Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,937 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Mycology
Applied Mycology
mycotoxins
biocontrol
bioremediation
Metrics
H-Index
i10 Index
Citation
93
361
29,084
food safety
food integrity
food fraud
Metrics
H-Index
i10 Index
Citation
90
506
30,395
Food science and health
Metrics
H-Index
i10 Index
Citation
81
219
27,101
food
chlorogenic acids
polyphenols
Metrics
H-Index
i10 Index
Citation
81
206
32,034
Immunodiagnostics
food science
Metrics
H-Index
i10 Index
Citation
76
321
24,801
Food
farming
aquaculture
food sustainability
animal welfare
Metrics
H-Index
i10 Index
Citation
68
184
13,628
Food structure
digestion
colloids and interfaces
Metrics
H-Index
i10 Index
Citation
68
179
12,945
Food Security and Health
Metrics
H-Index
i10 Index
Citation
67
166
16,589
Food Safety
Nutrition
risk-benefit
novel foods
health claims
Metrics
H-Index
i10 Index
Citation
66
196
17,865
* Rankings
Ranking Based On Selection :10
Food and HPC manufacture
Metrics
H-Index
i10 Index
Citation
66
216
12,556
* Rankings
Ranking Based On Selection :11
food
colloids
interfaces
Metrics
H-Index
i10 Index
Citation
65
159
13,697
food
public health
consumers
policy
public policy
Metrics
H-Index
i10 Index
Citation
64
176
30,650
* Rankings
Ranking Based On Selection :13
Nutritional biomarker
dietary assessment
diet and health
polyphenols
meat and cancer
Metrics
H-Index
i10 Index
Citation
60
122
13,510
* Rankings
Ranking Based On Selection :14
polysaccharides
biopolymers
drug and gene delivery
food waste
functional foods
Metrics
H-Index
i10 Index
Citation
60
158
13,152
* Rankings
Ranking Based On Selection :15
food polysaccharides
plant cell walls
starch
digestion kinetics
glycaemia
Metrics
H-Index
i10 Index
Citation
60
109
11,725
* Rankings
Ranking Based On Selection :16
food safety
chemical contaminants
epidemiology
nutrition and public health
Metrics
H-Index
i10 Index
Citation
56
125
12,480
* Rankings
Ranking Based On Selection :17
plant disease
pathogens
fungi
movement
Metrics
H-Index
i10 Index
Citation
56
114
18,989
* Rankings
Ranking Based On Selection :18
food choice
food policy
food labelling
responsible research & innovation
food-related research infrastructure
Metrics
H-Index
i10 Index
Citation
55
141
10,827
* Rankings
Ranking Based On Selection :19
Food and environmental chemical safety
Metrics
H-Index
i10 Index
Citation
54
140
14,280
* Rankings
Ranking Based On Selection :20
food
ultrasound
acoustics
sensors
fats
Metrics
H-Index
i10 Index
Citation
52
133
13,551
* Rankings
Ranking Based On Selection :21
Food and beverage marketing
eating behaviour
obesity
Metrics
H-Index
i10 Index
Citation
51
111
11,827
* Rankings
Ranking Based On Selection :22
food irradiation
paratuberculosis
milk
methods
Metrics
H-Index
i10 Index
Citation
49
91
7,266
* Rankings
Ranking Based On Selection :23
food intake
obesity
type 2 diabetes
5-HT
Metrics
H-Index
i10 Index
Citation
48
70
10,046
* Rankings
Ranking Based On Selection :24
Probiotics
Fermentation
Encapsulation
Enzymology
Biorefineries
Metrics
H-Index
i10 Index
Citation
47
89
9,830
Food chains
local food
alternative food networks
biosecurity
bovine TB
Metrics
H-Index
i10 Index
Citation
47
87
10,534
* Rankings
Ranking Based On Selection :26
food marketing
rural enterprise
consumer behaviour
Metrics
H-Index
i10 Index
Citation
47
122
8,231
* Rankings
Ranking Based On Selection :27
Food webs
Phenotypic plasticity
Parrot conservation
Metrics
H-Index
i10 Index
Citation
45
83
10,573
* Rankings
Ranking Based On Selection :28
Aroma release
flavour delivery
flavor delivery
Food Science
Flavour Chemistry
Metrics
H-Index
i10 Index
Citation
44
107
6,782
* Rankings
Ranking Based On Selection :29
Food Science Agriculture
Metrics
H-Index
i10 Index
Citation
40
86
4,815
* Rankings
Ranking Based On Selection :30
Food safety
Biofuel
Food microbiology
Biochemical Engineering
Metrics
H-Index
i10 Index
Citation
39
94
4,993
* Rankings
Ranking Based On Selection :31
Food fraud
food safety culture
food quality management
food integrity
food defence
Metrics
H-Index
i10 Index
Citation
39
98
5,257
* Rankings
Ranking Based On Selection :32
Exercise
appetite
energy intake
obesity.
