Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Biochemistry
Toxic components in foods
Oxalates in foods
Metrics
H-Index
i10 Index
Citation
54
151
13,496
food toxicology
environmental toxicology
pathology
Metrics
H-Index
i10 Index
Citation
35
94
4,446
* Rankings
Ranking Based
On Selection: 3
Digital R&D
Multiphysics modeling
Process and Package Development
Metrics
H-Index
i10 Index
Citation
25
26
2,451
Metrics
H-Index
i10 Index
Citation
24
39
2,052
* Rankings
Ranking Based
On Selection: 5
Sustainable food packaging and processing
Metrics
H-Index
i10 Index
Citation
24
41
2,065
Wine science (sensory)
psychology
Metrics
H-Index
i10 Index
Citation
23
37
2,367
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
21
32
2,157
* Rankings
Ranking Based
On Selection: 8
Food Science
Metrics
H-Index
i10 Index
Citation
19
32
1,289
* Rankings
Ranking Based
On Selection: 9
food security
earth observation
GIS
Metrics
H-Index
i10 Index
Citation
18
28
1,945
* Rankings
Ranking Based
On Selection: 10
Food Science
Food Safety
Food Engineering
Finite Element Modeling
Metrics
H-Index
i10 Index
Citation
15
18
692
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* Rankings
Ranking Based
On Selection: 11
Food Engineering
food safety
inactivation kinetics
low moisture food
Metrics
H-Index
i10 Index
Citation
15
16
1,533
* Rankings
Ranking Based
On Selection: 12
Wine Science
food science
wine chemistry
aroma chemistry
analytical chemistry
Metrics
H-Index
i10 Index
Citation
12
13
385
* Rankings
Ranking Based
On Selection: 13
Food chemistry
Gut health & Probiotics
Food Quality/Safety
Metrics
H-Index
i10 Index
Citation
9
9
640
* Rankings
Ranking Based
On Selection: 14
Food Hydrocolloids
Starch
Food Measurement
Food Structure and Texture
Starch Digestibility
Metrics
H-Index
i10 Index
Citation
9
9
586
* Rankings
Ranking Based
On Selection: 15
Food and Industrial Microbiology
Food safety
Mycotoxins
Probiotics
Endophytes
Metrics
H-Index
i10 Index
Citation
9
8
265
* Rankings
Ranking Based
On Selection: 16
Fruit and vegetable processing
Functional foods
Intelligent food processing
Metrics
H-Index
i10 Index
Citation
9
7
601
* Rankings
Ranking Based
On Selection: 17
Food Marketing
Food Sustainability
Consumer-led NPD
Food Regulation
Metrics
H-Index
i10 Index
Citation
7
7
290
* Rankings
Ranking Based
On Selection: 18
Food Science
Microbiology
gut microbiome
Heavy metals
Metrics
H-Index
i10 Index
Citation
6
6
349
* Rankings
Ranking Based
On Selection: 19
Food chemistry
Food Proteins
Bioactive Peptides
Cell Culture
Nutrition
Metrics
H-Index
i10 Index
Citation
6
3
70
* Rankings
Ranking Based
On Selection: 20
Food Microbiology/Food Safety/Aquaculture/Dairy Science
Metrics
H-Index
i10 Index
Citation
5
4
117
* Rankings
Ranking Based
On Selection: 21
Food Microbiology
Metrics
H-Index
i10 Index
Citation
5
3
151
* Rankings
Ranking Based
On Selection: 22
food science
food safety
food microbiology
Metrics
H-Index
i10 Index
Citation
4
2
67
* Rankings
Ranking Based
On Selection: 23
Food Engineering
Food Processing
Sensory Science
Metrics
H-Index
i10 Index
Citation
3
1
22
* Rankings
Ranking Based
On Selection: 24
Metrics
H-Index
i10 Index
Citation
2
0
7
* Rankings
Ranking Based
On Selection: 25
food security
infectious diseases
Metrics
H-Index
i10 Index
Citation
1
0
3
GP Savage
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
54
151
13,496
Food Biochemistry
Toxic components in foods
Oxalates in foods
Ravi Gooneratne
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
35
94
4,446
food toxicology
environmental toxicology
pathology
Sohan Lal Birla
Metrics
H-Index
i10 Index
Citation Counts
25
26
2,451
Digital R&D
Multiphysics modeling
Process and Package Development
Luca Serventi
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
24
39
2,052
Jooyeoun Jung
Metrics
H-Index
i10 Index
Citation Counts
24
41
2,065
Sustainable food packaging and processing
Wendy Parr
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
23
37
2,367
Wine science (sensory)
psychology
Leo Vanhanen
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
21
32
2,157
Food Science and Technology
Lingyi Liu
Metrics
H-Index
i10 Index
Citation Counts
19
32
1,289
Wayne Martindale
Lincoln University
Lincoln, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
18
28
1,945
food security
earth observation
GIS
Soon Kiat Lau
Metrics
H-Index
i10 Index
Citation Counts
15
18
692
Food Science
Food Safety
Food Engineering
Finite Element Modeling
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Rossana Villa-Rojas
Metrics
H-Index
i10 Index
Citation Counts
15
16
1,533
Food Engineering
food safety
inactivation kinetics
low moisture food
Leandro Araujo
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
12
13
385
Wine Science
food science
wine chemistry
aroma chemistry
analytical chemistry
Sandrayee Brahma
Metrics
H-Index
i10 Index
Citation Counts
9
9
640
Food chemistry
Gut health & Probiotics
Food Quality/Safety
Lokesh Kumar
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
9
9
586
Food Hydrocolloids
Starch
Food Measurement
Food Structure and Texture
Starch Digestibility
Muiz Oluwatosin Akinyemi
Lincoln University
Lincoln, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
9
8
265
Food and Industrial Microbiology
Food safety
Mycotoxins
Probiotics
Endophytes
Rui Huang
Metrics
H-Index
i10 Index
Citation Counts
9
7
601
Fruit and vegetable processing
Functional foods
Intelligent food processing
Lei Cong
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
7
7
290
Food Marketing
Food Sustainability
Consumer-led NPD
Food Regulation
Hollman Andres Motta Romero
Metrics
H-Index
i10 Index
Citation Counts
6
6
349
Food Science
Microbiology
gut microbiome
Heavy metals
Emerson Nolasco
Metrics
H-Index
i10 Index
Citation Counts
6
3
70
Food chemistry
Food Proteins
Bioactive Peptides
Cell Culture
Nutrition
Dinithi Sandunika De Silva
Metrics
H-Index
i10 Index
Citation Counts
5
4
117
Food Microbiology/Food Safety/Aquaculture/Dairy Science
Baishakhi Biswas
Metrics
H-Index
i10 Index
Citation Counts
5
3
151
Carmen Cano
Metrics
H-Index
i10 Index
Citation Counts
4
2
67
food science
food safety
food microbiology
Tb Awoyinka
Lincoln University
Lincoln, United Kingdom
Metrics
H-Index
i10 Index
Citation Counts
3
1
22
Food Engineering
Food Processing
Sensory Science
Prabhashis Bose
Metrics
H-Index
i10 Index
Citation Counts
2
0
7