Top 100 Scientists
Engineering & Technology / Food Science and Engineering Top 100 Scientists in Iran 2025
Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (910,673 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Engineering
nanotechnology
Metrics
H-Index
i10 Index
Citation
68
252
15,352
Dairy
Probiotic
functional food
Metrics
H-Index
i10 Index
Citation
64
187
13,478
Food Rheology
Food Biopolymers
Food Physics and Engineering
Food Nanotechnology
Metrics
H-Index
i10 Index
Citation
62
208
13,215
Food Science
Biotechnology
Metrics
H-Index
i10 Index
Citation
62
227
16,198
Food Science and Engineering
Metrics
H-Index
i10 Index
Citation
59
170
10,351
CVD prevention
Rehabilitation
Epidemiology of chronic disease
Life style
Metrics
H-Index
i10 Index
Citation
57
258
32,821
Food safety
Molecular Food Microbiology
Meat Science
Metrics
H-Index
i10 Index
Citation
56
224
11,661
Food Microbiology
Metrics
H-Index
i10 Index
Citation
56
229
10,971
Food Analysis
Food Chemistry
Application of Medicinal Plants in Foodstuffs
Metrics
H-Index
i10 Index
Citation
54
164
11,185
polymer and biopolymer
Bioprocess Engineering
Food Engineering
Metrics
H-Index
i10 Index
Citation
53
109
8,429
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Food Sceince
food packaging
functional foods
Edible films
Metrics
H-Index
i10 Index
Citation
52
143
8,891
Food Technology
Food Nanotechnology
Active Coatings & Films
Metrics
H-Index
i10 Index
Citation
50
106
6,597
NOVEL TECHNOLOGIES
DRYING
ENCAPSULATION
EXTRACTION
Metrics
H-Index
i10 Index
Citation
48
125
6,082
Functional Foods
Probiotic
Prebiotic
Synbiotic
Postbiotic
Metrics
H-Index
i10 Index
Citation
47
118
8,770
Food analysis
Conducting Polymer
Biodegradable polymers
Food Packaging
Metrics
H-Index
i10 Index
Citation
47
98
5,690
Food Hygiene
Metrics
H-Index
i10 Index
Citation
47
119
8,164
Food Technology
Electronic nose
Instrumentation
Postharvest Technology
Food Machinery
Metrics
H-Index
i10 Index
Citation
47
90
6,785
Food Chemistry and Analysis
Food Lipids and Antioxidants
Metrics
H-Index
i10 Index
Citation
47
89
7,167
Instrumental Analysis
Microextraction
Food Safety
Toxicology
Metrics
H-Index
i10 Index
Citation
47
110
7,814
Food nanotechnology - Innovative food packaging - Nanoencapsulation
Metrics
H-Index
i10 Index
Citation
46
73
9,335
Food Hygiene and Quality Control
Metrics
H-Index
i10 Index
Citation
46
133
7,387
Food Engineering
Flavor
Food Nanotechnology
Mass Transfer
Digestion
Metrics
H-Index
i10 Index
Citation
46
123
7,602
Food Technology
Dairy
Food Microbilogy
Metrics
H-Index
i10 Index
Citation
46
119
6,437
Food Science
Metrics
H-Index
i10 Index
Citation
46
97
6,200
Postbiotics and Parabiotics
Smart Food packaging
Metrics
H-Index
i10 Index
Citation
45
90
7,227
Food rheology
Drying
Food engineering
Infrared for food processing
Food science
