Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (870,053 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Metrics
H-Index
i10 Index
Citation
31
146
4,730
Food Science & Technology
Metrics
H-Index
i10 Index
Citation
29
52
4,718
Food: Microbiology
Safety & Technology
Metrics
H-Index
i10 Index
Citation
22
32
1,457
Food Product & Process Developement
Food Quality & Safety
and Technology Transfer & Commercialization
Metrics
H-Index
i10 Index
Citation
22
36
1,522
Food safety
halal products science
meat science
animal welfare
Metrics
H-Index
i10 Index
Citation
13
15
1,305
Food and Nutrition sciences
Metrics
H-Index
i10 Index
Citation
13
14
576
Food Engineering
Postharvest Technology
Food Packaging
Sanitation & Waste Mgt
Human Nutrition
Metrics
H-Index
i10 Index
Citation
10
10
402
Food Engineering
Food processing
Functional foods
bioactives
Nutrition
Metrics
H-Index
i10 Index
Citation
9
8
221
* Rankings
Ranking Based
On Selection: 9
Food engineering/processing
Metrics
H-Index
i10 Index
Citation
7
7
160
* Rankings
Ranking Based
On Selection: 10
Food Science
Post-harvest
Food Safety
Fermentation
Biopolymers
Metrics
H-Index
i10 Index
Citation
7
6
241
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* Rankings
Ranking Based
On Selection: 11
Food Biotechnology
Food Biochemistry
Food Chemistry
Food Safety
Molecular Nutrition
Metrics
H-Index
i10 Index
Citation
7
5
784
* Rankings
Ranking Based
On Selection: 12
Food security
Nutrition
Finance
Agricultural productivity
Climate change
Metrics
H-Index
i10 Index
Citation
7
5
153
* Rankings
Ranking Based
On Selection: 13
Food Safety
Microbiology
Toxicology Risk Analysis Food Safety Regulation
Tobacco Control
Metrics
H-Index
i10 Index
Citation
7
5
167
* Rankings
Ranking Based
On Selection: 14
Food science
Metrics
H-Index
i10 Index
Citation
6
4
97
* Rankings
Ranking Based
On Selection: 15
Food Microbiology
Food Quality and Safety
Functional Foods
Metrics
H-Index
i10 Index
Citation
6
4
96
* Rankings
Ranking Based
On Selection: 16
Food and nutritional Biochemistry
Metrics
H-Index
i10 Index
Citation
5
4
125
* Rankings
Ranking Based
On Selection: 17
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
5
0
41
* Rankings
Ranking Based
On Selection: 18
Food Chemistry
Food Microbiology
Metrics
H-Index
i10 Index
Citation
5
0
38
* Rankings
Ranking Based
On Selection: 19
Food Security
Nutrition
Food safety
Community Nutrition
Metrics
H-Index
i10 Index
Citation
5
0
36
* Rankings
Ranking Based
On Selection: 20
Forestry
Climate change
Carbon sequestration and Water Resources Management
Metrics
H-Index
i10 Index
Citation
4
3
138
* Rankings
Ranking Based
On Selection: 21
Microbiology
molecular biology
food science
Metrics
H-Index
i10 Index
Citation
3
1
44
* Rankings
Ranking Based
On Selection: 22
Food safety (mycology)
crop protection
agronomy
Metrics
H-Index
i10 Index
Citation
3
1
40
* Rankings
Ranking Based
On Selection: 23
Food Science
Metrics
H-Index
i10 Index
Citation
3
1
23
* Rankings
Ranking Based
On Selection: 24
FOOD SAFETY AND FOOD SCIENCE
Metrics
H-Index
i10 Index
Citation
2
2
61
* Rankings
Ranking Based
On Selection: 25
Plant physiology
Agronomy
Food science and Taxonomy of Plants
Metrics
H-Index
i10 Index
Citation
2
2
39
* Rankings
Ranking Based
On Selection: 26
Food security
Nutrition
prebiotics
probiotics
product development
Metrics
H-Index
i10 Index
Citation
2
1
20
* Rankings
Ranking Based
On Selection: 27
Food Science and Nutrition
Metrics
H-Index
i10 Index
Citation
2
1
15
* Rankings
Ranking Based
On Selection: 28
food science and Nutrition
Metrics
H-Index
i10 Index
Citation
2
0
11
* Rankings
Ranking Based
On Selection: 29
Food Safety
Food quality
Metrics
H-Index
i10 Index
Citation
1
0
6
* Rankings
Ranking Based
On Selection: 30
Food safety
Animal product processing
