Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (870,053 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
food science
chemistry
Metrics
H-Index
i10 Index
Citation
96
490
34,129
food
nutrition
health
Metrics
H-Index
i10 Index
Citation
76
246
21,404
Food science
Nutrition
Metabolomics
Metrics
H-Index
i10 Index
Citation
63
177
12,541
Food microbiology
Metrics
H-Index
i10 Index
Citation
60
104
16,115
Food Microbiology
Risk Assessment
Metrics
H-Index
i10 Index
Citation
54
137
10,024
dairy technology
food structure
functional properties of food
dairy derived ingredients
Metrics
H-Index
i10 Index
Citation
47
123
6,803
food biotechnology
microbial ecology
microbial physiology
gut microbes
Metrics
H-Index
i10 Index
Citation
46
70
6,755
* Rankings
Ranking Based
On Selection: 8
food processing
dairy technology
Metrics
H-Index
i10 Index
Citation
44
104
5,564
* Rankings
Ranking Based
On Selection: 9
Food science
Proteomics
Metrics
H-Index
i10 Index
Citation
43
82
5,702
* Rankings
Ranking Based
On Selection: 10
Food
Meals
Health
Obesity
sociology
Metrics
H-Index
i10 Index
Citation
43
104
8,088
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* Rankings
Ranking Based
On Selection: 11
Food Nutrition & Culinary Science
Metrics
H-Index
i10 Index
Citation
42
100
7,254
* Rankings
Ranking Based
On Selection: 12
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
Metrics
H-Index
i10 Index
Citation
40
86
4,634
* Rankings
Ranking Based
On Selection: 13
applied micro and nanotechnology
food safety
molecular biology
pathogens
infectious diseases
Metrics
H-Index
i10 Index
Citation
40
74
6,043
* Rankings
Ranking Based
On Selection: 14
Food Technology and Innovation
Metrics
H-Index
i10 Index
Citation
40
71
5,669
* Rankings
Ranking Based
On Selection: 15
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Metrics
H-Index
i10 Index
Citation
38
69
7,254
* Rankings
Ranking Based
On Selection: 16
Source attribution
Foodborne diseases
Burden of Disease
Surveillance
Public Health
Metrics
H-Index
i10 Index
Citation
38
72
6,830
* Rankings
Ranking Based
On Selection: 17
Metrics
H-Index
i10 Index
Citation
37
94
7,053
* Rankings
Ranking Based
On Selection: 18
Food and Environmental Microbiology
Metrics
H-Index
i10 Index
Citation
37
71
5,082
* Rankings
Ranking Based
On Selection: 19
Sensory Science
Food Science
Food Innovation
Metrics
H-Index
i10 Index
Citation
37
60
4,661
* Rankings
Ranking Based
On Selection: 20
dairy science
milk
protein
Metrics
H-Index
i10 Index
Citation
36
71
3,977
* Rankings
Ranking Based
On Selection: 21
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Metrics
H-Index
i10 Index
Citation
36
54
3,943
* Rankings
Ranking Based
On Selection: 22
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Metrics
H-Index
i10 Index
Citation
35
66
4,485
* Rankings
Ranking Based
On Selection: 23
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
Metrics
H-Index
i10 Index
Citation
34
75
3,331
* Rankings
Ranking Based
On Selection: 24
Reproductive toxicology
DOHaD
Metrics
H-Index
i10 Index
Citation
34
74
3,939
* Rankings
Ranking Based
On Selection: 25
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry
Metrics
H-Index
i10 Index
Citation
31
71
2,941
* Rankings
Ranking Based
On Selection: 26
Metrics
H-Index
i10 Index
Citation
29
43
2,871
* Rankings
Ranking Based
On Selection: 27
Metagenomics
Epidemiology
Astronomy
Metrics
H-Index
i10 Index
Citation
28
41
3,069
* Rankings
Ranking Based
On Selection: 28
Human milk
infant metabolism
metabolomics
microbiome
glycomics
Metrics
H-Index
i10 Index
Citation
26
43
2,031
* Rankings
Ranking Based
On Selection: 29
Metagenomics
neural networks
anti-microbial resistance
Metrics
H-Index
i10 Index
Citation
26
37
20,688
* Rankings
Ranking Based
On Selection: 30
Zoonoses
public health
epidemiology
food borne pathogens
intimate partner violence
Metrics
H-Index
i10 Index
Citation
26
44
1,781
* Rankings
Ranking Based
On Selection: 31
Green biorefinery
Supercritical Fluids Technology
Food Science and Technology
Chemistry
Coffee
Metrics
H-Index
i10 Index
Citation
25
32
1,687
* Rankings
Ranking Based
On Selection: 32
Food and Plant Science
Metrics
H-Index
i10 Index
Citation
25
27
3,724
* Rankings
Ranking Based
On Selection: 33
#food microstructure
#gastrophysics
#quantitative-optical-microscopy
#taste&texture
#biomembrane
Metrics
H-Index
i10 Index
Citation
24
36
1,958
* Rankings
Ranking Based
On Selection: 34
QSAR
SAR
(Q)SAR
non-test information
Metrics
H-Index
i10 Index
Citation
20
26
2,022
* Rankings
Ranking Based
On Selection: 35
Metrics
H-Index
i10 Index
Citation