Metrics
H-Index
i10 Index
Citation
43
103
6,510
edible oil technology
beverage technology
antioxidants
Metrics
H-Index
i10 Index
Citation
42
90
6,002
* Rankings
Ranking Based
On Selection: 28
Extraction and Analysis of Food components
such as fats and oils as well several bioactive
Metrics
H-Index
i10 Index
Citation
41
97
6,282
* Rankings
Ranking Based
On Selection: 29
Encapsulation
Emulsions
Interaction of Biopolymers
Edible Films and Coatings
Metrics
H-Index
i10 Index
Citation
40
74
7,118
* Rankings
Ranking Based
On Selection: 30
Food biotechnology
Metrics
H-Index
i10 Index
Citation
40
96
5,797
* Rankings
Ranking Based
On Selection: 31
Food Science
Drying techniques
Ultrasound
Metrics
H-Index
i10 Index
Citation
40
80
4,556
* Rankings
Ranking Based
On Selection: 32
Functional foods
Proteins and bioactive peptides
delivery systems
Metrics
H-Index
i10 Index
Citation
39
83
4,750
* Rankings
Ranking Based
On Selection: 33
Food Colloids
Hydrocolloids
Rheology
Novel Technologies
Metrics
H-Index
i10 Index
Citation
39
93
4,719
* Rankings
Ranking Based
On Selection: 34
Food Engineering
Nanotechnology
Emulsions
Aerogels
Metrics
H-Index
i10 Index
Citation
38
64
6,077
* Rankings
Ranking Based
On Selection: 35
food
control
analysis
Metrics
H-Index
i10 Index
Citation
38
72
4,130
Food Chemistry
Metrics
H-Index
i10 Index
Citation
37
88
4,645
* Rankings
Ranking Based
On Selection: 37
• Oxidation and Antioxidants • Oleogels and Emulgels • Medicinal plants • Extract and essential oil extraction (SFE
mi
Metrics
H-Index
i10 Index
Citation
37
98
4,746
Food Microbiology
Fermentation
Antioxidants
Metrics
H-Index
i10 Index
Citation
37
98
4,842
* Rankings
Ranking Based
On Selection: 39
Food Science & Technology
Metrics
H-Index
i10 Index
Citation
37
116
6,032
Metrics
H-Index
i10 Index
Citation
36
95
3,689
Food nanotechnology
Food Biotechnology
Nanoemulsions
Green Synthesis
Organic and Inorganic Nanop
Metrics
H-Index
i10 Index
Citation
36
80
4,598
* Rankings
Ranking Based
On Selection: 42
Heat and Mass Transfer
Computer Simulation
Drying
Frying
Cooling
Metrics
H-Index
i10 Index
Citation
36
61
3,154
* Rankings
Ranking Based
On Selection: 43
Cereal Science
Biodegradable Food Packages
Chemistry of Protein/Starch
Metrics
H-Index
i10 Index
Citation
36
85
5,135
* Rankings
Ranking Based
On Selection: 44
food Sciences and Technology
Metrics
H-Index
i10 Index
Citation
36
73
5,523
* Rankings
Ranking Based
On Selection: 45
Food Safety and Hygiene
Food Microbiology
Chemical Food Safety
Milk Safety
Vegetables and Fruits Safety
Metrics
H-Index
i10 Index
Citation
36
101
4,680
Food Engineering
Metrics
H-Index
i10 Index
Citation
35
66
3,222
* Rankings
Ranking Based
On Selection: 47
food
Metrics
H-Index
i10 Index
Citation
35
78
3,526
* Rankings
Ranking Based
On Selection: 48
Food Biotechnology/Microbiology
