Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,924 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Nanotechnology
Metrics
H-Index
i10 Index
Citation
27
42
2,639
* Rankings
Ranking Based On Selection :2
Food chemistry & Biochemistry
Bioactive Compounds
Food Safety
Metrics
H-Index
i10 Index
Citation
24
34
2,526
* Rankings
Ranking Based On Selection :3
Nano technology
dairy chemistry and technology
probiotics and prebiotics
functional foods
Metrics
H-Index
i10 Index
Citation
15
17
922
* Rankings
Ranking Based On Selection :4
Food Microbiology
Food Safety
Probiotics
Metrics
H-Index
i10 Index
Citation
14
19
753
* Rankings
Ranking Based On Selection :5
food engineering
Metrics
H-Index
i10 Index
Citation
11
13
471
* Rankings
Ranking Based On Selection :6
Active Packaging
Functional Foods
Food Chemistry
Dairy science
Food processing
Metrics
H-Index
i10 Index
Citation
5
1
95
* Rankings
Ranking Based On Selection :7
Food science&technology
Food Chemistry
Functional Food
Metrics
H-Index
i10 Index
Citation
4
2
138
* Rankings
Ranking Based On Selection :8
bakery and confectionary products
Active Packaging
Functional Food
Food Chemistry
Metrics
H-Index
i10 Index
Citation
4
2
87
Navideh Anarjan
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10 Index
Citation Counts
27
42
2,639
Food Nanotechnology
Leila Roufegarinejad
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10 Index
Citation Counts
24
34
2,526
Food chemistry & Biochemistry
Bioactive Compounds
Food Safety
Ainaz Alizadeh
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10 Index
Citation Counts
15
17
922
Nano technology
dairy chemistry and technology
probiotics and prebiotics
functional foods
Shahram Hanifian
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10 Index
Citation Counts
14
19
753
Food Microbiology
Food Safety
Probiotics
Narmela Asefi
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10 Index
Citation Counts
11
13
471
Mitra Soofi; Mitra Soufi
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10 Index
Citation Counts
5
1
95
Active Packaging
Functional Foods
Food Chemistry
Dairy science
Food processing
Arezou Habibzadeh Khiabani|آرزو علی اصل خیابانی, آرزو حبیب زاده خیابانی
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10 Index
Citation Counts
4
2
138
Food science&technology
Food Chemistry
Functional Food
Elham Mousavi
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10 Index
Citation Counts
4
2
87
bakery and confectionary products
Active Packaging
Functional Food
Food Chemistry