Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (870,053 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Engineering
Food Science
Food Rheology
Food Chemistry
Food Design and Innovations
Metrics
H-Index
i10 Index
Citation
33
59
3,133
Metrics
H-Index
i10 Index
Citation
30
57
2,952
* Rankings
Ranking Based
On Selection: 3
Food Chemsitry
Food Proteins
Bioactive Peptides
UAE-MAE
Waste Valorization
Metrics
H-Index
i10 Index
Citation
24
40
2,093
* Rankings
Ranking Based
On Selection: 4
Food Hygiene
Food Microbiology
Metrics
H-Index
i10 Index
Citation
13
27
590
* Rankings
Ranking Based
On Selection: 5
Gıda Kimyası
Gıda Reolojisi
Metrics
H-Index
i10 Index
Citation
11
12
512
* Rankings
Ranking Based
On Selection: 6
gıda kimyası
protein
nanoteknoloji
Metrics
H-Index
i10 Index
Citation
6
6
150
* Rankings
Ranking Based
On Selection: 7
FOOD ENGINEERING AND FOOD SCIENCES AND TECHNOLOGY
Metrics
H-Index
i10 Index
Citation
6
5
115
* Rankings
Ranking Based
On Selection: 8
Gıda Hijyeni ve Teknolojisi
Metrics
H-Index
i10 Index
Citation
5
2
98
Mahmut Doğan
Erciyes University
Kayseri, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
33
59
3,133
Food Engineering
Food Science
Food Rheology
Food Chemistry
Food Design and Innovations
Safa Karaman
Erciyes University
Kayseri, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
30
57
2,952
Mehmet Hayta
Erciyes University
Kayseri, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
24
40
2,093
Food Chemsitry
Food Proteins
Bioactive Peptides
UAE-MAE
Waste Valorization
Zafer Gönülalan
Erciyes University
Kayseri, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
13
27
590
Food Hygiene
Food Microbiology
Duygu Aslan Türker
Erciyes University
Kayseri, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
11
12
512
Gıda Kimyası
Gıda Reolojisi
Elif Meltem İşçimen
Erciyes University
Kayseri, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
6
6
150
gıda kimyası
protein
nanoteknoloji
Tahseen Fatima Miano
Erciyes University
Kayseri, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
6
5
115
FOOD ENGINEERING AND FOOD SCIENCES AND TECHNOLOGY
Gıda Hijyeni ve Teknolojisi