Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (870,053 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Processing Technology
Metrics
H-Index
i10 Index
Citation
18
27
922
Food Chemistry and structure
Food processing
Beverage and Brewing
Food microbiology
Metrics
H-Index
i10 Index
Citation
14
23
565
Food and Industrial Microbiology
Molecular Genetics
Metrics
H-Index
i10 Index
Citation
14
18
418
FOOD SCIENCE AND TECHNOLOGY
BIORESOURCE TECHNOLOGY
ENGINEERING SCIENCES
BIOFUEL
RENEWABLE ENERGY
LIGNOCELLULOSIC FEEDSTOCKS
Metrics
H-Index
i10 Index
Citation
13
16
456
Food Chemistry and Nutrition
Food Processing Technology
Metrics
H-Index
i10 Index
Citation
13
15
572
Food Processing and Preservation
Food Extrusion Technology
Food Chemistry
Food Nutrition
Metrics
H-Index
i10 Index
Citation
12
16
443
FOOD SCIENCE
BREWING AND BEVERAGE TECHNOLOGY
NEW PRODUCT DEVELOPMENT
NUTRITION
FOOD PROCESSING
Metrics
H-Index
i10 Index
Citation
12
14
892
Food Processing
Product Development
Metrics
H-Index
i10 Index
Citation
11
16
452
Food Science and Technology
Food microbiology
Food Biotechnology.
Metrics
H-Index
i10 Index
Citation
11
13
402
* Rankings
Ranking Based
On Selection: 10
Food Chemistry and Nutrition
Food Processing Technology
Food Microbiology
Metrics
H-Index
i10 Index
Citation
11
13
358
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* Rankings
Ranking Based
On Selection: 11
food science and nutrition
food product development
food microbiology and safety.
Metrics
H-Index
i10 Index
Citation
11
11
334
* Rankings
Ranking Based
On Selection: 12
Food value chain
GenderFood Security
Poverty
Climate change and Agricultural sustainability
Metrics
H-Index
i10 Index
Citation
11
11
248
* Rankings
Ranking Based
On Selection: 13
Food processing
Metrics
H-Index
i10 Index
Citation
10
10
447
* Rankings
Ranking Based
On Selection: 14
Food Chemistry
Nutrition
Post harvest
Transfer of food processing skills to end users
Metrics
H-Index
i10 Index
Citation
10
10
376
* Rankings
Ranking Based
On Selection: 15
Food Processing
Nutrition Science
Metrics
H-Index
i10 Index
Citation
9
8
186
* Rankings
Ranking Based
On Selection: 16
food science and technology
food chemistry
food safety
Metrics
H-Index
i10 Index
Citation
9
9
369
* Rankings
Ranking Based
On Selection: 17
Food Nutrition
Metrics
H-Index
i10 Index
Citation
8
6
161
* Rankings
Ranking Based
On Selection: 18
Food microbiology
fermentation and safety
Metrics
H-Index
i10 Index
Citation
7
7
154
* Rankings
Ranking Based
On Selection: 19
Food Processing
Food Packaging
Metrics
H-Index
i10 Index
Citation
7
5
195
* Rankings
Ranking Based
On Selection: 20
Food Processing and Engineering
Food Rheology
Meat Science and Technology
Metrics
H-Index
i10 Index
Citation
7
6
206
* Rankings
Ranking Based
On Selection: 21
Food and Industrial Microbiology
Metrics
H-Index
i10 Index
Citation
5
3
63
* Rankings
Ranking Based
On Selection: 22
Food Chemistry and Nutrition
Metrics
H-Index
i10 Index
Citation
4
1
84
* Rankings
Ranking Based
On Selection: 23
Food Chemistry and Biotechnology
Metrics
H-Index
i10 Index
Citation
2
0
18
* Rankings
Ranking Based
On Selection: 24
FOOD TOXICOLOGY
ENVIRONMENTAL TOXICOLOGY
FOOD AND INDUSTRIAL MICROBIOLOGY
AND ENVIRONMENTAL
Metrics
H-Index
i10 Index
Citation
2
0
5
* Rankings
Ranking Based
On Selection: 25
Food Chemistry
Functional foods
