Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,898 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
food science
chemistry
Metrics
H-Index
i10 Index
Citation
95
489
33,730
food
nutrition
health
Metrics
H-Index
i10 Index
Citation
75
244
21,080
Food science
Nutrition
Metabolomics
Metrics
H-Index
i10 Index
Citation
61
175
12,339
Food microbiology
Metrics
H-Index
i10 Index
Citation
60
103
15,912
Food Microbiology
Risk Assessment
Metrics
H-Index
i10 Index
Citation
54
136
9,784
dairy technology
food structure
functional properties of food
dairy derived ingredients
Metrics
H-Index
i10 Index
Citation
46
121
6,661
food biotechnology
microbial ecology
microbial physiology
gut microbes
Metrics
H-Index
i10 Index
Citation
45
69
6,568
* Rankings
Ranking Based On Selection: 8
food processing
dairy technology
Metrics
H-Index
i10 Index
Citation
44
98
5,349
* Rankings
Ranking Based On Selection: 9
Food science
Proteomics
Metrics
H-Index
i10 Index
Citation
43
82
5,583
* Rankings
Ranking Based On Selection: 10
Food Nutrition & Culinary Science
Metrics
H-Index
i10 Index
Citation
42
96
7,002
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* Rankings
Ranking Based On Selection: 11
Food
Meals
Health
Obesity
sociology
Metrics
H-Index
i10 Index
Citation
42
103
7,999
* Rankings
Ranking Based On Selection: 12
applied micro and nanotechnology
food safety
molecular biology
pathogens
infectious diseases
Metrics
H-Index
i10 Index
Citation
40
73
5,973
* Rankings
Ranking Based On Selection: 13
Food Technology and Innovation
Metrics
H-Index
i10 Index
Citation
40
70
5,604
* Rankings
Ranking Based On Selection: 14
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
Metrics
H-Index
i10 Index
Citation
39
83
4,445
* Rankings
Ranking Based On Selection: 15
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Metrics
H-Index
i10 Index
Citation
37
67
6,902
* Rankings
Ranking Based On Selection: 16
Source attribution
Foodborne diseases
Burden of Disease
Surveillance
Public Health
Metrics
H-Index
i10 Index
Citation
37
67
6,629
* Rankings
Ranking Based On Selection: 17
Metrics
H-Index
i10 Index
Citation
37
92
6,816
* Rankings
Ranking Based On Selection: 18
Sensory Science
Food Science
Food Innovation
Metrics
H-Index
i10 Index
Citation
37
58
4,537
* Rankings
Ranking Based On Selection: 19
dairy science
milk
protein
Metrics
H-Index
i10 Index
Citation
36
68
3,842
* Rankings
Ranking Based On Selection: 20
Food and Environmental Microbiology
Metrics
H-Index
i10 Index
Citation
36
69
4,988
* Rankings
Ranking Based On Selection: 21
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Metrics
H-Index
i10 Index
Citation
36
54
3,893
* Rankings
Ranking Based On Selection: 22
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Metrics
H-Index
i10 Index
Citation
35
61
4,352
* Rankings
Ranking Based On Selection: 23
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
Metrics
H-Index
i10 Index
Citation
34
73
3,212
* Rankings
Ranking Based On Selection: 24
Reproductive toxicology
DOHaD
Metrics
H-Index
i10 Index
Citation
34
73
3,834
* Rankings
Ranking Based On Selection: 25
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry
Metrics
H-Index
i10 Index
Citation
31
69
2,824
* Rankings
Ranking Based On Selection: 26
Metrics
H-Index
i10 Index
Citation
28
42
2,778
* Rankings
Ranking Based On Selection: 27
Metagenomics
Epidemiology
Astronomy
Metrics
H-Index
i10 Index
Citation
28
41
3,016
* Rankings
Ranking Based On Selection: 28
Human milk
infant metabolism
metabolomics
microbiome
glycomics
Metrics
H-Index
i10 Index
Citation
26
43
1,982
* Rankings
Ranking Based On Selection: 29
Metagenomics
neural networks
anti-microbial resistance
Metrics
H-Index
i10 Index
Citation
26
37
20,324
* Rankings
Ranking Based On Selection: 30
Green biorefinery
Supercritical Fluids Technology
Food Science and Technology
Chemistry
Coffee
Metrics
H-Index
i10 Index
Citation
25
32
1,611
* Rankings
Ranking Based On Selection: 31
Zoonoses
public health
epidemiology
food borne pathogens
intimate partner violence
Metrics
H-Index
i10 Index
Citation
25
42
1,745
* Rankings
Ranking Based On Selection: 32
Food and Plant Science
Metrics
H-Index
i10 Index
Citation
25
27
3,690
* Rankings
Ranking Based On Selection: 33
#food microstructure
#gastrophysics
#quantitative-optical-microscopy
#taste&texture
#biomembrane
Metrics
H-Index
i10 Index
Citation
23
35
1,893
* Rankings
Ranking Based On Selection: 34
QSAR
SAR
(Q)SAR
non-test information
Metrics
H-Index
i10 Index
Citation
20
26
1,978
* Rankings
Ranking Based On Selection: 35
Plant Physiology
