Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,937 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Functional Foods
Nutraceuticals and Phytomedicine. Invertebrates
Drosophila and Lobster Cockroach
Metrics
H-Index
i10 Index
Citation
42
88
7,149
Food microbiology
Food safety
Fungal taxonomy
Mycotoxicology
Metrics
H-Index
i10 Index
Citation
42
100
5,445
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
41
145
6,817
Microbiology
Biotechnology
and Nanotechnology
Metrics
H-Index
i10 Index
Citation
38
207
7,803
Food science
Microbiology
fermentation
Metrics
H-Index
i10 Index
Citation
36
77
4,453
food dehydration
hydrocolloids
food extrusion
Metrics
H-Index
i10 Index
Citation
35
60
4,360
Agriculture/Food Security
Social Protection
Growth & Development
Energy and the Environment
Metrics
H-Index
i10 Index
Citation
33
85
3,313
Food Chemistry
Food Safety
Food Processing and Value Addition
Metrics
H-Index
i10 Index
Citation
33
70
3,404
Food Processing
Storage Stability
Product Development
Process/ingredient optimization
Metrics
H-Index
i10 Index
Citation
32
72
3,890
Functional Foods and Nutraceuticals
Food Product Development
Innovative Foods
Metrics
H-Index
i10 Index
Citation
32
72
3,486
Food Microbiology
Food Safety and Quality
Fermentation
Antimicrobial Resistance
Metrics
H-Index
i10 Index
Citation
32
73
3,153
Food Chemistry
Industrial Chemistry
Environmental chemistry
Metrics
H-Index
i10 Index
Citation
31
72
3,830
Biotechnology
Food Product Development
Nutrition and Child Health
Food Chemistry
Metrics
H-Index
i10 Index
Citation
30
71
3,484
Food Science
Biotechnology
Enzyme
Metrics
H-Index
i10 Index
Citation
30
60
3,101
Microbiology
Metrics
H-Index
i10 Index
Citation
30
57
2,572
Biotechnology and Food Product Development
Metrics
H-Index
i10 Index
Citation
29
69
3,425
Food Chemistry
Metrics
H-Index
i10 Index
Citation
28
59
3,321
Food process engineering
Metrics
H-Index
i10 Index
Citation
28
55
2,983
Food Composition and Dietary Assessment
Metrics
H-Index
i10 Index
Citation
28
55
2,569
Postharvest Technology
Food Processing
Food Biotechnology
Metrics
H-Index
i10 Index
Citation
28
50
3,076
Food Technology
Metrics
H-Index
i10 Index
Citation
27
63
2,990
Food Processing and Product Development
Food Chemistry and Functional Foods
Metrics
H-Index
i10 Index
Citation
27
48
2,763
Maternal
Infant and Young Child Nutrition
& Therapeutic Foods
Metrics
H-Index
i10 Index
Citation
26
57
2,507
Food Quality Control and Assurance
Metrics
H-Index
i10 Index
Citation
26
49
1,893
Grain Technology
Metrics
H-Index
i10 Index
Citation
26
60
2,274
Food Processing
Food Preservation
Food Quality Control
Food product Development
Metrics
H-Index
i10 Index
Citation
25
36
3,355
Drying of tropical fruits
Metrics
H-Index
i10 Index
Citation
25
33
1,932
Food Microbiology
Industrial Microbiology
Biotechnology
Nanotechnology
Metrics
H-Index
i10 Index
Citation
24
31
2,029
Food Process and Products Engineering
Chemical Engineering
Metrics
H-Index
i10 Index
Citation
23
42
1,638
Food Engineering
Energy
Food Processing
Metrics
H-Index
i10 Index
Citation
23
59
2,139
Food Microbiology
Food safety
Street food
Food handlers
Indigenous fermentation.
