Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (870,053 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
food technology and nutrition
Metrics
H-Index
i10 Index
Citation
102
341
36,858
Metrics
H-Index
i10 Index
Citation
83
278
21,550
Food spoilage
Metrics
H-Index
i10 Index
Citation
60
122
10,818
Food waste
Waste management
Tourism
Hospitality
Metrics
H-Index
i10 Index
Citation
51
130
10,337
Food Science
Metrics
H-Index
i10 Index
Citation
49
78
14,268
Sensory Food Science
Food perception
Metrics
H-Index
i10 Index
Citation
47
95
6,281
Meat Science
Meat Technology
Food Science
Meat Quality
Metrics
H-Index
i10 Index
Citation
47
82
7,406
Food structure
Biopolymers
Rheology
High-pressure processing
Metrics
H-Index
i10 Index
Citation
30
49
4,293
* Rankings
Ranking Based
On Selection: 9
Food Science
Microbiota
Probiotics
Functional foods
Sustainable diet
Metrics
H-Index
i10 Index
Citation
28
37
2,609
* Rankings
Ranking Based
On Selection: 10
Food Chemistry
Analytical Chemistry
Polyphenols
Tannins
Anthocyanins
Metrics
H-Index
i10 Index
Citation
26
42
6,034
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* Rankings
Ranking Based
On Selection: 11
Food Chemistry
NMR Metabolomics
Food Development
Metrics
H-Index
i10 Index
Citation
24
31
1,479
* Rankings
Ranking Based
On Selection: 12
Food webs
Community ecology
Biodiversity
Functional ecology
Metrics
H-Index
i10 Index
Citation
24
31
1,750
* Rankings
Ranking Based
On Selection: 13
food chemistry
by-product components
separation techniques
supercritical fluids
microencapsulation
Metrics
H-Index
i10 Index
Citation
24
31
1,815
* Rankings
Ranking Based
On Selection: 14
Food Science
Food security
Food microbiology
Nutrition
Arctic
Metrics
H-Index
i10 Index
Citation
22
33
2,359
* Rankings
Ranking Based
On Selection: 15
protein-protein and protein-nucleic acid interactions
protein phosphorylation
viruses
transcription factors
Metrics
H-Index
i10 Index
Citation
17
18
2,085
* Rankings
Ranking Based
On Selection: 16
Food science
Antioxidants
Polyphenols
Side streams
Functional foods
Metrics
H-Index
i10 Index
Citation
15
16
1,056
* Rankings
Ranking Based
On Selection: 17
food composition databases
food information
Metrics
H-Index
i10 Index
Citation
15
18
1,347
* Rankings
Ranking Based
On Selection: 18
Food microbiology
molecular techniques
microbial communities
biogas
VFA
Metrics
H-Index
i10 Index
Citation
12
13
639
* Rankings
Ranking Based
On Selection: 19
plant-virus interactions
plant virology
potyviruses
viral protein synthesis
Metrics
H-Index
i10 Index
Citation
11
12
495
* Rankings
Ranking Based
On Selection: 20
food economy
political ecology
rural studies
sustainability studies
critical theory
Metrics
H-Index
i10 Index
Citation
9
9
413
* Rankings
Ranking Based
On Selection: 21
Microbiology
Food Science
Plant Proteins
Metrics
H-Index
i10 Index
Citation
9
9
326
* Rankings
Ranking Based
On Selection: 22
Food Technology
Sustainable food production
Extrusion
VTT
University of Helsinki
Metrics
H-Index
i10 Index
Citation
8
8
519
* Rankings
Ranking Based
On Selection: 23
Microbiology and Biotechnology
Metrics
H-Index
i10 Index
Citation
8
7
179
* Rankings
Ranking Based
On Selection: 24
Food Biotechnology
Protein chemistry
Rheology
Encapsulation
Metrics
H-Index
i10 Index
Citation
5
4
94
* Rankings
Ranking Based
On Selection: 25
Food Webs
Ecological networks
Biodiversity
Functional ecology
Community ecology
Metrics
H-Index
i10 Index
Citation
4
4
138
* Rankings
Ranking Based
On Selection: 26
Food Security
Nutrition
Indigenous Studies
Conservation Biology
Ethnobiology
Metrics
H-Index
i10 Index
Citation
4
3
63
* Rankings
Ranking Based
On Selection: 27
Food science
Emulsion
Lignin
Polyphenols
Protein
Metrics
H-Index
i10 Index
Citation
4
2
53
* Rankings
Ranking Based
On Selection: 28
food
nutrition
BSG
EPS
dextran
Metrics
H-Index
i10 Index
Citation
3
2
60
* Rankings
Ranking Based
On Selection: 29
food systems
foodscapes
food spaces
design for sustainability
affordable housing
Metrics
H-Index
i10 Index
Citation
2
1
20
* Rankings
Ranking Based
On Selection: 30
food science and technology
Metrics
H-Index
i10 Index
Citation
1
1
53
Kaisa Poutanen
Metrics
H-Index
i10 Index
Citation Counts
102
341
36,858
food technology and nutrition
Hannu Korkeala
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10 Index
Citation Counts
83
278
21,550
Johanna Bjorkroth