Crops
Plant Nutrition
Metrics
H-Index
i10 Index
Citation
19
25
1,697
* Rankings
Ranking Based On Selection: 36
Metrics
H-Index
i10 Index
Citation
19
21
1,216
* Rankings
Ranking Based On Selection: 37
Gut microbiology
Metrics
H-Index
i10 Index
Citation
17
18
1,528
* Rankings
Ranking Based On Selection: 38
Food Packaging
Nanocomposites
Migration
Modeling
Metrics
H-Index
i10 Index
Citation
15
18
1,266
* Rankings
Ranking Based On Selection: 39
Human eating behaviour
Appetite
Food
Pleasure
Sensory
Metrics
H-Index
i10 Index
Citation
14
18
636
* Rankings
Ranking Based On Selection: 40
Plant physiology
sustainable fruit production
plant responses to the environment
grafting
Metrics
H-Index
i10 Index
Citation
13
14
886
* Rankings
Ranking Based On Selection: 41
Food Process hybrid modeling
Machine Learning
Deep learning
Image processing
Non-linear PDE
Metrics
H-Index
i10 Index
Citation
12
15
322
* Rankings
Ranking Based On Selection: 42
dairy cows
herd health
disease prevention
mastitis
Metrics
H-Index
i10 Index
Citation
11
11
480
* Rankings
Ranking Based On Selection: 43
Food microbiology and biotechnology
Metrics
H-Index
i10 Index
Citation
11
11
295
* Rankings
Ranking Based On Selection: 44
food safety
food microbiology
predictive microbiology
microbial risk assessment
Metrics
H-Index
i10 Index
Citation
10
10
411
* Rankings
Ranking Based On Selection: 45
Dairy
Whey proteins
Calcium
Ingredients
Metrics
H-Index
i10 Index
Citation
10
10
207
* Rankings
Ranking Based On Selection: 46
Food safety
Predictive microbiology
Cross contamination
Risk Assessment
Microbial interaction
Metrics
H-Index
i10 Index
Citation
9
9
340
* Rankings
Ranking Based On Selection: 47
Food Science
Protein Chemistry
Green Protein
Antioxidants
Functional Foods
Metrics
H-Index
i10 Index
Citation
9
8
194
* Rankings
Ranking Based On Selection: 48
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
9
7
487
* Rankings
Ranking Based On Selection: 49
Metrics
H-Index
i10 Index
Citation
8
8
479
* Rankings
Ranking Based On Selection: 50
Food Microbiology
Food Quality and Safety
Food Processing
Gut Microbiome
Metrics
H-Index
i10 Index
Citation
8
6
170
* Rankings
Ranking Based On Selection: 51
food emulsions
lipid oxidation in foods
food enrichment
functional foods
nutraceuticals
Metrics
H-Index
i10 Index
Citation
7
6
322
* Rankings
Ranking Based On Selection: 52
Dairy Science
Food Technology
Plant-Based Foods
Food Technology
New Product Development
Metrics
H-Index
i10 Index
Citation
7
6
281
* Rankings
Ranking Based On Selection: 53
food science
food microbiology
food biotechnology
Metrics
H-Index
i10 Index
Citation
7
5
246
* Rankings
Ranking Based On Selection: 54
Food science
Design
Food Experience
Architecture
Design history
Metrics
H-Index
i10 Index
Citation
7
4
151
* Rankings
Ranking Based On Selection: 55
Food Security
Nutrition
Poverty Reduction
Metrics
H-Index
i10 Index
Citation
6
4
321
* Rankings
Ranking Based On Selection: 56
Food Science
Metrics
H-Index
i10 Index
Citation
6
4
140
* Rankings
Ranking Based On Selection: 57
Dairy Microbiology
Cheese Fermentation
Biogenic Amines
Amino acid decarboxylation
Metrics
H-Index
i10 Index
Citation
5
4
281
* Rankings
Ranking Based On Selection: 58
Microbial biotechnology
Metrics
H-Index
i10 Index
Citation
5
4
156
* Rankings
Ranking Based On Selection: 59
food science
product development
by-products
Metrics
H-Index
i10 Index
Citation
5
4
82
* Rankings
Ranking Based On Selection: 60
Food chemistry
Metrics
H-Index
i10 Index
Citation
5
3
119
* Rankings
Ranking Based On Selection: 61
Food waste and loss prevention
Sensory and consumer science
Public health nutrition
Food waste
Metrics
H-Index
i10 Index
Citation
5
3
110
* Rankings
Ranking Based On Selection: 62
Dairy Science and Technology
Metrics
H-Index
i10 Index
Citation
5
2
88
* Rankings
Ranking Based On Selection: 63
food microbiology
cheese ripening
lactic acid bacteria
Bacteriocin
plant based cheese
Metrics
H-Index
i10 Index
Citation
5
2
74
* Rankings
Ranking Based On Selection: 64
Food structuring
Plant-based protein
Colloid systems
Oleogels
Metrics
H-Index
i10 Index
Citation
4
3
107
* Rankings
Ranking Based On Selection: 65
Food system modeling
equity and resilience
mixed methods research
LCA
Metrics
H-Index
i10 Index
Citation
4
3
69
* Rankings
Ranking Based On Selection: 66
Food Biotechnology
Microbiology
Bacteria Identification
Probiotic
Fermentation
Metrics
H-Index
i10 Index
Citation
3
1
22
* Rankings
Ranking Based On Selection: 67
Food Science
Food Innovation
Biology
Metrics
H-Index
i10 Index
Citation
