Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (1,014,106 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Metrics
H-Index
i10 Index
Citation
77
269
18,706
Food Science Nutrition Functional Foods
Metrics
H-Index
i10 Index
Citation
77
264
20,348
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
Metrics
H-Index
i10 Index
Citation
71
333
20,536
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation
68
206
15,971
Reologia
emulsões
engenharia de alimentos
Metrics
H-Index
i10 Index
Citation
67
216
13,031
Food Processing
Bioprocess
Non thermal processing
Metrics
H-Index
i10 Index
Citation
66
203
13,623
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Metrics
H-Index
i10 Index
Citation
66
186
16,525
Alimentos
Biotecnologia
Bioenergia
Metrics
H-Index
i10 Index
Citation
66
269
15,270
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
Metrics
H-Index
i10 Index
Citation
66
204
14,945
Alimentos
Metrics
H-Index
i10 Index
Citation
63
278
15,164
Food Science
Metrics
H-Index
i10 Index
Citation
60
117
12,660
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
Metrics
H-Index
i10 Index
Citation
58
303
12,997
Food Engineering
Chemical Engineering
Drying
Adsorption
Química
Metrics
H-Index
i10 Index
Citation
58
149
10,615
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
58
140
11,034
Food Technology
Fermented Milk
Probiotics
Metrics
H-Index
i10 Index
Citation
56
154
9,876
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Metrics
H-Index
i10 Index
Citation
56
212
10,657
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
55
129
10,214
Food Engineering
Chemical Engineering
Supercritical fluids
Metrics
H-Index
i10 Index
Citation
54
143
9,318
Ciência de Alimentos
Materiais Biodegradáveis
Biopolímeros
Metrics
H-Index
i10 Index
Citation
53
158
11,083
análise de alimentos
desenvolvimento de métodos
química analítica
Metrics
H-Index
i10 Index
Citation
54
170
9,746
* Rankings
Ranking Based On Selection :21
food packaging
nanotechnology
nanocomposites
Metrics
H-Index
i10 Index
Citation
51
104
12,415
* Rankings
Ranking Based On Selection :22
food chemistry
agroindustrial process
extraction
Metrics
H-Index
i10 Index
Citation
51
184
12,549
* Rankings
Ranking Based On Selection :23
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
51
119
8,102
* Rankings
Ranking Based On Selection :24
Food Engineering
Food Process Engineering
Bio-Based Materials
Food Biophysics
Bioproducts
Metrics
H-Index
i10 Index
Citation
50
128
6,971
* Rankings
Ranking Based On Selection :25
supercritical fluid extraction
food engineering
Metrics
H-Index
i10 Index
Citation
51
117
7,872
* Rankings
Ranking Based On Selection :26
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation
50
92
6,481
* Rankings
Ranking Based On Selection :27
Food Science and Technology
Food Microbiology
Metrics
H-Index
i10 Index
Citation
50
94
7,654
* Rankings
Ranking Based On Selection :28
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
Metrics
H-Index
i10 Index
Citation
50
89
8,147
* Rankings
Ranking Based On Selection :29
Bioactive compounds
Food Science
Toxicology
Metrics
H-Index
i10 Index
Citation
50
167
8,520
Ciência de Alimentos
Microbiologia dos Alimentos
Resistência Antimicrobiana
Metrics
H-Index
i10 Index
Citation
50
183
8,440
* Rankings
Ranking Based On Selection :31
Food Engineering
Chemical Engineering
Membrane Processes
Bioprocess Engineering
Metrics
H-Index
i10 Index
Citation
49
160
7,851
* Rankings
Ranking Based On Selection :32
Ciencia de alimentos
Analise de alimentos
Química de alimentos
Bioquimica de alimentos
Metrics
H-Index
i10 Index
Citation
50
129
7,962
* Rankings
Ranking Based On Selection :33
Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
48
94
5,884
* Rankings
Ranking Based On Selection :34
Food Engineering
Chemical Engineering
Metrics
H-Index
i10 Index
Citation
49
127
8,335
Ciencia de Alimentos. Ciencia e Tecnologia de Produtos de Origem Animal.