Metrics
H-Index
i10 Index
Citation
39
58
5,875
* Rankings
Ranking Based On Selection :33
Food and Nutrition
Consultancy & publishing
Metrics
H-Index
i10 Index
Citation
37
88
4,818
* Rankings
Ranking Based On Selection :34
food supply chains
circular economy
sustainability
Metrics
H-Index
i10 Index
Citation
36
73
5,548
* Rankings
Ranking Based On Selection :35
Food preferences and eating behaviours in infancy and early childhood
Genetic and environmental contributions to children's foo
Metrics
H-Index
i10 Index
Citation
36
48
4,050
* Rankings
Ranking Based On Selection :36
Food safety
food integrity
halal food
Metrics
H-Index
i10 Index
Citation
35
68
4,293
* Rankings
Ranking Based On Selection :37
Food chemistry
protein chemistry
molecular simulation
Metrics
H-Index
i10 Index
Citation
35
78
4,383
* Rankings
Ranking Based On Selection :38
food
health
plants
compounds
Metrics
H-Index
i10 Index
Citation
35
67
6,108
* Rankings
Ranking Based On Selection :39
Biotechnology
Food Science
Waste valorisation
Fermentation
Sustainable Processing
Metrics
H-Index
i10 Index
Citation
34
54
4,652
* Rankings
Ranking Based On Selection :40
food systems
value chains
legumes
rhizobia
biological nitrogen fixation
Metrics
H-Index
i10 Index
Citation
34
68
4,999
* Rankings
Ranking Based On Selection :41
food science
biophysical chemistry
Metrics
H-Index
i10 Index
Citation
34
52
5,739
* Rankings
Ranking Based On Selection :42
food authenticity
fats and oils
spectroscopy & chemometrics
novel food technologies
food
Metrics
H-Index
i10 Index
Citation
32
55
3,095
* Rankings
Ranking Based On Selection :43
Chronobiology
Molecular Nutrition
Food Science
Inflammation
obesity
Metrics
H-Index
i10 Index
Citation
32
56
2,962
* Rankings
Ranking Based On Selection :44
Food safety
authenticity
food systems
sustainability
consumer behaviour
Metrics
H-Index
i10 Index
Citation
32
53
4,102
* Rankings
Ranking Based On Selection :45
Gluten Free products
Alternative protein sources
Brewing and Distilling
Viticulture and Oenology
Sustainable Food Product De
Metrics
H-Index
i10 Index
Citation
31
60
3,076
* Rankings
Ranking Based On Selection :46
Food Microbiology
Metrics
H-Index
i10 Index
Citation
31
48
4,052
* Rankings
Ranking Based On Selection :47
Food process engineering
food cold chain
food safety
meat science
Metrics
H-Index
i10 Index
Citation
31
59
4,062
* Rankings
Ranking Based On Selection :48
Food Waste
Food Politics
Input Output Analysis
Sustainable Diets
Food Policy
Metrics
H-Index
i10 Index
Citation
30
60
3,456
* Rankings
Ranking Based On Selection :49
Foodborne infections
epidemiology.
