Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Metrics
H-Index
i10 Index
Citation
108
444
42,054
Ciência dos Alimentos
Metrics
H-Index
i10 Index
Citation
94
463
37,139
Food Microbiology
Food Safety
Listeria monocytogenes
Listeriosis
Biocontrol
Metrics
H-Index
i10 Index
Citation
69
224
17,297
Food science and technology
Metrics
H-Index
i10 Index
Citation
62
211
13,012
Food Technology
Environmental Biotechnology
Porous media
Diatom Biotechnology
Metrics
H-Index
i10 Index
Citation
53
165
9,376
Compostos bioativos
Alimentos funcionais
Probioticos
Metrics
H-Index
i10 Index
Citation
52
158
9,659
Food Engineering
Metrics
H-Index
i10 Index
Citation
43
79
5,818
Food Science and Technology
Food Chemistry
Antioxidants
Food Sustainability
Metrics
H-Index
i10 Index
Citation
33
78
4,100
Food and Nutrition
Metrics
H-Index
i10 Index
Citation
33
66
4,320
Food processing
Food irradiation
Dosimetry
Metrics
H-Index
i10 Index
Citation
33
57
3,135
* Rankings
Ranking Based On Selection :11
Food science
Microbiology
Chemistry
Chromatography
Metrics
H-Index
i10 Index
Citation
32
83
3,654
Food Safety and Nutrition
Metrics
H-Index
i10 Index
Citation
30
75
4,032
Food Coatings
Chemistry on Natural Products
Food Additives
Metrics
H-Index
i10 Index
Citation
28
50
7,267
* Rankings
Ranking Based On Selection :14
Alimentos funcionais
Metrics
H-Index
i10 Index
Citation
26
45
2,492
* Rankings
Ranking Based On Selection :15
Food Safety
Analytical Chemistry
Metrics
H-Index
i10 Index
Citation
23
40
1,499
* Rankings
Ranking Based On Selection :16
Food Science
wine brandies
sensory analysis
odorant compounds
Metrics
H-Index
i10 Index
Citation
23
50
1,807
* Rankings
Ranking Based On Selection :17
Food Chemistry
Phytochemistry
Natural Products Chemistry
Waste Valorisation
Metrics
H-Index
i10 Index
Citation
23
31
1,899
* Rankings
Ranking Based On Selection :18
Food Science
Membrane Technologies
Metrics
H-Index
i10 Index
Citation
22
34
1,844
* Rankings
Ranking Based On Selection :19
Engenharia Alimentar
Gestão Ambiental
Metrics
H-Index
i10 Index
Citation
22
38
1,605
* Rankings
Ranking Based On Selection :20
Chromatographic analysis
wines
food products
Metrics
H-Index
i10 Index
Citation
21
32
1,655
* Rankings
Ranking Based On Selection :21
Food chemistry
Metrics
H-Index
i10 Index
Citation
20
23
2,293
* Rankings
Ranking Based On Selection :22
Alimentação
Cozinha
Nacionalismo
Identidade nacional
Memória
Metrics
H-Index
i10 Index
Citation
20
45
2,673
* Rankings
Ranking Based On Selection :23
Food Science & Technology
Biochemical Engineering
Biomaterials
Metrics
H-Index
i10 Index
Citation
19
25
1,492
* Rankings
Ranking Based On Selection :24
Food Technology
Metrics
H-Index
i10 Index
Citation
18
25
1,970
* Rankings
Ranking Based On Selection :25
starch
food science and technology
flour
Metrics
H-Index
i10 Index
Citation
17
24
1,305
* Rankings
Ranking Based On Selection :26
food chemistry
biomass study
Metrics
H-Index
i10 Index
Citation
17
24
767
* Rankings
Ranking Based On Selection :27
Engenharia Alimentar
Metrics
H-Index
i10 Index
Citation
16
21
929
* Rankings
Ranking Based On Selection :28
Food Safety
Analytical Chemistry
Food Analysis
Metrics
H-Index
i10 Index
Citation
15
20
1,056
* Rankings
Ranking Based On Selection :29
Engenharia Alimentar
Biotecnologia
Pós-colheita
Tratamentos de Conservação
Qualidade
Metrics
H-Index
i10 Index
Citation
14
16
1,602
* Rankings
Ranking Based On Selection :30
