Top 100 Scientists

World Top 100 Scientists 2025

Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (998,570 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.

Anuradha Prakash
Food Irradiation
Food Sustainability
Microwave Processing
Metrics
H-Index
i10 Index
Citation
41
152
7,632
Fredric Caporaso
food science
sensory evaluation
meat science
medical foods
nutrition
Metrics
H-Index
i10 Index
Citation
19
27
1,770
Lucas Krusinski
food science
fatty acids
phenolic compounds
meat science
food authentication
Metrics
H-Index
i10 Index
Citation
6
3
68
Rankings
Ranking Based On Selection: 1
Anuradha Prakash
Metrics
H-Index
i10 Index
Citation Counts
41
152
7,632
Food Irradiation
Food Sustainability
Microwave Processing
Rankings
Ranking Based On Selection: 2
Lilian Were
Metrics
H-Index
i10 Index
Citation Counts
22
34
2,211
Rankings
Ranking Based On Selection: 3
Fredric Caporaso
Metrics
H-Index
i10 Index
Citation Counts
19
27
1,770
food science
sensory evaluation
meat science
medical foods
nutrition
Rankings
Ranking Based On Selection: 4
Lucas Krusinski
Metrics
H-Index
i10 Index
Citation Counts
6
3
68
food science
fatty acids
phenolic compounds
meat science
food authentication
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