Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,898 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food rheology
Drying
Food engineering
Infrared for food processing
Food science
Metrics
H-Index
i10 Index
Citation
43
102
6,360
Food Chemistry
Metrics
H-Index
i10 Index
Citation
36
85
4,494
Food Chemistry
Food Analysis
Metrics
H-Index
i10 Index
Citation
33
85
4,916
Food Science & Technology
Edible Films & Coatings
Active Packaging
Functional Foods & Beverages
Metrics
H-Index
i10 Index
Citation
33
65
3,954
Cereal science and technology
Bakery products
Pasta
Gluten-free products
Metrics
H-Index
i10 Index
Citation
31
58
3,754
Food science and technology
Metrics
H-Index
i10 Index
Citation
30
72
3,527
Nanoencapsulation
Molecular dynamic simulation
Biopolymers
Controlled release
Dairy science
Metrics
H-Index
i10 Index
Citation
18
24
2,429
* Rankings
Ranking Based On Selection: 8
Food Chemistry
Bioactive Peptides
Encapsulation
Functional Meat Products
Seafood Processing
Metrics
H-Index
i10 Index
Citation
9
8
226
* Rankings
Ranking Based On Selection: 9
Food Process Engineering
Metrics
H-Index
i10 Index
Citation
3
2
38
* Rankings
Ranking Based On Selection: 10
Food Web
Aquatic Ecology
Stable Isotope
Freshwater
Metrics
H-Index
i10 Index
Citation
3
1
37
* Rankings
Ranking Based On Selection: 11
Cereal Science
Food Formulation
Food Processing
Food Emulsion
Metrics
H-Index
i10 Index
Citation
2
0
8
* Rankings
Ranking Based On Selection: 12
Food Industry Science and Engineering
Metrics
H-Index
i10 Index
Citation
1
1
29
Mahdi Kashaninejad
Metrics
H-Index
i10 Index
Citation Counts
43
102
6,360
Food rheology
Drying
Food engineering
Infrared for food processing
Food science
Alireza Sadeghi Mahoonak
Metrics
H-Index
i10 Index
Citation Counts
36
85
4,494
Mohammad Ghorbani
Metrics
H-Index
i10 Index
Citation Counts
33
85
4,916
Food Chemistry
Food Analysis
Yahya Maghsoudlou
Metrics
H-Index
i10 Index
Citation Counts
33
65
3,954
Food Science & Technology
Edible Films & Coatings
Active Packaging
Functional Foods & Beverages
Mehran Aalami
Metrics
H-Index
i10 Index
Citation Counts
31
58
3,754
Cereal science and technology
Bakery products
Pasta
Gluten-free products
Morteza Khomeiri
Metrics
H-Index
i10 Index
Citation Counts
30
72
3,527
Food science and technology
Iman Katouzian
Metrics
H-Index
i10 Index
Citation Counts
18
24
2,429
Nanoencapsulation
Molecular dynamic simulation
Biopolymers
Controlled release
Dairy science
Shima Kaveh
Metrics
H-Index
i10 Index
Citation Counts
9
8
226
Food Chemistry
Bioactive Peptides
Encapsulation
Functional Meat Products
Seafood Processing
Bijan Askari
Metrics
H-Index
i10 Index
Citation Counts
3
2
38
Food Process Engineering
Altin Ghojoghi
Metrics
H-Index
i10 Index
Citation Counts
3
1
37
Food Web
Aquatic Ecology
Stable Isotope
Freshwater
Fatemeh Abbaszadeh
Metrics
H-Index
i10 Index
Citation Counts
2
0
8
Cereal Science
Food Formulation
Food Processing
Food Emulsion
Amir Hossein Bagheri|Amirhossein Bagheri
Metrics
H-Index
i10 Index
Citation Counts
1
1
29
Food Industry Science and Engineering