Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Nanocomposite
Food Packaging
Metrics
H-Index
i10 Index
Citation
109
342
38,909
Food Safety
Microbiology
Probiotics
Lactobacillus
Metrics
H-Index
i10 Index
Citation
87
437
27,146
biochemistry
food and nutrition
genomics
obesity
diabetes
Metrics
H-Index
i10 Index
Citation
77
268
24,125
Food Safety
Foodborne pathogens
Food Processing
Metrics
H-Index
i10 Index
Citation
66
276
14,768
Metabolic engineering
Metrics
H-Index
i10 Index
Citation
63
286
14,576
Natural Products
New Chemical Drug
Metrics
H-Index
i10 Index
Citation
58
207
10,326
Enzyme
Fermentation
Bioactive compounds
Metrics
H-Index
i10 Index
Citation
55
246
12,701
Food safety
Metrics
H-Index
i10 Index
Citation
52
200
99,883
Metrics
H-Index
i10 Index
Citation
52
127
9,016
* Rankings
Ranking Based On Selection :10
food processing
cereal processing
food rheology
artificial intelligence
machine learning
Metrics
H-Index
i10 Index
Citation
51
102
7,137
Metals Analyses
Food irradiation
Flavor chemistry
Metrics
H-Index
i10 Index
Citation
51
186
8,298
Food Process Engineering & Packaging
Metrics
H-Index
i10 Index
Citation
48
89
6,585
* Rankings
Ranking Based On Selection :13
Food chemistry
Metrics
H-Index
i10 Index
Citation
48
141
7,960
* Rankings
Ranking Based On Selection :14
food science
nutrition
biochemistry
medicine
Metrics
H-Index
i10 Index
Citation
48
149
8,341
* Rankings
Ranking Based On Selection :15
Food Chemistry
Metrics
H-Index
i10 Index
Citation
47
273
11,318
Food Separation
Supercritical Fluids Technologies
Marine Bioprocessing
Metrics
H-Index
i10 Index
Citation
46
154
7,056
* Rankings
Ranking Based On Selection :17
Microbial Control
Metrics
H-Index
i10 Index
Citation
46
183
7,798
* Rankings
Ranking Based On Selection :18
Obesity
Nutrition
Functional Food
Metrics
H-Index
i10 Index
Citation
45
133
6,486
* Rankings
Ranking Based On Selection :19
food safety
food microbiology
Metrics
H-Index
i10 Index
Citation
45
116
6,149
* Rankings
Ranking Based On Selection :20
Volatile compounds
Toxic volatiles
Metrics
H-Index
i10 Index
Citation
44
122
9,036
* Rankings
Ranking Based On Selection :21
Food Enzyme Biotechnology
Metrics
H-Index
i10 Index
Citation
44
195
7,741
* Rankings
Ranking Based On Selection :22
Metrics
H-Index
i10 Index
Citation
43
133
6,885
* Rankings
Ranking Based On Selection :23
foodservice management
hospitality marketing
hospitality
tourism
foodservice
Metrics
H-Index
i10 Index
Citation
42
74
17,680
* Rankings
Ranking Based On Selection :24
Food chemistry & Functional food
Metrics
H-Index
i10 Index
Citation
41
134
6,917
* Rankings
Ranking Based On Selection :25
Cancer chemoprevention
cytoprotection
antioxidation
anti-inflammation
hair growth and skin protection by natural compounds
Metrics
H-Index
i10 Index
Citation
41
71
7,198
* Rankings
Ranking Based On Selection :26
Food Science
Food Engineering
Bio-functional hydrolysate
Fish Collagen
Metrics
H-Index
i10 Index
Citation
41
173
6,869
* Rankings
Ranking Based On Selection :27
Food Science
Metrics
H-Index
i10 Index
Citation
41
93
5,701
* Rankings
Ranking Based On Selection :28
Food Science
Metrics
H-Index
i10 Index
Citation
41
73
5,408
* Rankings
Ranking Based On Selection :29
Food Chemistry
Antioxidants
Nutraceuticals
Carotenoids
Fatty acids
Metrics
H-Index
i10 Index
Citation
40
72
7,893
* Rankings
Ranking Based On Selection :30
