Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Metrics
H-Index
i10 Index
Citation
94
582
37,074
food microbiology
biotechnology
molecular biology
Metrics
H-Index
i10 Index
Citation
56
145
9,733
Food safety
food microbiology
food sustainability
food synthetic biology
molecular microbiology
Metrics
H-Index
i10 Index
Citation
55
129
8,955
* Rankings
Ranking Based
On Selection: 4
Food Security
Public Health Nutrition
Metrics
H-Index
i10 Index
Citation
42
78
10,865
* Rankings
Ranking Based
On Selection: 5
Nanotechnology
Nanotoxicology
Food safety
Food security
high throughput screening
Metrics
H-Index
i10 Index
Citation
40
65
9,292
* Rankings
Ranking Based
On Selection: 6
Food Chemistry
Biocatalysis
Functional Ingredients
Metrics
H-Index
i10 Index
Citation
40
102
4,651
* Rankings
Ranking Based
On Selection: 7
Food and environmental safety
Non-targeted Analysis
Environmental & Human Health
Risk Assessment Analytical Chemistry
LC-MS
Metrics
H-Index
i10 Index
Citation
35
76
4,811
* Rankings
Ranking Based
On Selection: 8
Seafood Processing
Industrial Microbiology
Metrics
H-Index
i10 Index
Citation
32
75
2,813
* Rankings
Ranking Based
On Selection: 9
Food Security
Population Health Intervention Research Training
Metrics
H-Index
i10 Index
Citation
23
36
2,738
* Rankings
Ranking Based
On Selection: 10
Enzymology
Food Science
Macromolecules
Biocatalysis
Food Chemistry
Metrics
H-Index
i10 Index
Citation
22
31
1,634
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* Rankings
Ranking Based
On Selection: 11
Food Engineering
Food Processing
Product Innovation
Food Microstructure and Image Processing
Metrics
H-Index
i10 Index
Citation
18
23
1,031
* Rankings
Ranking Based
On Selection: 12
Food process optimizations
Lipid Chemistry
Food analysis
Food preservation and Safety
Waste valorization
Metrics
H-Index
i10 Index
Citation
13
14
1,034
* Rankings
Ranking Based
On Selection: 13
food science
food rheology
food quality and functionality
Metrics
H-Index
i10 Index
Citation
11
11
433
* Rankings
Ranking Based
On Selection: 14
food security
agricultural economics
development economics
environmental and resource economics
nutrition
Metrics
H-Index
i10 Index
Citation
11
12
362
* Rankings
Ranking Based
On Selection: 15
Food and Bioprocess Engineering & Software technology
Metrics
H-Index
i10 Index
Citation
10
11
508
* Rankings
Ranking Based
On Selection: 16
Food Processing Technology
R&D
Product Development
Metrics
H-Index
i10 Index
Citation
9
9
429
* Rankings
Ranking Based
On Selection: 17
Food engineering
nonthermal processing
cold plasma
food quality
food safety
Metrics
H-Index
i10 Index
Citation
8
6
256
* Rankings
Ranking Based
On Selection: 18
Food processing
non thermal technologies
food drying
cold plasma
Metrics
H-Index
i10 Index
Citation
7
6
248
* Rankings
Ranking Based
On Selection: 19
food
climate change
Metrics
H-Index
i10 Index
Citation
7
6
234
* Rankings
Ranking Based
On Selection: 20
Food Security
Maternal and Child Nutrition
Agriculture
Gender
Metrics
H-Index
i10 Index
Citation
7
3
148
* Rankings
Ranking Based
On Selection: 21
Food Technology
Agronomy
Wastewater Treatment
Algal Technology
Environmental Biotechnology
Metrics
H-Index
i10 Index
Citation
6
6
480
* Rankings
Ranking Based
On Selection: 22
Food systems
sustainability
food supply chains
geography
Metrics
H-Index
i10 Index
Citation
6
5
161
* Rankings
Ranking Based
On Selection: 23
Food security
Public health nutrition
Gender
Women's empowerment
Equity
Metrics
H-Index
i10 Index
Citation
5
4
285
* Rankings
Ranking Based
On Selection: 24
Food Webs
Biodiversity
Biogeography
Ecological Networks
Metrics
H-Index
i10 Index
Citation
5
4
165
* Rankings
Ranking Based
On Selection: 25
Food
Diets and Nutrition
Metrics
H-Index
i10 Index
Citation
5
1
42
* Rankings
Ranking Based
On Selection: 26
Food and Agribusiness Management
Industrial Organization
Co-operatives
Policy Analysis
Behavioural Economics