Fermentation
Dairy
Metrics
H-Index
i10 Index
Citation
35
83
4,209
* Rankings
Ranking Based
On Selection: 49
Functional foods
Bacterial Nanocellulose
Metrics
H-Index
i10 Index
Citation
34
55
35,188
Food Chemistry
Food Analysis
Metrics
H-Index
i10 Index
Citation
34
85
5,015
Food Science & Technology
Edible Films & Coatings
Active Packaging
Functional Foods & Beverages
Metrics
H-Index
i10 Index
Citation
34
66
4,073
* Rankings
Ranking Based
On Selection: 52
Food Hygiene and Quality Control
Metrics
H-Index
i10 Index
Citation
34
64
3,801
* Rankings
Ranking Based
On Selection: 53
beer
Probiotic
functional food
Metrics
H-Index
i10 Index
Citation
34
65
4,560
* Rankings
Ranking Based
On Selection: 54
food safety
Metrics
H-Index
i10 Index
Citation
34
87
3,528
* Rankings
Ranking Based
On Selection: 55
Food
Drug and Cosmetics
Metrics
H-Index
i10 Index
Citation
33
64
4,020
Food Safety
Food Chemistry
Food Microbiology
Metrics
H-Index
i10 Index
Citation
33
68
3,647
* Rankings
Ranking Based
On Selection: 57
Edible Oil Technology
ّFood Chemistry and Analysis
Metrics
H-Index
i10 Index
Citation
33
73
4,601
* Rankings
Ranking Based
On Selection: 58
Metrics
H-Index
i10 Index
Citation
33
68
3,632
* Rankings
Ranking Based
On Selection: 59
Biopolymers interactions
State diagram
Food formulation
Metrics
H-Index
i10 Index
Citation
33
60
4,088
* Rankings
Ranking Based
On Selection: 60
food microbiology and food hygiene
Metrics
H-Index
i10 Index
Citation
33
79
4,515
* Rankings
Ranking Based
On Selection: 61
Enzyme Technology
Food Industry By-Products
Meat Science
Bioactive Peptides
Metrics
H-Index
i10 Index
Citation
32
64
3,082
* Rankings
Ranking Based
On Selection: 62
food science and technology
Metrics
H-Index
i10 Index
Citation
32
54
4,136
* Rankings
Ranking Based
On Selection: 63
Food Control
Metrics
H-Index
i10 Index
Citation
32
102
4,229
* Rankings
Ranking Based
On Selection: 64
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
31
51
4,811
Microbial Biotechnology
Lactic Acid Bacteria
Probiotics
Starter Culture
Metrics
H-Index
i10 Index
Citation
31
44
2,467
* Rankings
Ranking Based
On Selection: 66
Food science and technology
Metrics
H-Index
i10 Index
Citation
31
72
3,619
* Rankings
Ranking Based
On Selection: 67
Cereal science and technology
Bakery products
Pasta
Gluten-free products
Metrics
H-Index
i10 Index
Citation
31
60
3,856
* Rankings
Ranking Based
On Selection: 68
Food Chemistry
Metrics
H-Index
i10 Index
Citation
30
59
3,371
* Rankings
Ranking Based
On Selection: 69
Food Technology
Metrics
H-Index
i10 Index
Citation
30
62
4,092
Department of Food Hygiene and Safety
School of Health
Metrics
H-Index
i10 Index
Citation
30
96
6,282
* Rankings
Ranking Based
On Selection: 71
parasitology
Metrics
H-Index
i10 Index
Citation
30
78
2,721
Food Biotech.
Food Tech.
Microalgal Biotech.