Food Processing
Nanotechnology
Food Packaging
Metrics
H-Index
i10 Index
Citation
40
84
4,685
* Rankings
Ranking Based On Selection :31
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
38
88
4,771
* Rankings
Ranking Based On Selection :32
Metrics
H-Index
i10 Index
Citation
38
73
5,442
* Rankings
Ranking Based On Selection :33
functional food and chronic disease
Metrics
H-Index
i10 Index
Citation
37
118
4,648
* Rankings
Ranking Based On Selection :34
Public Health Nutrition
Nutritional Epidemiology
Meta-analysis
Metrics
H-Index
i10 Index
Citation
37
55
6,605
* Rankings
Ranking Based On Selection :35
Toxicology
Food Science
Metrics
H-Index
i10 Index
Citation
37
75
4,022
* Rankings
Ranking Based On Selection :36
Food processing
Development of Functional Food
Metrics
H-Index
i10 Index
Citation
37
87
4,504
* Rankings
Ranking Based On Selection :37
Food Science Nutrition
Metrics
H-Index
i10 Index
Citation
37
85
3,999
* Rankings
Ranking Based On Selection :38
Food Microbiology
Probiotics
Prebiotics
Antimicrobial activity and Gut microbiome
Protein
Metrics
H-Index
i10 Index
Citation
35
81
3,460
* Rankings
Ranking Based On Selection :39
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
35
109
4,595
* Rankings
Ranking Based On Selection :40
Food Processing
Metrics
H-Index
i10 Index
Citation
35
65
4,487
* Rankings
Ranking Based On Selection :41
Health gastronomy
Functional food
Metrics
H-Index
i10 Index
Citation
35
72
3,266
* Rankings
Ranking Based On Selection :42
Biofilm
Quorum Sensing
Seafood
Metrics
H-Index
i10 Index
Citation
34
49
2,943
* Rankings
Ranking Based On Selection :43
Food Allergy
Anaphylaxis
Atopic dermatitis
Metrics
H-Index
i10 Index
Citation
34
71
4,661
* Rankings
Ranking Based On Selection :44
Food microbiology
Microbiome
Metrics
H-Index
i10 Index
Citation
33
58
4,421
* Rankings
Ranking Based On Selection :45
Food Science
Chemical Biology
Functional Foods
Metrics
H-Index
i10 Index
Citation
33
50
3,328
* Rankings
Ranking Based On Selection :46
Fermented Foods
Function and Safety
Fermentation
Microbiology
Metrics
H-Index
i10 Index
Citation
33
50
3,498
* Rankings
Ranking Based On Selection :47
Food Science
Animal Science
Meat and Muscle Biology
Cell signaling
Metrics
H-Index
i10 Index
Citation
32
79
3,402
* Rankings
Ranking Based On Selection :48
Food Safety
Metrics
H-Index
i10 Index
Citation
32
77
3,789
* Rankings
Ranking Based On Selection :49
Food Engineering
Food Biotechnology
Fermented Foods
Functional Seafoods
Metrics
H-Index
i10 Index
Citation
32
69
3,897
* Rankings
Ranking Based On Selection :50
Food Biotechnology
Metrics
H-Index
i10 Index
Citation
31
78
3,097
* Rankings
Ranking Based On Selection :51
Food Science
Microbiology
Genomics
Microbiome
Bioinformatics
Metrics
H-Index
i10 Index
Citation
30
67
6,330
* Rankings
Ranking Based On Selection :52
Food Safety and Microbiology
Metrics
H-Index
i10 Index
Citation
30
97
3,716
* Rankings
Ranking Based On Selection :53
식품의 저장
가공
품질관리
Metrics
H-Index
i10 Index
Citation
30
59
2,549
* Rankings
Ranking Based On Selection :54
Slowly digestible carbohydrates
Metrics
H-Index
i10 Index
Citation
29
60
2,706
* Rankings
Ranking Based On Selection :55
Food Chemistry
Polysaccharides
Microencapsulation
Prebiotics
Polyphenols
Metrics
H-Index
i10 Index
Citation
29
64
2,774
* Rankings
Ranking Based On Selection :56
