Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Nanocomposite
Food Packaging
Metrics
H-Index
i10 Index
Citation
112
350
40,565
Food Safety
Microbiology
Probiotics
Lactobacillus
Metrics
H-Index
i10 Index
Citation
87
441
27,605
biochemistry
food and nutrition
genomics
obesity
diabetes
Metrics
H-Index
i10 Index
Citation
77
270
24,504
Food Safety
Foodborne pathogens
Food Processing
Metrics
H-Index
i10 Index
Citation
67
279
15,109
Metabolic engineering
Metrics
H-Index
i10 Index
Citation
63
287
14,754
Natural Products
New Chemical Drug
Metrics
H-Index
i10 Index
Citation
58
210
10,508
Enzyme
Fermentation
Bioactive compounds
Metrics
H-Index
i10 Index
Citation
55
248
12,897
Food safety
Metrics
H-Index
i10 Index
Citation
52
203
100,882
Metals Analyses
Food irradiation
Flavor chemistry
Metrics
H-Index
i10 Index
Citation
52
189
8,437
Metrics
H-Index
i10 Index
Citation
52
127
9,082
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food processing
cereal processing
food rheology
artificial intelligence
machine learning
Metrics
H-Index
i10 Index
Citation
51
103
7,287
Food Process Engineering & Packaging
Metrics
H-Index
i10 Index
Citation
49
89
6,692
Food chemistry
Metrics
H-Index
i10 Index
Citation
48
146
8,111
Food Chemistry
Metrics
H-Index
i10 Index
Citation
48
275
11,526
food science
nutrition
biochemistry
medicine
Metrics
H-Index
i10 Index
Citation
48
149
8,478
Food Separation
Supercritical Fluids Technologies
Marine Bioprocessing
Metrics
H-Index
i10 Index
Citation
47
156
7,334
* Rankings
Ranking Based
On Selection: 17
Microbial Control
Metrics
H-Index
i10 Index
Citation
46
187
8,137
* Rankings
Ranking Based
On Selection: 18
Volatile compounds
Toxic volatiles
Metrics
H-Index
i10 Index
Citation
45
124
9,209
* Rankings
Ranking Based
On Selection: 19
Food Enzyme Biotechnology
Metrics
H-Index
i10 Index
Citation
45
199
7,950
* Rankings
Ranking Based
On Selection: 20
food safety
food microbiology
Metrics
H-Index
i10 Index
Citation
45
119
6,260
* Rankings
Ranking Based
On Selection: 21
Obesity
Nutrition
Functional Food
Metrics
H-Index
i10 Index
Citation
45
137
6,620
* Rankings
Ranking Based
On Selection: 22
foodservice management
hospitality marketing
hospitality
tourism
foodservice
Metrics
H-Index
i10 Index
Citation
43
74
18,126
Food Processing
Nanotechnology
Food Packaging
Metrics
H-Index
i10 Index
Citation
41
87
4,978
* Rankings
Ranking Based
On Selection: 24
Food chemistry & Functional food
Metrics
H-Index
i10 Index
Citation
41
140
7,108
* Rankings
Ranking Based
On Selection: 25
Cancer chemoprevention
cytoprotection
antioxidation
anti-inflammation
hair growth and skin protection by natural compounds
Metrics
H-Index
i10 Index
Citation
41
73
7,300
* Rankings
Ranking Based
On Selection: 26
Food Science
Food Engineering
Bio-functional hydrolysate
Fish Collagen
Metrics
H-Index
i10 Index
Citation
41
185
7,174
Metrics
H-Index
i10 Index
Citation
41
129
6,749
Food Science
Metrics
H-Index
i10 Index
Citation
41
94
5,768
* Rankings
Ranking Based
On Selection: 29
Food Science
Metrics
H-Index
i10 Index
Citation
41
73
5,451
* Rankings
Ranking Based
On Selection: 30
Food Chemistry
Antioxidants
Nutraceuticals
Carotenoids
Fatty acids
Metrics
H-Index
i10 Index
Citation
40
75
8,328
* Rankings
Ranking Based
On Selection: 31
functional food and chronic disease
Metrics
H-Index
i10 Index
Citation
38
122
4,872
* Rankings
Ranking Based
On Selection: 32
Public Health Nutrition
Nutritional Epidemiology
Meta-analysis
Metrics
H-Index
i10 Index
Citation
38
56
6,747