Starter Culture
Probiotics & Functional Foods
Metrics
H-Index
i10 Index
Citation
30
72
3,451
Nanotechnology
Nano Fluid
Photocatalytic Activity
Food Engineering
Metrics
H-Index
i10 Index
Citation
30
48
2,312
* Rankings
Ranking Based
On Selection: 74
Industrial Biotechnology
Microbial Enzymes
Probiotics
Metrics
H-Index
i10 Index
Citation
30
64
4,350
* Rankings
Ranking Based
On Selection: 75
Metrics
H-Index
i10 Index
Citation
30
51
2,480
* Rankings
Ranking Based
On Selection: 76
food contaminant
probiotic
Metrics
H-Index
i10 Index
Citation
29
61
2,520
* Rankings
Ranking Based
On Selection: 77
Food science & technology
Functional food
Food chemistry
Metrics
H-Index
i10 Index
Citation
28
45
2,964
* Rankings
Ranking Based
On Selection: 78
Food Science and Engineering
Metrics
H-Index
i10 Index
Citation
28
49
2,346
Food safety
Probiotics
Functional food
Metrics
H-Index
i10 Index
Citation
28
39
2,167
Food Nanotechnology
Metrics
H-Index
i10 Index
Citation
28
44
2,719
* Rankings
Ranking Based
On Selection: 81
food science
Metrics
H-Index
i10 Index
Citation
28
49
2,366
Food Dispersions
Food Rheology
Food Hydrocolloids
Micro/Nano-Encapsulation-Biopolymer films and
Metrics
H-Index
i10 Index
Citation
27
48
2,025
* Rankings
Ranking Based
On Selection: 83
Food Safety and Quality
Food Microbiology
Metrics
H-Index
i10 Index
Citation
27
44
2,397
* Rankings
Ranking Based
On Selection: 84
Food Microbiology
Food Biotechnology
Food Safety
Food Bioprocessing
Metrics
H-Index
i10 Index
Citation
26
42
2,166
* Rankings
Ranking Based
On Selection: 85
Food safety
Food packaing
Food technology
Metrics
H-Index
i10 Index
Citation
26
35
2,901
* Rankings
Ranking Based
On Selection: 86
Food Hygiene and Quality Control
Food Safety
Food microbiology
Food chemistry
Metrics
H-Index
i10 Index
Citation
26
58
2,146
* Rankings
Ranking Based
On Selection: 87
Food Safety
Functional Foods
Probiotic and Synbiotic foods
Metrics
H-Index
i10 Index
Citation
26
54
2,120
* Rankings
Ranking Based
On Selection: 88
Meat Science
Fishery products
Metrics
H-Index
i10 Index
Citation
26
34
2,537
* Rankings
Ranking Based
On Selection: 89
Food chemistry & Biochemistry
Bioactive Compounds
Food Safety
Metrics
H-Index
i10 Index
Citation
25
35
2,644
Food science
food chemistry
Metrics
H-Index
i10 Index
Citation
25
47
2,718
* Rankings
Ranking Based
On Selection: 91
Food Technology
Metrics
H-Index
i10 Index
Citation
25
43
2,484
* Rankings
Ranking Based
On Selection: 92
Food protein based structures
Hydrogels
Functional properties of proteins
Bioactive delivery
Metrics
H-Index
i10 Index
Citation
24
32
2,644
* Rankings
Ranking Based
On Selection: 93
Hydrocolloids
Emulsions
Edible Films and Coatings
Functional Food
Metrics
H-Index
i10 Index
Citation
24
32
2,283
* Rankings
Ranking Based
On Selection: 94
Metrics
H-Index
i10 Index
Citation
24
38
2,340
* Rankings
Ranking Based
On Selection: 95
Rheology
Hydrocolloids
Emulsion
Food formulation
Metrics
H-Index
i10 Index
Citation
24
36
2,034
* Rankings
Ranking Based
On Selection: 96
Food Safety
Food Toxicology
Food Technology and Food Science
Metrics
H-Index
i10 Index
Citation
24
29
1,771
Food Biosys Engineering
Functional Foods
Food Biophysics
Emerging Technologies
Metrics
H-Index
i10 Index
Citation
24
42
3,050
* Rankings
Ranking Based
On Selection: 98
Cereal Technology
Starch
Encapsulation
Emulsions
Metrics
H-Index
i10 Index
Citation
23
36
1,349
