Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
Metrics
H-Index
i10 Index
Citation
80
358
28,989
* Rankings
Ranking Based On Selection :2
Non thermal Processing of liquid foods
Hydrodynamic Cavitation Technology
Low GI Foods
Diabetic
Metrics
H-Index
i10 Index
Citation
35
71
4,355
* Rankings
Ranking Based On Selection :3
Food Science and Technology
Plant Biochemistry
Nutritional Biochemistry
Food Safety
Protein purification
Metrics
H-Index
i10 Index
Citation
29
50
5,222
* Rankings
Ranking Based On Selection :4
Cold plasma processing
Non thermal processing technologies
Microencapsulation Techniques
Starch modification
New product dev
Metrics
H-Index
i10 Index
Citation
26
36
4,030
* Rankings
Ranking Based On Selection :5
Food science and technology
cereals technology
New product development
Bioactive
Metrics
H-Index
i10 Index
Citation
21
34
1,595
* Rankings
Ranking Based On Selection :6
Food processing
Food Biotechnology
Bioprocess Technology
Carbohydrate chemistry and technology
Biocatalysis
Metrics
H-Index
i10 Index
Citation
18
21
1,139
* Rankings
Ranking Based On Selection :7
Low Moisture Food Safety
Phase Transition Modeling
Computer Aided Food Engg.
Metrics
H-Index
i10 Index
Citation
11
11
601
* Rankings
Ranking Based On Selection :8
Food Processing
Bioactive components
Hydrodynamic cavitation
Bakery and Confectionary
Dairy
Metrics
H-Index
i10 Index
Citation
8
8
253
* Rankings
Ranking Based On Selection :9
Food Engineering and Technology
Metrics
H-Index
i10 Index
Citation
8
7
255
* Rankings
Ranking Based On Selection :10
Food Biotechnology
Supercritical fluid extraction
Metrics
H-Index
i10 Index
Citation
7
7
313
* Rankings
Ranking Based On Selection :11
Food Technology
Metrics
H-Index
i10 Index
Citation
7
7
287
* Rankings
Ranking Based On Selection :12
Food Processing
Bioprocess Technology
Nutraceuticals
Spray Drying
Osmotic dehydration
Metrics
H-Index
i10 Index
Citation
6
6
206
* Rankings
Ranking Based On Selection :13
Food Technology and processing
stability of bioactive compounds
functional foods
Metrics
H-Index
i10 Index
Citation
6
6
199
* Rankings
Ranking Based On Selection :14
Food Technology
Food Processing
Food Biotechnology
Non Thermal Processing
Metrics
H-Index
i10 Index
Citation
6
6
104
* Rankings
Ranking Based On Selection :15
Food biotechnology
Probiotics
Prebiotics
Synbiotics
Legumes
Metrics
H-Index
i10 Index
Citation
6
5
160
* Rankings
Ranking Based On Selection :16
Food Engineering and Technology
Metrics
H-Index
i10 Index
Citation
6
5
115
* Rankings
Ranking Based On Selection :17
Food Processing
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
6
3
112
* Rankings
Ranking Based On Selection :18
food science
food engineering and technology
Metrics
H-Index
i10 Index
Citation
5
5
807
* Rankings
Ranking Based On Selection :19
Food Technology
Metrics
H-Index
i10 Index
Citation
5
2
93
* Rankings
Ranking Based On Selection :20
Food Engineering and Technology
Metrics
H-Index
i10 Index
Citation
4
3
194
* Rankings
Ranking Based On Selection :21
Functional foods
Biochemistry
Food science
Metrics
H-Index
i10 Index
Citation
4
3
147
* Rankings
Ranking Based On Selection :22
Food Biotechnology
Fruit and vegetable dehydration
decontamination
Metrics
H-Index
i10 Index
Citation
4
0
28
* Rankings
Ranking Based On Selection :23
Food hydrocolloid
New food Product development
Metrics
H-Index
i10 Index
Citation
3
3
65
* Rankings
Ranking Based On Selection :24
Food Biotechnology
fermentation
microbial metabolites
Metrics
H-Index
i10 Index
Citation
3
2
60
* Rankings
Ranking Based On Selection :25
Food Engineering
Metrics
H-Index
i10 Index
Citation
2
2
56
* Rankings
Ranking Based On Selection :26