Underutilized foods
New Product Development
Nutrition
Metrics
H-Index
i10 Index
Citation
1
1
40
* Rankings
Ranking Based
On Selection: 26
Food Security
Rural Development
Gender Studies
Metrics
H-Index
i10 Index
Citation
1
0
2
Clifford Ifeanyi Owuamanam
Metrics
H-Index
i10 Index
Citation Counts
18
27
922
Food Processing Technology
Moses Ojukwu
Metrics
H-Index
i10 Index
Citation Counts
14
23
565
Food Chemistry and structure
Food processing
Beverage and Brewing
Food microbiology
Adeleye Samuel Adeniyi
Metrics
H-Index
i10 Index
Citation Counts
14
18
418
Food and Industrial Microbiology
Molecular Genetics
Damaris Okafor
Metrics
H-Index
i10 Index
Citation Counts
13
16
456
FOOD SCIENCE AND TECHNOLOGY
BIORESOURCE TECHNOLOGY
ENGINEERING SCIENCES
BIOFUEL
RENEWABLE ENERGY
LIGNOCELLULOSIC FEEDSTOCKS
Ngozi C. Ihediohanma
Metrics
H-Index
i10 Index
Citation Counts
13
15
572
Food Chemistry and Nutrition
Food Processing Technology
Odimegwu Euphresia Nkiru
Metrics
H-Index
i10 Index
Citation Counts
12
16
443
Food Processing and Preservation
Food Extrusion Technology
Food Chemistry
Food Nutrition
Chijioke Osuji
Metrics
H-Index
i10 Index
Citation Counts
12
14
892
FOOD SCIENCE
BREWING AND BEVERAGE TECHNOLOGY
NEW PRODUCT DEVELOPMENT
NUTRITION
FOOD PROCESSING
Ijeoma Agunwah
Metrics
H-Index
i10 Index
Citation Counts
11
13
402
Food Science and Technology
Food microbiology
Food Biotechnology.
Alagbaoso , Serah Ogechi
Metrics
H-Index
i10 Index
Citation Counts
11
13
358
Food Chemistry and Nutrition
Food Processing Technology
Food Microbiology
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Anne Peter-Ikechukwu
Metrics
H-Index
i10 Index
Citation Counts
11
11
334
food science and nutrition
food product development
food microbiology and safety.
Osuji, Maryann Nnenna
Metrics
H-Index
i10 Index
Citation Counts
11
11
248
Food value chain
GenderFood Security
Poverty
Climate change and Agricultural sustainability
Ijeoma Olawuni
Metrics
H-Index
i10 Index
Citation Counts
10
10
447
Uloma Eucharia Onyeka
Metrics
H-Index
i10 Index
Citation Counts
10
10
376
Food Chemistry
Nutrition
Post harvest
Transfer of food processing skills to end users
Abimbola Uzomah
Metrics
H-Index
i10 Index
Citation Counts
9
9
369
food science and technology
food chemistry
food safety
Evelyn Bede
Metrics
H-Index
i10 Index
Citation Counts
8
6
161
Ndidiamaka Nnennaya Ahaotu
Metrics
H-Index
i10 Index
Citation Counts
7
7
154
Food microbiology
fermentation and safety
Nwakaudu Adanze Angela
Metrics
H-Index
i10 Index
Citation Counts
7
5
195
Food Processing
Food Packaging
Iheagwara Marcquin Chibuzo
Metrics
H-Index
i10 Index
Citation Counts
7
6
206
Food Processing and Engineering
Food Rheology
Meat Science and Technology
Ndukauba, Onyekachi Emmanuel
Metrics
H-Index
i10 Index
Citation Counts
4
1
84
Food Chemistry and Nutrition
Mmuoasinam Belonwu Chijioke
Metrics
H-Index
i10 Index
Citation Counts
2
0
18
Food Chemistry and Biotechnology
Oluchukwu Roseline Nwangwu
Metrics
H-Index
i10 Index
Citation Counts
2
0
5
FOOD TOXICOLOGY
ENVIRONMENTAL TOXICOLOGY
FOOD AND INDUSTRIAL MICROBIOLOGY
AND ENVIRONMENTAL
Njideka C. Uyanwa
Metrics
H-Index
i10 Index
Citation Counts
1
1
40
Food Chemistry
Functional foods
Underutilized foods
New Product Development
Nutrition
Emeka Odoemenam
Metrics
H-Index
i10 Index
Citation Counts
1
0
2
Food Security
Rural Development
Gender Studies