2
2
47
* Rankings
Ranking Based On Selection: 68
Food safety
Metrics
H-Index
i10 Index
Citation
1
1
55
Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
95
489
33,730
food science
chemistry
Inge Tetens
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
75
244
21,080
food
nutrition
health
Hanne Christine Bertram
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
61
175
12,339
Food science
Nutrition
Metabolomics
Paw Dalgaard
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
60
103
15,912
Maarten Nauta
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
54
136
9,784
Food Microbiology
Risk Assessment
Richard Ipsen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
46
121
6,661
dairy technology
food structure
functional properties of food
dairy derived ingredients
Clarissa Schwab
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
45
69
6,568
food biotechnology
microbial ecology
microbial physiology
gut microbes
Lilia Ahrne
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
44
98
5,349
food processing
dairy technology
Rene Lametsch
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
43
82
5,583
Food science
Proteomics
Federico Ja Perez Cueto Armando Perez Cueto
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
42
96
7,002
Food Nutrition & Culinary Science
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Lotte Holm
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
42
103
7,999
Food
Meals
Health
Obesity
sociology
Dang Duong Bang
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
40
73
5,973
applied micro and nanotechnology
food safety
molecular biology
pathogens
infectious diseases
Henning Høgh Jensen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
40
70
5,604
Food Technology and Innovation
Mario M Martinez
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
39
83
4,445
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
Teis Hansen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
37
67
6,902
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Sara M Pires
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
37
67
6,629
Source attribution
Foodborne diseases
Burden of Disease
Surveillance
Public Health
Marianne N Lund
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
37
92
6,816
Michael Bom Frøst
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
37
58
4,537
Sensory Science
Food Science
Food Innovation
Nina Aagaard Poulsen
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
36
68
3,842
dairy science
milk
protein
Lisbeth Truelstrup Hansen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
36
69
4,988
Food and Environmental Microbiology
Wesley R Dean
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
36
54
3,893
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Søren Bøye Olsen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
35
61
4,352
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Qian Janice Wang
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
34
73
3,212
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
Terje Svingen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
34
73
3,834
Reproductive toxicology
DOHaD
Trine Kastrup Dalsgaard
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
31
69
2,824
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry
Ana C Mendes
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
28
42
2,778
Christian Brinch
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
28
41
3,016
Metagenomics
Epidemiology
Astronomy
Ulrik Sundekilde
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
26
43
1,982
Human milk
infant metabolism
metabolomics
microbiome
glycomics
Thomas Nordahl Petersen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
26
37
20,324
Metagenomics
neural networks
anti-microbial resistance
Adane Tilahun Getachew
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
25
32
1,611
Green biorefinery
Supercritical Fluids Technology
Food Science and Technology
Chemistry
Coffee
Brian Lassen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
25
42
1,745
Zoonoses
public health
epidemiology
food borne pathogens
intimate partner violence
Anna Haldrup
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
25
27
3,690
Food and Plant Science
Mathias Porsmose Clausen
University of Southern Denmark
Tianjin, Denmark
Metrics
H-Index
i10 Index
Citation Counts
23
35
1,893
#food microstructure
#gastrophysics
#quantitative-optical-microscopy
#taste&texture
#biomembrane
Eva Bay Wedebye
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
20
26
