Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,937 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
food
Metrics
H-Index
i10 Index
Citation
141
1,807
118,418
Hydrocolloids
Polysaccharide
Protein
Metrics
H-Index
i10 Index
Citation
138
1,713
157,564
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
130
1,128
67,638
Biotechnology
Food Science
Microalgae
Metrics
H-Index
i10 Index
Citation
105
405
39,301
Food Science
Food Chemistry
Carbohydrate Polymers
Metrics
H-Index
i10 Index
Citation
82
248
20,821
Food Science
Metrics
H-Index
i10 Index
Citation
78
240
22,218
Food Science
Metrics
H-Index
i10 Index
Citation
75
257
17,192
Food qualtiy and safety detection technology
Food processing engineering
Metrics
H-Index
i10 Index
Citation
75
397
21,084
Food Science and Technology
Food Science
Polysaccharide
Metrics
H-Index
i10 Index
Citation
69
243
17,314
* Rankings
Ranking Based On Selection :10
food
Metrics
H-Index
i10 Index
Citation
68
284
17,398
* Rankings
Ranking Based On Selection :11
food safety
Metrics
H-Index
i10 Index
Citation
66
378
19,393
* Rankings
Ranking Based On Selection :12
food
Metrics
H-Index
i10 Index
Citation
61
189
13,442
food science
biotechnology
Metrics
H-Index
i10 Index
Citation
58
269
13,160
food science； analytical chemistry
Metrics
H-Index
i10 Index
Citation
53
162
8,693
* Rankings
Ranking Based On Selection :15
Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry Fibers and Functional Foods
Metrics
H-Index
i10 Index
Citation
51
134
7,483
Nanomaterials-based biosensor
Food safety
Immunomagnetic separation
Metrics
H-Index
i10 Index
Citation
51
96
7,341
* Rankings
Ranking Based On Selection :17
Food analysis
Food Chemistry
Metabolomics
Mass spectrometry
Metrics
H-Index
i10 Index
Citation
50
154
7,672
* Rankings
Ranking Based On Selection :18
nanomaterial bioapplication
MSPE
food safety
probiotics
foodborne pathogen
Metrics
H-Index
i10 Index
Citation
50
170
9,342
* Rankings
Ranking Based On Selection :19
food
Metrics
H-Index
i10 Index
Citation
49
97
7,396
* Rankings
Ranking Based On Selection :20
functional food
fermentation
nutrition
Metrics
H-Index
i10 Index
Citation
49
100
8,142
* Rankings
Ranking Based On Selection :21
Functional carbohydrate
Food nutrition
Metrics
H-Index
i10 Index
Citation
48
93
6,231
* Rankings
Ranking Based On Selection :22
Food Science & Nutrition
Metrics
H-Index
i10 Index
Citation
48
80
5,547
* Rankings
Ranking Based On Selection :23
Starch chemistry
delivery system
Metrics
H-Index
i10 Index
Citation
48
80
6,604
* Rankings
Ranking Based On Selection :24
Food Science
Metrics
H-Index
i10 Index
Citation
48
79
6,481
* Rankings
Ranking Based On Selection :25
Marine Food Processing and Digestion
Metrics
H-Index
i10 Index
Citation
45
102
5,276
* Rankings
Ranking Based On Selection :26
Food Safety and Functions
Metrics
H-Index
i10 Index
Citation
45
104
8,942
* Rankings
Ranking Based On Selection :27
Food Science
Aquatic Animal Food
Food Chemistry
Fish and Shellfish quality
Protein and Peptide
Metrics
H-Index
i10 Index
Citation
44
118
5,968
* Rankings
Ranking Based On Selection :28
Food science
Polymers
Food packaging
Metrics
H-Index
i10 Index
Citation
43
76
5,341
* Rankings
Ranking Based On Selection :29
Metrics
H-Index
i10 Index
Citation
43
90
5,576
* Rankings
Ranking Based On Selection :30
cooling and freezing
Metrics
H-Index
i10 Index
Citation
43
66
5,164
* Rankings
Ranking Based On Selection :31
Food chemistry and human health
Metrics
H-Index
i10 Index
Citation
43
93
5,456
* Rankings
Ranking Based On Selection :32