Metrics
H-Index
i10 Index
Citation
30
42
4,946
* Rankings
Ranking Based On Selection :50
Food History
Metrics
H-Index
i10 Index
Citation
29
65
3,791
* Rankings
Ranking Based On Selection :51
Industrial organisation of food markets
trade
Metrics
H-Index
i10 Index
Citation
28
54
3,456
* Rankings
Ranking Based On Selection :52
food
biophysics
physics
surface physics
Metrics
H-Index
i10 Index
Citation
28
42
3,507
* Rankings
Ranking Based On Selection :53
Food science/technology
food flavour
hyperspectral imaging
Metrics
H-Index
i10 Index
Citation
27
43
2,575
* Rankings
Ranking Based On Selection :54
food systems
urban agriculture
participatory budgeting
local development
Metrics
H-Index
i10 Index
Citation
27
38
3,320
* Rankings
Ranking Based On Selection :55
Food Science
Food Microbiology
Food Quality
Food Safety
Sustainability
Metrics
H-Index
i10 Index
Citation
26
34
4,318
* Rankings
Ranking Based On Selection :56
Dairy Science & Technology
Food Processing
Sensor Technology
Metrics
H-Index
i10 Index
Citation
26
43
2,520
* Rankings
Ranking Based On Selection :57
Climate Change
Energy
Environment
Regulation
Metrics
H-Index
i10 Index
Citation
26
35
4,904
* Rankings
Ranking Based On Selection :58
food safety
microbiology
microbiome
Metrics
H-Index
i10 Index
Citation
25
32
3,904
* Rankings
Ranking Based On Selection :59
Food Policy
Metrics
H-Index
i10 Index
Citation
25
49
4,077
* Rankings
Ranking Based On Selection :60
Food security
pollinators
Varroa
RNAi
molecular biology
Metrics
H-Index
i10 Index
Citation
24
28
1,694
* Rankings
Ranking Based On Selection :61
food
social marketing
safety
kitchens
consumer behaviour
Metrics
H-Index
i10 Index
Citation
24
30
2,678
* Rankings
Ranking Based On Selection :62
Maillard Reaction
Polyphenols
waste recovery
Insects
lipodepsipeptides
Metrics
H-Index
i10 Index
Citation
22
40
1,531
* Rankings
Ranking Based On Selection :63
food technology
sustainable food production
food waste minimisation
resource and energy efficency
Metrics
H-Index
i10 Index
Citation
22
29
3,185
* Rankings
Ranking Based On Selection :64
food technology
carotenoids
biochemistry
consumer science
sensory
Metrics
H-Index
i10 Index
Citation
22
29
1,490
* Rankings
Ranking Based On Selection :65
food and health policy
responsible research and innovation
Metrics
H-Index
i10 Index
Citation
22
36
1,858
* Rankings
Ranking Based On Selection :66
Food Colloids and Interfaces
Metrics
H-Index
i10 Index
Citation
22
26
1,569
* Rankings
Ranking Based On Selection :67
Food Science
Nutrition
Health
Metrics
H-Index
i10 Index
Citation
22
34
2,225
* Rankings
Ranking Based On Selection :68
Flavour Chemistry
Food Science
Food Chemistry
Metrics
H-Index
i10 Index
Citation
21
25
2,559
* Rankings
Ranking Based On Selection :69
food
consumer behaviour
marketing
Metrics
H-Index
i10 Index
Citation
20
25
2,190
* Rankings
Ranking Based On Selection :70
food security
sustainability
circadian
Metrics
H-Index
i10 Index
Citation
20
22
2,783
* Rankings
Ranking Based On Selection :71
Food marketing
Experimental Economics
Agricultural economics
Metrics
H-Index
i10 Index
Citation
20
25
1,053
* Rankings
Ranking Based On Selection :72
Sensory science
Satiety
wine
statistics and experimental design
Metrics
H-Index
i10 Index
Citation
20
29
2,402
* Rankings
Ranking Based On Selection :73
Food Insecurity
Family Demography
Health Disparities
Gender
Infertility
Metrics
H-Index
i10 Index
Citation
20
25
1,368
* Rankings
Ranking Based On Selection :74
Human right to adequate food and nutrition
food sovereignty
sustainable food systems
gender
women's rights
Metrics
H-Index
i10 Index
Citation
19
28
1,143
* Rankings
Ranking Based On Selection :75
Food Texture
Oral Processing
Metrics
H-Index
i10 Index
Citation
19
29
1,883
* Rankings
Ranking Based On Selection :76
Food waste
Environmental Footprint
LCA
Food System
Sustainable production and consumption
Metrics
H-Index
i10 Index
Citation
18
24
2,304
* Rankings
Ranking Based On Selection :77
Food Science
Flavour Chemistry
Multimodal Perception
Spicy/Chilli
Metrics
H-Index
i10 Index
Citation
18
25
1,358
* Rankings
Ranking Based On Selection :78
Professor Applied Ecology
Metrics
H-Index
i10 Index
Citation
18
29
1,104
* Rankings
Ranking Based On Selection :79
food security
earth observation
GIS
Metrics
H-Index
i10 Index
Citation
18
28
1,880
* Rankings
Ranking Based On Selection :80
Food Chemistry
Metrics
H-Index
i10 Index
Citation
17
19
1,133
* Rankings
Ranking Based On Selection :81
Food and alcohol environments
food poverty
health inequalities
process evaluation.
