Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field rankings in world, region, country, and university are in Beta version and are subject to real-time updates, since the subject field “Others” (0 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded. These rankings will dynamically evolve in real time as the “Others” profiles are revised and classified. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
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Food Microbiology | Food Safety | Predictive Microbiology | Risk Analysis | Probiotic
H-Index Metrics
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H-Index81
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i10 Index286
-
Citation Counts21,581
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Food Engineering | Biochemical Engineering | Bioprocess | Microalgae | Biotechnolog
H-Index Metrics
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H-Index75
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i10 Index357
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Citation Counts22,304
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Reologia | emulsões | engenharia de alimento
H-Index Metrics
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H-Index73
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i10 Index221
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Citation Counts14,272
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Food Processing | Bioprocess | Non thermal processin
H-Index Metrics
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H-Index70
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i10 Index210
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Citation Counts14,871
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microencapsulação | secagem | processos de concentração por membrana | secagem por spra
H-Index Metrics
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H-Index69
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i10 Index192
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Citation Counts17,978
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Natural products | Phenolic compounds | Antioxidant activity | Bioaccessibility and Bioavailability | Mass Spectrometr
H-Index Metrics
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H-Index68
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i10 Index220
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Citation Counts15,873
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Biochemistry | Food Science | Veterinary | Molecular Microbiology | Applied Science
H-Index Metrics
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H-Index61
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i10 Index333
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Citation Counts15,205
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Food Engineering | Chemical Engineering | Drying | Adsorption | Químic
H-Index Metrics
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H-Index60
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i10 Index159
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Citation Counts11,468
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Food Engineering | Chemical Engineering | Supercritical fluid
H-Index Metrics
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H-Index57
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i10 Index149
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Citation Counts10,221
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análise de alimentos | desenvolvimento de métodos | química analític
H-Index Metrics
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H-Index57
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i10 Index182
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Citation Counts10,502
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Thermodynamics | Phase Equilibrium | Mass Transfer | Distillation | Extractio
H-Index Metrics
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H-Index57
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i10 Index225
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Citation Counts11,233
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food packaging | nanotechnology | nanocomposite
H-Index Metrics
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H-Index56
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i10 Index114
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Citation Counts13,774
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food chemistry | agroindustrial process | extractio
H-Index Metrics
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H-Index56
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i10 Index202
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Citation Counts13,963
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Ciência de Alimentos | Microbiologia dos Alimentos | Resistência Antimicrobian
H-Index Metrics
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H-Index55
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i10 Index196
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Citation Counts9,758
Rankings



supercritical fluid extraction | food engineerin
H-Index Metrics
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H-Index55
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i10 Index178
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Citation Counts11,521
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Ciência de Alimentos | Materiais Biodegradáveis | Biopolímero
H-Index Metrics
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H-Index55
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i10 Index166
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Citation Counts11,881
Rankings



Food Technology | Fermented Milk | Probiotic
H-Index Metrics
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H-Index55
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i10 Index159
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Citation Counts10,407
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