Top 100 Scientists

World Top 100 Scientists 2025

Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.

* Rankings
Ranking Based On Selection: 1
Serkan Selli
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
Metrics
H-Index
i10 Index
Citation
49
137
7,928
* Rankings
Ranking Based On Selection: 3
Turgut Cabaroğlu
Food Science and Technology
food biotechnology
aroma
alcoholic beverages
Metrics
H-Index
i10 Index
Citation
29
58
3,324
* Rankings
Ranking Based On Selection: 4
Zerrin Erginkaya
Gıda mikrobiyolojisi
gıda güvenliği
gıda biyoteknolojisi
mikroorganizma metabolitleri
Metrics
H-Index
i10 Index
Citation
22
38
1,601
* Rankings
Ranking Based On Selection: 7
Asiye Akyıldız
meyve ve sebze işleme teknolojisi
kurutma teknojisi
meyve suy işleme teknolojisi
Metrics
H-Index
i10 Index
Citation
18
32
1,532
* Rankings
Ranking Based On Selection: 8
Erdal Ağçam
temel işlemler
meyve-sebze işleme mühendisliği
yeni nesil gıda işleme teknolojileri
Metrics
H-Index
i10 Index
Citation
17
31
1,282

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Kouame Fulbert Oussou
Food technology
Food chemistry
Food aroma
Aroma-active substances
Phenolic compounds
Metrics
H-Index
i10 Index
Citation
7
3
90
Firuza Koboyeva
Food Engineering
Technology of Dairy Products
Traditional Dairy Products
Geographical Indication
Metrics
H-Index
i10 Index
Citation
2
0
20
Rankings
Ranking Based On Selection: 1
Serkan Selli
Metrics
H-Index
i10 Index
Citation Counts
49
137
7,928
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
Rankings
Ranking Based On Selection: 2
Yeşim Özoğul
Metrics
H-Index
i10 Index
Citation Counts
48
129
9,514
Rankings
Ranking Based On Selection: 3
Turgut Cabaroğlu
Metrics
H-Index
i10 Index
Citation Counts
29
58
3,324
Food Science and Technology
food biotechnology
aroma
alcoholic beverages
Rankings
Ranking Based On Selection: 4
Zerrin Erginkaya
Metrics
H-Index
i10 Index
Citation Counts
22
38
1,601
Gıda mikrobiyolojisi
gıda güvenliği
gıda biyoteknolojisi
mikroorganizma metabolitleri
Rankings
Ranking Based On Selection: 6
Oya Berkay Karaca
Metrics
H-Index
i10 Index
Citation Counts
21
30
2,049
Rankings
Ranking Based On Selection: 7
Asiye Akyıldız
Metrics
H-Index
i10 Index
Citation Counts
18
32
1,532
meyve ve sebze işleme teknolojisi
kurutma teknojisi
meyve suy işleme teknolojisi
Rankings
Ranking Based On Selection: 8
Erdal Ağçam
Metrics
H-Index
i10 Index
Citation Counts
17
31
1,282
temel işlemler
meyve-sebze işleme mühendisliği
yeni nesil gıda işleme teknolojileri
Rankings
Ranking Based On Selection: 10
Onur Sevindik
Metrics
H-Index
i10 Index
Citation Counts
14
15
494

Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast! 

Rankings
Ranking Based On Selection: 11
Dilek Say
Metrics
H-Index
i10 Index
Citation Counts
13
19
506
Rankings
Ranking Based On Selection: 12
Süleyman Polat
Metrics
H-Index
i10 Index
Citation Counts
11
11
488
Rankings
Ranking Based On Selection: 13
Kouame Fulbert Oussou
Metrics
H-Index
i10 Index
Citation Counts
7
3
90
Food technology
Food chemistry
Food aroma
Aroma-active substances
Phenolic compounds
Rankings
Ranking Based On Selection: 14
Firuza Koboyeva
Metrics
H-Index
i10 Index
Citation Counts
2
0
20
Food Engineering
Technology of Dairy Products
Traditional Dairy Products
Geographical Indication