Metrics
H-Index
i10 Index
Citation
23
39
2,274
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
23
49
1,963
Lactic acid bacteria research
LAB genomics
Food microbiology
Feed waste management
Probiotics
Metrics
H-Index
i10 Index
Citation
22
50
1,660
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
22
58
2,608
Food Science and Biotechnology
Food Product Development
Metrics
H-Index
i10 Index
Citation
21
35
1,760
Food Microbiology/Natural product development
Metrics
H-Index
i10 Index
Citation
21
34
1,461
* Rankings
Ranking Based On Selection :37
Community Nutrition
Micronutrient Deficiencies
Food systems
Child feeding
Metrics
H-Index
i10 Index
Citation
21
31
1,542
Food Engineering
Metrics
H-Index
i10 Index
Citation
21
42
1,546
* Rankings
Ranking Based On Selection :39
food science and technology
Metrics
H-Index
i10 Index
Citation
21
31
2,427
* Rankings
Ranking Based On Selection :40
Food product development and Functional Foods
Metrics
H-Index
i10 Index
Citation
20
29
1,379
* Rankings
Ranking Based On Selection :41
Food Microbiology and Food Safety
Metrics
H-Index
i10 Index
Citation
20
29
1,361
* Rankings
Ranking Based On Selection :42
Food processing
Food equipment design and fabrication
Food Engineering
Food storage and stability
Metrics
H-Index
i10 Index
Citation
20
33
1,590
* Rankings
Ranking Based On Selection :43
Food Processing & Storage Stability
Product and Process Optimization
Capacity development
Metrics
H-Index
i10 Index
Citation
20
40
1,043
* Rankings
Ranking Based On Selection :44
Tropical Plant Food Processing and Value Addition
Metrics
H-Index
i10 Index
Citation
20
26
1,015
* Rankings
Ranking Based On Selection :45
Human Nutrition
Food analysis
traditional indigenous foods
Metrics
H-Index
i10 Index
Citation
20
35
1,229
* Rankings
Ranking Based On Selection :46
Process optimization of African fermented food
Food safety
medicinal plants research
Metrics
H-Index
i10 Index
Citation
20
30
1,246
* Rankings
Ranking Based On Selection :47
Food Chemistry and Processing
Metrics
H-Index
i10 Index
Citation
20
24
3,739
* Rankings
Ranking Based On Selection :48
Food Science
Metrics
H-Index
i10 Index
Citation
19
27
1,487
* Rankings
Ranking Based On Selection :49
Food Microbiology/ Mushroom Technology
Metrics
H-Index
i10 Index
Citation
19
29
1,019
* Rankings
Ranking Based On Selection :50
Food Microbiology and Biotechnology
Metrics
H-Index
i10 Index
Citation
19
27
1,761
* Rankings
Ranking Based On Selection :51
Food Microbiology
Mycotoxin
Molecular Biology
Metrics
H-Index
i10 Index
Citation
18
23
846
* Rankings
Ranking Based On Selection :52
Food Engineering
Metrics
H-Index
i10 Index
Citation
18
20
1,383
* Rankings
Ranking Based On Selection :53
Functional Foods
Nutrigenomic
Nutraceuticals
Phytomedicine and Bioinformatics
Metrics
H-Index
i10 Index
Citation
18
24
982
* Rankings
Ranking Based On Selection :54
Starch modification
Sensometrics
Chemometrics
Functional Foods
Machine learning
Metrics
H-Index
i10 Index
Citation
18
21
863
* Rankings
Ranking Based On Selection :55
Work environment and safety
Food safety and hygiene
Solid Waste Management and safety.
