Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (901,365 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Chemistry
Grain Science and Technology
Functional Foods
Starches
Food Nutrition
Metrics
H-Index
i10 Index
Citation
33
66
3,299
Dairy Science and Technology
Food Science
Camels and Camel Products
Metrics
H-Index
i10 Index
Citation
32
51
2,926
Food Science
Enzyme technology
Food product development
Metrics
H-Index
i10 Index
Citation
30
50
4,622
Applied Mechanics
Granular Physics
Postharvest Technology
Food Engineering
Metrics
H-Index
i10 Index
Citation
20
24
1,965
Nutrition
Food Science
Indigenous foods of Botswana
Metrics
H-Index
i10 Index
Citation
11
12
336
* Rankings
Ranking Based On Selection :6
Food Safety and Animal Welfare
Metrics
H-Index
i10 Index
Citation
4
1
46
* Rankings
Ranking Based On Selection :7
meat nutrition composition analysis
crocodile meat
heavy metal determination
Metrics
H-Index
i10 Index
Citation
3
2
86
* Rankings
Ranking Based On Selection :8
Food Science
Food Technology
Food Chemistry
Food Product Development
Metrics
H-Index
i10 Index
Citation
3
1
26
* Rankings
Ranking Based On Selection :9
Food science and technology
Metrics
H-Index
i10 Index
Citation
2
2
35
* Rankings
Ranking Based On Selection :10
Food Processing
Food Engineering
Computational Science
Metrics
H-Index
i10 Index
Citation
2
0
11
* Rankings
Ranking Based On Selection :11
Food chemistry
sensory evaluation
human nutrition
Metrics
H-Index
i10 Index
Citation
1
1
11
Geremew Bultosa
Metrics
H-Index
i10 Index
Citation Counts
33
66
3,299
Food Chemistry
Grain Science and Technology
Functional Foods
Starches
Food Nutrition
Eyassu Seifu
Metrics
H-Index
i10 Index
Citation Counts
32
51
2,926
Dairy Science and Technology
Food Science
Camels and Camel Products
Gulelat Desse Haki
Metrics
H-Index
i10 Index
Citation Counts
30
50
4,622
Food Science
Enzyme technology
Food product development
Edward Dintwa
University of Botswana
Gaborone, Botswana
Metrics
H-Index
i10 Index
Citation Counts
20
24
1,965
Applied Mechanics
Granular Physics
Postharvest Technology
Food Engineering
Rosemary Ikalafeng Kobue-Lekalake
Metrics
H-Index
i10 Index
Citation Counts
11
12
336
Nutrition
Food Science
Indigenous foods of Botswana
Kerapetse Sehularo
Metrics
H-Index
i10 Index
Citation Counts
4
1
46
Food Safety and Animal Welfare
Moenyane Molapisi
Metrics
H-Index
i10 Index
Citation Counts
3
2
86
meat nutrition composition analysis
crocodile meat
heavy metal determination
John Gwamba
Metrics
H-Index
i10 Index
Citation Counts
3
1
26
Food Science
Food Technology
Food Chemistry
Food Product Development
Ompelege Keolopile Matenanga
Metrics
H-Index
i10 Index
Citation Counts
2
2
35
Food science and technology
Pius Emesu
Metrics
H-Index
i10 Index
Citation Counts
2
0
11
Food Processing
Food Engineering
Computational Science
Kethabile Sonno
Metrics
H-Index
i10 Index
Citation Counts
1
1
11
Food chemistry
sensory evaluation
human nutrition