Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (941,641 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Mycology
Applied Mycology
mycotoxins
biocontrol
bioremediation
Metrics
H-Index
i10 Index
Citation
93
364
29,415
food safety
food integrity
food fraud
Metrics
H-Index
i10 Index
Citation
90
512
31,269
Food science and health
Metrics
H-Index
i10 Index
Citation
82
219
27,852
food
chlorogenic acids
polyphenols
Metrics
H-Index
i10 Index
Citation
82
207
32,349
Immunodiagnostics
food science
Metrics
H-Index
i10 Index
Citation
76
322
25,144
Food Security and Health
Metrics
H-Index
i10 Index
Citation
68
167
16,859
Food structure
digestion
colloids and interfaces
Metrics
H-Index
i10 Index
Citation
68
180
13,155
Food
farming
aquaculture
food sustainability
animal welfare
Metrics
H-Index
i10 Index
Citation
68
185
13,847
Food Safety
Nutrition
risk-benefit
novel foods
health claims
Metrics
H-Index
i10 Index
Citation
67
199
18,106
food
colloids
interfaces
Metrics
H-Index
i10 Index
Citation
66
161
13,917
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Food and HPC manufacture
Metrics
H-Index
i10 Index
Citation
66
217
12,696
food
public health
consumers
policy
public policy
Metrics
H-Index
i10 Index
Citation
64
177
31,348
polysaccharides
biopolymers
drug and gene delivery
food waste
functional foods
Metrics
H-Index
i10 Index
Citation
61
160
13,400
Nutritional biomarker
dietary assessment
diet and health
polyphenols
meat and cancer
Metrics
H-Index
i10 Index
Citation
60
123
13,744
* Rankings
Ranking Based
On Selection: 15
food polysaccharides
plant cell walls
starch
digestion kinetics
glycaemia
Metrics
H-Index
i10 Index
Citation
60
109
11,938
* Rankings
Ranking Based
On Selection: 16
food safety
chemical contaminants
epidemiology
nutrition and public health
Metrics
H-Index
i10 Index
Citation
57
128
12,829
plant disease
pathogens
fungi
movement
Metrics
H-Index
i10 Index
Citation
57
114
19,536
* Rankings
Ranking Based
On Selection: 18
Food and environmental chemical safety
Metrics
H-Index
i10 Index
Citation
55
142
14,568
food choice
food policy
food labelling
responsible research & innovation
food-related research infrastructure
Metrics
H-Index
i10 Index
Citation
55
141
11,011
* Rankings
Ranking Based
On Selection: 20
food
ultrasound
acoustics
sensors
fats
Metrics
H-Index
i10 Index
Citation
53
133
13,741
Food and beverage marketing
eating behaviour
obesity
Metrics
H-Index
i10 Index
Citation
52
114
12,219
food irradiation
paratuberculosis
milk
methods
Metrics
H-Index
i10 Index
Citation
49
92
7,360
Probiotics
Fermentation
Encapsulation
Enzymology
Biorefineries
Metrics
H-Index
i10 Index
Citation
48
89
10,047
food intake
obesity
type 2 diabetes
5-HT
Metrics
H-Index
i10 Index
Citation
48
70
10,199
* Rankings
Ranking Based
On Selection: 25
food marketing
rural enterprise
consumer behaviour
Metrics
H-Index
i10 Index
Citation
48
125
8,475
Food chains
local food
alternative food networks
biosecurity
bovine TB
Metrics
H-Index
i10 Index
Citation
47
88
10,768
* Rankings
Ranking Based
On Selection: 27
Food webs
Phenotypic plasticity
Parrot conservation
Metrics
H-Index
i10 Index
Citation
45
86
10,717
* Rankings
Ranking Based
On Selection: 28
Aroma release
flavour delivery
flavor delivery
Food Science
Flavour Chemistry
Metrics
H-Index
i10 Index
Citation
44
110
7,049
* Rankings
Ranking Based
On Selection: 29
Food fraud
food safety culture
food quality management
food integrity
food defence
Metrics
H-Index
i10 Index
Citation
41
102
5,480
* Rankings
Ranking Based
On Selection: 30
Food safety
Biofuel
Food microbiology
Biochemical Engineering
Metrics
H-Index
i10 Index
Citation
40
100
5,625
* Rankings
Ranking Based
On Selection: 31
Food Science Agriculture
Metrics
H-Index
i10 Index
Citation
40
86
4,871
* Rankings
Ranking Based
On Selection: 32
Exercise
appetite
energy intake
obesity.