Department of Food Science and Nutrition
Metrics
H-Index
i10 Index
Citation
28
49
2,403
* Rankings
Ranking Based On Selection :57
Food Science & Biotechnology
Functional Food
Vascular Biology
Diabetes
Obesity
Metrics
H-Index
i10 Index
Citation
28
47
2,606
* Rankings
Ranking Based On Selection :58
Food Science
Enzyme engineering
Glycoside synthesis
Metrics
H-Index
i10 Index
Citation
28
53
2,817
* Rankings
Ranking Based On Selection :59
Sleep-promoting Effect of Foods
Functional Foods
Seafood Science
Metrics
H-Index
i10 Index
Citation
27
56
3,185
* Rankings
Ranking Based On Selection :60
Food microbiology
Enzyme
Metrics
H-Index
i10 Index
Citation
27
42
2,221
* Rankings
Ranking Based On Selection :61
Food Process Engineering
Food Rheology
Computer simulation and AI in food processing
Metrics
H-Index
i10 Index
Citation
27
61
2,719
* Rankings
Ranking Based On Selection :62
food science and nutrition
Metrics
H-Index
i10 Index
Citation
27
54
2,170
* Rankings
Ranking Based On Selection :63
Food Science and Biotechnology
Metrics
H-Index
i10 Index
Citation
26
50
1,913
* Rankings
Ranking Based On Selection :64
Food safety
Food quality
Risk assessment
Product development
Metrics
H-Index
i10 Index
Citation
26
74
2,376
* Rankings
Ranking Based On Selection :65
Food Science
Food Chemistry
Biomaterials
Nutritional Biochemistry
Metrics
H-Index
i10 Index
Citation
25
37
2,119
* Rankings
Ranking Based On Selection :66
Food Bioscience
Food Safety
Pathogenic bacteria
Metrics
H-Index
i10 Index
Citation
25
45
1,779
* Rankings
Ranking Based On Selection :67
Food Engineering
Elderly Food
Metrics
H-Index
i10 Index
Citation
25
53
2,540
* Rankings
Ranking Based On Selection :68
Organic Synthesis and Corrosion science
Metrics
H-Index
i10 Index
Citation
25
42
1,924
* Rankings
Ranking Based On Selection :69
Food Tech
Precision Probiotics
Bio-based products
Metrics
H-Index
i10 Index
Citation
24
40
2,101
* Rankings
Ranking Based On Selection :70
Nutrigenomics
Lipid Metabolism
Metabolic Syndrome
Metrics
H-Index
i10 Index
Citation
24
38
2,174
* Rankings
Ranking Based On Selection :71
Metrics
H-Index
i10 Index
Citation
24
42
3,166
* Rankings
Ranking Based On Selection :72
Nutrition
Metrics
H-Index
i10 Index
Citation
24
37
2,147
* Rankings
Ranking Based On Selection :73
Sensory Science
Consumer Behavior
Metrics
H-Index
i10 Index
Citation
23
32
1,600
* Rankings
Ranking Based On Selection :74
Food science
Metrics
H-Index
i10 Index
Citation
23
34
1,160
* Rankings
Ranking Based On Selection :75
Food Safety
Food Microbiology
Food Processing
Metrics
H-Index
i10 Index
Citation
22
27
1,061
* Rankings
Ranking Based On Selection :76
Food microbiology
bacteriophage genome annotation
next generation sequencing data analysis
Metrics
H-Index
i10 Index
Citation
22
33
1,702
* Rankings
Ranking Based On Selection :77
Food Science and Biotechnology
Metabolic engineering
Synthetic biology
Precision fermentation
Metrics
H-Index
i10 Index
Citation
21
30
1,850
* Rankings
Ranking Based On Selection :78
Sensory Science
Food Science
Consumer Behavior
Metrics
H-Index
i10 Index
Citation
21
45
1,404
* Rankings
Ranking Based On Selection :79
Food analysis
Food microbiology
Food processing
Food nutrition
Metrics
H-Index
i10 Index
Citation
21
41
1,317
* Rankings
Ranking Based On Selection :80
Nanobiotechnology
Nanocomposite
Biosensor
Food Safety
Metrics
H-Index
i10 Index
