Top 100 Scientists

World Top 100 Scientists 2024

The ranking of “Top 100” scientists is based on total h-index scores. Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, EECA, BRICS, and COMESA based on total h-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, and Social Sciences. According to Total H. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (829,221 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects. 

* Rankings
World Rank
43,054
Country Rank
2,124
Institution Rank : 33
Australia
Jennie Pryce
Dairy genetics and genomics
Metrics
H-Index
i10 Index
Citation
62
177
13,652
* Rankings
World Rank
1,164,149
Country Rank
34,838
Institution Rank : 678
Australia
Valerie Gibson
Food security
Metrics
H-Index
i10 Index
Citation
7
6
279
* Rankings
World Rank
1,234,267
Country Rank
36,034
Institution Rank : 714
Australia
Emma Stirling
Food studies
culinary nutrition
culinary medicine
gastronomy
consumer behaviour
Metrics
H-Index
i10 Index
Citation
6
3
156
Rankings
43,054
Australia
2,124
33
Jennie Pryce
Metrics
H-Index
i10 Index
Citation Counts
62
177
13,652
Rankings
1,164,149
Australia
34,838
678
Valerie Gibson
Metrics
H-Index
i10 Index
Citation Counts
7
6
279
Rankings
1,234,267
Australia
36,034
714
Emma Stirling
Metrics
H-Index
i10 Index
Citation Counts
6
3
156
Food studies
culinary nutrition
culinary medicine
gastronomy
consumer behaviour