Metrics
H-Index
i10 Index
Citation
39
59
6,012
* Rankings
Ranking Based
On Selection: 33
Food chemistry
protein chemistry
molecular simulation
Metrics
H-Index
i10 Index
Citation
37
79
4,478
* Rankings
Ranking Based
On Selection: 34
Food and Nutrition
Consultancy & publishing
Metrics
H-Index
i10 Index
Citation
37
89
4,887
* Rankings
Ranking Based
On Selection: 35
food supply chains
circular economy
sustainability
Metrics
H-Index
i10 Index
Citation
36
73
5,684
* Rankings
Ranking Based
On Selection: 36
Food preferences and eating behaviours in infancy and early childhood
Genetic and environmental contributions to children's foo
Metrics
H-Index
i10 Index
Citation
36
49
4,165
* Rankings
Ranking Based
On Selection: 37
Food safety
food integrity
halal food
Metrics
H-Index
i10 Index
Citation
36
69
4,445
* Rankings
Ranking Based
On Selection: 38
Biotechnology
Food Science
Waste valorisation
Fermentation
Sustainable Processing
Metrics
H-Index
i10 Index
Citation
35
54
4,788
* Rankings
Ranking Based
On Selection: 39
food
health
plants
compounds
Metrics
H-Index
i10 Index
Citation
35
68
6,209
* Rankings
Ranking Based
On Selection: 40
food systems
value chains
legumes
rhizobia
biological nitrogen fixation
Metrics
H-Index
i10 Index
Citation
35
71
5,146
* Rankings
Ranking Based
On Selection: 41
food science
biophysical chemistry
Metrics
H-Index
i10 Index
Citation
34
52
5,783
* Rankings
Ranking Based
On Selection: 42
Food safety
authenticity
food systems
sustainability
consumer behaviour
Metrics
H-Index
i10 Index
Citation
33
53
4,182
* Rankings
Ranking Based
On Selection: 43
food authenticity
fats and oils
spectroscopy & chemometrics
novel food technologies
food
Metrics
H-Index
i10 Index
Citation
32
58
3,232
* Rankings
Ranking Based
On Selection: 44
Gluten Free products
Alternative protein sources
Brewing and Distilling
Viticulture and Oenology
Sustainable Food Product De
Metrics
H-Index
i10 Index
Citation
32
61
3,152
* Rankings
Ranking Based
On Selection: 45
Chronobiology
Molecular Nutrition
Food Science
Inflammation
obesity
Metrics
H-Index
i10 Index
Citation
32
57
3,033
* Rankings
Ranking Based
On Selection: 46
Food Waste
Food Politics
Input Output Analysis
Sustainable Diets
Food Policy
Metrics
H-Index
i10 Index
Citation
31
62
3,605
* Rankings
Ranking Based
On Selection: 47
Food Microbiology
Metrics
H-Index
i10 Index
Citation
31
49
4,150
* Rankings
Ranking Based
On Selection: 48
Food process engineering
food cold chain
food safety
meat science
Metrics
H-Index
i10 Index
Citation
31
59
4,131
* Rankings
Ranking Based
On Selection: 49
Foodborne infections
epidemiology.