Metrics
H-Index
i10 Index
Citation
5
4
104
* Rankings
Ranking Based
On Selection: 27
Food Science
Green Chemistry
Enzyme immobilization
Metrics
H-Index
i10 Index
Citation
4
3
99
* Rankings
Ranking Based
On Selection: 28
Food Science
Metrics
H-Index
i10 Index
Citation
3
2
33
* Rankings
Ranking Based
On Selection: 29
Food science
flavor chemistry
plant proteins
protein extraction
Metrics
H-Index
i10 Index
Citation
2
2
130
Vijaya Raghavan
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
94
582
37,074
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Byong H Lee
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
56
145
9,733
food microbiology
biotechnology
molecular biology
Xiaonan Lu
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
55
129
8,955
Food safety
food microbiology
food sustainability
food synthetic biology
molecular microbiology
Hugo Melgar Quinonez
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
42
78
10,865
Food Security
Public Health Nutrition
Saji George
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
40
65
9,292
Nanotechnology
Nanotoxicology
Food safety
Food security
high throughput screening
Salwa Karboune
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
40
102
4,651
Food Chemistry
Biocatalysis
Functional Ingredients
Stephane Bayen
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
35
76
4,811
Food and environmental safety
Non-targeted Analysis
Environmental & Human Health
Risk Assessment Analytical Chemistry
LC-MS
Marzieh Moosavi Nasab
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
32
75
2,813
Seafood Processing
Industrial Microbiology
Anne Marie Hamelin
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
23
36
2,738
Food Security
Population Health Intervention Research Training
Enzymology
Food Science
Macromolecules
Biocatalysis
Food Chemistry
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Jamshid Rahimi
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
18
23
1,031
Food Engineering
Food Processing
Product Innovation
Food Microstructure and Image Processing
Food process optimizations
Lipid Chemistry
Food analysis
Food preservation and Safety
Waste valorization
Ajaypal Singh
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
11
11
433
food science
food rheology
food quality and functionality
Aurelie P. Harou
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
11
12
362
food security
agricultural economics
development economics
environmental and resource economics
nutrition
Jacob Tizhe Liberty
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
10
11
508
Food and Bioprocess Engineering & Software technology
Food Processing Technology
R&D
Product Development
Sellam Perinban
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
8
6
256
Food engineering
nonthermal processing
cold plasma
food quality
food safety
Food processing
non thermal technologies
food drying
cold plasma
food
climate change
Food Security
Maternal and Child Nutrition
Agriculture
Gender
Food Technology
Agronomy
Wastewater Treatment
Algal Technology
Environmental Biotechnology
Kerstin Schreiber
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
6
5
161
Food systems
sustainability
food supply chains
geography
Food security
Public health nutrition
Gender
Women's empowerment
Equity
Dominique Caron
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
5
4
165
Food Webs
Biodiversity
Biogeography
Ecological Networks
Mabel Kyei Kwofie
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
5
1
42
Food
Diets and Nutrition
F. Nicoleta Uzea
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
5
4
104
Food and Agribusiness Management
Industrial Organization
Co-operatives
Policy Analysis
Behavioural Economics
Swaroopini Ramachandran
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
4
3
99
Food Science
Green Chemistry
Enzyme immobilization
Food science
flavor chemistry
plant proteins
protein extraction