Citation
21
32
1,387
* Rankings
Ranking Based On Selection :81
Food Analytical Chemistry
Metrics
H-Index
i10 Index
Citation
21
26
1,123
* Rankings
Ranking Based On Selection :82
Food Science
Metrics
H-Index
i10 Index
Citation
21
25
1,201
* Rankings
Ranking Based On Selection :83
Food Science
Food Technology
Metrics
H-Index
i10 Index
Citation
20
26
1,052
* Rankings
Ranking Based On Selection :84
Functional Food
Cancer
Inflammation and toxins
Metrics
H-Index
i10 Index
Citation
20
32
1,886
* Rankings
Ranking Based On Selection :85
food engineering
Metrics
H-Index
i10 Index
Citation
20
41
1,377
* Rankings
Ranking Based On Selection :86
sensory science
Metrics
H-Index
i10 Index
Citation
20
29
1,176
* Rankings
Ranking Based On Selection :87
food microbes
food safety
food enzymes
fermented foods
Metrics
H-Index
i10 Index
Citation
20
34
3,441
* Rankings
Ranking Based On Selection :88
Food Science
Metrics
H-Index
i10 Index
Citation
20
35
1,659
* Rankings
Ranking Based On Selection :89
Food safety
Metrics
H-Index
i10 Index
Citation
19
31
1,021
* Rankings
Ranking Based On Selection :90
Starch modification
Nanofabrication
Biosensor
Metrics
H-Index
i10 Index
Citation
19
27
1,035
* Rankings
Ranking Based On Selection :91
Plant Pathology
Fungi
Microbiology
Genetics
Genomics
Metrics
H-Index
i10 Index
Citation
19
34
1,535
* Rankings
Ranking Based On Selection :92
Food Science and Biotechnology
Metrics
H-Index
i10 Index
Citation
18
28
754
* Rankings
Ranking Based On Selection :93
Food Science
Food Microbiology
Toxicology
Metrics
H-Index
i10 Index
Citation
18
23
1,050
* Rankings
Ranking Based On Selection :94
Metrics
H-Index
i10 Index
Citation
18
22
1,504
* Rankings
Ranking Based On Selection :95
Nutritional Biochemistry
Muscle atrophy
Cancer prevention
Precision medicine
Phytochemical
Metrics
H-Index
i10 Index
Citation
18
21
1,187
* Rankings
Ranking Based On Selection :96
Food safety and quality
Metrics
H-Index
i10 Index
Citation
18
24
863
* Rankings
Ranking Based On Selection :97
Human Nutrition
Diet assessment
Body composition
Metrics
H-Index
i10 Index
Citation
18
26
1,521
* Rankings
Ranking Based On Selection :98
Food biotechnology
Dairy
Probiotics
Industrial enzymes
Metrics
H-Index
i10 Index
Citation
17
23
983
* Rankings
Ranking Based On Selection :99
Nutritional epidemiology
Dietary assessment
Metrics
H-Index
i10 Index
Citation
16
21
800
* Rankings
Ranking Based On Selection :100
Metrics
H-Index
i10 Index
Citation
15
22
1,325
Jong Whan RH im
Metrics
H-Index
i10 Index
Citation Counts
109
342
38,909
Nanocomposite
Food Packaging
Seo, Kh|Kun-Ho Seo, Kunho Seo, KH Seo
Konkuk University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
87
437
27,146
Food Safety
Microbiology
Probiotics
Lactobacillus
Myung Sook Choi
Metrics
H-Index
i10 Index
Citation Counts
77
268
24,125
biochemistry
food and nutrition
genomics
obesity
diabetes
Dong Hyun Kang
Metrics
H-Index
i10 Index
Citation Counts
66
276
14,768
Food Safety
Foodborne pathogens
Food Processing
Soon Sung Lim
Hallym University
Chuncheon, South Korea
Metrics
H-Index
i10 Index
Citation Counts
58
207
10,326
Natural Products
New Chemical Drug
Kim Young Min
Metrics
H-Index
i10 Index
Citation Counts
55
246
12,701
Enzyme
Fermentation
Bioactive compounds
Min Hwa Lee
Chung Ang University
Multan, South Korea
Metrics
H-Index
i10 Index
Citation Counts
52
200
99,883
