Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Packaging
Biodegradable Packaging
Active packaging
Packaging Technology
Edible film
Metrics
H-Index
i10 Index
Citation
36
62
3,658
Food/Feed Safety
Bacteriophage Technology & Applications
Applied Microbiology
Non-thermal processing
Metrics
H-Index
i10 Index
Citation
30
48
2,236
Food Engineering
Thermal properties
Rheological properties
Hydrocolloids
Metrics
H-Index
i10 Index
Citation
28
39
3,963
Food Chemistry
Food Processing
Agroecology
Metrics
H-Index
i10 Index
Citation
25
33
1,730
food packaging
distribution packaging
postharvest
fruit and vegetable
Metrics
H-Index
i10 Index
Citation
23
45
1,871
Food
Metrics
H-Index
i10 Index
Citation
22
39
1,625
* Rankings
Ranking Based On Selection :7
Lipid technology
Food science
Emulsions
Encapsulation
Active compounds
Metrics
H-Index
i10 Index
Citation
20
28
2,141
* Rankings
Ranking Based On Selection :8
food safety microbial decontamination mycotoxin
Metrics
H-Index
i10 Index
Citation
18
28
2,552
* Rankings
Ranking Based On Selection :9
Food innovation
Metrics
H-Index
i10 Index
Citation
18
25
988
* Rankings
Ranking Based On Selection :10
Food science and engineering
Metrics
H-Index
i10 Index
Citation
17
23
748
* Rankings
Ranking Based On Selection :11
Food for disease prevention
Bioactive compounds in foods
Metabolic Syndrome
Molecular Biology
Functional Foods
Metrics
H-Index
i10 Index
Citation
16
18
981
* Rankings
Ranking Based On Selection :12
Flavor Chemistry
Confectionery Technology
Metrics
H-Index
i10 Index
Citation
16
20
1,017
* Rankings
Ranking Based On Selection :13
Food microbiology
Food safety
Natural antimicrobials
Metrics
H-Index
i10 Index
Citation
15
16
870
* Rankings
Ranking Based On Selection :14
Food chemical safety (mycotoxins/high temperature cooked food contaminants: nitrosamine
PAHs
HCAs)
Meat Technology
Metrics
H-Index
i10 Index
Citation
12
13
1,070
* Rankings
Ranking Based On Selection :15
Metrics
H-Index
i10 Index
Citation
11
11
308
* Rankings
Ranking Based On Selection :16
Food Texture
Metrics
H-Index
i10 Index
Citation
9
9
353
* Rankings
Ranking Based On Selection :17
food science polysaccharides fruits processing
Metrics
H-Index
i10 Index
Citation
8
8
1,061
* Rankings
Ranking Based On Selection :18
Food microbiology
Enzyme technology
Microbial enzymes
Bioactive compounds
Statistical methodology
Metrics
H-Index
i10 Index
Citation
4
1
75
* Rankings
Ranking Based On Selection :19
Food microbial
Enzyme and protein technology
Food biotechnology
Biochemical composition of proteins and lipids
Metrics
H-Index
i10 Index
Citation
4
3
76
* Rankings
Ranking Based On Selection :20
Food Engineering
Agricultural Process Engineering
Metrics
H-Index
i10 Index
Citation
3
1
29
Nathdanai Harnkarnsujarit
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
36
62
3,658
Food Packaging
Biodegradable Packaging
Active packaging
Packaging Technology
Edible film
Kitiya Vongkamjan
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
30
48
2,236
Food/Feed Safety
Bacteriophage Technology & Applications
Applied Microbiology
Non-thermal processing
Rungnaphar Pongsawatmanit
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
28
39
3,963
Food Engineering
Thermal properties
Rheological properties
Hydrocolloids
Parichat Hongsprabhas|ปาริฉัตร หงสประภาส
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
25
33
1,730
Food Chemistry
Food Processing
Agroecology
Vanee Chonhenchob
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
23
45
1,871
food packaging
distribution packaging
postharvest
fruit and vegetable
Weerachet Jittanit
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
22
39
1,625
Utai Klinkesorn
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
20
28
2,141
Lipid technology
Food science
Emulsions
Encapsulation
Active compounds
Warapa Mahakarnchanakul
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
18
28
2,552
food safety microbial decontamination mycotoxin
Sirichai Songsermpong
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
18
25
988
Waraporn Boonsupthip
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
17
23
748
Food science and engineering
Sudathip Sae Tan
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
16
18
981
Food for disease prevention
Bioactive compounds in foods
Metabolic Syndrome
Molecular Biology
Functional Foods
Siree Chaiseri
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
16
20
1,017
Flavor Chemistry
Confectionery Technology
Chitsiri Rachtanapun
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
15
16
870
Food microbiology
Food safety
Natural antimicrobials
Kanithaporn Vangnai
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
12
13
1,070
Food chemical safety (mycotoxins/high temperature cooked food contaminants: nitrosamine
PAHs
HCAs)
Meat Technology
Sunsanee Udomrati
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
11
11
308
Aunchalee Aussanasuwannakul
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
9
9
353
Tanaboon Sajjaanantakul
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
8
8
1,061
food science polysaccharides fruits processing
Sawitree Dueramae
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
4
1
75
Food microbiology
Enzyme technology
Microbial enzymes
Bioactive compounds
Statistical methodology
Kanthida Wadeesirisak
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
4
3
76
Food microbial
Enzyme and protein technology
Food biotechnology
Biochemical composition of proteins and lipids
Narathip Sujinda
Kasetsart University
Bangkok, Thailand
Metrics
H-Index
i10 Index
Citation Counts
3
1
29
Food Engineering
Agricultural Process Engineering