Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (870,057 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Science and Technology
Food Chemistry
Antioxidants
Food Sustainability
Metrics
H-Index
i10 Index
Citation
34
82
4,336
Food processing
Food irradiation
Dosimetry
Metrics
H-Index
i10 Index
Citation
33
57
3,185
Food Coatings
Chemistry on Natural Products
Food Additives
Metrics
H-Index
i10 Index
Citation
29
50
7,507
Food chemistry
Food Science
Food Technology
Olive Oil
Bioactive Compounds
Metrics
H-Index
i10 Index
Citation
13
18
494
genetic expression
genomics
phytopathology
ecology
food science and technology
Metrics
H-Index
i10 Index
Citation
11
11
523
* Rankings
Ranking Based
On Selection: 6
food science
food technology
natural products chemistry
bioactive compounds
Metrics
H-Index
i10 Index
Citation
7
7
422
* Rankings
Ranking Based
On Selection: 7
Food Chemistry
Food Science
Powdered Foods
Fermentation
Dairy Products
Metrics
H-Index
i10 Index
Citation
6
2
101
* Rankings
Ranking Based
On Selection: 8
Food Science
Anthocyanin
Food colorants
Edible flowers
food colours
Metrics
H-Index
i10 Index
Citation
5
5
113
José Pinela
Instituto Politécnico de Bragança
Bragança, Portugal
Metrics
H-Index
i10 Index
Citation Counts
34
82
4,336
Food Science and Technology
Food Chemistry
Antioxidants
Food Sustainability
Amilcar L Antonio
Instituto Politécnico de Bragança
Bragança, Portugal
Metrics
H-Index
i10 Index
Citation Counts
33
57
3,185
Food processing
Food irradiation
Dosimetry
Márcio Carocho
Instituto Politécnico de Bragança
Bragança, Portugal
Metrics
H-Index
i10 Index
Citation Counts
29
50
7,507
Food Coatings
Chemistry on Natural Products
Food Additives
Ítala Marx
Instituto Politécnico de Bragança
Bragança, Portugal
Metrics
H-Index
i10 Index
Citation Counts
13
18
494
Food chemistry
Food Science
Food Technology
Olive Oil
Bioactive Compounds
Choupina A
Instituto Politécnico de Bragança
Bragança, Portugal
Metrics
H-Index
i10 Index
Citation Counts
11
11
523
genetic expression
genomics
phytopathology
ecology
food science and technology
Shirley L. Sampaio
Instituto Politécnico de Bragança
Bragança, Portugal
Metrics
H-Index
i10 Index
Citation Counts
7
7
422
food science
food technology
natural products chemistry
bioactive compounds
Jonata Massao Ueda|Ueda, J. M.
Instituto Politécnico de Bragança
Bragança, Portugal
Metrics
H-Index
i10 Index
Citation Counts
6
2
101
Food Chemistry
Food Science
Powdered Foods
Fermentation
Dairy Products
Eleomar De O. Pires Jr
Instituto Politécnico de Bragança
Bragança, Portugal
Metrics
H-Index
i10 Index
Citation Counts
5
5
113
Food Science
Anthocyanin
Food colorants
Edible flowers
food colours