Kun Young Park
Metrics
H-Index
i10 Index
Citation Counts
52
127
9,016
Suyong Lee
Sejong University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
51
102
7,137
food processing
cereal processing
food rheology
artificial intelligence
machine learning
Kyong Su Kim
Chosun University
Gwangju, South Korea
Metrics
H-Index
i10 Index
Citation Counts
51
186
8,298
Metals Analyses
Food irradiation
Flavor chemistry
Sea Min|Sea C. Min, Sea Cheol Min
Metrics
H-Index
i10 Index
Citation Counts
48
89
6,585
Food Process Engineering & Packaging
Sang Ho Yoo
Sejong University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
48
141
7,960
Jong Sang Kim
Metrics
H-Index
i10 Index
Citation Counts
48
149
8,341
food science
nutrition
biochemistry
medicine
Joong Ho Kwon
Metrics
H-Index
i10 Index
Citation Counts
47
273
11,318
Byung Soo Chun
Metrics
H-Index
i10 Index
Citation Counts
46
154
7,056
Food Separation
Supercritical Fluids Technologies
Marine Bioprocessing
Young Mog Kim
Metrics
H-Index
i10 Index
Citation Counts
46
183
7,798
Youn Soo Cha
Metrics
H-Index
i10 Index
Citation Counts
45
133
6,486
Obesity
Nutrition
Functional Food
Min Suk RH ee
Korea University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
45
116
6,149
food safety
food microbiology
Kwang Geun Lee
Dongguk University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
44
122
9,036
Volatile compounds
Toxic volatiles
Eunju Park
Kyungnam University
Masan, South Korea
Metrics
H-Index
i10 Index
Citation Counts
43
133
6,885
Kisang Ryu
Sejong University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
42
74
17,680
foodservice management
hospitality marketing
hospitality
tourism
foodservice
Woo Sik Jeong
Metrics
H-Index
i10 Index
Citation Counts
41
71
7,198
Cancer chemoprevention
cytoprotection
antioxidation
anti-inflammation
hair growth and skin protection by natural compounds
Raju Ahmed
Metrics
H-Index
i10 Index
Citation Counts
41
173
6,869
Food Science
Food Engineering
Bio-functional hydrolysate
Fish Collagen
Mun Yhung Jung
Woosuk University
Wanju-gun, South Korea
Metrics
H-Index
i10 Index
Citation Counts
41
93
5,701
Eun Ju Cho
Metrics
H-Index
i10 Index
Citation Counts
41
73
5,408
Ramesh Kumar Saini
Konkuk University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
40
72
7,893
Food Chemistry
Antioxidants
Nutraceuticals
Carotenoids
Fatty acids
Jun Tae Kim
Keimyung University
Daegu, South Korea
Metrics
H-Index
i10 Index
Citation Counts
40
84
4,685
Food Processing
Nanotechnology
Food Packaging
Jiyong Park
Yonsei University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
38
88
4,771
Food Science and Technology
Sung Nim Han
Metrics
H-Index
i10 Index
Citation Counts
38
73
5,442
Hae Jeung Lee
Gachon University
Seongnam, South Korea
Metrics
H-Index
i10 Index
Citation Counts
37
118
4,648
functional food and chronic disease
Youjin Je 제유진
Kyung Hee University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
37
55
6,605
Public Health Nutrition
Nutritional Epidemiology
Meta-analysis
Sung Gu Han
Konkuk University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
37
75
4,022
Toxicology
Food Science
Sung Keun Jung
Metrics
H-Index
i10 Index
Citation Counts
37
87
4,504
Food processing
Development of Functional Food
Ramachandran Chelliah
Metrics
H-Index
i10 Index
Citation Counts
35
81
3,460
Food Microbiology
Probiotics
Prebiotics