* Rankings
Ranking Based
On Selection: 33
Metrics
H-Index
i10 Index
Citation
38
73
5,504
* Rankings
Ranking Based
On Selection: 34
Toxicology
Food Science
Metrics
H-Index
i10 Index
Citation
37
78
4,187
* Rankings
Ranking Based
On Selection: 35
Food processing
Development of Functional Food
Metrics
H-Index
i10 Index
Citation
37
89
4,622
* Rankings
Ranking Based
On Selection: 36
Food Science Nutrition
Metrics
H-Index
i10 Index
Citation
37
86
4,080
* Rankings
Ranking Based
On Selection: 37
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
36
113
4,723
Food Processing
Metrics
H-Index
i10 Index
Citation
36
66
4,577
* Rankings
Ranking Based
On Selection: 39
Food Microbiology
Probiotics
Prebiotics
Antimicrobial activity and Gut microbiome
Protein
Metrics
H-Index
i10 Index
Citation
35
83
3,652
Health gastronomy
Functional food
Metrics
H-Index
i10 Index
Citation
35
72
3,354
* Rankings
Ranking Based
On Selection: 41
Food Allergy
Anaphylaxis
Atopic dermatitis
Metrics
H-Index
i10 Index
Citation
35
71
4,723
* Rankings
Ranking Based
On Selection: 42
Biofilm
Quorum Sensing
Seafood
Metrics
H-Index
i10 Index
Citation
34
49
3,101
* Rankings
Ranking Based
On Selection: 43
Fermented Foods
Function and Safety
Fermentation
Microbiology
Metrics
H-Index
i10 Index
Citation
34
52
3,552
Food microbiology
Microbiome
Metrics
H-Index
i10 Index
Citation
33
59
4,524
* Rankings
Ranking Based
On Selection: 45
Food Science
Chemical Biology
Functional Foods
Metrics
H-Index
i10 Index
Citation
33
50
3,425
Food Engineering
Food Biotechnology
Fermented Foods
Functional Seafoods
Metrics
H-Index
i10 Index
Citation
33
69
3,974
* Rankings
Ranking Based
On Selection: 47
Food Science
Animal Science
Meat and Muscle Biology
Cell signaling
Metrics
H-Index
i10 Index
Citation
32
81
3,556
Food Biotechnology
Metrics
H-Index
i10 Index
Citation
32
78
3,170
* Rankings
Ranking Based
On Selection: 49
Food Safety
Metrics
H-Index
i10 Index
Citation
32
79
3,864
* Rankings
Ranking Based
On Selection: 50
Food Safety and Microbiology
Metrics
H-Index
i10 Index
Citation
31
99
3,849
* Rankings
Ranking Based
On Selection: 51
Food Science
Microbiology
Genomics
Microbiome
Bioinformatics
Metrics
H-Index
i10 Index
Citation
31
67
6,494
* Rankings
Ranking Based
On Selection: 52
Food Chemistry
Polysaccharides
Microencapsulation
Prebiotics
Polyphenols
Metrics
H-Index
i10 Index
Citation
30
65
2,887
* Rankings
Ranking Based
On Selection: 53
식품의 저장
가공
품질관리
Metrics
H-Index
i10 Index
Citation
30
62
2,674
* Rankings
Ranking Based
On Selection: 54
Slowly digestible carbohydrates
Metrics
H-Index
i10 Index
Citation
29
64
2,798
* Rankings
Ranking Based
On Selection: 55
Department of Food Science and Nutrition
Metrics
H-Index
i10 Index
Citation
29
49
2,486
Food Science & Biotechnology
Functional Food
Vascular Biology
Diabetes
Obesity
Metrics
H-Index
i10 Index
Citation
28
48
2,677
food science and nutrition
Metrics
H-Index
i10 Index
Citation
28
54
2,211
* Rankings
Ranking Based
On Selection: 58
Food Science
Enzyme engineering
Glycoside synthesis
Metrics
H-Index
i10 Index
Citation
28
53
2,845
Sleep-promoting Effect of Foods
Functional Foods
Seafood Science
Metrics
H-Index
i10 Index
Citation
27
58
3,277
Food microbiology
Enzyme
Metrics
H-Index
i10 Index
Citation
27
43
2,266
* Rankings
Ranking Based
On Selection: 61
Food Process Engineering
Food Rheology
Computer simulation and AI in food processing
Metrics
H-Index
i10 Index
Citation
27
61
2,824
* Rankings
Ranking Based
On Selection: 62
Food safety
Food quality