human nutrition
Metrics
H-Index
i10 Index
Citation
1
0
2
* Rankings
Ranking Based
On Selection: 31
Food fermentation
Food safety
Food microbiology
Metrics
H-Index
i10 Index
Citation
1
0
2
Josephine Kabanda
Kampala International University
Kampala, Uganda
Metrics
H-Index
i10 Index
Citation Counts
31
146
4,730
John Muyonga
Makerere University
Kampala, Uganda
Metrics
H-Index
i10 Index
Citation Counts
29
52
4,718
Food Science & Technology
Ivan Muzira Mukisa
Makerere University
Kampala, Uganda
Metrics
H-Index
i10 Index
Citation Counts
22
32
1,457
Food: Microbiology
Safety & Technology
Yusuf Byaruhanga
Makerere University
Kampala, Uganda
Metrics
H-Index
i10 Index
Citation Counts
22
36
1,522
Food Product & Process Developement
Food Quality & Safety
and Technology Transfer & Commercialization
Nakyinsige Khadijah
Kyambogo University
Kampala, Uganda
Metrics
H-Index
i10 Index
Citation Counts
13
15
1,305
Food safety
halal products science
meat science
animal welfare
Gaston Ampek Tumuhimbise
Makerere University
Kampala, Uganda
Metrics
H-Index
i10 Index
Citation Counts
13
14
576
Food and Nutrition sciences
Matia Mukama
Kyambogo University
Kampala, Uganda
Metrics
H-Index
i10 Index
Citation Counts
10
10
402
Food Engineering
Postharvest Technology
Food Packaging
Sanitation & Waste Mgt
Human Nutrition
Lubowa Muhammad
Metrics
H-Index
i10 Index
Citation Counts
9
8
221
Food Engineering
Food processing
Functional foods
bioactives
Nutrition
Food engineering/processing
Samuel Edgar Tinyiro
Metrics
H-Index
i10 Index
Citation Counts
7
6
241
Food Science
Post-harvest
Food Safety
Fermentation
Biopolymers
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Food Biotechnology
Food Biochemistry
Food Chemistry
Food Safety
Molecular Nutrition
Rosemary Emegu Isoto
Makerere University
Kampala, Uganda
Metrics
H-Index
i10 Index
Citation Counts
7
5
153
Food security
Nutrition
Finance
Agricultural productivity
Climate change
Food Safety
Microbiology
Toxicology Risk Analysis Food Safety Regulation
Tobacco Control
Moses Matovu
Metrics
H-Index
i10 Index
Citation Counts
6
4
97
Eddie Mugampoza
Kyambogo University
Kampala, Uganda
Metrics
H-Index
i10 Index
Citation Counts
6
4
96
Food Microbiology
Food Quality and Safety
Functional Foods
Stellamaris Kembabazi
Kampala International University
Kampala, Uganda
Metrics
H-Index
i10 Index
Citation Counts
5
4
125
Food and nutritional Biochemistry
Martin Mutambuka
Uganda Christian University
Mukono, Uganda
Metrics
H-Index
i10 Index
Citation Counts
5
0
41
Food Science and Technology
Food Chemistry
Food Microbiology
Food Security
Nutrition
Food safety
Community Nutrition
Jennifer Turyatemba Tumushabe
Kabale University
Kabale, Uganda
Metrics
H-Index
i10 Index
Citation Counts
4
3
138
Forestry
Climate change
Carbon sequestration and Water Resources Management
Microbiology
molecular biology
food science
Elias Oyesigye
Metrics
H-Index
i10 Index
Citation Counts
3
1
40
Food safety (mycology)
crop protection
agronomy
Napoléon Kajunju
Makerere University
Kampala, Uganda
Metrics
H-Index
i10 Index
Citation Counts
3
1
23
Muyanja Charles
Makerere University
Kampala, Uganda
Metrics
H-Index
i10 Index
Citation Counts
2
2
61
FOOD SAFETY AND FOOD SCIENCE
Immaculate Nakazibwe
Metrics
H-Index
i10 Index
Citation Counts
2
2
39
Plant physiology
Agronomy
Food science and Taxonomy of Plants
Food security
Nutrition
prebiotics
probiotics
product development
Shamim Warugaba Birungi
Makerere University
Kampala, Uganda
Metrics
H-Index
i10 Index
Citation Counts
2
1
15
Food Science and Nutrition
Andrew Mwebesa Muhame
Kyambogo University
Kampala, Uganda
Metrics
H-Index
i10 Index
Citation Counts
1
0
6
Food Safety
Food quality
Food safety
Animal product processing
human nutrition
Food fermentation
Food safety
Food microbiology