19
21
1,284
* Rankings
Ranking Based
On Selection: 36
Plant Physiology
Crops
Plant Nutrition
Metrics
H-Index
i10 Index
Citation
19
26
1,725
* Rankings
Ranking Based
On Selection: 37
Gut microbiology
Metrics
H-Index
i10 Index
Citation
18
19
1,635
* Rankings
Ranking Based
On Selection: 38
Food Packaging
Nanocomposites
Migration
Modeling
Metrics
H-Index
i10 Index
Citation
15
18
1,290
* Rankings
Ranking Based
On Selection: 39
Human eating behaviour
Appetite
Food
Pleasure
Sensory
Metrics
H-Index
i10 Index
Citation
14
18
657
* Rankings
Ranking Based
On Selection: 40
Food Process hybrid modeling
Machine Learning
Deep learning
Image processing
Non-linear PDE
Metrics
H-Index
i10 Index
Citation
13
17
357
* Rankings
Ranking Based
On Selection: 41
Plant physiology
sustainable fruit production
plant responses to the environment
grafting
Metrics
H-Index
i10 Index
Citation
13
15
914
* Rankings
Ranking Based
On Selection: 42
dairy cows
herd health
disease prevention
mastitis
Metrics
H-Index
i10 Index
Citation
11
12
501
* Rankings
Ranking Based
On Selection: 43
Food microbiology and biotechnology
Metrics
H-Index
i10 Index
Citation
11
11
309
* Rankings
Ranking Based
On Selection: 44
Dairy
Whey proteins
Calcium
Ingredients
Metrics
H-Index
i10 Index
Citation
10
11
227
* Rankings
Ranking Based
On Selection: 45
food safety
food microbiology
predictive microbiology
microbial risk assessment
Metrics
H-Index
i10 Index
Citation
10
10
421
* Rankings
Ranking Based
On Selection: 46
Food safety
Predictive microbiology
Cross contamination
Risk Assessment
Microbial interaction
Metrics
H-Index
i10 Index
Citation
9
9
348
* Rankings
Ranking Based
On Selection: 47
Food Science
Protein Chemistry
Green Protein
Antioxidants
Functional Foods
Metrics
H-Index
i10 Index
Citation
9
9
208
* Rankings
Ranking Based
On Selection: 48
Metrics
H-Index
i10 Index
Citation
9
9
493
* Rankings
Ranking Based
On Selection: 49
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
9
7
498
* Rankings
Ranking Based
On Selection: 50
Food Microbiology
Food Quality and Safety
Food Processing
Gut Microbiome
Metrics
H-Index
i10 Index
Citation
8
6
181
* Rankings
Ranking Based
On Selection: 51
food emulsions
lipid oxidation in foods
food enrichment
functional foods
nutraceuticals
Metrics
H-Index
i10 Index
Citation
7
6
342
* Rankings
Ranking Based
On Selection: 52
food science
food microbiology
food biotechnology
Metrics
H-Index
i10 Index
Citation
7
5
257
* Rankings
Ranking Based
On Selection: 53
Dairy Science
Food Technology
Plant-Based Foods
Food Technology
New Product Development
Metrics
H-Index
i10 Index
Citation
7
6
293
* Rankings
Ranking Based
On Selection: 54
Food science
Design
Food Experience
Architecture
Design history
Metrics
H-Index
i10 Index
Citation
7
4
151
* Rankings
Ranking Based
On Selection: 55
Food Security
Nutrition
Poverty Reduction
Metrics
H-Index
i10 Index
Citation
6
4
341
* Rankings
Ranking Based
On Selection: 56
Food Science
Metrics
H-Index
i10 Index
Citation
6
4
146
* Rankings
Ranking Based
On Selection: 57
Food waste and loss prevention
Sensory and consumer science
Public health nutrition
Food waste
Metrics
H-Index
i10 Index
Citation
6
3
128
* Rankings
Ranking Based
On Selection: 58
Microbial biotechnology
Metrics
H-Index
i10 Index
Citation
6
4
168
* Rankings
Ranking Based
On Selection: 59
Dairy Microbiology
Cheese Fermentation
Biogenic Amines
Amino acid decarboxylation
Metrics
H-Index
i10 Index
Citation
5
4
288
* Rankings
Ranking Based
On Selection: 60
food science
product development
by-products
Metrics
H-Index
i10 Index
Citation
5
4
89
* Rankings
Ranking Based
On Selection: 61
Food chemistry
Metrics
H-Index
i10 Index
Citation
5
3
134
* Rankings
Ranking Based
On Selection: 62
Food system modeling
equity and resilience
mixed methods research
LCA
Metrics
H-Index
i10 Index
Citation
5
3
81
* Rankings
Ranking Based
On Selection: 63
Dairy Science and Technology
Metrics
H-Index
i10 Index
Citation
5
2
95
* Rankings
Ranking Based
On Selection: 64
food microbiology
cheese ripening
lactic acid bacteria
Bacteriocin
plant based cheese
Metrics
H-Index
i10 Index
Citation
5
2
84
* Rankings
Ranking Based
On Selection: 65
Food structuring
Plant-based protein
Colloid systems
Oleogels
Metrics
H-Index
i10 Index
Citation
4
3
113
* Rankings
Ranking Based
On Selection: 66
Food Biotechnology
Microbiology
Bacteria Identification
Probiotic
Fermentation
Metrics
H-Index
i10 Index
Citation
3
1
23
* Rankings
Ranking Based
On Selection: 67
Food Science
Food Innovation
Biology
Metrics
H-Index
i10 Index
Citation
2
2
49
* Rankings
Ranking Based