* Rankings
Ranking Based
On Selection: 99
plant protein
polysaccharide-peotein interaction
polysaccharide-polysaccharide interactions
Metrics
H-Index
i10 Index
Citation
23
34
2,514
* Rankings
Ranking Based
On Selection: 100
nanotechnology _Food Chemistry _Delivery of bioactives
Metrics
H-Index
i10 Index
Citation
23
29
1,869
Zahra Emam Djomeh
University of Tehran
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
68
252
15,352
Food Engineering
nanotechnology
Amir M Mortazavian
University of Tehran
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
64
187
13,478
Dairy
Probiotic
functional food
Seyed Mohammad Ali Razavi
Ferdowsi University of Mashhad
Mashhad, Iran
Metrics
H-Index
i10 Index
Citation Counts
62
208
13,215
Food Rheology
Food Biopolymers
Food Physics and Engineering
Food Nanotechnology
Seyed Hadi Razavi
University of Tehran
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
62
227
16,198
Food Science
Biotechnology
Mohamad Mousavi
University of Tehran
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
59
170
10,351
Food Science and Engineering
Ehsan Sadeghi
Kermanshah University of Medical Sciences
Kermanshah, Iran
Metrics
H-Index
i10 Index
Citation Counts
57
258
32,821
CVD prevention
Rehabilitation
Epidemiology of chronic disease
Life style
Hedayat Hosseini
Metrics
H-Index
i10 Index
Citation Counts
56
224
11,661
Food safety
Molecular Food Microbiology
Meat Science
Ebrahim Rahimi
Islamic Azad University Shahrekord
Shahrekord, Iran
Metrics
H-Index
i10 Index
Citation Counts
56
229
10,971
Mohsen Barzegar
Tarbiat Modares University
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
54
164
11,185
Food Analysis
Food Chemistry
Application of Medicinal Plants in Foodstuffs
Faramarz Khodaiyan
University of Tehran
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
53
109
8,429
polymer and biopolymer
Bioprocess Engineering
Food Engineering
Maximize your institution's potential with our 360° Institutional Analysis Subscription and Institutional Exclusive Package, offering comprehensive insights and strategic advantages.
Reza Mohammadi
Kermanshah University of Medical Sciences
Kermanshah, Iran
Metrics
H-Index
i10 Index
Citation Counts
52
143
8,891
Food Sceince
food packaging
functional foods
Edible films
Hadi Peighambardoust
University of Tabriz
Tabriz, Iran
Metrics
H-Index
i10 Index
Citation Counts
50
106
6,597
Food Technology
Food Nanotechnology
Active Coatings & Films
Mehrdad Niakousari
Shiraz University
Shiraz, Iran
Metrics
H-Index
i10 Index
Citation Counts
48
125
6,082
NOVEL TECHNOLOGIES
DRYING
ENCAPSULATION
EXTRACTION
Aziz Homayouni
Metrics
H-Index
i10 Index
Citation Counts
47
118
8,770
Functional Foods
Probiotic
Prebiotic
Synbiotic
Postbiotic
Sajad Pirsa
Metrics
H-Index
i10 Index
Citation Counts
47
98
5,690
Food analysis
Conducting Polymer
Biodegradable polymers
Food Packaging
Mahdi Ghasemi Varnamkhasti
Shahrekord University
Shahrekord, Iran
Metrics
H-Index
i10 Index
Citation Counts
47
90
6,785
Food Technology
Electronic nose
Instrumentation
Postharvest Technology
Food Machinery
Reza Farhoosh
Ferdowsi University of Mashhad
Mashhad, Iran
Metrics
H-Index
i10 Index
Citation Counts
47
89
7,167
Food Chemistry and Analysis
Food Lipids and Antioxidants
Abdorreza Mohammadi
Metrics
H-Index
i10 Index
Citation Counts
47
110
7,814
Instrumental Analysis
Microextraction
Food Safety
Toxicology
Hadi Almasi
Metrics
