Top 100 Scientists

World Top 100 Scientists 2025

Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (937,843 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.

* Rankings
Ranking Based On Selection: 1
John King N Layos
Animal Science
Genetic Diversity
Livestock Genomics
Phylogeography
Metrics
H-Index
i10 Index
Citation
4
3
57
Maryneth B Barrios
Veterinary Medicine
Animal Science
Ethnobotanicals
Native Chicken
Native Cattle
Metrics
H-Index
i10 Index
Citation
1
0
6
Emely J Escala
Animal Nutrition
Feed Science
Feed Development
Feed Fermentation
Ensiling
Metrics
H-Index
i10 Index
Citation
1
0
3
Rankings
Ranking Based On Selection: 1
John King N Layos
Metrics
H-Index
i10 Index
Citation Counts
4
3
57
Animal Science
Genetic Diversity
Livestock Genomics
Phylogeography
Rankings
Ranking Based On Selection: 2
Maryneth B Barrios
Metrics
H-Index
i10 Index
Citation Counts
1
0
6
Veterinary Medicine
Animal Science
Ethnobotanicals
Native Chicken
Native Cattle
Rankings
Ranking Based On Selection: 3
Emely J Escala
Metrics
H-Index
i10 Index
Citation Counts
1
0
3
Animal Nutrition
Feed Science
Feed Development
Feed Fermentation
Ensiling