Antimicrobial activity and Gut microbiome
Protein
Mooyeol Baik
Kyung Hee University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
35
109
4,595
Food Science and Technology
Mi-Ai Lee
Metrics
H-Index
i10 Index
Citation Counts
35
65
4,487
Jong Eun Kim
Metrics
H-Index
i10 Index
Citation Counts
35
72
3,266
Health gastronomy
Functional food
Md Furkanur Rahaman Mizan
Chung Ang University
Multan, South Korea
Metrics
H-Index
i10 Index
Citation Counts
34
49
2,943
Biofilm
Quorum Sensing
Seafood
Soo Young Lee
Ajou University
Berlin, South Korea
Metrics
H-Index
i10 Index
Citation Counts
34
71
4,661
Food Allergy
Anaphylaxis
Atopic dermatitis
Sanguine Byun
Yonsei University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
33
50
3,328
Food Science
Chemical Biology
Functional Foods
Jae Hyung Mah
Korea University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
33
50
3,498
Fermented Foods
Function and Safety
Fermentation
Microbiology
Sungkwon Park
Sejong University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
32
79
3,402
Food Science
Animal Science
Meat and Muscle Biology
Cell signaling
Won Bo Shim
Metrics
H-Index
i10 Index
Citation Counts
32
77
3,789
Sang Moo Kim
Metrics
H-Index
i10 Index
Citation Counts
32
69
3,897
Food Engineering
Food Biotechnology
Fermented Foods
Functional Seafoods
Chang-Won Cho
Metrics
H-Index
i10 Index
Citation Counts
31
78
3,097
Ju Hoon Lee
Metrics
H-Index
i10 Index
Citation Counts
30
67
6,330
Food Science
Microbiology
Genomics
Microbiome
Bioinformatics
Myunghee Kim
Yeungnam University
Gyeongsan, South Korea
Metrics
H-Index
i10 Index
Citation Counts
30
97
3,716
Food Safety and Microbiology
Wonyoung Lee
Metrics
H-Index
i10 Index
Citation Counts
30
59
2,549
Byung Hoo Lee
Gachon University
Seongnam, South Korea
Metrics
H-Index
i10 Index
Citation Counts
29
60
2,706
Slowly digestible carbohydrates
Yoon Hyuk Chang
Kyung Hee University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
29
64
2,774
Food Chemistry
Polysaccharides
Microencapsulation
Prebiotics
Polyphenols
Sang Gil Lee
Metrics
H-Index
i10 Index
Citation Counts
28
49
2,403
Department of Food Science and Nutrition
Jong Hun Kim
Sungshin Women's University
Seongbuk, South Korea
Metrics
H-Index
i10 Index
Citation Counts
28
47
2,606
Food Science & Biotechnology
Functional Food
Vascular Biology
Diabetes
Obesity
Food Science
Enzyme engineering
Glycoside synthesis
Suengmok Cho
Metrics
H-Index
i10 Index
Citation Counts
27
56
3,185
Sleep-promoting Effect of Foods
Functional Foods
Seafood Science
Sung Hwan Eom
Dong Eui University
Busan, South Korea
Metrics
H-Index
i10 Index
Citation Counts
27
42
2,221
Food microbiology
Enzyme
Won Byong Yoon
Metrics
H-Index
i10 Index
Citation Counts
27
61
2,719
Food Process Engineering
Food Rheology
Computer simulation and AI in food processing
Ki Sun Yoon
Kyung Hee University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
26
74
2,376
Food safety
Food quality
Risk assessment
Product development
Cam Koteswara Reddy
Konkuk University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
25
37
2,119
Food Science
Food Chemistry
Biomaterials
Nutritional Biochemistry
Nam Hee Kim
Korea University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
25
45
1,779
Food Bioscience
Food Safety
Pathogenic bacteria
Bhupendra M Mistry
Dongguk University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