Metrics
H-Index
i10 Index
Citation
48
171
8,147
* Rankings
Ranking Based On Selection :36
microbiologia de alimentos
Metrics
H-Index
i10 Index
Citation
48
112
6,877
* Rankings
Ranking Based On Selection :37
Metrics
H-Index
i10 Index
Citation
47
87
5,659
* Rankings
Ranking Based On Selection :38
Análise de alimentos
Química analítica verde
Intensificação de processos
micro-ondas
ultrassom
Metrics
H-Index
i10 Index
Citation
48
146
6,901
* Rankings
Ranking Based On Selection :39
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation
47
113
6,802
* Rankings
Ranking Based On Selection :40
espectrometria de massas
química analítica
química forense
química ambiental
análise de resíduos em alimentos
Metrics
H-Index
i10 Index
Citation
47
147
7,011
* Rankings
Ranking Based On Selection :41
Metabolismo
Sistema Renina-Angiotensina-(RAS)
Sirtuinas
Obesidade
Síndrome Metabólica
Metrics
H-Index
i10 Index
Citation
46
132
7,246
* Rankings
Ranking Based On Selection :42
alimentos
Metrics
H-Index
i10 Index
Citation
45
67
5,716
* Rankings
Ranking Based On Selection :43
milk
dairy products
functional food
emerging technology
food safety
Metrics
H-Index
i10 Index
Citation
44
79
5,518
* Rankings
Ranking Based On Selection :44
microbiologia de alimentos
Metrics
H-Index
i10 Index
Citation
44
155
6,421
* Rankings
Ranking Based On Selection :45
Biodiversity
Genetic Resources
Food Science
Bioactive Compounds
Metrics
H-Index
i10 Index
Citation
44
176
9,681
* Rankings
Ranking Based On Selection :46
Alimentos
Metrics
H-Index
i10 Index
Citation
43
100
6,792
* Rankings
Ranking Based On Selection :47
Metrics
H-Index
i10 Index
Citation
44
102
5,349
* Rankings
Ranking Based On Selection :48
Food science and technology
Metrics
H-Index
i10 Index
Citation
43
104
5,935
* Rankings
Ranking Based On Selection :49
Food technology
Dairy processing
Dairy science
Fish technology
Food microbiology
Metrics
H-Index
i10 Index
Citation
42
90
5,691
* Rankings
Ranking Based On Selection :50
Food Science
Food Technology
Metrics
H-Index
i10 Index
Citation
42
114
5,782
* Rankings
Ranking Based On Selection :51
Fermentation
Microbial Biochemistry
Food Microbiology
Metrics
H-Index
i10 Index
Citation
42
86
5,155
* Rankings
Ranking Based On Selection :52
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
42
132
6,571
* Rankings
Ranking Based On Selection :53
Microbiologia de alimentos
Metrics
H-Index
i10 Index
Citation
42
103
5,405
* Rankings
Ranking Based On Selection :54
ciência de alimentos
micotoxinas
Metrics
H-Index
i10 Index
Citation
41
127
5,527
* Rankings
Ranking Based On Selection :55
Ciencia e tecnologia de alimentos
Metrics
H-Index
i10 Index
Citation
41
111
7,155
* Rankings
Ranking Based On Selection :56
Ciência de Alimentos
Alimentos Funcionais
Moodfood
Recursos Alimentares e Saúde mental
Metrics
H-Index
i10 Index
Citation
41
95
5,299
* Rankings
Ranking Based On Selection :57
Food safety
Food Microbiology
Metrics
H-Index
i10 Index
Citation
41
99
5,763
* Rankings
Ranking Based On Selection :58
Ciencia de Alimentos
Biotecnologia
Engenharia Quimica
Metrics
H-Index
i10 Index
Citation
41
123
5,978
* Rankings
Ranking Based On Selection :59
Food science and technology
Metrics
H-Index
i10 Index
Citation
42
87
4,628
* Rankings
Ranking Based On Selection :60
Food Engineering
Food Science
Food Technology
Metrics
H-Index
i10 Index
Citation
40
85
4,975
* Rankings
Ranking Based On Selection :61
Tecnologia de cereais
Química e tecnologia de amidos
Panificação
Metrics
H-Index
i10 Index
Citation
40
91
4,665
* Rankings
Ranking Based On Selection :62
Alimentação e cultura
Análise nutricional de populações vulneráveis
Socioantropologia da obesidade
Metrics
H-Index
i10 Index
Citation
40
90
5,530
* Rankings
Ranking Based On Selection :63
Tecnologia de Carnes
Produtos Cárneos mais Saudáveis
Análise Sensorial
Estabilidade de Alimentos
