Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
* Rankings
Ranking Based On Selection :1
Food Biotechnology
Fermentation Technology
Metrics
H-Index
i10 Index
Citation
16
23
1,053
* Rankings
Ranking Based On Selection :2
meat
meat products
nitrosamine
meat technology
Metrics
H-Index
i10 Index
Citation
8
8
253
* Rankings
Ranking Based On Selection :3
Food Microbiology
Food Science
Dairy Science
Metrics
H-Index
i10 Index
Citation
3
2
32
* Rankings
Ranking Based On Selection :4
Food Science and Technology
Milk and Dairy Products
Probiotic Microorganisms and Prebiotics
Metrics
H-Index
i10 Index
Citation
3
1
17
Nurcan Değirmencioğlu
Bandırma Onyedi Eylül University
Balıkesir, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
16
23
1,053
Food Biotechnology
Fermentation Technology
Selen Sallan
Bandırma Onyedi Eylül University
Balıkesir, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
8
8
253
meat
meat products
nitrosamine
meat technology
Musa Yalman
Bandırma Onyedi Eylül University
Balıkesir, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
3
2
32
Food Microbiology
Food Science
Dairy Science
Merve Begüm Narli|Merve Begum Narli
Bandırma Onyedi Eylül University
Balıkesir, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
3
1
17
Food Science and Technology
Milk and Dairy Products
Probiotic Microorganisms and Prebiotics