Metrics
H-Index
i10 Index
Citation
18
28
1,047
* Rankings
Ranking Based On Selection :56
Food Policy
Development Economics
Resource Economics
Metrics
H-Index
i10 Index
Citation
18
30
1,021
* Rankings
Ranking Based On Selection :57
Plant Foods Processing and Preservation
Metrics
H-Index
i10 Index
Citation
18
31
1,197
* Rankings
Ranking Based On Selection :58
Food Processing Technology
Metrics
H-Index
i10 Index
Citation
18
26
906
* Rankings
Ranking Based On Selection :59
agricultural development economics and food policy analysis
Metrics
H-Index
i10 Index
Citation
18
30
1,197
* Rankings
Ranking Based On Selection :60
Food biochemistry and Toxicology
Biotechnology
Metrics
H-Index
i10 Index
Citation
18
26
1,291
* Rankings
Ranking Based On Selection :61
Food Microbiology & Biotechnology
AMR
Product Development
Lactic Acid Fermentation
Food Safety
Metrics
H-Index
i10 Index
Citation
17
20
1,106
* Rankings
Ranking Based On Selection :62
Postharvest technology of food
Alternative protein
Cold plasma
Ultrasound
UV-C & LED irradiation
Metrics
H-Index
i10 Index
Citation
17
20
883
* Rankings
Ranking Based On Selection :63
Food processing/Functional Foods
Metrics
H-Index
i10 Index
Citation
17
35
1,289
* Rankings
Ranking Based On Selection :64
Food Bioactives
Functional Foods/Nutraceuticals
Food Chemistry
Nutrition & Health
Metrics
H-Index
i10 Index
Citation
17
23
1,058
* Rankings
Ranking Based On Selection :65
Industrial
Environmental and Food Microbiology
Metrics
H-Index
i10 Index
Citation
17
23
826
* Rankings
Ranking Based On Selection :66
Food Processing
Food Extrusion
Food Preservation
Food Packaging
Cereal Technology
Metrics
H-Index
i10 Index
Citation
17
26
1,096
* Rankings
Ranking Based On Selection :67
Food Process Technology/Product Development
Metrics
H-Index
i10 Index
Citation
17
25
1,015
* Rankings
Ranking Based On Selection :68
Food Chemistry
Metrics
H-Index
i10 Index
Citation
17
27
902
* Rankings
Ranking Based On Selection :69
Food chemistry
Food Processing
Food Safety
Food Biotechnology
Post-harvest
Metrics
H-Index
i10 Index
Citation
16
25
2,043
* Rankings
Ranking Based On Selection :70
Environmental Microbiology
Food and Industrial Microbiology
Petroleum Microbiology
Environmental
Metrics
H-Index
i10 Index
Citation
16
17
4,629
* Rankings
Ranking Based On Selection :71
Food
Nutrition
Agriculture and Health Interrelations
Metrics
H-Index
i10 Index
Citation
16
19
682
* Rankings
Ranking Based On Selection :72
Food Microbiology
Food safety and Biotechnology
Metrics
H-Index
i10 Index
Citation
16
18
972
* Rankings
Ranking Based On Selection :73
Food engineering and modeling and optimization
Metrics
H-Index
i10 Index
Citation
16
24
623
* Rankings
Ranking Based On Selection :74
FOOD CHEMISTRY
BIOPOLYMER
Metrics
H-Index
i10 Index
Citation
16
22
925
* Rankings
Ranking Based On Selection :75
Food Processing and Engineering
Metrics
H-Index
i10 Index
Citation
16
22
993
* Rankings
Ranking Based On Selection :76
Food Science
Human Nutrition
Metrics
H-Index
i10 Index
Citation
15
21
1,206
* Rankings
Ranking Based On Selection :77
Food science
Flour and starch chemistry
Baked food science
Food process optimisation
SDG2
Metrics
H-Index
i10 Index
Citation
15
15
558
* Rankings
Ranking Based On Selection :78
Food and Nutritional Biochemistry
Metrics
H-Index
i10 Index
Citation
15
20
573
* Rankings
Ranking Based On Selection :79
Waste Management
Bioremediation and clean technologies
Food Safety and Hygiene
Climate change
Metrics
H-Index
i10 Index
Citation
15
19
692
* Rankings
Ranking Based On Selection :80
food science and technology
Metrics
H-Index
i10 Index
Citation
15
18
1,085
* Rankings
Ranking Based On Selection :81
Food/Industrial Microbiology
Biotechnology
Environmental Microbiology
Public health
Metrics
H-Index
i10 Index
Citation
15
22
683
* Rankings
Ranking Based On Selection :82
Food processing and preservation
Metrics
H-Index
i10 Index
Citation
15
21
1,029
* Rankings
Ranking Based On Selection :83
Food Processing
Food Microbiology
Quality Control Assurance and Food Chemistry.
Metrics
H-Index
i10 Index
Citation
15
20
643
* Rankings
Ranking Based On Selection :84
food processing and utilisation
Metrics
H-Index
i10 Index
Citation
15
19
671
* Rankings
Ranking Based On Selection :85
Food Biochemistry
Metrics
H-Index
i10 Index
Citation
15
18
800
* Rankings
Ranking Based On Selection :86
Food Processing and Storage Technology
Metrics
H-Index
i10 Index
Citation
15
23
728
* Rankings
Ranking Based On Selection :87
Food and Engineering
Post Harvest Technology
Metrics
H-Index
i10 Index
Citation
15
22
484
* Rankings
Ranking Based On Selection :88
food science and technology
Metrics
H-Index
i10 Index
Citation
15
15
691
* Rankings
Ranking Based On Selection :89
Food Science
Human Nutrition
Food Chemistry
Antihyperglycaemic
Antidiabetics.