Metrics
H-Index
i10 Index
Citation
17
26
984
* Rankings
Ranking Based On Selection :82
Geography
Food Security
Food Surplus
Food Ladders
Social Economy
Metrics
H-Index
i10 Index
Citation
17
22
2,154
* Rankings
Ranking Based On Selection :83
food logistics
food distribution
electric vehicles
ecommerce logistics
Metrics
H-Index
i10 Index
Citation
16
22
2,065
* Rankings
Ranking Based On Selection :84
Food Safety
Agriculture
Food Processing
Trade Standards
Food Regulation
Metrics
H-Index
i10 Index
Citation
16
27
810
* Rankings
Ranking Based On Selection :85
Food security
nutrition
global warming atmospheric science
economics
rural livelihoods
Metrics
H-Index
i10 Index
Citation
15
17
996
* Rankings
Ranking Based On Selection :86
food marketing
food security
sustainability
alternative protein
Metrics
H-Index
i10 Index
Citation
15
24
1,182
* Rankings
Ranking Based On Selection :87
Food supply chain analysis
Food marketing
Consumer Studies
Food Choice
Food Economics and Policy
Metrics
H-Index
i10 Index
Citation
15
20
1,954
* Rankings
Ranking Based On Selection :88
Food and Eating
Cultural Politics
The Body
Materialities
Metrics
H-Index
i10 Index
Citation
15
20
903
* Rankings
Ranking Based On Selection :89
Lecturer in Food Science and Technology
Metrics
H-Index
i10 Index
Citation
14
16
1,279
* Rankings
Ranking Based On Selection :90
Novel Processing Technologies
Process Development
Food Science & Engineering
Protein Chemistry
Personal Care
Metrics
H-Index
i10 Index
Citation
14
15
1,805
* Rankings
Ranking Based On Selection :91
Food Nanobiotechnology and microbiology
Metrics
H-Index
i10 Index
Citation
14
14
500
* Rankings
Ranking Based On Selection :92
Food Security
Sustainability
Ecosystem services
Metrics
H-Index
i10 Index
Citation
14
18
874
* Rankings
Ranking Based On Selection :93
food chemistry
bioactive compounds
bioaccessibility
nutrition
Metrics
H-Index
i10 Index
Citation
13
15
664
* Rankings
Ranking Based On Selection :94
Food science
Metrics
H-Index
i10 Index
Citation
13
14
663
* Rankings
Ranking Based On Selection :95
Food quality
Sustainable crop protection
Organic Viticulture
Plant Secondary Metobolites
Metrics
H-Index
i10 Index
Citation
13
14
502
* Rankings
Ranking Based On Selection :96
Food choice
behaviour change
Metrics
H-Index
i10 Index
Citation
13
19
1,557
* Rankings
Ranking Based On Selection :97
Public Health Nutrition
Food Choice
Choice Architecture
Metrics
H-Index
i10 Index
Citation
13
16
925
* Rankings
Ranking Based On Selection :98
Food digestion
Protein quality
Mineral bioavailability
Nutrient supply in populations and diets
Metrics
H-Index
i10 Index
Citation
13
16
437
* Rankings
Ranking Based On Selection :99
Life Cycle Assessment
Climate Change
Agriculture
Agroforestry
Gender
Metrics
H-Index
i10 Index
Citation
12
13
474
* Rankings
Ranking Based On Selection :100
Food Science
Chemistry
Nutrition
Metrics
H-Index
i10 Index
Citation
12
14
1,797
Naresh Magan
Cranfield University
Cranfield, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
93
361
29,084
Food Mycology
Applied Mycology
mycotoxins
biocontrol
bioremediation
Elliott C
Queen's University Belfast
Belfast, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
90
506
30,395
food safety
food integrity
food fraud
MN Clifford
University of Surrey
Guildford, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
81
206
32,034
food
chlorogenic acids
polyphenols
Christopher John Smith
Manchester Metropolitan University
Manchester, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
76
321
24,801
Immunodiagnostics
food science
Toby Knowles
University of Bristol
Bristol, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
68
184
13,628
Food
farming
aquaculture
food sustainability
animal welfare
Peter Wilde
Metrics
H-Index
i10 Index
Citation Counts
68
179
12,945
Food structure
digestion
