Top 100 Scientists

World Top 100 Scientists 2024

The ranking of “Top 100” scientists is based on total h-index scores. Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, EECA, BRICS, and COMESA based on total h-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, and Social Sciences. According to Total H. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (829,221 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects. 

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Total 3 scientist
* Rankings
World Rank
696,644
Country Rank
14,057
Institution Rank : 2
Japan
Atsushi Maruyama
Crop growth model
Evapotranspiration
Micrometeorology
Rice
Temperatureure
Metrics
H-Index
i10 Index
Citation
14
19
1,050
* Rankings
World Rank
738,747
Country Rank
15,422
Institution Rank : 25
Türkiye
Demet Kocatepe
Agriculture&Forestry
Fisheries
Food engineering
Sea food processing
Metrics
H-Index
i10 Index
Citation
13
18
598
* Rankings
World Rank
1,245,601
Country Rank
23,390
Institution Rank : 16
Japan
Yusuke Toda
Quantitative genetics
Metrics
H-Index
i10 Index
Citation
6
2
74
Rankings
696,644
Japan
14,057
2
Atsushi Maruyama
Metrics
H-Index
i10 Index
Citation Counts
14
19
1,050
Crop growth model
Evapotranspiration
Micrometeorology
Rice
Temperatureure
Rankings
738,747
Türkiye
15,422
25
Demet Kocatepe
Metrics
H-Index
i10 Index
Citation Counts
13
18
598
Agriculture&Forestry
Fisheries
Food engineering
Sea food processing