Top 100 Scientists

World Top 100 Scientists 2025

The ranking of “Top 100” scientists is based on total H-index scores. Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total h-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, and Social Sciences. According to Total H. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (1,014,374 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects. 

Mert Sudagidan
Molecular microbiology
molecular biology
Staphylococcus aureus
Listeria monocytogenes
Biofilm
Metrics
H-Index
i10 Index
Citation
17
28
1,059
Rankings
Ranking Based On Selection: 1
Sencer Buzrul
Metrics
H-Index
i10 Index
Citation Counts
25
40
2,056
Predictive food microbiology
high hydrostatic pressure applications
Rankings
Ranking Based On Selection: 2
Gonca Bilge
Metrics
H-Index
i10 Index
Citation Counts
18
18
1,038
Rankings
Ranking Based On Selection: 3
Mert Sudagidan
Metrics
H-Index
i10 Index
Citation Counts
17
28
1,059
Molecular microbiology
molecular biology
Staphylococcus aureus
Listeria monocytogenes
Biofilm
Rankings
Ranking Based On Selection: 4
Kübra Sultan Özdemir
Metrics
H-Index
i10 Index
Citation Counts
11
12
864
Food Science and Nutrition
Food Chemistry
Encapsulation of nutraceticals
Shelf-life
Rankings
Ranking Based On Selection: 5
Cansu Leylak
Metrics
H-Index
i10 Index
Citation Counts
3
1
52
Food Biotechnology
predictive food microbiology
encapsulation
probiotic
shelf life