Metrics
H-Index
i10 Index
Citation
40
88
4,974
* Rankings
Ranking Based On Selection :64
Food
Metrics
H-Index
i10 Index
Citation
40
128
5,392
* Rankings
Ranking Based On Selection :65
alta pressão
high pressure processing
processamento térmico
ozônio
high pressure homogeneization
Metrics
H-Index
i10 Index
Citation
39
120
4,975
* Rankings
Ranking Based On Selection :66
Ciência de Alimentos
Metrics
H-Index
i10 Index
Citation
39
107
4,747
* Rankings
Ranking Based On Selection :67
Análise de alimentos
Metrics
H-Index
i10 Index
Citation
40
82
6,298
* Rankings
Ranking Based On Selection :68
Controle de qualidade por RMN
RMN aplicada a alimentos
Metrics
H-Index
i10 Index
Citation
39
151
5,269
* Rankings
Ranking Based On Selection :69
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
39
104
6,127
* Rankings
Ranking Based On Selection :70
Food Microbiology
Metrics
H-Index
i10 Index
Citation
40
100
5,160
* Rankings
Ranking Based On Selection :71
Ciência e Tecnologia de Frutas e Hortaliças
Desenvolvimento de produtos
Reologia de Alimentos
Metrics
H-Index
i10 Index
Citation
39
107
6,668
* Rankings
Ranking Based On Selection :72
Food microbiology. Food hygiene
Metrics
H-Index
i10 Index
Citation
39
82
6,640
* Rankings
Ranking Based On Selection :73
Processos de Separação
Extração
Termodinâmica
Equilíbrio de Fases
Metrics
H-Index
i10 Index
Citation
39
80
3,931
* Rankings
Ranking Based On Selection :74
Biofortificação de alimentos
metabolismo do selênio e zinco em plantas
fitorremediação de metais e compostos orgânicos
Metrics
H-Index
i10 Index
Citation
38
99
4,806
* Rankings
Ranking Based On Selection :75
embalagens
proteínas
funcionalidade
compostos bioativos
Metrics
H-Index
i10 Index
Citation
38
87
5,616
* Rankings
Ranking Based On Selection :76
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation
38
82
5,819
* Rankings
Ranking Based On Selection :77
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
38
107
4,631
* Rankings
Ranking Based On Selection :78
Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
38
108
5,473
* Rankings
Ranking Based On Selection :79
Bovinocultura de leite
Qualidade do Leite
Avaliação de Alimentos
Antioxidantes
Lipídeos
Metrics
H-Index
i10 Index
Citation
38
165
5,788
* Rankings
Ranking Based On Selection :80
alimentos
café
análise sensorial
Metrics
H-Index
i10 Index
Citation
38
93
5,666
* Rankings
Ranking Based On Selection :81
Separações Físicas
Termodinâmica
Tecnolgia Supercrítica
Metrics
H-Index
i10 Index
Citation
37
66
3,905
* Rankings
Ranking Based On Selection :82
Metrics
H-Index
i10 Index
Citation
37
84
4,398
* Rankings
Ranking Based On Selection :83
Food Science
Computer Vision
NIR Spectroscopy
Hyperspectral imaging
Sensors
Metrics
H-Index
i10 Index
Citation
36
68
4,853
* Rankings
Ranking Based On Selection :84
Food
Innovation
Sustainability
Marketing
Metrics
H-Index
i10 Index
Citation
36
65
5,942
* Rankings
Ranking Based On Selection :85
Alimentos
Metrics
H-Index
i10 Index
Citation
36
92
5,684
* Rankings
Ranking Based On Selection :86
Food Science
Lipid Biochemistry
Metrics
H-Index
i10 Index
Citation
36
67
3,619
* Rankings
Ranking Based On Selection :87
Food service
Risk analysis
Risk perception
Consumer studies
Metrics
H-Index
i10 Index
Citation
35
66
3,970
* Rankings
Ranking Based On Selection :88
Microencapsulação
Química de Alimentos
Tecnologia de Bebidas
Metrics
H-Index
i10 Index
Citation
35
60
4,338
* Rankings
Ranking Based On Selection :89
Ciencia e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
35
70
3,634
* Rankings
Ranking Based On Selection :90
alimentos e nutrição
Metrics
H-Index
i10 Index
Citation
36
98
4,691
* Rankings
Ranking Based On Selection :91
food management
agrichain management
agro 4.0
agriculture lean
Metrics
H-Index
i10 Index
Citation
35
78
6,751
* Rankings
Ranking Based On Selection :92
