Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
* Rankings
Ranking Based On Selection :1
Food Chemistry
Emulsion
delivery system
Metrics
H-Index
i10 Index
Citation
29
44
2,506
* Rankings
Ranking Based On Selection :2
food nutrition
phytochemicals
thermal processing
antioxidant
Metrics
H-Index
i10 Index
Citation
22
28
1,112
* Rankings
Ranking Based On Selection :3
Lipid Science
Bioproduct
Flaxseed
Metrics
H-Index
i10 Index
Citation
9
9
468
* Rankings
Ranking Based On Selection :4
Food Chemistry
Reactive Carbonyls
Metrics
H-Index
i10 Index
Citation
8
7
225
* Rankings
Ranking Based On Selection :5
Food Product Development
Food Packaging
Postharvest
Edible Coating
Minimal Processing
Metrics
H-Index
i10 Index
Citation
7
5
667
* Rankings
Ranking Based On Selection :6
Food Processing
Metrics
H-Index
i10 Index
Citation
1
0
2
Food Chemistry
Emulsion
delivery system
Chen Yongsheng
Jinan University
Guangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
22
28
1,112
food nutrition
phytochemicals
thermal processing
antioxidant
Lipid Science
Bioproduct
Flaxseed
Food Chemistry
Reactive Carbonyls
Food Product Development
Food Packaging
Postharvest
Edible Coating
Minimal Processing