colloids and interfaces
Luis AJ Mur
Aberystwyth University
Aberystwyth, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
67
166
16,589
Food Security and Health
Hans Verhagen
University of Ulster
Coleraine, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
66
196
17,865
Food Safety
Nutrition
risk-benefit
novel foods
health claims
PJ Fryer
University of Birmingham
Birmingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
66
216
12,556
Food and HPC manufacture
Tim Lang
City University London
London, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
64
176
30,650
food
public health
consumers
policy
public policy
Gunter Kuhnle
University of Reading
Reading, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
60
122
13,510
Nutritional biomarker
dietary assessment
diet and health
polyphenols
meat and cancer
Francisco M Goycoolea
Metrics
H-Index
i10 Index
Citation Counts
60
158
13,152
polysaccharides
biopolymers
drug and gene delivery
food waste
functional foods
Peter R Ellis
King's College London
London, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
60
109
11,725
food polysaccharides
plant cell walls
starch
digestion kinetics
glycaemia
Yun Yun Gong
Metrics
H-Index
i10 Index
Citation Counts
56
125
12,480
food safety
chemical contaminants
epidemiology
nutrition and public health
Sarah Gurr
University of Exeter
Exeter, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
56
114
18,989
plant disease
pathogens
fungi
movement
Monique Raats
University of Surrey
Guildford, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
55
141
10,827
food choice
food policy
food labelling
responsible research & innovation
food-related research infrastructure
Martin Rose
University of Manchester
Manchester, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
54
140
14,280
Food and environmental chemical safety
Megan J Povey
Metrics
H-Index
i10 Index
Citation Counts
52
133
13,551
food
ultrasound
acoustics
sensors
fats
Emma Boyland
University of Liverpool
Liverpool, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
51
111
11,827
Food and beverage marketing
eating behaviour
obesity
Irene R Grant
Queen's University Belfast
Belfast, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
49
91
7,266
food irradiation
paratuberculosis
milk
methods
Lora K Heisler
University of Aberdeen
Aberdeen, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
48
70
10,046
food intake
obesity
type 2 diabetes
5-HT
Dimitris Charalampopoulos
University of Reading
Reading, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
47
89
9,830
Probiotics
Fermentation
Encapsulation
Enzymology
Biorefineries
Damian Maye
University of Gloucestershire
Cheltenham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
47
87
10,534
Food chains
local food
alternative food networks
biosecurity
bovine TB
Matthew Gorton
Newcastle University
Newcastle upon Tyne, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
47
122
8,231
food marketing
rural enterprise
consumer behaviour
Andrew P Beckerman
University of Sheffield
Sheffield, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
45
83
10,573
Food webs
Phenotypic plasticity
Parrot conservation
Ian Fisk
University of Nottingham
Nottingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
44
107
6,782
Aroma release
flavour delivery
flavor delivery
Food Science
Flavour Chemistry
Helen Onyeaka
University of Birmingham
Birmingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
39
94
4,993
Food safety
Biofuel
Food microbiology
Biochemical Engineering
Louise Manning
Royal Agricultural University
Cirencester, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
39
98
5,257
Food fraud
food safety culture
food quality management
food integrity
food defence
Mark Hopkins
Metrics
H-Index
i10 Index
Citation Counts
39
58
5,875
Exercise
appetite
energy intake
obesity.