Food Chemistry
Seafood quality
Enzymology
Biogeochemistry
Marine Ecology
Metrics
H-Index
i10 Index
Citation
14
17
568
* Rankings
Ranking Based On Selection :31
Food chemistry
Food Science
Food Technology
Olive Oil
Bioactive Compounds
Metrics
H-Index
i10 Index
Citation
13
18
475
* Rankings
Ranking Based On Selection :32
Food Chemistry
Biotechnology
Metrics
H-Index
i10 Index
Citation
13
13
480
* Rankings
Ranking Based On Selection :33
Food science
metabolomics
natural products
bioactive compounds
Metrics
H-Index
i10 Index
Citation
13
14
574
* Rankings
Ranking Based On Selection :34
meat and dairy science
Metrics
H-Index
i10 Index
Citation
12
21
627
* Rankings
Ranking Based On Selection :35
genetic expression
genomics
phytopathology
ecology
food science and technology
Metrics
H-Index
i10 Index
Citation
11
11
508
* Rankings
Ranking Based On Selection :36
Ciência
tecnologia e engenharia alimentar
Metrics
H-Index
i10 Index
Citation
11
13
826
* Rankings
Ranking Based On Selection :37
Food Microbiology
Wine microbiology
biotechnology
microbiology
Metrics
H-Index
i10 Index
Citation
11
11
621
* Rankings
Ranking Based On Selection :38
Food Chemistry
Enzyme purification
Biotechnological Techniques
Material Characterization
Metrics
H-Index
i10 Index
Citation
10
11
363
* Rankings
Ranking Based On Selection :39
Food Process Engineering
Food Biotechnology
Metrics
H-Index
i10 Index
Citation
10
10
622
* Rankings
Ranking Based On Selection :40
food perception
eating behavior
healthy eating
sustainable diets
emotion
Metrics
H-Index
i10 Index
Citation
10
10
289
* Rankings
Ranking Based On Selection :41
Biodegradable edible packaging
Meat
Milk
Food science
Metrics
H-Index
i10 Index
Citation
10
11
330
* Rankings
Ranking Based On Selection :42
food science
food engineering
spray dryer
microencapsulation
bioactive compounds
Metrics
H-Index
i10 Index
Citation
10
10
474
* Rankings
Ranking Based On Selection :43
Food product development
Design thinking
Consumer sciences
Food science
Metrics
H-Index
i10 Index
Citation
9
8
477
* Rankings
Ranking Based On Selection :44
Food Engineering
Food Quality Control
Postharvest Tecnologies
Food Bio based Package Materials
Metrics
H-Index
i10 Index
Citation
8
8
251
* Rankings
Ranking Based On Selection :45
food sovereignty
food justice
agrarian change
emancipatory politics
political ecology
Metrics
H-Index
i10 Index
Citation
8
8
369
* Rankings
Ranking Based On Selection :46
food tourism
wine tourism
new tourist products
niche tourism
gastronomy
Metrics
H-Index
i10 Index
Citation
7
7
546
* Rankings
Ranking Based On Selection :47
food science
food technology
natural products chemistry
bioactive compounds
Metrics
H-Index
i10 Index
Citation
7
7
401
* Rankings
Ranking Based On Selection :48
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
7
7
222
* Rankings
Ranking Based On Selection :49
Food Biotechnology
Analytical Chemistry
Metrics
H-Index
i10 Index
Citation
7
6
234
* Rankings
Ranking Based On Selection :50
Food Waste Recovery
Circular Economy
Biorefinery
Metrics
H-Index
i10 Index
Citation
6
5
231
* Rankings
Ranking Based On Selection :51
Biotechnology
Food Science & Technology
Biorefinery approach
Solid-state fermentation
Metrics
H-Index
i10 Index
Citation
6
5
227
* Rankings
Ranking Based On Selection :52
Food Chemistry
Natural extracts
Polyphenols
Polymers
Chemical Interactions
Metrics
H-Index
i10 Index
Citation
6