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
34
75
3,857
* Rankings
Ranking Based On Selection :93
Diabetes
HIV-AIDS
Alimentos Funcionais
Metrics
H-Index
i10 Index
Citation
34
86
3,771
* Rankings
Ranking Based On Selection :94
termodinâmica aplicada
Metrics
H-Index
i10 Index
Citation
34
73
3,793
* Rankings
Ranking Based On Selection :95
Alimento
Metrics
H-Index
i10 Index
Citation
34
80
3,822
* Rankings
Ranking Based On Selection :96
Food Science
Metrics
H-Index
i10 Index
Citation
33
49
3,865
* Rankings
Ranking Based On Selection :97
Food science
Natural products
Coffee science
Metrics
H-Index
i10 Index
Citation
33
64
4,897
* Rankings
Ranking Based On Selection :98
Food Microbiology
Meat Science
Natural Antimicrobials
Product Development
Metrics
H-Index
i10 Index
Citation
34
64
3,297
* Rankings
Ranking Based On Selection :99
alimentos funcionais
compostos bioativos
fitoquímicos
Metrics
H-Index
i10 Index
Citation
34
70
3,464
* Rankings
Ranking Based On Selection :100
food science
fats and oils
oxidation
antioxidants
bioactive lipids
Metrics
H-Index
i10 Index
Citation
33
64
2,950
Anderson S Sant Ana
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
77
269
18,706
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Glaucia Maria Pastore
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
77
264
20,348
Food Science Nutrition Functional Foods
Jorge Alberto Vieira Costa
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10 Index
Citation Counts
71
333
20,536
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
Paulo José Do Amaral Sobral
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
68
206
15,971
Engenharia de Alimentos
Rosiane Lopes Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
67
216
13,031
Reologia
emulsões
engenharia de alimentos
Sueli Rodrigues
Universidade Federal do Ceará
Fairmont, Brazil
Metrics
H-Index
i10 Index
Citation Counts
66
203
13,623
Food Processing
Bioprocess
Non thermal processing
Miriam Hubinger
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
66
186
16,525
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Roberto Da Silva
Metrics
H-Index
i10 Index
Citation Counts
66
269
15,270
Alimentos
Biotecnologia
Bioenergia
Severino Matias Alencar
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
66
204
14,945
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
Jesui Vergilio Visentainer
Universidade Estadual de Maringá
Maringa, Brazil
Metrics
H-Index
i10 Index
Citation Counts
63
278
15,164
Maria Inés Genovese
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
60
117
12,660
Carlos Adam Conte Junior|Carlos Conte-Junior
Metrics
H-Index
i10 Index
Citation Counts
58
303
12,997
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
Luiz Antonio De Almeida Pinto
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10 Index
Citation Counts
58
149
10,615
Food Engineering
Chemical Engineering
Drying
Adsorption
Química
Elessandra Da Rosa Zavareze
Metrics
H-Index
i10 Index
Citation Counts
58
140
11,034
Ciência e Tecnologia de Alimentos
Maricê Nogueira De Oliveira
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
56
154
9,876
Food Technology
Fermented Milk
Probiotics
Antonio JA Meirelles
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
56
212
10,657
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Álvaro Renato Guerra Dias
Metrics
H-Index
i10 Index
Citation Counts
55
129
10,214
Ciência e Tecnologia de Alimentos
Sandra RS Ferreira
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
54
143
9,318
Food Engineering
Chemical Engineering
Supercritical fluids
Fabio Yamashita
Universidade Estadual de Londrina
Londrina, Brazil
Metrics
H-Index
i10 Index
Citation Counts
53
158
11,083
Ciência de Alimentos
Materiais Biodegradáveis
Biopolímeros
Helena Teixeira Godoy
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
54
