Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food science
Nutrition
Animal source foods
Food Microbiology
Meat science
Metrics
H-Index
i10 Index
Citation
62
138
16,259
* Rankings
Ranking Based On Selection :2
food history
labour history
material culture
social history
Metrics
H-Index
i10 Index
Citation
25
56
2,712
* Rankings
Ranking Based On Selection :3
food studies
contemporary history
heritagization
Metrics
H-Index
i10 Index
Citation
8
8
322
Frédéric Leroy
Free University of Brussels
Brussels, Belgium
Metrics
H-Index
i10 Index
Citation Counts
62
138
16,259
Food science
Nutrition
Animal source foods
Food Microbiology
Meat science
Peter Scholliers
Free University of Brussels
Brussels, Belgium
Metrics
H-Index
i10 Index
Citation Counts
25
56
2,712
food history
labour history
material culture
social history
Anneke Geyzen
Free University of Brussels
Brussels, Belgium
Metrics
H-Index
i10 Index
Citation Counts
8
8
322
food studies
contemporary history
heritagization