Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (1,010,204 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Science
Food Microbiology
Food Biotechnology
Metrics
H-Index
i10 Index
Citation
17
27
894
* Rankings
Ranking Based On Selection :2
Food Microbiology
Molecular Microbiology
Metrics
H-Index
i10 Index
Citation
13
17
459
* Rankings
Ranking Based On Selection :3
Food Biotechnology
Molecular Microbiology
Probiotics
Metrics
H-Index
i10 Index
Citation
8
7
376
Kevser Karaman
Nuh Naci Yazgan University
Kayseri, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
17
27
894
Food Science
Food Microbiology
Food Biotechnology
Serhat Al
Nuh Naci Yazgan University
Kayseri, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
13
17
459
Food Microbiology
Molecular Microbiology
Ahmet E. Yetiman
Nuh Naci Yazgan University
Kayseri, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
8
7
376
Food Biotechnology
Molecular Microbiology
Probiotics