Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food science
food engineering
Metrics
H-Index
i10 Index
Citation
63
207
14,407
Sensory Analysis
Food Sciences
Metrics
H-Index
i10 Index
Citation
28
49
2,500
* Rankings
Ranking Based
On Selection: 3
Food Science
Metrics
H-Index
i10 Index
Citation
5
5
266
* Rankings
Ranking Based
On Selection: 4
Food Science
Enology and Viticulture.
Metrics
H-Index
i10 Index
Citation
4
2
39
Jorge Chirife
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Metrics
H-Index
i10 Index
Citation Counts
63
207
14,407
Food science
food engineering
María Clara Zamora
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Metrics
H-Index
i10 Index
Citation Counts
28
49
2,500
Sensory Analysis
Food Sciences
Diego Fernando Rocha-Parra
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Metrics
H-Index
i10 Index
Citation Counts
5
5
266
Izmari Jasel Alvarez Gaona
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Metrics
H-Index
i10 Index
Citation Counts
4
2
39
Food Science
Enology and Viticulture.