5
149
* Rankings
Ranking Based On Selection :53
Food Chemistry
Oligosaccharides
Natural products
Metrics
H-Index
i10 Index
Citation
6
4
273
* Rankings
Ranking Based On Selection :54
Botany
Conservation
Food Science
Tropical biodiversity
Metrics
H-Index
i10 Index
Citation
6
4
88
* Rankings
Ranking Based On Selection :55
Food technology
Metrics
H-Index
i10 Index
Citation
6
3
371
* Rankings
Ranking Based On Selection :56
Food Chemistry
Metrics
H-Index
i10 Index
Citation
5
5
167
* Rankings
Ranking Based On Selection :57
Food Science
Anthocyanin
Food colorants
Edible flowers
Food dyes
Metrics
H-Index
i10 Index
Citation
5
5
103
* Rankings
Ranking Based On Selection :58
Food Biotechnology
Metrics
H-Index
i10 Index
Citation
5
4
178
* Rankings
Ranking Based On Selection :59
Food Chemistry
Food Science
Plants
Mushrooms
Dairy Products
Metrics
H-Index
i10 Index
Citation
5
2
89
* Rankings
Ranking Based On Selection :60
Food Literacy
Behaviour Change
Metrics
H-Index
i10 Index
Citation
5
3
99
* Rankings
Ranking Based On Selection :61
Industrial Biotechnology
Chemical and Biological Processes
Sustainability
Food Engineering
Metrics
H-Index
i10 Index
Citation
3
2
43
* Rankings
Ranking Based On Selection :62
Food Literacy
Media Literacy
Food Studies
Advertising
Social Marketing
Metrics
H-Index
i10 Index
Citation
2
1
33
António Augusto Martins De Oliveira Soares Vicente
Universidade do Minho
Braga, Portugal
Metrics
H-Index
i10 Index
Citation Counts
108
444
42,054
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Beatriz Oliveira
Universidade do Porto
Porto, Portugal
Metrics
H-Index
i10 Index
Citation Counts
94
463
37,139
Ciência dos Alimentos
Paula Teixeira
Metrics
H-Index
i10 Index
Citation Counts
69
224
17,297
Food Microbiology
Food Safety
Listeria monocytogenes
Listeriosis
Biocontrol
Susana Casal
Universidade do Porto
Porto, Portugal
Metrics
H-Index
i10 Index
Citation Counts
62
211
13,012
Food science and technology
Manuel Mota
Universidade do Minho
Braga, Portugal
Metrics
H-Index
i10 Index
Citation Counts
53
165
9,376
Food Technology
Environmental Biotechnology
Porous media
Diatom Biotechnology
Ana C Freitas
Metrics
H-Index
i10 Index
Citation Counts
52
158
9,659
Compostos bioativos
Alimentos funcionais
Probioticos
Ricardo N. Pereira
Universidade do Minho
Braga, Portugal
Metrics
H-Index
i10 Index
Citation Counts
43
79
5,818
José Pinela
Instituto Politécnico de Bragança
Bragança, Portugal
Metrics
H-Index
i10 Index
Citation Counts
33
78
4,100
Food Science and Technology
Food Chemistry
Antioxidants
Food Sustainability
Helena S. Costa
Metrics
H-Index
i10 Index
Citation Counts
33
66
4,320
Amilcar L Antonio
Instituto Politécnico de Bragança
Bragança, Portugal
Metrics
H-Index
i10 Index
Citation Counts
33
57
3,135
Food processing
Food irradiation
Dosimetry
João Miguel Rocha
Universidade do Minho
Braga, Portugal
Metrics
H-Index
i10 Index
Citation Counts
32
83
3,654
Food science
Microbiology
Chemistry
Chromatography
Márcio Carocho
Instituto Politécnico de Bragança
Bragança, Portugal
Metrics
H-Index
i10 Index
Citation Counts
28
50
7,267
Food Coatings
Chemistry on Natural Products
Food Additives
Maria Eduardo
Universidade de Lisboa
Lisbon, Portugal
Metrics
H-Index
i10 Index
Citation Counts
26
45
2,492
Alimentos funcionais
Andreia Freitas
Metrics
H-Index
i10 Index
Citation Counts
23
40
1,499
Food Safety
Analytical Chemistry
Ilda Caldeira
Metrics
H-Index
i10 Index