Risk assessment
Product development
Metrics
H-Index
i10 Index
Citation
27
75
2,458
* Rankings
Ranking Based
On Selection: 63
Food Science
Food Chemistry
Biomaterials
Nutritional Biochemistry
Metrics
H-Index
i10 Index
Citation
26
37
2,208
Food Engineering
Elderly Food
Metrics
H-Index
i10 Index
Citation
26
53
2,630
Food Science and Biotechnology
Metrics
H-Index
i10 Index
Citation
26
58
2,024
* Rankings
Ranking Based
On Selection: 66
Food Tech
Precision Probiotics
Bio-based products
Metrics
H-Index
i10 Index
Citation
25
42
2,171
* Rankings
Ranking Based
On Selection: 67
Food Bioscience
Food Safety
Pathogenic bacteria
Metrics
H-Index
i10 Index
Citation
25
45
1,827
* Rankings
Ranking Based
On Selection: 68
Organic Synthesis and Corrosion science
Metrics
H-Index
i10 Index
Citation
25
43
1,977
* Rankings
Ranking Based
On Selection: 69
Nutrigenomics
Lipid Metabolism
Metabolic Syndrome
Metrics
H-Index
i10 Index
Citation
24
40
2,215
* Rankings
Ranking Based
On Selection: 70
Metrics
H-Index
i10 Index
Citation
24
43
3,217
* Rankings
Ranking Based
On Selection: 71
Nutrition
Metrics
H-Index
i10 Index
Citation
24
38
2,173
* Rankings
Ranking Based
On Selection: 72
Sensory Science
Consumer Behavior
Metrics
H-Index
i10 Index
Citation
23
32
1,668
* Rankings
Ranking Based
On Selection: 73
Food science
Metrics
H-Index
i10 Index
Citation
23
35
1,202
* Rankings
Ranking Based
On Selection: 74
Food Safety
Food Microbiology
Food Processing
Metrics
H-Index
i10 Index
Citation
22
28
1,105
* Rankings
Ranking Based
On Selection: 75
Food microbiology
bacteriophage genome annotation
next generation sequencing data analysis
Metrics
H-Index
i10 Index
Citation
22
37
1,788
* Rankings
Ranking Based
On Selection: 76
Functional Food
Cancer
Inflammation and toxins
Metrics
H-Index
i10 Index
Citation
21
33
1,971
* Rankings
Ranking Based
On Selection: 77
Plant Pathology
Fungi
Microbiology
Genetics
Genomics
Metrics
H-Index
i10 Index
Citation
21
35
1,594
* Rankings
Ranking Based
On Selection: 78
Food Science and Biotechnology
Metabolic engineering
Synthetic biology
Precision fermentation
Metrics
H-Index
i10 Index
Citation
21
31
1,913
Food analysis
Food microbiology
Food processing
Food nutrition
Metrics
H-Index
i10 Index
Citation
21
43
1,356
* Rankings
Ranking Based
On Selection: 80
Sensory Science
Food Science
Consumer Behavior
Metrics
H-Index
i10 Index
Citation
21
44
1,433
* Rankings
Ranking Based
On Selection: 81
food engineering
Metrics
H-Index
i10 Index
Citation
21
41
1,402
* Rankings
Ranking Based
On Selection: 82
Nanobiotechnology
Nanocomposite
Biosensor
Food Safety
Metrics
H-Index
i10 Index
Citation
21
34
1,429
Food Analytical Chemistry
Metrics
H-Index
i10 Index
Citation
21
27
1,151
* Rankings
Ranking Based
On Selection: 84
Food Science
Metrics
H-Index
i10 Index
Citation
21
25
1,223
* Rankings
Ranking Based
On Selection: 85
Food Science
Food Technology
Metrics
H-Index
i10 Index
Citation
20
28
1,116
* Rankings
Ranking Based
On Selection: 86
Food safety
Metrics
H-Index
i10 Index
Citation
20
33
1,070
* Rankings
Ranking Based
On Selection: 87
Starch modification
Nanofabrication
Biosensor
Metrics
H-Index
i10 Index
Citation
20
30
1,075
* Rankings
Ranking Based
On Selection: 88
sensory science
Metrics
H-Index
i10 Index
Citation
20
29
1,201
* Rankings
Ranking Based
On Selection: 89
food microbes
food safety
food enzymes
fermented foods
Metrics
H-Index
i10 Index
Citation
20
35
3,467
Food Science
Metrics
H-Index
i10 Index
Citation
20
35
1,669
* Rankings
Ranking Based
On Selection: 91