H-Index
i10 Index
Citation Counts
46
73
9,335
Food nanotechnology - Innovative food packaging - Nanoencapsulation
Mohebbat Mohebbi
Ferdowsi University of Mashhad
Mashhad, Iran
Metrics
H-Index
i10 Index
Citation Counts
46
123
7,602
Food Engineering
Flavor
Food Nanotechnology
Mass Transfer
Digestion
Fakhri Shahidi
Ferdowsi University of Mashhad
Mashhad, Iran
Metrics
H-Index
i10 Index
Citation Counts
46
119
6,437
Food Technology
Dairy
Food Microbilogy
Seyed Mohammad Taghi Gharibzahedi|Seyed Mohammad Taghi Gharib-Zahedi
University of Tehran
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
46
97
6,200
Postbiotics and Parabiotics
Smart Food packaging
Mahdi Kashaninejad
Metrics
H-Index
i10 Index
Citation Counts
43
103
6,510
Food rheology
Drying
Food engineering
Infrared for food processing
Food science
Sayed Amir Hossein Goli
Isfahan University of Technology
Isfahan, Iran
Metrics
H-Index
i10 Index
Citation Counts
42
90
6,002
edible oil technology
beverage technology
antioxidants
Karamatollah Rezaei
University of Tehran
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
41
97
6,282
Extraction and Analysis of Food components
such as fats and oils as well several bioactive
Seyed Mohammad Hashem Hosseini
Shiraz University
Shiraz, Iran
Metrics
H-Index
i10 Index
Citation Counts
40
74
7,118
Encapsulation
Emulsions
Interaction of Biopolymers
Edible Films and Coatings
Mohammad Hadi Eskandari
Shiraz University
Shiraz, Iran
Metrics
H-Index
i10 Index
Citation Counts
40
96
5,797
Fakhreddin Salehi
Bu Ali Sina University Hamedan
Hamedan, Iran
Metrics
H-Index
i10 Index
Citation Counts
40
80
4,556
Food Science
Drying techniques
Ultrasound
Maryam Salami
University of Tehran
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
39
83
4,750
Functional foods
Proteins and bioactive peptides
delivery systems
Soleiman Abbasi
Tarbiat Modares University
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
39
93
4,719
Food Colloids
Hydrocolloids
Rheology
Novel Technologies
Milad Fathi
Isfahan University of Technology
Isfahan, Iran
Metrics
H-Index
i10 Index
Citation Counts
38
64
6,077
Food Engineering
Nanotechnology
Emulsions
Aerogels
Alireza Sadeghi Mahoonak
Metrics
H-Index
i10 Index
Citation Counts
37
88
4,645
Mohammad-Taghi Golmakani
Shiraz University
Shiraz, Iran
Metrics
H-Index
i10 Index
Citation Counts
37
98
4,746
• Oxidation and Antioxidants • Oleogels and Emulgels • Medicinal plants • Extract and essential oil extraction (SFE
mi
Seyed Mohammad Bagher Hashemi
Fasa University
Fasa, Iran
Metrics
H-Index
i10 Index
Citation Counts
37
98
4,842
Food Microbiology
Fermentation
Antioxidants
MH Azizi
Tarbiat Modares University
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
37
116
6,032
Food Science & Technology
Sedigheh Amiri
Metrics
H-Index
i10 Index
Citation Counts
36
95
3,689
Hoda Jafarizadeh
Sahand University of Technology Tabriz
Sahand Town, Iran
Metrics
H-Index
i10 Index
Citation Counts
36
80
4,598
Food nanotechnology
Food Biotechnology
Nanoemulsions
Green Synthesis
Organic and Inorganic Nanop
Jalal Dehghannya
University of Tabriz
Tabriz, Iran
Metrics
H-Index
i10 Index
Citation Counts
36
61
3,154
Heat and Mass Transfer
Computer Simulation
Drying
Frying
Cooling
Mahdi Kadivar
Isfahan University of Technology
Isfahan, Iran
Metrics
H-Index
i10 Index
Citation Counts
36
85
5,135
Cereal Science
Biodegradable Food Packages
Chemistry of Protein/Starch