Metrics
H-Index
i10 Index
Citation
30
43
5,019
* Rankings
Ranking Based
On Selection: 50
Food History
Metrics
H-Index
i10 Index
Citation
29
66
3,843
* Rankings
Ranking Based
On Selection: 51
Industrial organisation of food markets
trade
Metrics
H-Index
i10 Index
Citation
28
58
3,530
* Rankings
Ranking Based
On Selection: 52
food
biophysics
physics
surface physics
Metrics
H-Index
i10 Index
Citation
28
42
3,532
* Rankings
Ranking Based
On Selection: 53
Food science/technology
food flavour
hyperspectral imaging
Metrics
H-Index
i10 Index
Citation
27
44
2,703
* Rankings
Ranking Based
On Selection: 54
food systems
urban agriculture
participatory budgeting
local development
Metrics
H-Index
i10 Index
Citation
27
38
3,375
* Rankings
Ranking Based
On Selection: 55
Food Science
Food Microbiology
Food Quality
Food Safety
Sustainability
Metrics
H-Index
i10 Index
Citation
26
34
4,375
* Rankings
Ranking Based
On Selection: 56
food safety
microbiology
microbiome
Metrics
H-Index
i10 Index
Citation
26
32
3,976
* Rankings
Ranking Based
On Selection: 57
Dairy Science & Technology
Food Processing
Sensor Technology
Metrics
H-Index
i10 Index
Citation
26
43
2,578
* Rankings
Ranking Based
On Selection: 58
Climate Change
Energy
Environment
Regulation
Metrics
H-Index
i10 Index
Citation
26
36
5,000
* Rankings
Ranking Based
On Selection: 59
Food Policy
Metrics
H-Index
i10 Index
Citation
25
49
4,151
* Rankings
Ranking Based
On Selection: 60
food
social marketing
safety
kitchens
consumer behaviour
Metrics
H-Index
i10 Index
Citation
24
30
2,721
* Rankings
Ranking Based
On Selection: 61
Food security
pollinators
Varroa
RNAi
molecular biology
Metrics
H-Index
i10 Index
Citation
24
28
1,723
* Rankings
Ranking Based
On Selection: 62
food technology
sustainable food production
food waste minimisation
resource and energy efficency
Metrics
H-Index
i10 Index
Citation
23
30
3,271
* Rankings
Ranking Based
On Selection: 63
Flavour Chemistry
Food Science
Food Chemistry
Metrics
H-Index
i10 Index
Citation
22
25
2,636
* Rankings
Ranking Based
On Selection: 64
Maillard Reaction
Polyphenols
waste recovery
Insects
lipodepsipeptides
Metrics
H-Index
i10 Index
Citation
22
41
1,576
* Rankings
Ranking Based
On Selection: 65
food and health policy
responsible research and innovation
Metrics
H-Index
i10 Index
Citation
22
36
1,905
* Rankings
Ranking Based
On Selection: 66
Food Colloids and Interfaces
Metrics
H-Index
i10 Index
Citation
22
27
1,603
* Rankings
Ranking Based
On Selection: 67
food technology
carotenoids
biochemistry
consumer science
sensory
Metrics
H-Index
i10 Index
Citation
22
29
1,521
* Rankings
Ranking Based
On Selection: 68
Food Science
Nutrition
Health
Metrics
H-Index
i10 Index
Citation
22
34
2,270
* Rankings
Ranking Based
On Selection: 69
food security
sustainability
circadian
Metrics
H-Index
i10 Index
Citation
21
22
2,848
* Rankings
Ranking Based
On Selection: 70
Sensory science
Satiety
wine
statistics and experimental design
Metrics
H-Index
i10 Index
Citation
21
29
2,427
* Rankings
Ranking Based
On Selection: 71
Food waste
Environmental Footprint
LCA
Food System
Sustainable production and consumption
Metrics
H-Index
i10 Index
Citation
20
25
2,435
* Rankings
Ranking Based
On Selection: 72
food
consumer behaviour
marketing
Metrics
H-Index
i10 Index
Citation
20
25
2,252
* Rankings
Ranking Based
On Selection: 73
Food marketing
Experimental Economics
Agricultural economics
Metrics
H-Index
i10 Index
Citation
20
27
1,097
* Rankings
Ranking Based
On Selection: 74
Food Insecurity
Family Demography
Health Disparities
Gender
Infertility
Metrics
H-Index
i10 Index
Citation
20
26
1,422
* Rankings
Ranking Based
On Selection: 75
Human right to adequate food and nutrition
food sovereignty
sustainable food systems
gender
women's rights
Metrics
H-Index
i10 Index
Citation
19
28
1,173
* Rankings
Ranking Based
On Selection: 76
Food Texture
Oral Processing
Metrics
H-Index
i10 Index
Citation
19
30
1,923
* Rankings
Ranking Based
On Selection: 77
Professor Applied Ecology
Metrics
H-Index
i10 Index
Citation
19
30
1,145
* Rankings
Ranking Based
On Selection: 78
Food Science
Flavour Chemistry
Multimodal Perception
Spicy/Chilli
Metrics
H-Index
i10 Index
Citation
18
25
1,397
* Rankings
Ranking Based
On Selection: 79
food security
earth observation
GIS
Metrics
H-Index
i10 Index
Citation
18
28
1,945
* Rankings
Ranking Based
On Selection: 80
Food Chemistry
Metrics
H-Index
i10 Index
Citation
17
20
1,178
* Rankings
Ranking Based
On Selection: 81
Food and alcohol environments
food poverty
health inequalities
process evaluation.