Food Science and Biotechnology
Metrics
H-Index
i10 Index
Citation
19
29
808
* Rankings
Ranking Based
On Selection: 92
Food Science
Food Microbiology
Toxicology
Metrics
H-Index
i10 Index
Citation
18
25
1,115
* Rankings
Ranking Based
On Selection: 93
Metrics
H-Index
i10 Index
Citation
18
23
1,566
* Rankings
Ranking Based
On Selection: 94
Nutritional Biochemistry
Muscle atrophy
Cancer prevention
Precision medicine
Phytochemical
Metrics
H-Index
i10 Index
Citation
18
21
1,219
* Rankings
Ranking Based
On Selection: 95
Human Nutrition
Diet assessment
Body composition
Metrics
H-Index
i10 Index
Citation
18
27
1,558
* Rankings
Ranking Based
On Selection: 96
Food safety and quality
Metrics
H-Index
i10 Index
Citation
18
24
884
* Rankings
Ranking Based
On Selection: 97
Food biotechnology
Dairy
Probiotics
Industrial enzymes
Metrics
H-Index
i10 Index
Citation
17
24
1,028
* Rankings
Ranking Based
On Selection: 98
Nutritional epidemiology
Dietary assessment
Metrics
H-Index
i10 Index
Citation
17
21
813
* Rankings
Ranking Based
On Selection: 99
food science
nanotechnology
hydrocolloids
gels
drug delivery
Metrics
H-Index
i10 Index
Citation
16
21
899
* Rankings
Ranking Based
On Selection: 100
Food ApplicationTechnology
Hydrocolloids
Food Packaging
Clean label ingredients
Deep Eutectic
Metrics
H-Index
i10 Index
Citation
16
18
920
Jong Whan RH im
Metrics
H-Index
i10 Index
Citation Counts
112
350
40,565
Nanocomposite
Food Packaging
Seo, Kh|Kun-Ho Seo, Kunho Seo, KH Seo
Konkuk University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
87
441
27,605
Food Safety
Microbiology
Probiotics
Lactobacillus
Myung Sook Choi
Metrics
H-Index
i10 Index
Citation Counts
77
270
24,504
biochemistry
food and nutrition
genomics
obesity
diabetes
Dong Hyun Kang
Metrics
H-Index
i10 Index
Citation Counts
67
279
15,109
Food Safety
Foodborne pathogens
Food Processing
Soon Sung Lim
Hallym University
Chuncheon, South Korea
Metrics
H-Index
i10 Index
Citation Counts
58
210
10,508
Natural Products
New Chemical Drug
Kim Young Min
Chonnam National University
Gwangju, South Korea
Metrics
H-Index
i10 Index
Citation Counts
55
248
12,897
Enzyme
Fermentation
Bioactive compounds
Min Hwa Lee
Chung Ang University
Multan, South Korea
Metrics
H-Index
i10 Index
Citation Counts
52
203
100,882
Kyong Su Kim
Chosun University
Gwangju, South Korea
Metrics
H-Index
i10 Index
Citation Counts
52
189
8,437
Metals Analyses
Food irradiation
Flavor chemistry
Kun Young Park
Metrics
H-Index
i10 Index
Citation Counts
52
127
9,082
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Suyong Lee
Sejong University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
51
103
7,287
food processing
cereal processing
food rheology
artificial intelligence
machine learning
Sea Min|Sea C. Min, Sea Cheol Min
Metrics
H-Index
i10 Index
Citation Counts
49
89
6,692
Food Process Engineering & Packaging
Sang Ho Yoo
Sejong University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
48
146
8,111
Joong Ho Kwon
Metrics
H-Index
i10 Index
Citation Counts
48
275
11,526
Jong Sang Kim
Metrics
H-Index
i10 Index
Citation Counts
48
149
8,478
food science
nutrition
biochemistry
medicine
Byung Soo Chun
Metrics
H-Index
i10 Index
Citation Counts
47
156
7,334
Food Separation
Supercritical Fluids Technologies
Marine Bioprocessing
Young Mog Kim
Metrics
H-Index
i10 Index
Citation Counts
46
187
8,137
Kwang Geun Lee
Dongguk University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
45
124
9,209
Volatile compounds
Toxic volatiles