Richard Owusu Apenten
University of Chester
Chester, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
37
88
4,818
Food and Nutrition
Consultancy & publishing
Dong Li
University of Liverpool
Liverpool, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
36
73
5,548
food supply chains
circular economy
sustainability
Alison Fildes
Metrics
H-Index
i10 Index
Citation Counts
36
48
4,050
Food preferences and eating behaviours in infancy and early childhood
Genetic and environmental contributions to children's foo
Jan Mei Soon
Metrics
H-Index
i10 Index
Citation Counts
35
68
4,293
Food safety
food integrity
halal food
Stephen Euston
Heriot-Watt University
Edinburgh, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
35
78
4,383
Food chemistry
protein chemistry
molecular simulation
Kirsten Brandt
Newcastle University
Newcastle upon Tyne, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
35
67
6,108
food
health
plants
compounds
Afroditi Chatzifragkou
University of Reading
Reading, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
34
54
4,652
Biotechnology
Food Science
Waste valorisation
Fermentation
Sustainable Processing
Pietro Pm Iannetta
James Hutton Institute
Dundee, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
34
68
4,999
food systems
value chains
legumes
rhizobia
biological nitrogen fixation
Richard Frazier
University of Reading
Reading, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
34
52
5,739
food science
biophysical chemistry
Anastasios Tassos Koidis
Queen's University Belfast
Belfast, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
32
55
3,095
food authenticity
fats and oils
spectroscopy & chemometrics
novel food technologies
food
Bojlul Bahar
Metrics
H-Index
i10 Index
Citation Counts
32
56
2,962
Chronobiology
Molecular Nutrition
Food Science
Inflammation
obesity
Paul Brereton
Queen's University Belfast
Belfast, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
32
53
4,102
Food safety
authenticity
food systems
sustainability
consumer behaviour
Frank Vriesekoop
Harper Adams University
Newport, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
31
60
3,076
Gluten Free products
Alternative protein sources
Brewing and Distilling
Viticulture and Oenology
Sustainable Food Product De
Karatzas Kag
University of Reading
Reading, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
31
48
4,052
Christian James
Metrics
H-Index
i10 Index
Citation Counts
31
59
4,062
Food process engineering
food cold chain
food safety
meat science
Christian Reynolds
City University London
London, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
30
60
3,456
Food Waste
Food Politics
Input Output Analysis
Sustainable Diets
Food Policy
Richard Elson
Public Health England
London, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
30
42
4,946
Foodborne infections
epidemiology.
Peter J. Atkins
Durham University
Durham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
29
65
3,791
Cesar Revoredo Giha
Scotland’s Rural College
Edinburgh, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
28
54
3,456
Industrial organisation of food markets
trade
Len Fisher
University of Bristol
Bristol, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
28
42
3,507
food
biophysics
physics
surface physics
Nicola Caporaso|Nick Caporaso, N. Caporaso
University of Nottingham
Nottingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
27
43
2,575
Food science/technology
food flavour
hyperspectral imaging
cabannes yves
Metrics
H-Index
i10 Index
Citation Counts
27
38
3,320
food systems
urban agriculture
participatory budgeting
local development
Victor Kuri
University of Plymouth
Plymouth, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
26
34
4,318
Food Science
Food Microbiology
Food Quality
Food Safety
Sustainability
Colette Catherine Fagan
University of Reading
Reading, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
26
43
2,520
Dairy Science & Technology
Food Processing
Sensor Technology
Zen Makuch
Metrics
H-Index
i10 Index
Citation Counts
26
35
4,904
Climate Change
Energy
Environment
Regulation
Alejandro Amézquita
Unilever
London, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
25
32
3,904
food safety
microbiology
microbiome
David Barling
University of Hertfordshire
Hatfield, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
25
49
4,077
Ewan M Campbell
University of Aberdeen
Aberdeen, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
24
28
1,694
Food security
pollinators
Varroa
RNAi
molecular biology
Mary Brennan
University of Edinburgh
Edinburgh, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
24
30
2,678
food
social marketing
safety
kitchens
consumer behaviour
Alberto Fiore
University of Abertay
Dundee, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
22
40
1,531
Maillard Reaction
Polyphenols
waste recovery
Insects
lipodepsipeptides
Valentina Stojceska
Brunel University
Uxbridge, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
22
29
3,185
food technology
sustainable food production
food waste minimisation
resource and energy efficency
Aurelie Bechoff
Metrics
H-Index
i10 Index
Citation Counts
22
29
1,490
food technology
carotenoids
biochemistry
consumer science
sensory
Lada Timotijevic
University of Surrey
Guildford, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
22
36
1,858
food and health policy