Metrics
H-Index
i10 Index
Citation
14
22
640
* Rankings
Ranking Based On Selection :90
Food Microbiology and Safety
Metrics
H-Index
i10 Index
Citation
14
19
1,460
* Rankings
Ranking Based On Selection :91
Nutritional Biochemistry and Phytomedicine with emphasis on food quality
waste reduction and postharvest loss prevention.
Metrics
H-Index
i10 Index
Citation
14
19
767
* Rankings
Ranking Based On Selection :92
Food Microbiology
Probiotics
Fermented food Microbiome
Metrics
H-Index
i10 Index
Citation
14
16
512
* Rankings
Ranking Based On Selection :93
Food Chemistry and structure
Food processing
Beverage and Brewing
Food microbiology
Metrics
H-Index
i10 Index
Citation
14
24
558
* Rankings
Ranking Based On Selection :94
Food Biotechnology
Food Microbiology
Mycology
Waste valorization
Biofortification
Metrics
H-Index
i10 Index
Citation
14
18
554
* Rankings
Ranking Based On Selection :95
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
14
15
812
* Rankings
Ranking Based On Selection :96
FOOD PROCESSING
PRODUCT DEVELOPMENT
QUALITY CONTROL AND ASSURANCE
FOOD BIOTECHNOLOGY
Metrics
H-Index
i10 Index
Citation
14
20
661
* Rankings
Ranking Based On Selection :97
Food Microbiology
Food Enzymes
Waste management
Metrics
H-Index
i10 Index
Citation
14
20
637
* Rankings
Ranking Based On Selection :98
Food and Industrial Microbiology
Molecular Genetics
Metrics
H-Index
i10 Index
Citation
14
18
413
* Rankings
Ranking Based On Selection :99
Food Microbiology
Food Safety
Food Fermentation
Probiotics
Metrics
H-Index
i10 Index
Citation
14
17
667
* Rankings
Ranking Based On Selection :100
Food processing
nutrition
food engineering
food safety
Metrics
H-Index
i10 Index
Citation
14
14
825
Adedayo O. Ademiluyi|Adedayo Oluwaseun ADEMILUYI, A. O. Ademiluyi, Oluwaseun Adedayo Ademiluyi
Metrics
H-Index
i10 Index
Citation Counts
42
88
7,149
Functional Foods
Nutraceuticals and Phytomedicine. Invertebrates
Drosophila and Lobster Cockroach
Chibundu N. Ezekiel
Babcock University
Ilishan-Remo, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
42
100
5,445
Food microbiology
Food safety
Fungal taxonomy
Mycotoxicology
Adetunji Charles Oluwaseun
Edo University Iyamho
Iyamho, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
38
207
7,803
Microbiology
Biotechnology
and Nanotechnology
Olusola Oyewole
Metrics
H-Index
i10 Index
Citation Counts
36
77
4,453
Food science
Microbiology
fermentation
Kolawole Falade
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
35
60
4,360
food dehydration
hydrocolloids
food extrusion
Romanus Osabohien
Metrics
H-Index
i10 Index
Citation Counts
33
85
3,313
Agriculture/Food Security
Social Protection
Growth & Development
Energy and the Environment
Samson A. Oyeyinka
University of Ilorin
Ilorin, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
33
70
3,404
Food Chemistry
Food Safety
Food Processing and Value Addition
Abdul-Rasaq Adesola Adebowale
Metrics
H-Index
i10 Index
Citation Counts
32
72
3,890
Food Processing
Storage Stability
Product Development
Process/ingredient optimization
Ayokunle O. Ademosun
Metrics
H-Index
i10 Index
Citation Counts
32
72
3,486
Functional Foods and Nutraceuticals
Food Product Development
Innovative Foods
Obadina Adewale Olusegun
Metrics
H-Index
i10 Index
Citation Counts
32
73
3,153
Food Microbiology
Food Safety and Quality
Fermentation
Antimicrobial Resistance
Matthew Olaleke Aremu
Metrics
H-Index
i10 Index
Citation Counts
31
72
3,830
Food Chemistry
Industrial Chemistry
Environmental chemistry
Victor Enujiugha
Metrics
H-Index
i10 Index
Citation Counts
30
71
3,484
Biotechnology
Food Product Development
Nutrition and Child Health
Food Chemistry
Abdulkarim Sabo Mohammed
Metrics
H-Index
i10 Index
Citation Counts
30
60
3,101
Food Science
Biotechnology
Enzyme
Gabriel Adegoke
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
30
57
2,572
Victor N Enujiugha
Metrics
H-Index
i10 Index
Citation Counts
29
69
3,425
Biotechnology and Food Product Development