25
42
1,924
Organic Synthesis and Corrosion science
Young Hoon Jung
Metrics
H-Index
i10 Index
Citation Counts
24
40
2,101
Food Tech
Precision Probiotics
Bio-based products
Gwang Woong Go
Hanyang University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
24
38
2,174
Nutrigenomics
Lipid Metabolism
Metabolic Syndrome
Chan Ick Cheigh
Metrics
H-Index
i10 Index
Citation Counts
24
42
3,166
Ji Sook Han
Metrics
H-Index
i10 Index
Citation Counts
24
37
2,147
Woo Won Kang
Metrics
H-Index
i10 Index
Citation Counts
23
34
1,160
Jae Won Ha
Hankyong National University
Anseong, South Korea
Metrics
H-Index
i10 Index
Citation Counts
22
27
1,061
Food Safety
Food Microbiology
Food Processing
Kuntal Ghosh
Metrics
H-Index
i10 Index
Citation Counts
22
33
1,702
Food microbiology
bacteriophage genome annotation
next generation sequencing data analysis
Seung Oh Seo Sos
Metrics
H-Index
i10 Index
Citation Counts
21
30
1,850
Food Science and Biotechnology
Metabolic engineering
Synthetic biology
Precision fermentation
Han Sub Kwak
Metrics
H-Index
i10 Index
Citation Counts
21
45
1,404
Sensory Science
Food Science
Consumer Behavior
Hae-Won Lee
Metrics
H-Index
i10 Index
Citation Counts
21
41
1,317
Food analysis
Food microbiology
Food processing
Food nutrition
Min-Cheol Lim
Metrics
H-Index
i10 Index
Citation Counts
21
32
1,387
Nanobiotechnology
Nanocomposite
Biosensor
Food Safety
Hyeyoung Lee
Dong Eui University
Busan, South Korea
Metrics
H-Index
i10 Index
Citation Counts
21
26
1,123
Food Analytical Chemistry
Yang Kim
Metrics
H-Index
i10 Index
Citation Counts
21
25
1,201
Ashutosh Bahuguna
Yeungnam University
Gyeongsan, South Korea
Metrics
H-Index
i10 Index
Citation Counts
20
32
1,886
Functional Food
Cancer
Inflammation and toxins
Seung Ju Lee
Dongguk University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
20
41
1,377
Jae Hee Hong
Metrics
H-Index
i10 Index
Citation Counts
20
29
1,176
Deok Young Jhon
Metrics
H-Index
i10 Index
Citation Counts
20
34
3,441
food microbes
food safety
food enzymes
fermented foods
Dong Seong Choi
Woosuk University
Wanju-gun, South Korea
Metrics
H-Index
i10 Index
Citation Counts
20
35
1,659
Sang Soon Kim
Dankook University
Yongin, South Korea
Metrics
H-Index
i10 Index
Citation Counts
19
31
1,021
Ke Luo
Kyung Hee University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
19
27
1,035
Starch modification
Nanofabrication
Biosensor
Hyunkyu Sang
Metrics
H-Index
i10 Index
Citation Counts
19
34
1,535
Plant Pathology
Fungi
Microbiology
Genetics
Genomics
Chang Hee Jeong
Metrics
H-Index
i10 Index
Citation Counts
18
23
1,050
Food Science
Food Microbiology
Toxicology
Inhae Kang
Metrics
H-Index
i10 Index
Citation Counts
18
22
1,504
Seung Ho Shin
Metrics
H-Index
i10 Index
Citation Counts
18
21
1,187
Nutritional Biochemistry
Muscle atrophy
Cancer prevention
Precision medicine
Phytochemical
Jung Eun Yim
Changwon National University
Changwon, South Korea
Metrics
H-Index
i10 Index
Citation Counts
18
26
1,521
Human Nutrition
Diet assessment
Body composition
Sujatha Kandasamy
Metrics
H-Index
i10 Index
Citation Counts
17
23
983
Food biotechnology
Dairy
Probiotics
Industrial enzymes
Dong Woo Kim
Metrics
H-Index
i10 Index
Citation Counts
16
21
800
Nutritional epidemiology
Dietary assessment
Min Jung Ko
Hankyong National University
Anseong, South Korea
Metrics
H-Index
i10 Index
Citation Counts
15
22
1,325