Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (870,053 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Processing
Food Quality
Food Functionality
Metrics
H-Index
i10 Index
Citation
68
236
18,075
Clinical Nutrition
Nutritional Biochemistry
Metrics
H-Index
i10 Index
Citation
46
113
6,919
Food Science
Metrics
H-Index
i10 Index
Citation
36
66
3,653
Food Engineering
Postharvest Technology
Agricultural Engineering
Food Packaging
Food Processing
Metrics
H-Index
i10 Index
Citation
29
57
6,787
Protein Characterization and Isolation
Carbohydrate isolation and characterization
Bioactive compounds from se
Metrics
H-Index
i10 Index
Citation
19
27
1,383
food microbiology
Marine Fish
Traditional foods
Metrics
H-Index
i10 Index
Citation
17
22
1,809
Food processing
Metrics
H-Index
i10 Index
Citation
16
21
1,058
Food Science
Metrics
H-Index
i10 Index
Citation
16
21
1,109
Food Science
Metrics
H-Index
i10 Index
Citation
15
18
780
Food Science & Technology
Food Product development
Food Processing etc
Metrics
H-Index
i10 Index
Citation
13
13
724
* Rankings
Ranking Based
On Selection: 11
food science
dairy
resrach
Metrics
H-Index
i10 Index
Citation
1
0
4
Md. Shafiur Rahman
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10 Index
Citation Counts
68
236
18,075
Food Processing
Food Quality
Food Functionality
Mostafa Waly
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10 Index
Citation Counts
46
113
6,919
Clinical Nutrition
Nutritional Biochemistry
Nejib Guizani
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10 Index
Citation Counts
36
66
3,653
Pankaj B Pathare
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10 Index
Citation Counts
29
57
6,787
Food Engineering
Postharvest Technology
Agricultural Engineering
Food Packaging
Food Processing
Ahmed Al Alawi
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10 Index
Citation Counts
19
27
1,383
Protein Characterization and Isolation
Carbohydrate isolation and characterization
Bioactive compounds from se
Ismail Al Bulushi
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10 Index
Citation Counts
17
22
1,809
food microbiology
Marine Fish
Traditional foods
Nasser Al Habsi
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10 Index
Citation Counts
16
21
1,058
Insaaf Al Marhuby
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10 Index
Citation Counts
16
21
1,109
Zahir Al Attabi
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10 Index
Citation Counts
15
18
780
Food Science & Technology
Food Product development
Food Processing etc
food science
dairy
resrach