Metrics
H-Index
i10 Index
Citation
17
29
1,028
* Rankings
Ranking Based
On Selection: 82
Geography
Food Security
Food Surplus
Food Ladders
Social Economy
Metrics
H-Index
i10 Index
Citation
17
23
2,190
* Rankings
Ranking Based
On Selection: 83
food logistics
food distribution
electric vehicles
ecommerce logistics
Metrics
H-Index
i10 Index
Citation
16
23
2,115
* Rankings
Ranking Based
On Selection: 84
Food Safety
Agriculture
Food Processing
Trade Standards
Food Regulation
Metrics
H-Index
i10 Index
Citation
16
27
806
* Rankings
Ranking Based
On Selection: 85
Lecturer in Food Science and Technology
Metrics
H-Index
i10 Index
Citation
15
16
1,320
* Rankings
Ranking Based
On Selection: 86
food marketing
food security
sustainability
alternative protein
Metrics
H-Index
i10 Index
Citation
15
24
1,226
* Rankings
Ranking Based
On Selection: 87
Food security
nutrition
global warming atmospheric science
economics
rural livelihoods
Metrics
H-Index
i10 Index
Citation
15
17
1,029
* Rankings
Ranking Based
On Selection: 88
Food supply chain analysis
Food marketing
Consumer Studies
Food Choice
Food Economics and Policy
Metrics
H-Index
i10 Index
Citation
15
23
2,011
* Rankings
Ranking Based
On Selection: 89
Food and Eating
Cultural Politics
The Body
Materialities
Metrics
H-Index
i10 Index
Citation
15
20
929
* Rankings
Ranking Based
On Selection: 90
Food choice
behaviour change
Metrics
H-Index
i10 Index
Citation
14
20
1,590
* Rankings
Ranking Based
On Selection: 91
Public Health Nutrition
Food Choice
Choice Architecture
Metrics
H-Index
i10 Index
Citation
14
16
962
* Rankings
Ranking Based
On Selection: 92
Novel Processing Technologies
Process Development
Food Science & Engineering
Protein Chemistry
Personal Care
Metrics
H-Index
i10 Index
Citation
14
15
1,868
* Rankings
Ranking Based
On Selection: 93
Food Nanobiotechnology and microbiology
Metrics
H-Index
i10 Index
Citation
14
14
517
* Rankings
Ranking Based
On Selection: 94
Food Security
Sustainability
Ecosystem services
Metrics
H-Index
i10 Index
Citation
14
18
880
* Rankings
Ranking Based
On Selection: 95
Food digestion
Protein quality
Mineral bioavailability
Nutrient supply in populations and diets
Metrics
H-Index
i10 Index
Citation
13
16
452
* Rankings
Ranking Based
On Selection: 96
food chemistry
bioactive compounds
bioaccessibility
nutrition
Metrics
H-Index
i10 Index
Citation
13
15
686
* Rankings
Ranking Based
On Selection: 97
Food science
Metrics
H-Index
i10 Index
Citation
13
14
687
* Rankings
Ranking Based
On Selection: 98
Food quality
Sustainable crop protection
Organic Viticulture
Plant Secondary Metobolites
Metrics
H-Index
i10 Index
Citation
13
14
533
* Rankings
Ranking Based
On Selection: 99
Food Science
Chemistry
Nutrition
Metrics
H-Index
i10 Index
Citation
13
14
1,854
* Rankings
Ranking Based
On Selection: 100
Land Use Change
Life Cycle Assessment
Climate Change
Agriculture
Metrics
H-Index
i10 Index
Citation
12
13
531
Naresh Magan
Cranfield University
Cranfield, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
93
364
29,415
Food Mycology
Applied Mycology
mycotoxins
biocontrol
bioremediation
Elliott C
Queen's University Belfast
Belfast, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
90
512
31,269
food safety
food integrity
food fraud
MN Clifford
University of Surrey
Guildford, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
82
207
32,349
food
chlorogenic acids
polyphenols
Christopher John Smith
Manchester Metropolitan University
Manchester, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
76
322
25,144
Immunodiagnostics
food science
Luis AJ Mur
Aberystwyth University
Aberystwyth, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
68
167
16,859
Food Security and Health
Peter Wilde
Metrics
H-Index
i10 Index
Citation Counts
68
180
13,155
Food structure
digestion
colloids and interfaces
Toby Knowles
University of Bristol