Food soft matter structure and advanced manufacturing
Metrics
H-Index
i10 Index
Citation
42
98
5,307
* Rankings
Ranking Based On Selection :33
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
42
128
8,334
* Rankings
Ranking Based On Selection :34
Food Science
Protein and Peptide
Metrics
H-Index
i10 Index
Citation
42
63
13,331
* Rankings
Ranking Based On Selection :35
Mycology
Metrics
H-Index
i10 Index
Citation
41
91
9,775
* Rankings
Ranking Based On Selection :36
Food protein
Engineered colloidal/polymer
Innovative structuring strategy
Emerging technologies
Novel food/beverage applicat
Metrics
H-Index
i10 Index
Citation
41
105
4,833
* Rankings
Ranking Based On Selection :37
Protein Science
Chemistry
Nutrition
Engineering
Metrics
H-Index
i10 Index
Citation
40
106
6,450
* Rankings
Ranking Based On Selection :38
Agro-products processing and Utilization
Food Science & Technology
Metrics
H-Index
i10 Index
Citation
40
224
8,290
* Rankings
Ranking Based On Selection :39
Biosensor
SERS nanomaterials
Upconversion nanomaterials
Nondestructive technologies
Metrics
H-Index
i10 Index
Citation
39
76
3,848
* Rankings
Ranking Based On Selection :40
food chemistry
food hydrocolloids
rheological property
delivery system
Metrics
H-Index
i10 Index
Citation
39
68
4,663
* Rankings
Ranking Based On Selection :41
Food Science
Metrics
H-Index
i10 Index
Citation
39
63
4,960
* Rankings
Ranking Based On Selection :42
food science
meat science
poultry science
Metrics
H-Index
i10 Index
Citation
39
106
4,375
* Rankings
Ranking Based On Selection :43
Food Science
Metrics
H-Index
i10 Index
Citation
39
70
4,799
* Rankings
Ranking Based On Selection :44
Food Science
Metrics
H-Index
i10 Index
Citation
38
76
4,723
* Rankings
Ranking Based On Selection :45
Analytical chemistry
Supramolecular chemistry
Sensors
Fluorescent probes
POCT
Metrics
H-Index
i10 Index
Citation
38
65
3,743
* Rankings
Ranking Based On Selection :46
Non-thermal processing
Green Food Processing
Extraction
Food Chemistry
Metrics
H-Index
i10 Index
Citation
37
92
4,188
* Rankings
Ranking Based On Selection :47
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
37
74
4,573
* Rankings
Ranking Based On Selection :48
Molecular Nutrition
Food control
Metrics
H-Index
i10 Index
Citation
37
79
4,297
* Rankings
Ranking Based On Selection :49
Food Science
Metrics
H-Index
i10 Index
Citation
37
99
3,880
* Rankings
Ranking Based On Selection :50
Food chemistry
nutrition
Metrics
H-Index
i10 Index
Citation
37
73
3,801
* Rankings
Ranking Based On Selection :51
Food Quality and safety
Metrics
H-Index
i10 Index
Citation
36
94
4,544
* Rankings
Ranking Based On Selection :52
Food safety
Environmentally friendly immunoassay for biotoxin
novel recognition elements for immunoassay
peptide
Nanobody
Metrics
H-Index
i10 Index
Citation
36
76
3,434
* Rankings
Ranking Based On Selection :53
gelatin
Metrics
H-Index
i10 Index
Citation
35
47
3,220
* Rankings
Ranking Based On Selection :54
food
flavor
cosmetics
Metrics
H-Index
i10 Index
Citation
35
89
3,704
* Rankings
Ranking Based On Selection :55
Colloids
Biopolymers
Thermodynamics
Molecular Simulation
Emulsions
Metrics
H-Index
i10 Index
Citation
35
111
4,096
* Rankings
Ranking Based On Selection :56
Metrics
H-Index
i10 Index
Citation
35
105
4,595
* Rankings
Ranking Based On Selection :57
Food Chemistry
Food Microbiology
Ultrasound
Modelling
Metrics
H-Index
i10 Index
Citation
34
102
4,106
* Rankings
Ranking Based On Selection :58
Food Nutrition and Health
Bioactive Compounds
Biomedical Research
Food Science.