Citation Counts
23
50
1,807
Food Science
wine brandies
sensory analysis
odorant compounds
Paulo Figueiredo
Universidade Atlântica
Barcarena, Portugal
Metrics
H-Index
i10 Index
Citation Counts
23
31
1,899
Food Chemistry
Phytochemistry
Natural Products Chemistry
Waste Valorisation
Carlos José Dias Pereira
Metrics
H-Index
i10 Index
Citation Counts
22
34
1,844
Food Science
Membrane Technologies
Martinha Pereira
Metrics
H-Index
i10 Index
Citation Counts
22
38
1,605
Engenharia Alimentar
Gestão Ambiental
Ana Freitas
Universidade de Évora
Santo Antão, Portugal
Metrics
H-Index
i10 Index
Citation Counts
21
32
1,655
Chromatographic analysis
wines
food products
Mariana A. Andrade
Metrics
H-Index
i10 Index
Citation Counts
20
23
2,293
José Manuel Sobral
Universidade de Lisboa
Lisbon, Portugal
Metrics
H-Index
i10 Index
Citation Counts
20
45
2,673
Alimentação
Cozinha
Nacionalismo
Identidade nacional
Memória
Marta Henriques
Metrics
H-Index
i10 Index
Citation Counts
19
25
1,492
Food Science & Technology
Biochemical Engineering
Biomaterials
Marta Abreu
Metrics
H-Index
i10 Index
Citation Counts
18
25
1,970
Paula Correia
Metrics
H-Index
i10 Index
Citation Counts
17
24
1,305
starch
food science and technology
flour
Preciosa Pires
Instituto Politécnico de Viana do Castelo
Viana do Castelo, Portugal
Metrics
H-Index
i10 Index
Citation Counts
17
24
767
food chemistry
biomass study
Margarida Moldão
Universidade de Lisboa
Lisbon, Portugal
Metrics
H-Index
i10 Index
Citation Counts
16
21
929
Engenharia Alimentar
Maria Joao Ramalhosa
Metrics
H-Index
i10 Index
Citation Counts
15
20
1,056
Food Safety
Analytical Chemistry
Food Analysis
Joaquina Pinheiro
Metrics
H-Index
i10 Index
Citation Counts
14
16
1,602
Engenharia Alimentar
Biotecnologia
Pós-colheita
Tratamentos de Conservação
Qualidade
Jaime Anibal
Metrics
H-Index
i10 Index
Citation Counts
14
17
568
Food Chemistry
Seafood quality
Enzymology
Biogeochemistry
Marine Ecology
Ítala Marx
Instituto Politécnico de Bragança
Bragança, Portugal
Metrics
H-Index
i10 Index
Citation Counts
13
18
475
Food chemistry
Food Science
Food Technology
Olive Oil
Bioactive Compounds
Guido R. Lopes
Universidade de Aveiro
Aveiro, Portugal
Metrics
H-Index
i10 Index
Citation Counts
13
13
480
Food Chemistry
Biotechnology
Ângelo C. Salvador
Universidade de Aveiro
Aveiro, Portugal
Metrics
H-Index
i10 Index
Citation Counts
13
14
574
Food science
metabolomics
natural products
bioactive compounds
Meena Goswami
Universidade do Porto
Porto, Portugal
Metrics
H-Index
i10 Index
Citation Counts
12
21
627
meat and dairy science
Choupina A
Instituto Politécnico de Bragança
Bragança, Portugal
Metrics
H-Index
i10 Index
Citation Counts
11
11
508
genetic expression
genomics
phytopathology
ecology
food science and technology
Rui Costa
Metrics
H-Index
i10 Index
Citation Counts
11
13
826
Ciência
tecnologia e engenharia alimentar
Patricia Branco
Metrics
H-Index
i10 Index
Citation Counts
11
11
621
Food Microbiology
Wine microbiology
biotechnology
microbiology
Maria Emilia Brassesco
Metrics
H-Index
i10 Index
Citation Counts
10
11
363
Food Chemistry
Enzyme purification
Biotechnological Techniques
Material Characterization
Alireza Mousakhani Ganjeh
Universidade de Aveiro
Aveiro, Portugal
Metrics
H-Index
i10 Index
Citation Counts
10
10
622
Food Process Engineering
Food Biotechnology
David Guedes
Metrics
H-Index
i10 Index
Citation Counts
10
10
289
food perception
eating behavior