Tayo Fagbemi
Metrics
H-Index
i10 Index
Citation Counts
28
59
3,321
Kehinde Taiwo
Obafemi Awolowo University
Ile Ife, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
28
55
2,983
Food process engineering
Henrietta N. Ene-Obong
University of Calabar
Calabar, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
28
55
2,569
Food Composition and Dietary Assessment
Ogugua Aworh
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
28
50
3,076
Postharvest Technology
Food Processing
Food Biotechnology
Adebayo Busura Abass
Metrics
H-Index
i10 Index
Citation Counts
27
63
2,990
Chiemela Enyinnaya Chinma
Metrics
H-Index
i10 Index
Citation Counts
27
48
2,763
Food Processing and Product Development
Food Chemistry and Functional Foods
Oluwole Steve Ijarotimi|Oluwole S. I
Metrics
H-Index
i10 Index
Citation Counts
26
57
2,507
Maternal
Infant and Young Child Nutrition
& Therapeutic Foods
Mojisola Olanike Adegunwa
Metrics
H-Index
i10 Index
Citation Counts
26
49
1,893
Food Quality Control and Assurance
Iro Nkama
University of Nigeria
Nsukka, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
26
60
2,274
Beatrice Io Ade-Omowaye
Metrics
H-Index
i10 Index
Citation Counts
25
36
3,355
Food Processing
Food Preservation
Food Quality Control
Food product Development
Toyosi Tunde-Akintunde
Metrics
H-Index
i10 Index
Citation Counts
25
33
1,932
Drying of tropical fruits
Oladipo Iyabo Christianah
Metrics
H-Index
i10 Index
Citation Counts
24
31
2,029
Food Microbiology
Industrial Microbiology
Biotechnology
Nanotechnology
Olugbenga Olufemi Awolu
Metrics
H-Index
i10 Index
Citation Counts
23
42
1,638
Food Process and Products Engineering
Chemical Engineering
Rahman Akinoso
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
23
59
2,139
Food Engineering
Energy
Food Processing
Omemu AM
Metrics
H-Index
i10 Index
Citation Counts
23
39
2,274
Food Microbiology
Food safety
Street food
Food handlers
Indigenous fermentation.
Charles Taiwo Akanbi
Obafemi Awolowo University
Ile Ife, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
23
49
1,963
Food Science and Technology
Smith Etareri Evivie
University of Benin
Benin City, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
22
50
1,660
Lactic acid bacteria research
LAB genomics
Food microbiology
Feed waste management
Probiotics
Taofik Akinyemi Shittu
Metrics
H-Index
i10 Index
Citation Counts
22
58
2,608
Food Science and Technology
Adebanjo Ayobamidele Badejo
Metrics
H-Index
i10 Index
Citation Counts
21
35
1,760
Food Science and Biotechnology
Food Product Development
Beatrice Olawumi Ifesan
Metrics
H-Index
i10 Index
Citation Counts
21
34
1,461
Food Microbiology/Natural product development
Folake Samuel
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
21
31
1,542
Community Nutrition
Micronutrient Deficiencies
Food systems
Child feeding
Johnikechukwu Eze
University of Nigeria
Nsukka, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
21
42
1,546
John Igene
University of Benin
Benin City, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
21
31
2,427
food science and technology
Olufunmilayo Sade Omoba
Metrics
H-Index
i10 Index
Citation Counts
20
29
1,379
Food product development and Functional Foods
Kolawole Banwo
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
20
29
1,361
Food Microbiology and Food Safety
Moruf O. Oke
Metrics
H-Index
i10 Index
Citation Counts
20
33
1,590
Food processing
Food equipment design and fabrication
Food Engineering
Food storage and stability
Wasiu Awoyale
Kwara State University
Ilorin, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
20
40
1,043
Food Processing & Storage Stability
Product and Process Optimization
Capacity development
Olayinka Ramota Karim
University of Ilorin
Ilorin, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
20
26
1,015
Tropical Plant Food Processing and Value Addition
Oladejo Thomas Adepoju
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
20
35
1,229
Human Nutrition