1,978
QSAR
SAR
(Q)SAR
non-test information
Dennis Konnerup
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
19
25
1,697
Plant Physiology
Crops
Plant Nutrition
ilke uysal unalan
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
19
21
1,216
Martin Frederik Laursen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
17
18
1,528
Maryam Jokar
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
15
18
1,266
Food Packaging
Nanocomposites
Migration
Modeling
Barbara Vad Andersen
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
14
18
636
Human eating behaviour
Appetite
Food
Pleasure
Sensory
Antonios Petridis
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
13
14
886
Plant physiology
sustainable fruit production
plant responses to the environment
grafting
Satyasaran Changdar
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
12
15
322
Food Process hybrid modeling
Machine Learning
Deep learning
Image processing
Non-linear PDE
Svenja Woudstra|Svenja Fohler
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
11
11
480
dairy cows
herd health
disease prevention
mastitis
Julia Bechtner
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
11
11
295
Food microbiology and biotechnology
Leticia Ungaretti Haberbeck
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
10
10
411
food safety
food microbiology
predictive microbiology
microbial risk assessment
Giovanni Barone
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
10
10
207
Dairy
Whey proteins
Calcium
Ingredients
Cleide Oliveira De Almeida Møller
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
9
9
340
Food safety
Predictive microbiology
Cross contamination
Risk Assessment
Microbial interaction
Hartono Tanambell
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
9
8
194
Food Science
Protein Chemistry
Green Protein
Antioxidants
Functional Foods
Food Science and Technology
Jonas Steenholdt Sørensen
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
8
8
479
Weligala Pahalagedara Amila Srilal Nawarathna
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
8
6
170
Food Microbiology
Food Quality and Safety
Food Processing
Gut Microbiome
Sakhi Ghelichi
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
7
6
322
food emulsions
lipid oxidation in foods
food enrichment
functional foods
nutraceuticals
Guilherme De Moura Maciel
Metrics
H-Index
i10 Index
Citation Counts
7
6
281
Dairy Science
Food Technology
Plant-Based Foods
Food Technology
New Product Development
Maria Florencia Bambace
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
7
5
246
food science
food microbiology
food biotechnology
Anna Marie Fisker
Aalborg University
Aalborg, Denmark
Metrics
H-Index
i10 Index
Citation Counts
7
4
151
Food science
Design
Food Experience
Architecture
Design history
Charlotte Hall
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
6
4
321
Food Security
Nutrition
Poverty Reduction
Pablo GallegoLobillo
Aarhus University
Aarhus, Denmark
Metrics
H-Index
i10 Index
Citation Counts
6
4
140
Elif F. Üçok
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
5
4
281
Dairy Microbiology
Cheese Fermentation
Biogenic Amines
Amino acid decarboxylation
Belay Tilahun Tadesse
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
5
4
156
Microbial biotechnology
Esteban Echeverria-Jaramillo
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
5
4
82
food science
product development
by-products
Yuan Jiang
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
5
3
119
Sujita Pandey
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
5
3
110
Food waste and loss prevention
Sensory and consumer science
Public health nutrition
Food waste
Morten Vormsborg Christiansen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
5
2
88
Dairy Science and Technology
Shuangqing Zhao
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
5
2
74
food microbiology
cheese ripening
lactic acid bacteria
Bacteriocin
plant based cheese
Shaghayegh Keshanidokht
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
4
3
107
Food structuring
Plant-based protein
Colloid systems
Oleogels
Food system modeling
equity and resilience
mixed methods research
LCA
Azadeh Khiabani
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
3
1
22
Food Biotechnology
Microbiology
Bacteria Identification
Probiotic
Fermentation
Eleni Sakoulogeorga
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
2
2
47
Food Science
Food Innovation
Biology
Maryam Maktabdar
Technical University of Denmark
Kongens Lyngby, Denmark
Metrics
H-Index
i10 Index
Citation Counts
1
1
55