Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Microbiology
Environmental Biotechnology
Food Microbiology
Fermentation
Metrics
H-Index
i10 Index
Citation
25
36
4,291
Edible insects
Food safety
Indigenous food system
Food design
Metrics
H-Index
i10 Index
Citation
12
13
929
Food Biochemistry
Metrics
H-Index
i10 Index
Citation
12
15
562
Food Science & Technology
Metrics
H-Index
i10 Index
Citation
12
13
488
Food Product Development
Traditional Food Systems
Bioactive Compounds
Sustainability
Metrics
H-Index
i10 Index
Citation
11
12
685
* Rankings
Ranking Based On Selection :6
Probiotics
Polyphenols
Underutilised Fruits
Mineral nutrition
Metrics
H-Index
i10 Index
Citation
9
7
162
* Rankings
Ranking Based On Selection :7
Food microbiology
Food fermentation
Food safety
Food security
Water science
Metrics
H-Index
i10 Index
Citation
7
5
160
* Rankings
Ranking Based On Selection :8
Food security
land question
gender
climate change
livelihoods diversification
Metrics
H-Index
i10 Index
Citation
6
4
258
* Rankings
Ranking Based On Selection :9
alignment of policy and learning /teaching environments
challenges of learners in difficult socio economic situations <Educatio
Metrics
H-Index
i10 Index
Citation
5
4
299
* Rankings
Ranking Based On Selection :10
food security
urban governance
political economy of resources and gender
Metrics
H-Index
i10 Index
Citation
5
3
89
* Rankings
Ranking Based On Selection :11
bioinformatics
molecular biology
biotechnology
food safety
general microbiology
Metrics
H-Index
i10 Index
Citation
4
2
98
* Rankings
Ranking Based On Selection :12
food security
climate change resilience
environmental sustainability and sustainable agriculture
Metrics
H-Index
i10 Index
Citation
3
1
89
* Rankings
Ranking Based On Selection :13
Food product development
food processing and technology
food safety
food microbiology
Metrics
H-Index
i10 Index
Citation
1
1
174
* Rankings
Ranking Based On Selection :14
Food Processing Systems and Technology
Food Quality
Safety and Microbiology
Applied Biotechnology
Food Science and Technolog
Metrics
H-Index
i10 Index
Citation
1
1
17
* Rankings
Ranking Based On Selection :15
Food Security
Policy
Nutrition Security
Agriculture
Livelihoods
Metrics
H-Index
i10 Index
Citation
1
0
2
Wilson Parawira
Metrics
H-Index
i10 Index
Citation Counts
25
36
4,291
Microbiology
Environmental Biotechnology
Food Microbiology
Fermentation
Faith Manditsera
Chinhoyi University of Technology
Chinhoyi, Zimbabwe
Metrics
H-Index
i10 Index
Citation Counts
12
13
929
Edible insects
Food safety
Indigenous food system
Food design
Batsirai Chipurura
University of Zimbabwe
Harare, Zimbabwe
Metrics
H-Index
i10 Index
Citation Counts
12
15
562
Juliet Mubaiwa
Chinhoyi University of Technology
Chinhoyi, Zimbabwe
Metrics
H-Index
i10 Index
Citation Counts
11
12
685
Food Product Development
Traditional Food Systems
Bioactive Compounds
Sustainability
Chawafambira Armistice
Chinhoyi University of Technology
Chinhoyi, Zimbabwe
Metrics
H-Index
i10 Index
Citation Counts
9
7
162
Probiotics
Polyphenols
Underutilised Fruits
Mineral nutrition
Shepherd Manhokwe
Metrics
H-Index
i10 Index
Citation Counts
7
5
160
Food microbiology
Food fermentation
Food safety
Food security
Water science
Douglas Nyathi
Lupane State University
Lupane, Zimbabwe
Metrics
H-Index
i10 Index
Citation Counts
6
4
258
Food security
land question
gender
climate change
livelihoods diversification
Faith Nomathemba Tlou
Metrics
H-Index
i10 Index
Citation Counts
5
4
299
alignment of policy and learning /teaching environments
challenges of learners in difficult socio economic situations <Educatio
Mandlenkosi Maphosa
Metrics
H-Index
i10 Index
Citation Counts
5
3
89
food security
urban governance
political economy of resources and gender
Charles Magogo
Metrics
H-Index
i10 Index
Citation Counts
4
2
98
bioinformatics
molecular biology
biotechnology
food safety
general microbiology
Tanyaradzwa Rukasha
Metrics
H-Index
i10 Index
Citation Counts
3
1
89
food security
climate change resilience
environmental sustainability and sustainable agriculture
Tatenda Rumbidzai Murefu
Chinhoyi University of Technology
Chinhoyi, Zimbabwe
Metrics
H-Index
i10 Index
Citation Counts
1
1
174
Food product development
food processing and technology
food safety
food microbiology
Francis Manjengwa
University of Zimbabwe
Harare, Zimbabwe
Metrics
H-Index
i10 Index
Citation Counts
1
1
17
Food Processing Systems and Technology
Food Quality
Safety and Microbiology
Applied Biotechnology
Food Science and Technolog
Food Security
Policy
Nutrition Security
Agriculture
Livelihoods