Food analysis
traditional indigenous foods
Adelodun Lawrence Kolapo
Metrics
H-Index
i10 Index
Citation Counts
20
30
1,246
Process optimization of African fermented food
Food safety
medicinal plants research
Food Chemistry and Processing
Balarabe B. Ismail
Bayero University
Gwarzo Road, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
19
27
1,487
Bamidele Juliet Akinyele
Metrics
H-Index
i10 Index
Citation Counts
19
29
1,019
Food Microbiology/ Mushroom Technology
Olusegun Ayodele Olaoye
Metrics
H-Index
i10 Index
Citation Counts
19
27
1,761
Food Microbiology and Biotechnology
Kolawole Ayeni
Babcock University
Ilishan-Remo, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
18
23
846
Food Microbiology
Mycotoxin
Molecular Biology
Ayobami Oladejo
University of Uyo
Uyo, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
18
20
1,383
Esther Nwanna
Metrics
H-Index
i10 Index
Citation Counts
18
24
982
Functional Foods
Nutrigenomic
Nutraceuticals
Phytomedicine and Bioinformatics
Babatunde Olawoye|Babatunde Temidayo OLAWOYE
Metrics
H-Index
i10 Index
Citation Counts
18
21
863
Starch modification
Sensometrics
Chemometrics
Functional Foods
Machine learning
Ot Okareh
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
18
28
1,047
Work environment and safety
Food safety and hygiene
Solid Waste Management and safety.
Food Policy
Development Economics
Resource Economics
Mamudu Halidu Badau
University of Maiduguri
Maiduguri, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
18
31
1,197
Plant Foods Processing and Preservation
Clifford Ifeanyi Owuamanam
Metrics
H-Index
i10 Index
Citation Counts
18
26
906
Food Processing Technology
Adebayo Aromolaran
Adekunle Ajasin University
Akungba Akoko, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
18
30
1,197
agricultural development economics and food policy analysis
Paul Chidozie Onyenekwe
Metrics
H-Index
i10 Index
Citation Counts
18
26
1,291
Food biochemistry and Toxicology
Biotechnology
Adekemi Adesulu-Dahunsi
Thomas Adewumi University
Oye-Ekiti, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
17
20
1,106
Food Microbiology & Biotechnology
AMR
Product Development
Lactic Acid Fermentation
Food Safety
Postharvest technology of food
Alternative protein
Cold plasma
Ultrasound
UV-C & LED irradiation
Oa Abiodun
University of Ilorin
Ilorin, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
17
35
1,289
Food processing/Functional Foods
John Oloche Onuh
Metrics
H-Index
i10 Index
Citation Counts
17
23
1,058
Food Bioactives
Functional Foods/Nutraceuticals
Food Chemistry
Nutrition & Health
Anene Moneke
University of Nigeria
Nsukka, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
17
23
826
Industrial
Environmental and Food Microbiology
Abiodun Adekunle Olapade
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
17
26
1,096
Food Processing
Food Extrusion
Food Preservation
Food Packaging
Cereal Technology
Matthew Oluwamukomi
Metrics
H-Index
i10 Index
Citation Counts
17
25
1,015
Food Process Technology/Product Development
Shedrach Oludare Agunbiade
Afe Babalola University
Ado-Ekiti, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
17
27
902
Islamiyat Folashade Bolarinwa
Metrics
H-Index
i10 Index
Citation Counts
16
25
2,043
Food chemistry
Food Processing
Food Safety
Food Biotechnology
Post-harvest
Helen Shnada Auta
Metrics
H-Index
i10 Index
Citation Counts
16
17
4,629
Environmental Microbiology
Food and Industrial Microbiology
Petroleum Microbiology
Environmental
Wasiu Afolabi
Philomath University
Kuje, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
16
19
682
Food
Nutrition
Agriculture and Health Interrelations
Mu Ukwuru
Metrics
H-Index
i10 Index
Citation Counts
16
18
972
Food Microbiology
Food safety and Biotechnology
Sobowale Sunday Samuel
Mountain Top University
Makogi Oba, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
16
24
623
Food engineering and modeling and optimization
FOOD CHEMISTRY
BIOPOLYMER
Olajide, John O.