Mohammad Shahedi
Isfahan University of Technology
Isfahan, Iran
Metrics
H-Index
i10 Index
Citation Counts
36
73
5,523
food Sciences and Technology
Gholamreza Jahed Khaniki
Metrics
H-Index
i10 Index
Citation Counts
36
101
4,680
Food Safety and Hygiene
Food Microbiology
Chemical Food Safety
Milk Safety
Vegetables and Fruits Safety
Seyed Ahmad Shahidi
Metrics
H-Index
i10 Index
Citation Counts
35
66
3,222
Mohammad Alizadeh
Urmia University
Urmia, Iran
Metrics
H-Index
i10 Index
Citation Counts
35
78
3,526
Mohammad B Habibi Najafi
Ferdowsi University of Mashhad
Mashhad, Iran
Metrics
H-Index
i10 Index
Citation Counts
35
83
4,209
Food Biotechnology/Microbiology
Fermentation
Dairy
Hadi Pourjafar
University of Tehran
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
34
55
35,188
Functional foods
Bacterial Nanocellulose
Mohammad Ghorbani
Metrics
H-Index
i10 Index
Citation Counts
34
85
5,015
Food Chemistry
Food Analysis
Yahya Maghsoudlou
Metrics
H-Index
i10 Index
Citation Counts
34
66
4,073
Food Science & Technology
Edible Films & Coatings
Active Packaging
Functional Foods & Beverages
Yasser Shahbazi
Razi University Kermanshah
Kermanshah, Iran
Metrics
H-Index
i10 Index
Citation Counts
34
64
3,801
Food Hygiene and Quality Control
Sara Sohrabvandi
University of Tehran
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
34
65
4,560
beer
Probiotic
functional food
Seyed Shahram Shekarforoush
Shiraz University
Shiraz, Iran
Metrics
H-Index
i10 Index
Citation Counts
34
87
3,528
Mojtaba Raeisi
Metrics
H-Index
i10 Index
Citation Counts
33
68
3,647
Food Safety
Food Chemistry
Food Microbiology
Sodeif Azadmard Damirchi
University of Tabriz
Tabriz, Iran
Metrics
H-Index
i10 Index
Citation Counts
33
73
4,601
Edible Oil Technology
ّFood Chemistry and Analysis
Nasser Hamdami
Isfahan University of Technology
Isfahan, Iran
Metrics
H-Index
i10 Index
Citation Counts
33
68
3,632
Ali Nasirpour
Isfahan University of Technology
Isfahan, Iran
Metrics
H-Index
i10 Index
Citation Counts
33
60
4,088
Biopolymers interactions
State diagram
Food formulation
Afshin Akhondzadeh Basti
University of Tehran
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
33
79
4,515
food microbiology and food hygiene
Hassan Ahmadi Gavlighi
Tarbiat Modares University
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
32
64
3,082
Enzyme Technology
Food Industry By-Products
Meat Science
Bioactive Peptides
Seyede Marzieh Hosseini
Metrics
H-Index
i10 Index
Citation Counts
32
54
4,136
food science and technology
Mahboob Nemati
Metrics
H-Index
i10 Index
Citation Counts
32
102
4,229
Saeedeh Shojaee Aliabadi
Metrics
H-Index
i10 Index
Citation Counts
31
51
4,811
Food Science and Technology
Yousef Nami
Metrics
H-Index
i10 Index
Citation Counts
31
44
2,467
Microbial Biotechnology
Lactic Acid Bacteria
Probiotics
Starter Culture
Mehran Aalami
Metrics
H-Index
i10 Index
Citation Counts
31
60
3,856
Cereal science and technology
Bakery products
Pasta
Gluten-free products
Mehdi Varidi
Ferdowsi University of Mashhad
Mashhad, Iran
Metrics
H-Index
i10 Index
Citation Counts
30
59
3,371
Razzagh Mahmoudi
Metrics
H-Index
i10 Index
Citation Counts
30
96
6,282
Department of Food Hygiene and Safety
School of Health
Hamed Mirjalali
Metrics
H-Index
i10 Index
Citation Counts
30
78
2,721
Hejazi Ma
Metrics
H-Index
i10 Index
Citation Counts
30
72
3,451
Food Biotech.
Food Tech.
Microalgal Biotech.