On Selection: 68
Food safety
Metrics
H-Index
i10 Index
Citation
1
1
63
Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
96
490
34,129
food science
chemistry
Inge Tetens
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
76
246
21,404
food
nutrition
health
Hanne Christine Bertram
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
63
177
12,541
Food science
Nutrition
Metabolomics
Paw Dalgaard
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
60
104
16,115
Maarten Nauta
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
54
137
10,024
Food Microbiology
Risk Assessment
Richard Ipsen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
47
123
6,803
dairy technology
food structure
functional properties of food
dairy derived ingredients
Clarissa Schwab
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
46
70
6,755
food biotechnology
microbial ecology
microbial physiology
gut microbes
Lilia Ahrne
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
44
104
5,564
food processing
dairy technology
Rene Lametsch
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
43
82
5,702
Food science
Proteomics
Lotte Holm
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
43
104
8,088
Food
Meals
Health
Obesity
sociology
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Federico Ja Perez Cueto Armando Perez Cueto
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
42
100
7,254
Food Nutrition & Culinary Science
Mario M Martinez
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
40
86
4,634
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
Dang Duong Bang
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
40
74
6,043
applied micro and nanotechnology
food safety
molecular biology
pathogens
infectious diseases
Henning Høgh Jensen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
40
71
5,669
Food Technology and Innovation
Teis Hansen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
38
69
7,254
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Sara M Pires
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
38
72
6,830
Source attribution
Foodborne diseases
Burden of Disease
Surveillance
Public Health
Marianne N Lund
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
37
94
7,053
Lisbeth Truelstrup Hansen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
37
71
5,082
Food and Environmental Microbiology
Michael Bom Frøst
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
37
60
4,661
Sensory Science
Food Science
Food Innovation
Nina Aagaard Poulsen
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
36
71
3,977
dairy science
milk
protein
Wesley R Dean
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
36
54
3,943
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Søren Bøye Olsen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
35
66
4,485
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Qian Janice Wang
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
34
75
3,331
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
Terje Svingen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
34
74
3,939
Reproductive toxicology
DOHaD
Trine Kastrup Dalsgaard
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
31
71
2,941
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry
Ana C Mendes
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
29
43
2,871
Christian Brinch
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
28
41
3,069
Metagenomics
Epidemiology
Astronomy
Ulrik Sundekilde
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
26
43
2,031
Human milk
infant metabolism
metabolomics
microbiome
glycomics
Thomas Nordahl Petersen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
26
37
20,688
Metagenomics
neural networks
anti-microbial resistance
Brian Lassen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
26
44
1,781
Zoonoses
public health
epidemiology
food borne pathogens
intimate partner violence
Adane Tilahun Getachew
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
25
32
1,687
Green biorefinery
Supercritical Fluids Technology
Food Science and Technology
Chemistry
Coffee
Anna Haldrup
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
25
27
3,724
Food and Plant Science
Mathias Porsmose Clausen
University of Southern Denmark
Tianjin, Denmark
Metrics
H-Index
i10 Index
Citation Counts
24
36
1,958
#food microstructure
#gastrophysics
#quantitative-optical-microscopy
#taste&texture
#biomembrane
Eva Bay Wedebye
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
20
26
2,022
QSAR
SAR
(Q)SAR
non-test information
ilke uysal unalan