Metrics
H-Index
i10 Index
Citation
34
50
3,411
* Rankings
Ranking Based On Selection :59
Metrics
H-Index
i10 Index
Citation
34
70
4,329
* Rankings
Ranking Based On Selection :60
Food materials
Food colloids and interfaces
Food physics
Plant-based proteins and surfactants
Sustainability
Metrics
H-Index
i10 Index
Citation
34
66
3,524
* Rankings
Ranking Based On Selection :61
Food Science
Metrics
H-Index
i10 Index
Citation
34
105
4,318
* Rankings
Ranking Based On Selection :62
Natural Product
Marine Microbiology
Marine Biotechnology
Metrics
H-Index
i10 Index
Citation
34
85
3,392
* Rankings
Ranking Based On Selection :63
食品科学 Food Science
Metrics
H-Index
i10 Index
Citation
33
47
2,779
* Rankings
Ranking Based On Selection :64
Fruits and Vegetable Processing
Metrics
H-Index
i10 Index
Citation
33
52
4,842
* Rankings
Ranking Based On Selection :65
Food microbiology
Nonthermal technology
Metrics
H-Index
i10 Index
Citation
33
46
3,191
* Rankings
Ranking Based On Selection :66
Food colloids
interfaces
Metrics
H-Index
i10 Index
Citation
33
61
3,217
* Rankings
Ranking Based On Selection :67
fruit ripening
genome editing
RNA editing
non-coding RNA
RNA binding protein
Metrics
H-Index
i10 Index
Citation
33
60
5,326
* Rankings
Ranking Based On Selection :68
Food safety
Smart Food
Nanomaterial
Biosensor
Health
Metrics
H-Index
i10 Index
Citation
32
66
2,954
* Rankings
Ranking Based On Selection :69
Metrics
H-Index
i10 Index
Citation
32
50
2,923
* Rankings
Ranking Based On Selection :70
Food science
nutrition
Metrics
H-Index
i10 Index
Citation
32
51
3,367
* Rankings
Ranking Based On Selection :71
food economics
consumer economics
food policy
agricultural economics
Metrics
H-Index
i10 Index
Citation
32
56
3,193
* Rankings
Ranking Based On Selection :72
Food Science
Metrics
H-Index
i10 Index
Citation
31
49
3,405
* Rankings
Ranking Based On Selection :73
Food microbiology
Fermentation
Bacillus
Lactobacillus
Gene regulation
Metrics
H-Index
i10 Index
Citation
31
47
2,497
* Rankings
Ranking Based On Selection :74
Food microbiology
Metrics
H-Index
i10 Index
Citation
31
69
3,041
* Rankings
Ranking Based On Selection :75
Food Science and Nutrition
Metrics
H-Index
i10 Index
Citation
31
41
2,755
* Rankings
Ranking Based On Selection :76
Fermentation
Polysaccharide
Metablic Engineering
Metrics
H-Index
i10 Index
Citation
31
51
2,950
* Rankings
Ranking Based On Selection :77
Synthetic Biology
Metabolic engineering
Protein engineering
Bioprocessing
Waste to Product
Metrics
H-Index
i10 Index
Citation
30
68
5,077
* Rankings
Ranking Based On Selection :78
Food Science
Metrics
H-Index
i10 Index
Citation
30
62
3,122
* Rankings
Ranking Based On Selection :79
Food science
marine pharmacy
secondary metabolites
collagen
tissue engineering
Metrics
H-Index
i10 Index
Citation
30
79
3,124
* Rankings
Ranking Based On Selection :80
food chemistry
protein science
material
Metrics
H-Index
i10 Index
Citation
30
68
2,964
* Rankings
Ranking Based On Selection :81
Food engineering
Polymer
Metrics
H-Index
i10 Index
Citation
30
61
2,723
* Rankings
Ranking Based On Selection :82
Food Analysis
Metrics
H-Index
i10 Index
Citation
30
41
2,980
* Rankings
Ranking Based On Selection :83
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
29
74
2,892
* Rankings
Ranking Based On Selection :84
Food Science & Engineering
Non Destructive Techniques
Chemomatrics
Machine Learning
Data Fusion
Metrics
H-Index
i10 Index
Citation
29
54
2,135
* Rankings
Ranking Based On Selection :85
Food Chemistry
Emulsion
delivery system
Metrics
H-Index