Bristol, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
68
185
13,847
Food
farming
aquaculture
food sustainability
animal welfare
Hans Verhagen
University of Ulster
Coleraine, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
67
199
18,106
Food Safety
Nutrition
risk-benefit
novel foods
health claims
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PJ Fryer
University of Birmingham
Birmingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
66
217
12,696
Food and HPC manufacture
Tim Lang
City University London
London, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
64
177
31,348
food
public health
consumers
policy
public policy
Francisco M Goycoolea
Metrics
H-Index
i10 Index
Citation Counts
61
160
13,400
polysaccharides
biopolymers
drug and gene delivery
food waste
functional foods
Gunter Kuhnle
University of Reading
Reading, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
60
123
13,744
Nutritional biomarker
dietary assessment
diet and health
polyphenols
meat and cancer
Peter R Ellis
King's College London
London, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
60
109
11,938
food polysaccharides
plant cell walls
starch
digestion kinetics
glycaemia
Yun Yun Gong
Metrics
H-Index
i10 Index
Citation Counts
57
128
12,829
food safety
chemical contaminants
epidemiology
nutrition and public health
Sarah Gurr
University of Exeter
Exeter, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
57
114
19,536
plant disease
pathogens
fungi
movement
Martin Rose
University of Manchester
Manchester, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
55
142
14,568
Food and environmental chemical safety
Monique Raats
University of Surrey
Guildford, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
55
141
11,011
food choice
food policy
food labelling
responsible research & innovation
food-related research infrastructure
Megan J Povey
Metrics
H-Index
i10 Index
Citation Counts
53
133
13,741
food
ultrasound
acoustics
sensors
fats
Emma Boyland
University of Liverpool
Liverpool, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
52
114
12,219
Food and beverage marketing
eating behaviour
obesity
Irene R Grant
Queen's University Belfast
Belfast, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
49
92
7,360
food irradiation
paratuberculosis
milk
methods
Dimitris Charalampopoulos
University of Reading
Reading, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
48
89
10,047
Probiotics
Fermentation
Encapsulation
Enzymology
Biorefineries
Lora K Heisler
University of Aberdeen
Aberdeen, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
48
70
10,199
food intake
obesity
type 2 diabetes
5-HT
Matthew Gorton
Newcastle University
Newcastle upon Tyne, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
48
125
8,475
food marketing
rural enterprise
consumer behaviour
Damian Maye
University of Gloucestershire
Cheltenham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
47
88
10,768
Food chains
local food
alternative food networks
biosecurity
bovine TB
Andrew P Beckerman
University of Sheffield
Sheffield, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
45
86
10,717
Food webs
Phenotypic plasticity
Parrot conservation
Ian Fisk
University of Nottingham
Nottingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
44
110
7,049
Aroma release
flavour delivery
flavor delivery
Food Science
Flavour Chemistry
Louise Manning
Royal Agricultural University
Cirencester, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
41
102
5,480
Food fraud
food safety culture
food quality management
food integrity
food defence
Helen Onyeaka
University of Birmingham
Birmingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
40
100
5,625
Food safety
Biofuel
Food microbiology
Biochemical Engineering
Mark Hopkins
Metrics
H-Index
i10 Index
Citation Counts
39
59
6,012
Exercise
appetite
energy intake
obesity.