Starter Culture
Probiotics & Functional Foods
Sedigheh Abbasi
Esfarayen University of Technology
Esfarayen, Iran
Metrics
H-Index
i10 Index
Citation Counts
30
48
2,312
Nanotechnology
Nano Fluid
Photocatalytic Activity
Food Engineering
Zohreh Hamidi Esfahani
Tarbiat Modares University
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
30
64
4,350
Industrial Biotechnology
Microbial Enzymes
Probiotics
Naficeh Sadeghi
Metrics
H-Index
i10 Index
Citation Counts
30
51
2,480
Mahnaz Tabibiazar
Metrics
H-Index
i10 Index
Citation Counts
28
45
2,964
Food science & technology
Functional food
Food chemistry
Gholamreza Askari
University of Tehran
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
28
49
2,346
Food Science and Engineering
Mojtaba Yousefi
Metrics
H-Index
i10 Index
Citation Counts
28
39
2,167
Food safety
Probiotics
Functional food
Navideh Anarjan
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10 Index
Citation Counts
28
44
2,719
Food Nanotechnology
Maryam Mirlohi
Metrics
H-Index
i10 Index
Citation Counts
28
49
2,366
Mohsen Radi
Metrics
H-Index
i10 Index
Citation Counts
27
48
2,025
Food Dispersions
Food Rheology
Food Hydrocolloids
Micro/Nano-Encapsulation-Biopolymer films and
Mehdi Zarei
Metrics
H-Index
i10 Index
Citation Counts
27
44
2,397
Food Safety and Quality
Food Microbiology
Food Microbiology
Food Biotechnology
Food Safety
Food Bioprocessing
Maryam Azizi Lalabadi
Kermanshah University of Medical Sciences
Kermanshah, Iran
Metrics
H-Index
i10 Index
Citation Counts
26
35
2,901
Food safety
Food packaing
Food technology
Majid Aminzare
Metrics
H-Index
i10 Index
Citation Counts
26
58
2,146
Food Hygiene and Quality Control
Food Safety
Food microbiology
Food chemistry
Seyed Mohammad Mazloomi
Metrics
H-Index
i10 Index
Citation Counts
26
54
2,120
Food Safety
Functional Foods
Probiotic and Synbiotic foods
Nafiseh Soltanizadeh
Isfahan University of Technology
Isfahan, Iran
Metrics
H-Index
i10 Index
Citation Counts
26
34
2,537
Meat Science
Fishery products
Leila Roufegarinejad
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10 Index
Citation Counts
25
35
2,644
Food chemistry & Biochemistry
Bioactive Compounds
Food Safety
Food science
food chemistry
Mehdi Mohammadian
University of Tehran
Tehran, Iran
Metrics
H-Index
i10 Index
Citation Counts
24
32
2,644
Food protein based structures
Hydrogels
Functional properties of proteins
Bioactive delivery
Hadi Hashemi Gahruie
Shiraz University
Shiraz, Iran
Metrics
H-Index
i10 Index
Citation Counts
24
32
2,283
Hydrocolloids
Emulsions
Edible Films and Coatings
Functional Food
Neda Mollakhalili Meybodi
Metrics
H-Index
i10 Index
Citation Counts
24
36
2,034
Rheology
Hydrocolloids
Emulsion
Food formulation
Mojtaba Moazzen
Metrics
H-Index
i10 Index
Citation Counts
24
29
1,771
Food Safety
Food Toxicology
Food Technology and Food Science
Mohammad Jouki
Metrics
H-Index
i10 Index
Citation Counts
24
42
3,050
Food Biosys Engineering
Functional Foods
Food Biophysics
Emerging Technologies
Sara Hedayati
Metrics
H-Index
i10 Index
Citation Counts
23
36
1,349
Cereal Technology
Starch
Encapsulation
Emulsions
Leila Mirmoghtadaie
Metrics
H-Index
i10 Index
Citation Counts
23
34
2,514
plant protein
polysaccharide-peotein interaction
polysaccharide-polysaccharide interactions
Akram Pezeshki
University of Tabriz
Tabriz, Iran
Metrics
H-Index
i10 Index
Citation Counts
23
29
1,869
nanotechnology _Food Chemistry _Delivery of bioactives