Food Chemistry
Metrics
H-Index
i10 Index
Citation
2
0
15
* Rankings
Ranking Based On Selection :27
Food science and technology
Cereal legume product
Traditional food
Product development
Metrics
H-Index
i10 Index
Citation
2
0
12
* Rankings
Ranking Based On Selection :28
Food Bioactives
Extraction
Scale Up
Metrics
H-Index
i10 Index
Citation
1
0
2
Rekha S Singhal
Metrics
H-Index
i10 Index
Citation Counts
80
358
28,989
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
Shalini S Arya
Metrics
H-Index
i10 Index
Citation Counts
35
71
4,355
Non thermal Processing of liquid foods
Hydrodynamic Cavitation Technology
Low GI Foods
Diabetic
Laxmi Ananthanarayan
Metrics
H-Index
i10 Index
Citation Counts
29
50
5,222
Food Science and Technology
Plant Biochemistry
Nutritional Biochemistry
Food Safety
Protein purification
Rohit Thirumdas
Metrics
H-Index
i10 Index
Citation Counts
26
36
4,030
Cold plasma processing
Non thermal processing technologies
Microencapsulation Techniques
Starch modification
New product dev
Sachin K Sonawane
Metrics
H-Index
i10 Index
Citation Counts
21
34
1,595
Food science and technology
cereals technology
New product development
Bioactive
Abhijeet Bhimrao Muley
Metrics
H-Index
i10 Index
Citation Counts
18
21
1,139
Food processing
Food Biotechnology
Bioprocess Technology
Carbohydrate chemistry and technology
Biocatalysis
Shivanand S Shirkole
Metrics
H-Index
i10 Index
Citation Counts
11
11
601
Low Moisture Food Safety
Phase Transition Modeling
Computer Aided Food Engg.
Kakoli Pegu
Metrics
H-Index
i10 Index
Citation Counts
8
8
253
Food Processing
Bioactive components
Hydrodynamic cavitation
Bakery and Confectionary
Dairy
Nupur Nagavekar
Metrics
H-Index
i10 Index
Citation Counts
7
7
313
Food Biotechnology
Supercritical fluid extraction
Prasanna Bhalerao
Metrics
H-Index
i10 Index
Citation Counts
7
7
287
Sachin Ramdas Adsare
Metrics
H-Index
i10 Index
Citation Counts
6
6
206
Food Processing
Bioprocess Technology
Nutraceuticals
Spray Drying
Osmotic dehydration
Seema Bajaj
Metrics
H-Index
i10 Index
Citation Counts
6
6
199
Food Technology and processing
stability of bioactive compounds
functional foods
Lubna Shaik
Metrics
H-Index
i10 Index
Citation Counts
6
6
104
Food Technology
Food Processing
Food Biotechnology
Non Thermal Processing
Smriti Chaturvedi
Metrics
H-Index
i10 Index
Citation Counts
6
5
160
Food biotechnology
Probiotics
Prebiotics
Synbiotics
Legumes
Bhat, Mohmad Sayeed
Metrics
H-Index
i10 Index
Citation Counts
6
5
115
Food Engineering and Technology
Sourav Garg
Metrics
H-Index
i10 Index
Citation Counts
6
3
112
Food Processing
Food Science and Technology
Akshata Salve
Metrics
H-Index
i10 Index
Citation Counts
5
5
807
food science
food engineering and technology
Nikita Sanjay Bhatkar
Metrics
H-Index
i10 Index
Citation Counts
5
2
93
Bincy Bhaskar
Metrics
H-Index
i10 Index
Citation Counts
4
3
147
Functional foods
Biochemistry
Food science
S Savitha
Metrics
H-Index
i10 Index
Citation Counts
4
0
28
Food Biotechnology
Fruit and vegetable dehydration
decontamination
Bhushan Balu Chaudhari
Metrics
H-Index
i10 Index
Citation Counts
3
3
65
Food hydrocolloid
New food Product development
Rupsa Roychowdhury
Metrics
H-Index
i10 Index
Citation Counts
3
2
60
Food Biotechnology
fermentation
microbial metabolites
Amruta Karangutkar
Metrics
H-Index
i10 Index
Citation Counts
2
2
56
Sairagul Giridharaprasad
Metrics
H-Index
i10 Index
Citation Counts
2
0
15
Aarti Ghanate
Metrics
H-Index
i10 Index
Citation Counts
2
0
12
Food science and technology
Cereal legume product
Traditional food
Product development
Vikramaditya Shirsat
Metrics
H-Index
i10 Index
Citation Counts
1
0
2
Food Bioactives
Extraction
Scale Up