Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Ciencia de Alimentos
Metrics
H-Index
i10 Index
Citation
30
45
2,756
Food Engineering
Chemical Engineering
Heat and Mass Transfer
Simulation
Modeling
Metrics
H-Index
i10 Index
Citation
29
55
2,635
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
21
47
1,326
Dairy processing
high intensity ultrasound
emerging technologies
dairy proteins
Metrics
H-Index
i10 Index
Citation
21
29
1,121
* Rankings
Ranking Based
On Selection: 5
alimentos
Metrics
H-Index
i10 Index
Citation
11
16
809
* Rankings
Ranking Based
On Selection: 6
ingeniería química
tecnología de alimentos
ingeniería en energías renovables
Metrics
H-Index
i10 Index
Citation
4
2
66
* Rankings
Ranking Based
On Selection: 7
biotectología
agroindustrias
alimentos
química de alimentos
hidorocoloides.
Metrics
H-Index
i10 Index
Citation
3
3
168
* Rankings
Ranking Based
On Selection: 8
Biotecnología
Hongos comestibles
Alimentos
Metrics
H-Index
i10 Index
Citation
1
0
9
* Rankings
Ranking Based
On Selection: 9
Food athropology
Metrics
H-Index
i10 Index
Citation
1
0
6
Raul Avila Sosa
Metrics
H-Index
i10 Index
Citation Counts
30
45
2,756
Ciencia de Alimentos
İrving İsrael Ruiz López
Metrics
H-Index
i10 Index
Citation Counts
29
55
2,635
Food Engineering
Chemical Engineering
Heat and Mass Transfer
Simulation
Modeling
Nemesio Villa Ruano
Metrics
H-Index
i10 Index
Citation Counts
21
47
1,326
Food Science and Technology
Hector Ruiz Espinosa
Metrics
H-Index
i10 Index
Citation Counts
21
29
1,121
Dairy processing
high intensity ultrasound
emerging technologies
dairy proteins
Juan Jose Luna Guevara
Metrics
H-Index
i10 Index
Citation Counts
11
16
809
Karen H Estévez Sánchez
Metrics
H-Index
i10 Index
Citation Counts
4
2
66
ingeniería química
tecnología de alimentos
ingeniería en energías renovables
Gustavo Lozano Vazquez
Metrics
H-Index
i10 Index
Citation Counts
3
3
168
biotectología
agroindustrias
alimentos
química de alimentos
hidorocoloides.
María Leticia Calderón Fernández
Metrics
H-Index
i10 Index
Citation Counts
1
0
9
Biotecnología
Hongos comestibles
Alimentos
Rocio Carvajal
Metrics
H-Index
i10 Index
Citation Counts
1
0
6