healthy eating
sustainable diets
emotion
Sanjay Kumar Bharti|SK Bharti, S Bharti, Bharti SK
Universidade do Porto
Porto, Portugal
Metrics
H-Index
i10 Index
Citation Counts
10
11
330
Biodegradable edible packaging
Meat
Milk
Food science
Luiz Carlos CorrêaFilho
Universidade de Lisboa
Lisbon, Portugal
Metrics
H-Index
i10 Index
Citation Counts
10
10
474
food science
food engineering
spray dryer
microencapsulation
bioactive compounds
Ana Castanho
Universidade do Porto
Porto, Portugal
Metrics
H-Index
i10 Index
Citation Counts
9
8
477
Food product development
Design thinking
Consumer sciences
Food science
Tiago M. Vieira
Metrics
H-Index
i10 Index
Citation Counts
8
8
251
Food Engineering
Food Quality Control
Postharvest Tecnologies
Food Bio based Package Materials
Rita Calvario
Universidade de Coimbra
Coimbra, Portugal
Metrics
H-Index
i10 Index
Citation Counts
8
8
369
food sovereignty
food justice
agrarian change
emancipatory politics
political ecology
Simão Oliveira
Metrics
H-Index
i10 Index
Citation Counts
7
7
546
food tourism
wine tourism
new tourist products
niche tourism
gastronomy
Shirley L. Sampaio
Instituto Politécnico de Bragança
Bragança, Portugal
Metrics
H-Index
i10 Index
Citation Counts
7
7
401
food science
food technology
natural products chemistry
bioactive compounds
Carlos A. Pinto
Universidade de Aveiro
Aveiro, Portugal
Metrics
H-Index
i10 Index
Citation Counts
7
7
222
Food Science and Technology
Sandrine Da Ressurreição
Metrics
H-Index
i10 Index
Citation Counts
7
6
234
Food Biotechnology
Analytical Chemistry
Alexandre R Lima|Lima, A.R., Lima, C.A.R.
Metrics
H-Index
i10 Index
Citation Counts
6
5
231
Food Waste Recovery
Circular Economy
Biorefinery
Israel BautistaHernández
Metrics
H-Index
i10 Index
Citation Counts
6
5
227
Biotechnology
Food Science & Technology
Biorefinery approach
Solid-state fermentation
Ana Rita Pereira
Universidade do Porto
Porto, Portugal
Metrics
H-Index
i10 Index
Citation Counts
6
5
149
Food Chemistry
Natural extracts
Polyphenols
Polymers
Chemical Interactions
Gonçalo Nuno Martins
Universidade da Madeira
Funchal, Portugal
Metrics
H-Index
i10 Index
Citation Counts
6
4
273
Food Chemistry
Oligosaccharides
Natural products
Miguel Brilhante
Universidade de Lisboa
Lisbon, Portugal
Metrics
H-Index
i10 Index
Citation Counts
6
4
88
Botany
Conservation
Food Science
Tropical biodiversity
Vasco Lima
Universidade de Aveiro
Aveiro, Portugal
Metrics
H-Index
i10 Index
Citation Counts
6
3
371
Alexandre Fonseca
Universidade de Aveiro
Aveiro, Portugal
Metrics
H-Index
i10 Index
Citation Counts
5
5
167
Eleomar De O. Pires Jr
Instituto Politécnico de Bragança
Bragança, Portugal
Metrics
H-Index
i10 Index
Citation Counts
5
5
103
Food Science
Anthocyanin
Food colorants
Edible flowers
Food dyes
Andreia Fr Silva
Universidade de Aveiro
Aveiro, Portugal
Metrics
H-Index
i10 Index
Citation Counts
5
4
178
Jonata Massao Ueda|Ueda, J. M.
Instituto Politécnico de Bragança
Bragança, Portugal
Metrics
H-Index
i10 Index
Citation Counts
5
2
89
Food Chemistry
Food Science
Plants
Mushrooms
Dairy Products
Lara Campos
Metrics
H-Index
i10 Index
Citation Counts
3
2
43
Industrial Biotechnology
Chemical and Biological Processes
Sustainability
Food Engineering
Adriana Fogel|Adriana Aguiar Aparício Fogel
Universidade do Porto
Porto, Portugal
Metrics
H-Index
i10 Index
Citation Counts
2
1
33
Food Literacy
Media Literacy
Food Studies
Advertising
Social Marketing