170
9,746
análise de alimentos
desenvolvimento de métodos
química analítica
Henriette Monteiro Cordeiro De Azeredo
Metrics
H-Index
i10 Index
Citation Counts
51
104
12,415
food packaging
nanotechnology
nanocomposites
Edy Sousa De Brito
Metrics
H-Index
i10 Index
Citation Counts
51
184
12,549
food chemistry
agroindustrial process
extraction
Simone Flôres
Universidade Federal do Rio Grande do Sul UFRGS
Porto Alegre, Brazil
Metrics
H-Index
i10 Index
Citation Counts
51
119
8,102
Ciência e Tecnologia de Alimentos
Pedro Ed Augusto|Pedro Esteves Duarte Augusto, Pedro E. Duarte Augusto, P. E. D. Augusto
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
50
128
6,971
Food Engineering
Food Process Engineering
Bio-Based Materials
Food Biophysics
Bioproducts
Julian Martínez
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
51
117
7,872
supercritical fluid extraction
food engineering
Ligia Damasceno Ferreira Marczak
Universidade Federal do Rio Grande do Sul UFRGS
Porto Alegre, Brazil
Metrics
H-Index
i10 Index
Citation Counts
50
92
6,481
Engenharia de Alimentos
Susana Marta Isay Saad
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
50
94
7,654
Food Science and Technology
Food Microbiology
Florencia Cecilia Menegalli
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
50
89
8,147
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
Tatiana Emanuelli
Metrics
H-Index
i10 Index
Citation Counts
50
167
8,520
Bioactive compounds
Food Science
Toxicology
Marciane Magnani
Universidade Federal da Paraíba UFPB
João Pessoa, Brazil
Metrics
H-Index
i10 Index
Citation Counts
50
183
8,440
Ciência de Alimentos
Microbiologia dos Alimentos
Resistência Antimicrobiana
Marco Di Luccio
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
49
160
7,851
Food Engineering
Chemical Engineering
Membrane Processes
Bioprocess Engineering
Maria Beatriz Abreu Gloria
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
Metrics
H-Index
i10 Index
Citation Counts
50
129
7,962
Ciencia de alimentos
Analise de alimentos
Química de alimentos
Bioquimica de alimentos
Paulo Cezar Bastianello Campagnol
Metrics
H-Index
i10 Index
Citation Counts
48
94
5,884
Tecnologia de Alimentos
João Borges Laurindo
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
49
127
8,335
Food Engineering
Chemical Engineering
Marta Suely Madruga
Universidade Federal da Paraíba UFPB
João Pessoa, Brazil
Metrics
H-Index
i10 Index
Citation Counts
48
171
8,147
Ciencia de Alimentos. Ciencia e Tecnologia de Produtos de Origem Animal.
Bernadette Dora Gombossy De Melo Franco
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
48
112
6,877
microbiologia de alimentos
Marise A Rodrigues Pollonio
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
47
87
5,659
Juliano Smanioto Barin
Metrics
H-Index
i10 Index
Citation Counts
48
146
6,901
Análise de alimentos
Química analítica verde
Intensificação de processos
micro-ondas
ultrassom
Vania Regina Nicoletti
Metrics
H-Index
i10 Index
Citation Counts
47
113
6,802
Engenharia de Alimentos
Rodinei Augusti
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
Metrics
H-Index
i10 Index
Citation Counts
47
147
7,011
espectrometria de massas
química analítica
química forense
química ambiental
análise de resíduos em alimentos
Sergio Santos
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
Metrics
H-Index
i10 Index
Citation Counts
46
132
7,246
Metabolismo
Sistema Renina-Angiotensina-(RAS)
Sirtuinas
Obesidade
Síndrome Metabólica
Beatriz Rosana Cordenunsi
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
45
67
5,716
Celso Fasura Balthazar
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
44
79
5,518
milk
dairy products
functional food
emerging technology
food safety
Luis Augusto Nero
Metrics
H-Index
i10 Index
Citation Counts
44
155
6,421
microbiologia de alimentos
Ricardo Elesbão Alves
Metrics