Min Suk RH ee
Korea University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
45
119
6,260
food safety
food microbiology
Youn Soo Cha
Metrics
H-Index
i10 Index
Citation Counts
45
137
6,620
Obesity
Nutrition
Functional Food
Kisang Ryu
Sejong University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
43
74
18,126
foodservice management
hospitality marketing
hospitality
tourism
foodservice
Jun Tae Kim
Keimyung University
Daegu, South Korea
Metrics
H-Index
i10 Index
Citation Counts
41
87
4,978
Food Processing
Nanotechnology
Food Packaging
Ok Hwan Lee
Kangwon National University
Gangwon-do, South Korea
Metrics
H-Index
i10 Index
Citation Counts
41
140
7,108
Food chemistry & Functional food
Woo Sik Jeong
Metrics
H-Index
i10 Index
Citation Counts
41
73
7,300
Cancer chemoprevention
cytoprotection
antioxidation
anti-inflammation
hair growth and skin protection by natural compounds
Raju Ahmed
Metrics
H-Index
i10 Index
Citation Counts
41
185
7,174
Food Science
Food Engineering
Bio-functional hydrolysate
Fish Collagen
Eunju Park
Kyungnam University
Masan, South Korea
Metrics
H-Index
i10 Index
Citation Counts
41
129
6,749
Mun Yhung Jung
Woosuk University
Wanju-gun, South Korea
Metrics
H-Index
i10 Index
Citation Counts
41
94
5,768
Eun Ju Cho
Metrics
H-Index
i10 Index
Citation Counts
41
73
5,451
Ramesh Kumar Saini
Konkuk University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
40
75
8,328
Food Chemistry
Antioxidants
Nutraceuticals
Carotenoids
Fatty acids
Hae Jeung Lee
Gachon University
Seongnam, South Korea
Metrics
H-Index
i10 Index
Citation Counts
38
122
4,872
functional food and chronic disease
Youjin Je 제유진
Kyung Hee University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
38
56
6,747
Public Health Nutrition
Nutritional Epidemiology
Meta-analysis
Sung Nim Han
Metrics
H-Index
i10 Index
Citation Counts
38
73
5,504
Sung Gu Han
Konkuk University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
37
78
4,187
Toxicology
Food Science
Sung Keun Jung
Metrics
H-Index
i10 Index
Citation Counts
37
89
4,622
Food processing
Development of Functional Food
Mooyeol Baik
Kyung Hee University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
36
113
4,723
Food Science and Technology
Mi-Ai Lee
World Institute of Kimchi
Gwangju, South Korea
Metrics
H-Index
i10 Index
Citation Counts
36
66
4,577
Ramachandran Chelliah
Kangwon National University
Gangwon-do, South Korea
Metrics
H-Index
i10 Index
Citation Counts
35
83
3,652
Food Microbiology
Probiotics
Prebiotics
Antimicrobial activity and Gut microbiome
Protein
Jong Eun Kim
Korea National University of Transportation
Chungcheongbuk, South Korea
Metrics
H-Index
i10 Index
Citation Counts
35
72
3,354
Health gastronomy
Functional food
Soo Young Lee
Ajou University
Berlin, South Korea
Metrics
H-Index
i10 Index
Citation Counts
35
71
4,723
Food Allergy
Anaphylaxis
Atopic dermatitis
Md Furkanur Rahaman Mizan
Chung Ang University
Multan, South Korea
Metrics
H-Index
i10 Index
Citation Counts
34
49
3,101
Biofilm
Quorum Sensing
Seafood
Jae Hyung Mah
Korea University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
34
52
3,552
Fermented Foods
Function and Safety
Fermentation
Microbiology
Se Hee Lee
World Institute of Kimchi
Gwangju, South Korea
Metrics
H-Index
i10 Index
Citation Counts
33
59
4,524
Food microbiology
Microbiome
Sanguine Byun
Yonsei University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
33
50
3,425
Food Science
Chemical Biology
Functional Foods
Sang Moo Kim
Metrics
H-Index
i10 Index
