Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
food science and technology
food science
food engineering
food technology
Metrics
H-Index
i10 Index
Citation
106
566
39,264
food technology
Metrics
H-Index
i10 Index
Citation
96
356
28,476
Cereal Science and Technology
Food (Bio)Chemistry
Metrics
H-Index
i10 Index
Citation
86
318
26,277
food microbiology
Metrics
H-Index
i10 Index
Citation
74
200
18,515
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
48
122
6,605
* Rankings
Ranking Based On Selection :6
food microbiology
conservation technology
food safety
feed technology
Metrics
H-Index
i10 Index
Citation
35
57
3,774
* Rankings
Ranking Based On Selection :7
cereal proteins
amino acid analysis
mass spectrometry
wheat
gluten
Metrics
H-Index
i10 Index
Citation
31
40
2,713
* Rankings
Ranking Based On Selection :8
Food Policy
Trade and Productivity
Wine Economics
Agricultural History
Economic Growth and Development
Metrics
H-Index
i10 Index
Citation
13
14
924
* Rankings
Ranking Based On Selection :9
food safety
predictive microbiology
Metrics
H-Index
i10 Index
Citation
10
10
265
* Rankings
Ranking Based On Selection :10
Food science
Food quality
Food technology
Metrics
H-Index
i10 Index
Citation
10
10
781
* Rankings
Ranking Based On Selection :11
Food marketing
Packaging
Cue-based persuasion
Young consumers
Metrics
H-Index
i10 Index
Citation
6
5
391
* Rankings
Ranking Based On Selection :12
Food Science
Metrics
H-Index
i10 Index
Citation
5
5
171
* Rankings
Ranking Based On Selection :13
Food science
Food technology
Metrics
H-Index
i10 Index
Citation
4
4
97
* Rankings
Ranking Based On Selection :14
Food Processing
Food Safety
Fruit and Vegetable Technology
In Vitro Techniques
Metrics
H-Index
i10 Index
Citation
3
3
110
* Rankings
Ranking Based On Selection :15
Food technology
cereal
wheat
gluten
wheat bran
Metrics
H-Index
i10 Index
Citation
3
2
66
* Rankings
Ranking Based On Selection :16
Food value chains
gender in agriculture
competition
farmer welfare
Metrics
H-Index
i10 Index
Citation
2
0
9
Hendrickx Marc
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10 Index
Citation Counts
106
566
39,264
food science and technology
food science
food engineering
food technology
Ann Van Loey
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10 Index
Citation Counts
96
356
28,476
Christophe M Courtin
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10 Index
Citation Counts
86
318
26,277
Cereal Science and Technology
Food (Bio)Chemistry
Chris Michiels|Kris Michiels
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10 Index
Citation Counts
74
200
18,515
Tara Grauwet
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10 Index
Citation Counts
48
122
6,605
Food Science and Technology
Leen Van Campenhout
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10 Index
Citation Counts
35
57
3,774
food microbiology
conservation technology
food safety
feed technology
Ine Rombouts
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10 Index
Citation Counts
31
40
2,713
cereal proteins
amino acid analysis
mass spectrometry
wheat
gluten
Giulia Meloni
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10 Index
Citation Counts
13
14
924
Food Policy
Trade and Productivity
Wine Economics
Agricultural History
Economic Growth and Development
Davy Verheyen
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10 Index
Citation Counts
10
10
265
food safety
predictive microbiology
Scheling Wibowo
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10 Index
Citation Counts
10
10
781
Food science
Food quality
Food technology
Lotte Hallez
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10 Index
Citation Counts
6
5
391
Food marketing
Packaging
Cue-based persuasion
Young consumers
Fangting Bai
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10 Index
Citation Counts
5
5
171
Sharmaine Salandanan Atencio
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10 Index
Citation Counts
4
4
97
Food science
Food technology
Karimi Solomon
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10 Index
Citation Counts
3
3
110
Food Processing
Food Safety
Fruit and Vegetable Technology
In Vitro Techniques
Wisse Hermans
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10 Index
Citation Counts
3
2
66
Food technology
cereal
wheat
gluten
wheat bran
Anusha De
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10 Index
Citation Counts
2
0
9
Food value chains
gender in agriculture
competition
farmer welfare