Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
Metrics
H-Index
i10 Index
Citation
49
137
7,928
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
48
129
9,514
Food Science and Technology
food biotechnology
aroma
alcoholic beverages
Metrics
H-Index
i10 Index
Citation
29
58
3,324
Gıda mikrobiyolojisi
gıda güvenliği
gıda biyoteknolojisi
mikroorganizma metabolitleri
Metrics
H-Index
i10 Index
Citation
22
38
1,601
* Rankings
Ranking Based
On Selection: 5
Metrics
H-Index
i10 Index
Citation
21
40
3,045
* Rankings
Ranking Based
On Selection: 6
Gıda teknolojisi
Süt teknolojisi
Gastronomi
Metrics
H-Index
i10 Index
Citation
21
30
2,049
* Rankings
Ranking Based
On Selection: 7
meyve ve sebze işleme teknolojisi
kurutma teknojisi
meyve suy işleme teknolojisi
Metrics
H-Index
i10 Index
Citation
18
32
1,532
* Rankings
Ranking Based
On Selection: 8
temel işlemler
meyve-sebze işleme mühendisliği
yeni nesil gıda işleme teknolojileri
Metrics
H-Index
i10 Index
Citation
17
31
1,282
* Rankings
Ranking Based
On Selection: 9
Metrics
H-Index
i10 Index
Citation
16
26
924
* Rankings
Ranking Based
On Selection: 10
food
aroma
volatile
phenolic
chromatography
Metrics
H-Index
i10 Index
Citation
14
15
494
* Rankings
Ranking Based
On Selection: 11
Süt
Peynir
Yoğurt
Kalite
Metrics
H-Index
i10 Index
Citation
13
19
506
* Rankings
Ranking Based
On Selection: 12
food engineering
Metrics
H-Index
i10 Index
Citation
11
11
488
* Rankings
Ranking Based
On Selection: 13
Food technology
Food chemistry
Food aroma
Aroma-active substances
Phenolic compounds
Metrics
H-Index
i10 Index
Citation
7
3
90
* Rankings
Ranking Based
On Selection: 14
Food Engineering
Technology of Dairy Products
Traditional Dairy Products
Geographical Indication
Metrics
H-Index
i10 Index
Citation
2
0
20
Serkan Selli
Çukurova University
Adana, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
49
137
7,928
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
Yeşim Özoğul
Çukurova University
Adana, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
48
129
9,514
Food Science and Technology
Turgut Cabaroğlu
Çukurova University
Adana, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
29
58
3,324
Food Science and Technology
food biotechnology
aroma
alcoholic beverages
Zerrin Erginkaya
Çukurova University
Adana, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
22
38
1,601
Gıda mikrobiyolojisi
gıda güvenliği
gıda biyoteknolojisi
mikroorganizma metabolitleri
Oya Berkay Karaca
Çukurova University
Adana, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
21
30
2,049
Gıda teknolojisi
Süt teknolojisi
Gastronomi
Asiye Akyıldız
Çukurova University
Adana, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
18
32
1,532
meyve ve sebze işleme teknolojisi
kurutma teknojisi
meyve suy işleme teknolojisi
Erdal Ağçam
Çukurova University
Adana, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
17
31
1,282
temel işlemler
meyve-sebze işleme mühendisliği
yeni nesil gıda işleme teknolojileri
Mustafa Ümit Ünal
Çukurova University
Adana, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
16
26
924
Onur Sevindik
Çukurova University
Adana, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
14
15
494
food
aroma
volatile
phenolic
chromatography
Süt
Peynir
Yoğurt
Kalite
Süleyman Polat
Çukurova University
Adana, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
11
11
488
Kouame Fulbert Oussou
Çukurova University
Adana, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
7
3
90
Food technology
Food chemistry
Food aroma
Aroma-active substances
Phenolic compounds
Food Engineering
Technology of Dairy Products
Traditional Dairy Products
Geographical Indication