Citation Counts
33
69
3,974
Food Engineering
Food Biotechnology
Fermented Foods
Functional Seafoods
Sungkwon Park
Sejong University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
32
81
3,556
Food Science
Animal Science
Meat and Muscle Biology
Cell signaling
Chang-Won Cho
Korea Food Research Institute
Gyeonggi, South Korea
Metrics
H-Index
i10 Index
Citation Counts
32
78
3,170
Won Bo Shim
Metrics
H-Index
i10 Index
Citation Counts
32
79
3,864
Myunghee Kim
Yeungnam University
Gyeongsan, South Korea
Metrics
H-Index
i10 Index
Citation Counts
31
99
3,849
Food Safety and Microbiology
Ju Hoon Lee
Metrics
H-Index
i10 Index
Citation Counts
31
67
6,494
Food Science
Microbiology
Genomics
Microbiome
Bioinformatics
Yoon Hyuk Chang
Kyung Hee University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
30
65
2,887
Food Chemistry
Polysaccharides
Microencapsulation
Prebiotics
Polyphenols
Wonyoung Lee
Metrics
H-Index
i10 Index
Citation Counts
30
62
2,674
Byung Hoo Lee
Gachon University
Seongnam, South Korea
Metrics
H-Index
i10 Index
Citation Counts
29
64
2,798
Slowly digestible carbohydrates
Sang Gil Lee
Metrics
H-Index
i10 Index
Citation Counts
29
49
2,486
Department of Food Science and Nutrition
Jong Hun Kim
Sungshin Women's University
Seongbuk, South Korea
Metrics
H-Index
i10 Index
Citation Counts
28
48
2,677
Food Science & Biotechnology
Functional Food
Vascular Biology
Diabetes
Obesity
Jeongsook Noh
Tongmyong University
Busan, South Korea
Metrics
H-Index
i10 Index
Citation Counts
28
54
2,211
food science and nutrition
Food Science
Enzyme engineering
Glycoside synthesis
Suengmok Cho
Korea Food Research Institute
Gyeonggi, South Korea
Metrics
H-Index
i10 Index
Citation Counts
27
58
3,277
Sleep-promoting Effect of Foods
Functional Foods
Seafood Science
Sung Hwan Eom
Dong Eui University
Busan, South Korea
Metrics
H-Index
i10 Index
Citation Counts
27
43
2,266
Food microbiology
Enzyme
Won Byong Yoon
Kangwon National University
Gangwon-do, South Korea
Metrics
H-Index
i10 Index
Citation Counts
27
61
2,824
Food Process Engineering
Food Rheology
Computer simulation and AI in food processing
Ki Sun Yoon
Kyung Hee University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
27
75
2,458
Food safety
Food quality
Risk assessment
Product development
Cam Koteswara Reddy
Konkuk University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
26
37
2,208
Food Science
Food Chemistry
Biomaterials
Nutritional Biochemistry
Bum-Keun Kim
Korea Food Research Institute
Gyeonggi, South Korea
Metrics
H-Index
i10 Index
Citation Counts
26
53
2,630
Food Engineering
Elderly Food
Young Hoon Jung
Metrics
H-Index
i10 Index
Citation Counts
25
42
2,171
Food Tech
Precision Probiotics
Bio-based products
Nam Hee Kim
Korea University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
25
45
1,827
Food Bioscience
Food Safety
Pathogenic bacteria
Bhupendra M Mistry
Dongguk University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
25
43
1,977
Organic Synthesis and Corrosion science
Gwang Woong Go
Hanyang University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
24
40
2,215
Nutrigenomics
Lipid Metabolism
Metabolic Syndrome
Chan Ick Cheigh
Metrics
H-Index
i10 Index
Citation Counts
24
43
3,217
Ji Sook Han
Metrics
H-Index
i10 Index
Citation Counts
24
38
2,173
Woo Won Kang
Metrics
H-Index
i10 Index
Citation Counts
23
35
1,202
Jae Won Ha
Hankyong National University
Anseong, South Korea
Metrics
H-Index
i10 Index
Citation Counts
22
28
1,105
Food Safety
Food Microbiology