Stephen Euston
Heriot-Watt University
Edinburgh, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
37
79
4,478
Food chemistry
protein chemistry
molecular simulation
Richard Owusu Apenten
University of Chester
Chester, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
37
89
4,887
Food and Nutrition
Consultancy & publishing
Dong Li
University of Liverpool
Liverpool, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
36
73
5,684
food supply chains
circular economy
sustainability
Alison Fildes
Metrics
H-Index
i10 Index
Citation Counts
36
49
4,165
Food preferences and eating behaviours in infancy and early childhood
Genetic and environmental contributions to children's foo
Jan Mei Soon
Metrics
H-Index
i10 Index
Citation Counts
36
69
4,445
Food safety
food integrity
halal food
Afroditi Chatzifragkou
University of Reading
Reading, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
35
54
4,788
Biotechnology
Food Science
Waste valorisation
Fermentation
Sustainable Processing
Kirsten Brandt
Newcastle University
Newcastle upon Tyne, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
35
68
6,209
food
health
plants
compounds
Pietro Pm Iannetta
James Hutton Institute
Dundee, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
35
71
5,146
food systems
value chains
legumes
rhizobia
biological nitrogen fixation
Richard Frazier
University of Reading
Reading, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
34
52
5,783
food science
biophysical chemistry
Paul Brereton
Queen's University Belfast
Belfast, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
33
53
4,182
Food safety
authenticity
food systems
sustainability
consumer behaviour
Anastasios Tassos Koidis
Queen's University Belfast
Belfast, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
32
58
3,232
food authenticity
fats and oils
spectroscopy & chemometrics
novel food technologies
food
Frank Vriesekoop
Harper Adams University
Newport, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
32
61
3,152
Gluten Free products
Alternative protein sources
Brewing and Distilling
Viticulture and Oenology
Sustainable Food Product De
Bojlul Bahar
Metrics
H-Index
i10 Index
Citation Counts
32
57
3,033
Chronobiology
Molecular Nutrition
Food Science
Inflammation
obesity
Christian Reynolds
City University London
London, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
31
62
3,605
Food Waste
Food Politics
Input Output Analysis
Sustainable Diets
Food Policy
Karatzas Kag
University of Reading
Reading, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
31
49
4,150
Christian James
Metrics
H-Index
i10 Index
Citation Counts
31
59
4,131
Food process engineering
food cold chain
food safety
meat science
Richard Elson
Public Health England
London, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
30
43
5,019
Foodborne infections
epidemiology.
Peter J. Atkins
Durham University
Durham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
29
66
3,843
Cesar Revoredo Giha
Scotland’s Rural College
Edinburgh, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
28
58
3,530
Industrial organisation of food markets
trade
Len Fisher
University of Bristol
Bristol, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
28
42
3,532
food
biophysics
physics
surface physics
Nicola Caporaso|Nick Caporaso, N. Caporaso
University of Nottingham
Nottingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
27
44
2,703
Food science/technology
food flavour
hyperspectral imaging
cabannes yves
Metrics
H-Index
i10 Index
Citation Counts
27
38
3,375
food systems
urban agriculture
participatory budgeting
local development
Victor Kuri
University of Plymouth
Plymouth, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
26
34
4,375
Food Science
Food Microbiology
Food Quality
Food Safety
Sustainability
Alejandro Amézquita
Unilever
London, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
26
32
3,976
food safety
microbiology
microbiome
Colette Catherine Fagan
University of Reading
Reading, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
26
43
2,578
Dairy Science & Technology
Food Processing
Sensor Technology
Zen Makuch
Metrics
H-Index
i10 Index
Citation Counts
26
36
5,000
Climate Change
Energy
Environment
Regulation
David Barling
University of Hertfordshire
Hatfield, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
25
49
4,151
Mary Brennan
University of Edinburgh
Edinburgh, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
24
30
2,721
food
social marketing
safety
kitchens
consumer behaviour
Ewan M Campbell
University of Aberdeen
Aberdeen, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
24
28
1,723
Food security
pollinators
Varroa
RNAi
molecular biology
Valentina Stojceska
Brunel University
Uxbridge, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
23
30
3,271
food technology
sustainable food production
food waste minimisation
resource and energy efficency
Georgios Koutsidis
Northumbria University
Newcastle upon Tyne, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
22
25
2,636
Flavour Chemistry
Food Science
Food Chemistry
Alberto Fiore
University of Abertay
Dundee, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
22
41
1,576
Maillard Reaction
Polyphenols
waste recovery
Insects
lipodepsipeptides
Lada Timotijevic
University of Surrey
Guildford, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
22
36
1,905
food and health policy
responsible research and innovation
Amelia Torcello Gomez