responsible research and innovation
Amelia Torcello Gomez
Metrics
H-Index
i10 Index
Citation Counts
22
26
1,569
Food Colloids and Interfaces
Georgios Koutsidis
Northumbria University
Newcastle upon Tyne, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
21
25
2,559
Flavour Chemistry
Food Science
Food Chemistry
Lynsey Hollywood
University of Ulster
Coleraine, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
20
25
2,190
food
consumer behaviour
marketing
Peter Gould
Lancaster University
Lancaster, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
20
22
2,783
food security
sustainability
circadian
Faical Akaichi
Scotland’s Rural College
Edinburgh, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
20
25
1,053
Food marketing
Experimental Economics
Agricultural economics
Peter Ho
Metrics
H-Index
i10 Index
Citation Counts
20
29
2,402
Sensory science
Satiety
wine
statistics and experimental design
Jasmine Fledderjohann
Lancaster University
Lancaster, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
20
25
1,368
Food Insecurity
Family Demography
Health Disparities
Gender
Infertility
Stefanie Lemke
Coventry University
Coventry, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
19
28
1,143
Human right to adequate food and nutrition
food sovereignty
sustainable food systems
gender
women's rights
Andrew Rosenthal
University of Nottingham
Nottingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
19
29
1,883
Food Texture
Oral Processing
Valeria De Laurentiis
University of Birmingham
Birmingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
18
24
2,304
Food waste
Environmental Footprint
LCA
Food System
Sustainable production and consumption
Ni Yang Nicole
University of Nottingham
Nottingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
18
25
1,358
Food Science
Flavour Chemistry
Multimodal Perception
Spicy/Chilli
Tom C Cameron
University of Essex
Colchester, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
18
29
1,104
Professor Applied Ecology
Wayne Martindale
Lincoln University
Lincoln, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
18
28
1,880
food security
earth observation
GIS
Lisa Marshall
Metrics
H-Index
i10 Index
Citation Counts
17
19
1,133
Claire Thompson
University of Hertfordshire
Hatfield, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
17
26
984
Food and alcohol environments
food poverty
health inequalities
process evaluation.
Megan K Blake
University of Sheffield
Sheffield, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
17
22
2,154
Geography
Food Security
Food Surplus
Food Ladders
Social Economy
Eleonora Morganti
Metrics
H-Index
i10 Index
Citation Counts
16
22
2,065
food logistics
food distribution
electric vehicles
ecommerce logistics
Andy Graffham
Metrics
H-Index
i10 Index
Citation Counts
16
27
810
Food Safety
Agriculture
Food Processing
Trade Standards
Food Regulation
Simon Fraval
University of Edinburgh
Edinburgh, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
15
17
996
Food security
nutrition
global warming atmospheric science
economics
rural livelihoods
Luis Alberto Kluwe de Aguiar
Harper Adams University
Newport, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
15
24
1,182
food marketing
food security
sustainability
alternative protein
Montserrat Costa Font
Scotland’s Rural College
Edinburgh, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
15
20
1,954
Food supply chain analysis
Food marketing
Consumer Studies
Food Choice
Food Economics and Policy
Emma Jayne Abbots
Metrics
H-Index
i10 Index
Citation Counts
15
20
903
Food and Eating
Cultural Politics
The Body
Materialities
Julia Rodriguez Garcia
University of Reading
Reading, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
14
16
1,279
Lecturer in Food Science and Technology
Jonathan J. O'Sullivan
Unilever
London, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
14
15
1,805
Novel Processing Technologies
Process Development
Food Science & Engineering
Protein Chemistry
Personal Care
Taskeen Niaz
Metrics
H-Index
i10 Index
Citation Counts
14
14
500
Food Nanobiotechnology and microbiology
Noel Russell
University of Manchester
Manchester, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
14
18
874
Food Security
Sustainability
Ecosystem services
Andrea Gómez Maqueo
Metrics
H-Index
i10 Index
Citation Counts
13
15
664
food chemistry
bioactive compounds
bioaccessibility
nutrition
Julien Lonchamp
Queen Margaret University
Edinburgh, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
13
14
663
Gultekin Hasanaliyeva
Nottingham Trent University
Nottingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
13
14
502
Food quality
Sustainable crop protection
Organic Viticulture
Plant Secondary Metobolites
H Ensaff
Metrics
H-Index
i10 Index
Citation Counts
13
16
925
Public Health Nutrition
Food Choice
Choice Architecture
Molly Muleya Nee Gabaza
University of Nottingham
Nottingham, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
13
16
437
Food digestion
Protein quality
Mineral bioavailability
Nutrient supply in populations and diets
Colm Duffy
James Hutton Institute
Dundee, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
12
13
474
Life Cycle Assessment
Climate Change
Agriculture
Agroforestry
Gender
Terri Grassby
University of Surrey
Guildford, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
12
14
1,797
Food Science
Chemistry
Nutrition