i10 Index
Citation
29
44
2,506
* Rankings
Ranking Based On Selection :86
Sensors
Nanotechnology
Analytical Chemistry
Food Safety
Micro/Nanofluidics
Metrics
H-Index
i10 Index
Citation
29
56
2,174
* Rankings
Ranking Based On Selection :87
Food Science
Food Technology
Agricultural Products
Metrics
H-Index
i10 Index
Citation
29
49
3,471
* Rankings
Ranking Based On Selection :88
food emulsion
Structured emulsion
delivery system
digestion
Metrics
H-Index
i10 Index
Citation
29
36
3,372
* Rankings
Ranking Based On Selection :89
Food Chemistry
Nutrition
Biochemistry
Nano Materials
Metrics
H-Index
i10 Index
Citation
29
62
3,411
* Rankings
Ranking Based On Selection :90
food
nutrition
Metrics
H-Index
i10 Index
Citation
29
33
4,137
* Rankings
Ranking Based On Selection :91
Gut microbiota
pectin
dietary fiber
Metrics
H-Index
i10 Index
Citation
28
39
2,319
* Rankings
Ranking Based On Selection :92
Food Science
food analysis
Metrics
H-Index
i10 Index
Citation
28
60
2,474
* Rankings
Ranking Based On Selection :93
food safety
Metrics
H-Index
i10 Index
Citation
28
38
2,779
* Rankings
Ranking Based On Selection :94
Cilia Biology
Metrics
H-Index
i10 Index
Citation
28
50
1,943
* Rankings
Ranking Based On Selection :95
food processing
Metrics
H-Index
i10 Index
Citation
28
39
2,078
* Rankings
Ranking Based On Selection :96
Food colloids
Metrics
H-Index
i10 Index
Citation
27
29
2,988
* Rankings
Ranking Based On Selection :97
dairy
probiotics
Metrics
H-Index
i10 Index
Citation
27
55
2,211
* Rankings
Ranking Based On Selection :98
food science
konjac glucomannan
water activity
self assembly structure
Metrics
H-Index
i10 Index
Citation
27
44
2,523
* Rankings
Ranking Based On Selection :99
Food science
Hyperspectral imaging
Food quality and safety
Chemometrics
Metrics
H-Index
i10 Index
Citation
27
38
2,845
* Rankings
Ranking Based On Selection :100
food science and nurtion
Metrics
H-Index
i10 Index
Citation
27
42
3,169
Bin Li
Metrics
H-Index
i10 Index
Citation Counts
141
1,807
118,418
Bin Li 李斌
Metrics
H-Index
i10 Index
Citation Counts
138
1,713
157,564
Hydrocolloids
Polysaccharide
Protein
Min Zhang
Jiangnan University
Binhu, China
Metrics
H-Index
i10 Index
Citation Counts
130
1,128
67,638
Food Science and Technology
Feng Chen Steven 陈峰
Shenzhen University
Shenzhen, China
Metrics
H-Index
i10 Index
Citation Counts
105
405
39,301
Biotechnology
Food Science
Microalgae
Food Science
Food Chemistry
Carbohydrate Polymers
Baojun Xu
Beijing Normal University
Beijing, China
Metrics
H-Index
i10 Index
Citation Counts
78
240
22,218
Quansheng Chen
Jiangsu University
Zhenjiang, China
Metrics
H-Index
i10 Index
Citation Counts
75
397
21,084
Food qualtiy and safety detection technology
Food processing engineering
Jianhua Xie
Nanchang University
Nanchang, China
Metrics
H-Index
i10 Index
Citation Counts
69
243
17,314
Food Science and Technology
Food Science
Polysaccharide
Liao Xiaojun
China Agricultural University
Beijing, China
Metrics
H-Index
i10 Index
Citation Counts
68
284
17,398
Tian Ding
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
61
189
13,442
Zhaoxin Lu
Nanjing Agricultural University
Nanjing, China
Metrics
H-Index
i10 Index
Citation Counts
58
269
13,160
food science
biotechnology
Hongyan Zhang
Shandong Normal University
Jinan, China
Metrics
H-Index
i10 Index
Citation Counts
53
162
8,693
food science； analytical chemistry
Kiran Thakur Jin Nuo
Metrics
H-Index
i10 Index
Citation Counts
51
134
7,483
Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry Fibers and Functional Foods
Xiaolin Huang
