Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (870,057 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
* Rankings
Ranking Based
On Selection: 1
food history
ottoman food history
turkish cuisine
gastronomy
culinary arts
Metrics
H-Index
i10 Index
Citation
14
21
737
* Rankings
Ranking Based
On Selection: 2
Food Engineering
Food Science and Technology
Drying
Product Development
Confectionery
Metrics
H-Index
i10 Index
Citation
6
4
175
Ozge Samanci
Özyeğin University
İstanbul, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
14
21
737
food history
ottoman food history
turkish cuisine
gastronomy
culinary arts
Food Engineering
Food Science and Technology
Drying
Product Development
Confectionery