H-Index
i10 Index
Citation Counts
44
176
9,681
Biodiversity
Genetic Resources
Food Science
Bioactive Compounds
Adriano Gomes Da Cruz
Metrics
H-Index
i10 Index
Citation Counts
43
100
6,792
Eduardo Purgatto
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
44
102
5,349
Chang Yoon Kil
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
43
104
5,935
Food science and technology
Jonas Guimaraes
Metrics
H-Index
i10 Index
Citation Counts
42
90
5,691
Food technology
Dairy processing
Dairy science
Fish technology
Food microbiology
Narendra Narain
Universidade Federal de Sergipe UFS
Sao Cristovao, Brazil
Metrics
H-Index
i10 Index
Citation Counts
42
114
5,782
Food Science
Food Technology
Disney R Dias
Metrics
H-Index
i10 Index
Citation Counts
42
86
5,155
Fermentation
Microbial Biochemistry
Food Microbiology
Ivo Mottin Demiate
Universidade Estadual de Ponta Grossa UEPG
Ponta Grossa, Brazil
Metrics
H-Index
i10 Index
Citation Counts
42
132
6,571
Food Science and Technology
Cristiano Ragagnin De Menezes
Metrics
H-Index
i10 Index
Citation Counts
42
103
5,405
Microbiologia de alimentos
Eliana Badiale Furlong
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10 Index
Citation Counts
41
127
5,527
ciência de alimentos
micotoxinas
Paulo Stringheta
Metrics
H-Index
i10 Index
Citation Counts
41
111
7,155
Ciencia e tecnologia de alimentos
Elizabeth Afs Torres
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
41
95
5,299
Ciência de Alimentos
Alimentos Funcionais
Moodfood
Recursos Alimentares e Saúde mental
Eduardo Cesar Tondo
Universidade Federal do Rio Grande do Sul UFRGS
Porto Alegre, Brazil
Metrics
H-Index
i10 Index
Citation Counts
41
99
5,763
Food safety
Food Microbiology
Janice Druzian
Universidade Federal da Bahia
Rosario, Brazil
Metrics
H-Index
i10 Index
Citation Counts
41
123
5,978
Ciencia de Alimentos
Biotecnologia
Engenharia Quimica
Carlos W. Piler Carvalho
Metrics
H-Index
i10 Index
Citation Counts
42
87
4,628
Food science and technology
Caciano Zapata Noreña
Universidade Federal do Rio Grande do Sul UFRGS
Porto Alegre, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
85
4,975
Food Engineering
Food Science
Food Technology
Célia Maria Landi Franco
Metrics
H-Index
i10 Index
Citation Counts
40
91
4,665
Tecnologia de cereais
Química e tecnologia de amidos
Panificação
Fernanda Baeza Scagliusi
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
90
5,530
Alimentação e cultura
Análise nutricional de populações vulneráveis
Socioantropologia da obesidade
Marco Antonio Trindade
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
88
4,974
Tecnologia de Carnes
Produtos Cárneos mais Saudáveis
Análise Sensorial
Estabilidade de Alimentos
Cesar Rombaldi
Metrics
H-Index
i10 Index
Citation Counts
40
128
5,392
Marcelo Cristianini
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
39
120
4,975
alta pressão
high pressure processing
processamento térmico
ozônio
high pressure homogeneization
Elza Iouko Ida
Universidade Estadual de Londrina
Londrina, Brazil
Metrics
H-Index
i10 Index
Citation Counts
39
107
4,747
Ciência de Alimentos
Ligia Muradian
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
82
6,298
Análise de alimentos
Andersson Barison
Universidade Federal do Paraná
Copenhagen, Brazil
Metrics
H-Index
i10 Index
Citation Counts
39
151
5,269
Controle de qualidade por RMN
RMN aplicada a alimentos
Neuza Jorge
Metrics
H-Index
i10 Index
Citation Counts
39
104
6,127
Ciência e Tecnologia de Alimentos
Maria Cristina Dantas Vanetti
Metrics
H-Index
i10 Index
Citation Counts
40
100
5,160
Afonso Mota Ramos
Metrics
H-Index
i10 Index
Citation Counts
39
107
6,668
Ciência e Tecnologia de Frutas e Hortaliças
Desenvolvimento de produtos
Reologia de Alimentos
Andrade Nelio
Metrics
H-Index
i10 Index
Citation Counts
39
82
6,640
Food microbiology. Food hygiene
Christianne Elisabete Da Costa Rodrigues