Nanchang University
Nanchang, China
Metrics
H-Index
i10 Index
Citation Counts
51
96
7,341
Nanomaterials-based biosensor
Food safety
Immunomagnetic separation
Food analysis
Food Chemistry
Metabolomics
Mass spectrometry
Hengyi Xu
Nanchang University
Nanchang, China
Metrics
H-Index
i10 Index
Citation Counts
50
170
9,342
nanomaterial bioapplication
MSPE
food safety
probiotics
foodborne pathogen
chun cui
South China University of Technology
Guangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
49
97
7,396
Baoping Ji
China Agricultural University
Beijing, China
Metrics
H-Index
i10 Index
Citation Counts
49
100
8,142
functional food
fermentation
nutrition
Chao Li
South China University of Technology
Guangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
48
93
6,231
Functional carbohydrate
Food nutrition
Zhigang Liu
Northwest A & F University
Yangling, China
Metrics
H-Index
i10 Index
Citation Counts
48
80
5,547
Food Science & Nutrition
Xiaoxi Li
South China University of Technology
Guangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
48
80
6,604
Starch chemistry
delivery system
Hanqing Chen
Metrics
H-Index
i10 Index
Citation Counts
48
79
6,481
Jian ZHONG
Shanghai Ocean University
Shanghai, China
Metrics
H-Index
i10 Index
Citation Counts
45
102
5,276
Marine Food Processing and Digestion
Ka Wing Cheng
Shenzhen University
Shenzhen, China
Metrics
H-Index
i10 Index
Citation Counts
45
104
8,942
Food Safety and Functions
Hui Hong（洪惠）
China Agricultural University
Beijing, China
Metrics
H-Index
i10 Index
Citation Counts
44
118
5,968
Food Science
Aquatic Animal Food
Food Chemistry
Fish and Shellfish quality
Protein and Peptide
Chunhua Wu
Metrics
H-Index
i10 Index
Citation Counts
43
76
5,341
Food science
Polymers
Food packaging
Jinkai Zheng
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences Sciences
Beijing, China
Metrics
H-Index
i10 Index
Citation Counts
43
90
5,576
zhiwei zhu
South China University of Technology
Guangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
43
66
5,164
cooling and freezing
Food chemistry and human health
Xingxun Liu
Metrics
H-Index
i10 Index
Citation Counts
42
98
5,307
Food soft matter structure and advanced manufacturing
Shabbar Abbas
Jiangnan University
Binhu, China
Metrics
H-Index
i10 Index
Citation Counts
42
128
8,334
Food Science and Technology
Zhenyu Wang
Dalian Polytechnic University
Dalian, China
Metrics
H-Index
i10 Index
Citation Counts
42
63
13,331
Food Science
Protein and Peptide
Dong-Qin Dai
Qujing Normal University
Qujing, China
Metrics
H-Index
i10 Index
Citation Counts
41
91
9,775
Food protein
Engineered colloidal/polymer
Innovative structuring strategy
Emerging technologies
Novel food/beverage applicat
Xiaonan SUI
Metrics
H-Index
i10 Index
Citation Counts
40
106
6,450
Protein Science
Chemistry
Nutrition
Engineering
Md Hafizur Rahman
Metrics
H-Index
i10 Index
Citation Counts
40
224
8,290
Agro-products processing and Utilization
Food Science & Technology
Mehedi Hassan
Jiangsu University
Zhenjiang, China
Metrics
H-Index
i10 Index
Citation Counts
39
76
3,848
Biosensor
SERS nanomaterials
Upconversion nanomaterials
Nondestructive technologies
food chemistry
food hydrocolloids
rheological property
delivery system
Lijun Sun
Northwest A & F University
Yangling, China
Metrics
H-Index
i10 Index
Citation Counts
39
63
4,960
Daoying Wang
Metrics
H-Index
i10 Index
Citation Counts
39
106
4,375
food science
meat science
poultry science
Hu Hou
Ocean University of China
Qingdao, China
Metrics
H-Index
i10 Index
Citation Counts
39
70
4,799
