Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
* Rankings
Ranking Based On Selection :1
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
14
28
863
* Rankings
Ranking Based On Selection :2
Food Technology
Metrics
H-Index
i10 Index
Citation
12
17
491
* Rankings
Ranking Based On Selection :3
Food Technology
Food Science
Food Processing
Food preservation
Food Packaging
Metrics
H-Index
i10 Index
Citation
9
8
191
* Rankings
Ranking Based On Selection :4
food processing
post harvest technology
food analysis
food quality
food science and nutrition
Metrics
H-Index
i10 Index
Citation
8
8
350
Devina Vaidya
Metrics
H-Index
i10 Index
Citation Counts
14
28
863
Food Science and Technology
Abhimanyu Thakur Prashar
Metrics
H-Index
i10 Index
Citation Counts
12
17
491
Preethi Ramachandran
Metrics
H-Index
i10 Index
Citation Counts
9
8
191
Food Technology
Food Science
Food Processing
Food preservation
Food Packaging
Anju Kumari Dhiman
Metrics
H-Index
i10 Index
Citation Counts
8
8
350
food processing
post harvest technology
food analysis
food quality
food science and nutrition