Raimundo Figueiredo
Universidade Federal do Ceará
Fairmont, Brazil
Metrics
H-Index
i10 Index
Citation Counts
34
102
4,536
Ciência e tecnologia de alimentos
Eduardo Augusto Caldas Batista
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
34
76
3,914
termodinâmica aplicada
Elisa Yoko Hirooka
Universidade Estadual de Londrina
Londrina, Brazil
Metrics
H-Index
i10 Index
Citation Counts
34
80
3,850
Marcos Dos Santos Lima
Metrics
H-Index
i10 Index
Citation Counts
33
86
3,880
Ciência e Tecnologia de Alimentos