Sun Weizheng (孙为正)
South China University of Technology
Guangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
38
76
4,723
Bin Liu (刘斌)
Shenzhen University
Shenzhen, China
Metrics
H-Index
i10 Index
Citation Counts
38
65
3,743
Analytical chemistry
Supramolecular chemistry
Sensors
Fluorescent probes
POCT
Muhammad Faisal Manzoor
South China University of Technology
Guangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
37
92
4,188
Non-thermal processing
Green Food Processing
Extraction
Food Chemistry
Hongjie Dai
Southwest University
Chongqing, China
Metrics
H-Index
i10 Index
Citation Counts
37
74
4,573
Food Science and Technology
Dapeng li 李大鹏|Li Dapeng, Li Da-peng
Metrics
H-Index
i10 Index
Citation Counts
37
79
4,297
Molecular Nutrition
Food control
Runqiang Yang
Nanjing Agricultural University
Nanjing, China
Metrics
H-Index
i10 Index
Citation Counts
37
99
3,880
Shi Haiming
Shanghai Jiao Tong University
Shanghai, China
Metrics
H-Index
i10 Index
Citation Counts
37
73
3,801
Food chemistry
nutrition
Liang Ma
Southwest University
Chongqing, China
Metrics
H-Index
i10 Index
Citation Counts
36
94
4,544
Food Quality and safety
Qinghua He
Nanchang University
Nanchang, China
Metrics
H-Index
i10 Index
Citation Counts
36
76
3,434
Food safety
Environmentally friendly immunoassay for biotoxin
novel recognition elements for immunoassay
peptide
Nanobody
Yuhao Zhang
Southwest University
Chongqing, China
Metrics
H-Index
i10 Index
Citation Counts
35
47
3,220
Tao Feng
Shanghai Institute of Technology
Shanghai, China
Metrics
H-Index
i10 Index
Citation Counts
35
89
3,704
food
flavor
cosmetics
Hujun Xie
Zhejiang Gongshang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
35
111
4,096
Colloids
Biopolymers
Thermodynamics
Molecular Simulation
Emulsions
Yonghua Wang
South China University of Technology
Guangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
35
105
4,595
Food Chemistry
Food Microbiology
Ultrasound
Modelling
Wenzhen Liao
Metrics
H-Index
i10 Index
Citation Counts
34
50
3,411
Food Nutrition and Health
Bioactive Compounds
Biomedical Research
Food Science.
Wenjun Wang
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
34
70
4,329
Zhili Wan
South China University of Technology
Guangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
34
66
3,524
Food materials
Food colloids and interfaces
Food physics
Plant-based proteins and surfactants
Sustainability
Jian Ming
Southwest University
Chongqing, China
Metrics
H-Index
i10 Index
Citation Counts
34
105
4,318
Natural Product
Marine Microbiology
Marine Biotechnology
Longteng Zhang
China Agricultural University
Beijing, China
Metrics
H-Index
i10 Index
Citation Counts
33
47
2,779
Saqib Jabbar
Nanjing Agricultural University
Nanjing, China
Metrics
H-Index
i10 Index
Citation Counts
33
52
4,842
Fruits and Vegetable Processing
Xinyu Liao
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
33
46
3,191
Food microbiology
Nonthermal technology
Hongliang Zhu
China Agricultural University
Beijing, China
Metrics
H-Index
i10 Index
Citation Counts
33
60
5,326
fruit ripening
genome editing
RNA editing
non-coding RNA
RNA binding protein
Imran Mahmood Khan
Jiangnan University
Binhu, China
Metrics
H-Index
i10 Index
Citation Counts
32
66
2,954
Food safety
Smart Food
Nanomaterial
Biosensor
Health
Pu Jing
Shanghai Jiao Tong University
Shanghai, China
Metrics
H-Index
i10 Index
Citation Counts
32
51
3,367
Food science
nutrition
Junfei Bai
China Agricultural University
Beijing, China
Metrics
H-Index
i10 Index
Citation Counts
32
56
3,193
food economics