Metrics
H-Index
i10 Index
Citation Counts
16
22
993
Food Processing and Engineering
Adewumi Toyin Oyeyinka
Kwara State University
Ilorin, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
15
21
1,206
Food Science
Human Nutrition
Olayemi Eyituoyo Dudu
Metrics
H-Index
i10 Index
Citation Counts
15
15
558
Food science
Flour and starch chemistry
Baked food science
Food process optimisation
SDG2
Adeniyi Abiodun Adebayo
Joseph Ayo Babalola University
Ikeji-Arakeji, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
15
20
573
Food and Nutritional Biochemistry
Adeolu Adedotun Timothy
Kwara State University
Ilorin, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
15
19
692
Waste Management
Bioremediation and clean technologies
Food Safety and Hygiene
Climate change
Buliyaminu Adegbemiro Alimi
Metrics
H-Index
i10 Index
Citation Counts
15
18
1,085
food science and technology
Ogodo, Alloysius Chibuike
Metrics
H-Index
i10 Index
Citation Counts
15
22
683
Food/Industrial Microbiology
Biotechnology
Environmental Microbiology
Public health
Abiodun Adeola
Philomath University
Kuje, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
15
21
1,029
Food processing and preservation
Emilia Chinenye Ani
Metrics
H-Index
i10 Index
Citation Counts
15
20
643
Food Processing
Food Microbiology
Quality Control Assurance and Food Chemistry.
Ufot Evanson Inyang
University of Uyo
Uyo, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
15
19
671
food processing and utilisation
Folake Oyetayo
Ekiti State University Ado Ekiti
Ado-Ekiti, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
15
18
800
Olawale Olatidoye
Metrics
H-Index
i10 Index
Citation Counts
15
23
728
Food Processing and Storage Technology
Olumurewa (Famurewa) Jav
Metrics
H-Index
i10 Index
Citation Counts
15
22
484
Food and Engineering
Post Harvest Technology
Okoli Eric
Ebonyi State University
Abakaliki, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
15
15
691
food science and technology
Oluwajuyitan Timilehin David
Metrics
H-Index
i10 Index
Citation Counts
14
22
640
Food Science
Human Nutrition
Food Chemistry
Antihyperglycaemic
Antidiabetics.
Christian Kosisochukwu Anumudu
Metrics
H-Index
i10 Index
Citation Counts
14
19
1,460
Food Microbiology and Safety
Afolabi, Israel Sunmola
Metrics
H-Index
i10 Index
Citation Counts
14
19
767
Nutritional Biochemistry and Phytomedicine with emphasis on food quality
waste reduction and postharvest loss prevention.
Yemisi D. Obafemi
Metrics
H-Index
i10 Index
Citation Counts
14
16
512
Food Microbiology
Probiotics
Fermented food Microbiome
Moses Ojukwu
Metrics
H-Index
i10 Index
Citation Counts
14
24
558
Food Chemistry and structure
Food processing
Beverage and Brewing
Food microbiology
Ogidi Clement Olusola
Kings University Odeomu
Odeomu, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
14
18
554
Food Biotechnology
Food Microbiology
Mycology
Waste valorization
Biofortification
Kajihausa Olatundun Esther
Philomath University
Kuje, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
14
15
812
Food Science and Technology
Joseph Ikechukwu Okoye
Metrics
H-Index
i10 Index
Citation Counts
14
20
661
FOOD PROCESSING
PRODUCT DEVELOPMENT
QUALITY CONTROL AND ASSURANCE
FOOD BIOTECHNOLOGY
Adeniran Ah
Obafemi Awolowo University
Ile Ife, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
14
20
637
Food Microbiology
Food Enzymes
Waste management
Adeleye Samuel Adeniyi
Metrics
H-Index
i10 Index
Citation Counts
14
18
413
Food and Industrial Microbiology
Molecular Genetics
Omotade Richard Ogunremi|Omotade Ogunremi, Omotade R Ogunremi, OR Ogunremi
Metrics
H-Index
i10 Index
Citation Counts
14
17
667
Food Microbiology
Food Safety
Food Fermentation
Probiotics
Laura Okpala (Nee Igboeli)
Ebonyi State University
Abakaliki, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
14
14
825
Food processing
nutrition
food engineering
food safety