Metrics
H-Index
i10 Index
Citation Counts
22
27
1,603
Food Colloids and Interfaces
Aurelie Bechoff
Metrics
H-Index
i10 Index
Citation Counts
22
29
1,521
food technology
carotenoids
biochemistry
consumer science
sensory
Peter Gould
Lancaster University
Lancaster, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
21
22
2,848
food security
sustainability
circadian
Peter Ho
Metrics
H-Index
i10 Index
Citation Counts
21
29
2,427
Sensory science
Satiety
wine
statistics and experimental design
Valeria De Laurentiis
University of Birmingham
Birmingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
20
25
2,435
Food waste
Environmental Footprint
LCA
Food System
Sustainable production and consumption
Lynsey Hollywood
University of Ulster
Coleraine, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
20
25
2,252
food
consumer behaviour
marketing
Faical Akaichi
Scotland’s Rural College
Edinburgh, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
20
27
1,097
Food marketing
Experimental Economics
Agricultural economics
Jasmine Fledderjohann
Lancaster University
Lancaster, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
20
26
1,422
Food Insecurity
Family Demography
Health Disparities
Gender
Infertility
Stefanie Lemke
Coventry University
Coventry, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
19
28
1,173
Human right to adequate food and nutrition
food sovereignty
sustainable food systems
gender
women's rights
Andrew Rosenthal
University of Nottingham
Nottingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
19
30
1,923
Food Texture
Oral Processing
Tom C Cameron
University of Essex
Colchester, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
19
30
1,145
Professor Applied Ecology
Ni Yang Nicole
University of Nottingham
Nottingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
18
25
1,397
Food Science
Flavour Chemistry
Multimodal Perception
Spicy/Chilli
Wayne Martindale
Lincoln University
Lincoln, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
18
28
1,945
food security
earth observation
GIS
Lisa Marshall
Metrics
H-Index
i10 Index
Citation Counts
17
20
1,178
Claire Thompson
University of Hertfordshire
Hatfield, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
17
29
1,028
Food and alcohol environments
food poverty
health inequalities
process evaluation.
Megan K Blake
University of Sheffield
Sheffield, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
17
23
2,190
Geography
Food Security
Food Surplus
Food Ladders
Social Economy
Eleonora Morganti
Metrics
H-Index
i10 Index
Citation Counts
16
23
2,115
food logistics
food distribution
electric vehicles
ecommerce logistics
Andy Graffham
Metrics
H-Index
i10 Index
Citation Counts
16
27
806
Food Safety
Agriculture
Food Processing
Trade Standards
Food Regulation
Julia Rodriguez Garcia
University of Reading
Reading, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
15
16
1,320
Lecturer in Food Science and Technology
Luis Alberto Kluwe de Aguiar
Harper Adams University
Newport, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
15
24
1,226
food marketing
food security
sustainability
alternative protein
Simon Fraval
University of Edinburgh
Edinburgh, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
15
17
1,029
Food security
nutrition
global warming atmospheric science
economics
rural livelihoods
Montserrat Costa Font
Scotland’s Rural College
Edinburgh, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
15
23
2,011
Food supply chain analysis
Food marketing
Consumer Studies
Food Choice
Food Economics and Policy
Emma Jayne Abbots
Metrics
H-Index
i10 Index
Citation Counts
15
20
929
Food and Eating
Cultural Politics
The Body
Materialities
Suzanna Forwood
Anglia Ruskin University
Cambridge, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
14
20
1,590
Food choice
behaviour change
H Ensaff
Metrics
H-Index
i10 Index
Citation Counts
14
16
962
Public Health Nutrition
Food Choice
Choice Architecture
Jonathan J. O'Sullivan
Unilever
London, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
14
15
1,868
Novel Processing Technologies
Process Development
Food Science & Engineering
Protein Chemistry
Personal Care
Taskeen Niaz
Metrics
H-Index
i10 Index
Citation Counts
14
14
517
Food Nanobiotechnology and microbiology
Noel Russell
University of Manchester
Manchester, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
14
18
880
Food Security
Sustainability
Ecosystem services
Molly Muleya Nee Gabaza
University of Nottingham
Nottingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
13
16
452
Food digestion
Protein quality
Mineral bioavailability
Nutrient supply in populations and diets
Andrea Gómez Maqueo
Metrics
H-Index
i10 Index
Citation Counts
13
15
686
food chemistry
bioactive compounds
bioaccessibility
nutrition
Julien Lonchamp
Queen Margaret University
Edinburgh, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
13
14
687
Gultekin Hasanaliyeva
Nottingham Trent University
Nottingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
13
14
533
Food quality
Sustainable crop protection
Organic Viticulture
Plant Secondary Metobolites
Terri Grassby
University of Surrey
Guildford, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
13
14
1,854
Food Science
Chemistry
Nutrition
Colm Duffy
James Hutton Institute
Dundee, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
12
13
531
Land Use Change
Life Cycle Assessment
Climate Change
Agriculture