consumer economics
food policy
agricultural economics
Minhao Xie
Metrics
H-Index
i10 Index
Citation Counts
31
49
3,405
Yanglei Yi
Northwest A & F University
Yangling, China
Metrics
H-Index
i10 Index
Citation Counts
31
47
2,497
Food microbiology
Fermentation
Bacillus
Lactobacillus
Gene regulation
Zhi Qiang Xiong
Metrics
H-Index
i10 Index
Citation Counts
31
69
3,041
Yuge Niu
Shanghai Jiao Tong University
Shanghai, China
Metrics
H-Index
i10 Index
Citation Counts
31
41
2,755
Food Science and Nutrition
Fengjie Cui
Jiangsu University
Zhenjiang, China
Metrics
H-Index
i10 Index
Citation Counts
31
51
2,950
Fermentation
Polysaccharide
Metablic Engineering
Hossain M Zabed
Jiangsu University
Zhenjiang, China
Metrics
H-Index
i10 Index
Citation Counts
30
68
5,077
Synthetic Biology
Metabolic engineering
Protein engineering
Bioprocessing
Waste to Product
Elrasheid Elrasheid Tahir
Jiangsu University
Zhenjiang, China
Metrics
H-Index
i10 Index
Citation Counts
30
62
3,122
Wu Wen Hui
Shanghai Ocean University
Shanghai, China
Metrics
H-Index
i10 Index
Citation Counts
30
79
3,124
Food science
marine pharmacy
secondary metabolites
collagen
tissue engineering
Chenyan LV
China Agricultural University
Beijing, China
Metrics
H-Index
i10 Index
Citation Counts
30
68
2,964
food chemistry
protein science
material
Lei Zhao
South China Agricultural University
Guangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
30
61
2,723
Food engineering
Polymer
Yutang Wang
Northwest A & F University
Yangling, China
Metrics
H-Index
i10 Index
Citation Counts
30
41
2,980
Asad Nawaz
Yangzhou University
Yangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
29
74
2,892
Food Science and Technology
Muhammad Zareef
Jiangsu University
Zhenjiang, China
Metrics
H-Index
i10 Index
Citation Counts
29
54
2,135
Food Science & Engineering
Non Destructive Techniques
Chemomatrics
Machine Learning
Data Fusion
Food Chemistry
Emulsion
delivery system
Xingyu Lin
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
29
56
2,174
Sensors
Nanotechnology
Analytical Chemistry
Food Safety
Micro/Nanofluidics
Food Science
Food Technology
Agricultural Products
Yan Li
Metrics
H-Index
i10 Index
Citation Counts
29
36
3,372
food emulsion
Structured emulsion
delivery system
digestion
Meiliang Li
Metrics
H-Index
i10 Index
Citation Counts
29
62
3,411
Food Chemistry
Nutrition
Biochemistry
Nano Materials
Gaofeng Yuan
Zhejiang Ocean University
Zhoushan, China
Metrics
H-Index
i10 Index
Citation Counts
29
33
4,137
Zhao Chengying
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences Sciences
Beijing, China
Metrics
H-Index
i10 Index
Citation Counts
28
39
2,319
Gut microbiota
pectin
dietary fiber
Boyan Gao
Shanghai Jiao Tong University
Shanghai, China
Metrics
H-Index
i10 Index
Citation Counts
28
60
2,474
Food Science
food analysis
Zhen Chuan Fan
Metrics
H-Index
i10 Index
Citation Counts
28
50
1,943
Yang Wei
China Agricultural University
Beijing, China
Metrics
H-Index
i10 Index
Citation Counts
27
29
2,988
Yuxing Guo
Nanjing Normal University
Nanjing, China
Metrics
H-Index
i10 Index
Citation Counts
27
55
2,211
Kao Wu
Metrics
H-Index
i10 Index
Citation Counts
27
44
2,523
food science
konjac glucomannan
water activity
self assembly structure
Ma Ji
South China University of Technology
Guangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
27
38
2,845
Food science
Hyperspectral imaging
Food quality and safety
Chemometrics
shiyuan dong
Ocean University of China
Qingdao, China
Metrics
H-Index
i10 Index
Citation Counts
27
42
3,169
food science and nurtion