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
39
80
3,931
Processos de Separação
Extração
Termodinâmica
Equilíbrio de Fases
Andre Rodrigues Dos Reis
Metrics
H-Index
i10 Index
Citation Counts
38
99
4,806
Biofortificação de alimentos
metabolismo do selênio e zinco em plantas
fitorremediação de metais e compostos orgânicos
Rosemary Carvalho
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
38
87
5,616
embalagens
proteínas
funcionalidade
compostos bioativos
Carmen Cecilia Tadini
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
38
82
5,819
Engenharia de Alimentos
Wladimir Silva
Metrics
H-Index
i10 Index
Citation Counts
38
107
4,631
Ciência e Tecnologia de Alimentos
João Batista De Almeida E Silva
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
38
108
5,473
Tecnologia de Alimentos
Geraldo Tadeu Dos Santos
Universidade Estadual de Maringá
Maringa, Brazil
Metrics
H-Index
i10 Index
Citation Counts
38
165
5,788
Bovinocultura de leite
Qualidade do Leite
Avaliação de Alimentos
Antioxidantes
Lipídeos
Marta De Toledo Benassi
Universidade Estadual de Londrina
Londrina, Brazil
Metrics
H-Index
i10 Index
Citation Counts
38
93
5,666
alimentos
café
análise sensorial
Fernando Antonio Cabral
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
37
66
3,905
Separações Físicas
Termodinâmica
Tecnolgia Supercrítica
Mariza Landgraf
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
37
84
4,398
Douglas Fernandes Barbin
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
36
68
4,853
Food Science
Computer Vision
NIR Spectroscopy
Hyperspectral imaging
Sensors
Marcia Dutra De Barcellos
Universidade Federal do Rio Grande do Sul UFRGS
Porto Alegre, Brazil
Metrics
H-Index
i10 Index
Citation Counts
36
65
5,942
Food
Innovation
Sustainability
Marketing
Edy Brito
Metrics
H-Index
i10 Index
Citation Counts
36
92
5,684
Alexandre Torres
Metrics
H-Index
i10 Index
Citation Counts
36
67
3,619
Food Science
Lipid Biochemistry
Diogo Thimoteo Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
35
66
3,970
Food service
Risk analysis
Risk perception
Consumer studies
Diego Botrel
Metrics
H-Index
i10 Index
Citation Counts
35
60
4,338
Microencapsulação
Química de Alimentos
Tecnologia de Bebidas
Edwin Elard Garcia Rojas
Metrics
H-Index
i10 Index
Citation Counts
35
70
3,634
Ciencia e Tecnologia de Alimentos
Solange Guidolin Canniatti Brazaca
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
36
98
4,691
alimentos e nutrição
Mario Otavio Batalha
Universidade Federal de São Carlos
Santarém, Brazil
Metrics
H-Index
i10 Index
Citation Counts
35
78
6,751
food management
agrichain management
agro 4.0
agriculture lean
Caroline Joy Steel
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
34
75
3,857
Ciência e Tecnologia de Alimentos
Márcio Flávio Moura De Araújo
Fundação Oswaldo Cruz
Rio de Janeiro, Brazil
Metrics
H-Index
i10 Index
Citation Counts
34
86
3,771
Diabetes
HIV-AIDS
Alimentos Funcionais
Eduardo Augusto Caldas Batista
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
34
73
3,793
termodinâmica aplicada
Elisa Yoko Hirooka
Universidade Estadual de Londrina
Londrina, Brazil
Metrics
H-Index
i10 Index
Citation Counts
34
80
3,822
Daniel Perrone
Metrics
H-Index
i10 Index
Citation Counts
33
49
3,865
Rodrigo Scherer
Universidade Vila Velha UVV
Vila Velha, Brazil
Metrics
H-Index
i10 Index
Citation Counts
33
64
4,897
Food science
Natural products
Coffee science
Fernando Bittencourt Luciano
Metrics
H-Index
i10 Index
Citation Counts
34
64
3,297
Food Microbiology
Meat Science
Natural Antimicrobials
Product Development
Márcia Vizzotto
Metrics
H-Index
i10 Index
Citation Counts
34
70
3,464
alimentos funcionais
compostos bioativos
fitoquímicos
Jane Mara Block
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
33
64
2,950
food science
fats and oils
oxidation
antioxidants
bioactive lipids