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10 Index
Citation Counts
60
122
10,818
Jamie Murphy
University of Eastern Finland
Joensuu, Finland
Metrics
H-Index
i10 Index
Citation Counts
51
130
10,337
Food waste
Waste management
Tourism
Hospitality
Pirjo Mattila
Natural Resources Institute, Finland
Helsinki, Finland
Metrics
H-Index
i10 Index
Citation Counts
49
78
14,268
Mari Sandell
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10 Index
Citation Counts
47
95
6,281
Sensory Food Science
Food perception
Per Ertbjerg
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10 Index
Citation Counts
47
82
7,406
Meat Science
Meat Technology
Food Science
Meat Quality
Martina Lille
Metrics
H-Index
i10 Index
Citation Counts
30
49
4,293
Food structure
Biopolymers
Rheology
High-pressure processing
Carlos Gómez Gallego
University of Eastern Finland
Joensuu, Finland
Metrics
H-Index
i10 Index
Citation Counts
28
37
2,609
Food Science
Microbiota
Probiotics
Functional foods
Sustainable diet
Jarkko Hellström
Natural Resources Institute, Finland
Helsinki, Finland
Metrics
H-Index
i10 Index
Citation Counts
26
42
6,034
Food Chemistry
Analytical Chemistry
Polyphenols
Tannins
Anthocyanins
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Maaria Kortesniemi
University of Turku
Turku, Finland
Metrics
H-Index
i10 Index
Citation Counts
24
31
1,479
Food Chemistry
NMR Metabolomics
Food Development
Marie C Nordström
Abo Akademi University
Turku, Finland
Metrics
H-Index
i10 Index
Citation Counts
24
31
1,750
Food webs
Community ecology
Biodiversity
Functional ecology
Eila Järvenpää
Natural Resources Institute, Finland
Helsinki, Finland
Metrics
H-Index
i10 Index
Citation Counts
24
31
1,815
food chemistry
by-product components
separation techniques
supercritical fluids
microencapsulation
Dele Raheem
University of Lapland
Rovaniemi, Finland
Metrics
H-Index
i10 Index
Citation Counts
22
33
2,359
Food Science
Food security
Food microbiology
Nutrition
Arctic
Konstantin I Ivanov
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10 Index
Citation Counts
17
18
2,085
protein-protein and protein-nucleic acid interactions
protein phosphorylation
viruses
transcription factors
Marina Fidelis
Natural Resources Institute, Finland
Helsinki, Finland
Metrics
H-Index
i10 Index
Citation Counts
15
16
1,056
Food science
Antioxidants
Polyphenols
Side streams
Functional foods
Heikki Pakkala
Metrics
H-Index
i10 Index
Citation Counts
15
18
1,347
food composition databases
food information
Lucia Blasco
Natural Resources Institute, Finland
Helsinki, Finland
Metrics
H-Index
i10 Index
Citation Counts
12
13
639
Food microbiology
molecular techniques
microbial communities
biogas
VFA
Maija Pollari
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10 Index
Citation Counts
11
12
495
plant-virus interactions
plant virology
potyviruses
viral protein synthesis
Toni Ruuska
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10 Index
Citation Counts
9
9
413
food economy
political ecology
rural studies
sustainability studies
critical theory
Ilkka Kajala
Metrics
H-Index
i10 Index
Citation Counts
9
9
326
Microbiology
Food Science
Plant Proteins
Syed Ariful Alam
Metrics
H-Index
i10 Index
Citation Counts
8
8
519
Food Technology
Sustainable food production
Extrusion
VTT
University of Helsinki
Amin Yousefvand
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10 Index
Citation Counts
8
7
179
Microbiology and Biotechnology
Mahmood A Hashim
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10 Index
Citation Counts
5
4
94
Food Biotechnology
Protein chemistry
Rheology
Encapsulation
Pierre Eloi Nathan Olivier
Abo Akademi University
Turku, Finland
Metrics
H-Index
i10 Index
Citation Counts
4
4
138
Food Webs
Ecological networks
Biodiversity
Functional ecology
Community ecology
Anita Heim
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10 Index
Citation Counts
4
3
63
Food Security
Nutrition
Indigenous Studies
Conservation Biology
Ethnobiology
Food science
Emulsion
Lignin
Polyphenols
Protein
Prabin Koirala
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10 Index
Citation Counts
3
2
60
food
nutrition
BSG
EPS
dextran
food systems
foodscapes
food spaces
design for sustainability
affordable housing
Suresh Chander Chandrasekar Rajendran
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10 Index
Citation Counts
1
1
53
food science and technology