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
19
21
1,284
Dennis Konnerup
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
19
26
1,725
Plant Physiology
Crops
Plant Nutrition
Martin Frederik Laursen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
18
19
1,635
Maryam Jokar
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
15
18
1,290
Food Packaging
Nanocomposites
Migration
Modeling
Barbara Vad Andersen
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
14
18
657
Human eating behaviour
Appetite
Food
Pleasure
Sensory
Satyasaran Changdar
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
13
17
357
Food Process hybrid modeling
Machine Learning
Deep learning
Image processing
Non-linear PDE
Antonios Petridis
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
13
15
914
Plant physiology
sustainable fruit production
plant responses to the environment
grafting
Svenja Woudstra|Svenja Fohler
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
11
12
501
dairy cows
herd health
disease prevention
mastitis
Julia Bechtner
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
11
11
309
Food microbiology and biotechnology
Giovanni Barone
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
10
11
227
Dairy
Whey proteins
Calcium
Ingredients
Leticia Ungaretti Haberbeck
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
10
10
421
food safety
food microbiology
predictive microbiology
microbial risk assessment
Cleide Oliveira De Almeida Møller
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
9
9
348
Food safety
Predictive microbiology
Cross contamination
Risk Assessment
Microbial interaction
Hartono Tanambell
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
9
9
208
Food Science
Protein Chemistry
Green Protein
Antioxidants
Functional Foods
Jonas Steenholdt Sørensen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
9
9
493
Food Science and Technology
Weligala Pahalagedara Amila Srilal Nawarathna
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
8
6
181
Food Microbiology
Food Quality and Safety
Food Processing
Gut Microbiome
Sakhi Ghelichi
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
7
6
342
food emulsions
lipid oxidation in foods
food enrichment
functional foods
nutraceuticals
Maria Florencia Bambace
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
7
5
257
food science
food microbiology
food biotechnology
Guilherme De Moura Maciel
Metrics
H-Index
i10 Index
Citation Counts
7
6
293
Dairy Science
Food Technology
Plant-Based Foods
Food Technology
New Product Development
Anna Marie Fisker
Aalborg University
Aalborg, Denmark
Metrics
H-Index
i10 Index
Citation Counts
7
4
151
Food science
Design
Food Experience
Architecture
Design history
Charlotte Hall
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
6
4
341
Food Security
Nutrition
Poverty Reduction
Pablo GallegoLobillo
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
6
4
146
Sujita Pandey
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
6
3
128
Food waste and loss prevention
Sensory and consumer science
Public health nutrition
Food waste
Belay Tilahun Tadesse
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
6
4
168
Microbial biotechnology
Elif F. Üçok
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
5
4
288
Dairy Microbiology
Cheese Fermentation
Biogenic Amines
Amino acid decarboxylation
Esteban Echeverria-Jaramillo
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
5
4
89
food science
product development
by-products
Yuan Jiang
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
5
3
134
Food system modeling
equity and resilience
mixed methods research
LCA
Morten Vormsborg Christiansen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
5
2
95
Dairy Science and Technology
Shuangqing Zhao
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
5
2
84
food microbiology
cheese ripening
lactic acid bacteria
Bacteriocin
plant based cheese
Shaghayegh Keshanidokht
University of Copenhagen
Copenhagen, Denmark
Metrics
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i10 Index
Citation Counts
4
3
113
Food structuring
Plant-based protein
Colloid systems
Oleogels
Azadeh Khiabani
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
3
1
23
Food Biotechnology
Microbiology
Bacteria Identification
Probiotic
Fermentation
Eleni Sakoulogeorga
University of Copenhagen
Copenhagen, Denmark
Metrics
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i10 Index
Citation Counts
2
2
49
Food Science
Food Innovation
Biology
Maryam Maktabdar
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
1
1
63