Food Processing
Kuntal Ghosh
Metrics
H-Index
i10 Index
Citation Counts
22
37
1,788
Food microbiology
bacteriophage genome annotation
next generation sequencing data analysis
Ashutosh Bahuguna
Yeungnam University
Gyeongsan, South Korea
Metrics
H-Index
i10 Index
Citation Counts
21
33
1,971
Functional Food
Cancer
Inflammation and toxins
Hyunkyu Sang
Chonnam National University
Gwangju, South Korea
Metrics
H-Index
i10 Index
Citation Counts
21
35
1,594
Plant Pathology
Fungi
Microbiology
Genetics
Genomics
Seung Oh Seo Sos
Metrics
H-Index
i10 Index
Citation Counts
21
31
1,913
Food Science and Biotechnology
Metabolic engineering
Synthetic biology
Precision fermentation
Hae-Won Lee
World Institute of Kimchi
Gwangju, South Korea
Metrics
H-Index
i10 Index
Citation Counts
21
43
1,356
Food analysis
Food microbiology
Food processing
Food nutrition
Han Sub Kwak
Korea Food Research Institute
Gyeonggi, South Korea
Metrics
H-Index
i10 Index
Citation Counts
21
44
1,433
Sensory Science
Food Science
Consumer Behavior
Seung Ju Lee
Dongguk University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
21
41
1,402
Min-Cheol Lim
Korea Food Research Institute
Gyeonggi, South Korea
Metrics
H-Index
i10 Index
Citation Counts
21
34
1,429
Nanobiotechnology
Nanocomposite
Biosensor
Food Safety
Hyeyoung Lee
Dong Eui University
Busan, South Korea
Metrics
H-Index
i10 Index
Citation Counts
21
27
1,151
Food Analytical Chemistry
Yang Kim
Metrics
H-Index
i10 Index
Citation Counts
21
25
1,223
Xiaowen Hu
Kangwon National University
Gangwon-do, South Korea
Metrics
H-Index
i10 Index
Citation Counts
20
28
1,116
Food Science
Food Technology
Sang Soon Kim
Dankook University
Yongin, South Korea
Metrics
H-Index
i10 Index
Citation Counts
20
33
1,070
Ke Luo
Kyung Hee University
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
20
30
1,075
Starch modification
Nanofabrication
Biosensor
Jae Hee Hong
Metrics
H-Index
i10 Index
Citation Counts
20
29
1,201
Deok Young Jhon
Chonnam National University
Gwangju, South Korea
Metrics
H-Index
i10 Index
Citation Counts
20
35
3,467
food microbes
food safety
food enzymes
fermented foods
Dong Seong Choi
Woosuk University
Wanju-gun, South Korea
Metrics
H-Index
i10 Index
Citation Counts
20
35
1,669
Gui-Hun Jiang
Chonnam National University
Gwangju, South Korea
Metrics
H-Index
i10 Index
Citation Counts
19
29
808
Food Science and Biotechnology
Chang Hee Jeong
World Institute of Kimchi
Gwangju, South Korea
Metrics
H-Index
i10 Index
Citation Counts
18
25
1,115
Food Science
Food Microbiology
Toxicology
Inhae Kang
Metrics
H-Index
i10 Index
Citation Counts
18
23
1,566
Seung Ho Shin
Metrics
H-Index
i10 Index
Citation Counts
18
21
1,219
Nutritional Biochemistry
Muscle atrophy
Cancer prevention
Precision medicine
Phytochemical
Jung Eun Yim
Changwon National University
Changwon, South Korea
Metrics
H-Index
i10 Index
Citation Counts
18
27
1,558
Human Nutrition
Diet assessment
Body composition
Sujatha Kandasamy
Metrics
H-Index
i10 Index
Citation Counts
17
24
1,028
Food biotechnology
Dairy
Probiotics
Industrial enzymes
Dong Woo Kim
Metrics
H-Index
i10 Index
Citation Counts
17
21
813
Nutritional epidemiology
Dietary assessment
Choongjin Ban
University of Seoul
Seoul, South Korea
Metrics
H-Index
i10 Index
Citation Counts
16
21
899
food science
nanotechnology
hydrocolloids
gels
drug delivery
Ibukunoluwa Fola Olawuyi
Metrics
H-Index
i10 Index
Citation Counts
16
18
920
Food ApplicationTechnology
Hydrocolloids
Food Packaging
Clean label ingredients
Deep Eutectic