Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (901,409 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Metrics
H-Index
i10 Index
Citation
23
47
1,950
Food Science
Drying Technology
Food Microbiology
Bio-materials
Tea Technology
Metrics
H-Index
i10 Index
Citation
18
26
693
* Rankings
Ranking Based On Selection :3
Bacterial cellulose
Air filters
Protein
Nanomaterials
Metrics
H-Index
i10 Index
Citation
16
19
1,113
* Rankings
Ranking Based On Selection :4
Food Process Engineering
Drying Technology
Kinetic Study of Food
Milling and Grinding
Product design and Development
Metrics
H-Index
i10 Index
Citation
15
20
939
* Rankings
Ranking Based On Selection :5
Food Technology
Food Science
Phenolics
Metrics
H-Index
i10 Index
Citation
14
17
478
* Rankings
Ranking Based On Selection :6
Food Engineering
Food Chemistry & Microbiology
Metrics
H-Index
i10 Index
Citation
11
12
552
* Rankings
Ranking Based On Selection :7
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
9
9
394
* Rankings
Ranking Based On Selection :8
Food Processing Technology
Metrics
H-Index
i10 Index
Citation
8
7
200
* Rankings
Ranking Based On Selection :9
Food & Renewable Energy
Metrics
H-Index
i10 Index
Citation
7
6
234
* Rankings
Ranking Based On Selection :10
Food Engineering
Food and Public Health
Food Preservation
Food Packaging
Metrics
H-Index
i10 Index
Citation
7
4
129
* Rankings
Ranking Based On Selection :11
Food processing and preservation
Food Drying
Food Safety
Antioxidants
Microalgae
Bioactive Molecules
Food Microbiology
Metrics
H-Index
i10 Index
Citation
3
2
84
* Rankings
Ranking Based On Selection :12
Cold plasma
Food microbiology
Antimicrobial resistance
Food safety and public health
Metrics
H-Index
i10 Index
Citation
3
0
15
* Rankings
Ranking Based On Selection :13
Food Processing
Food Safety and Security
Food Nutrition
Food Microbiology
Metrics
H-Index
i10 Index
Citation
1
1
13
Md. Mozammel Hoque
Metrics
H-Index
i10 Index
Citation Counts
23
47
1,950
Mohammad Afzal Hossain
Metrics
H-Index
i10 Index
Citation Counts
18
26
693
Food Science
Drying Technology
Food Microbiology
Bio-materials
Tea Technology
Xin Fan
Metrics
H-Index
i10 Index
Citation Counts
16
19
1,113
Bacterial cellulose
Air filters
Protein
Nanomaterials
Md Zohurul Islam
Metrics
H-Index
i10 Index
Citation Counts
15
20
939
Food Process Engineering
Drying Technology
Kinetic Study of Food
Milling and Grinding
Product design and Development
Md Rahmatuzzaman Rana
Metrics
H-Index
i10 Index
Citation Counts
14
17
478
Food Technology
Food Science
Phenolics
Mizanur Rahman
Metrics
H-Index
i10 Index
Citation Counts
11
12
552
Food Engineering
Food Chemistry & Microbiology
Kamrunnaher Monalisa
Metrics
H-Index
i10 Index
Citation Counts
9
9
394
Food Science and Technology
Asm Sayem
Metrics
H-Index
i10 Index
Citation Counts
8
7
200
Food Processing Technology
Rahul Biswas
Metrics
H-Index
i10 Index
Citation Counts
7
6
234
Food & Renewable Energy
Jahid Hasan Shourove
Metrics
H-Index
i10 Index
Citation Counts
7
4
129
Food Engineering
Food and Public Health
Food Preservation
Food Packaging
Md Ismail Haque
Metrics
H-Index
i10 Index
Citation Counts
3
2
84
Food processing and preservation
Food Drying
Food Safety
Antioxidants
Microalgae
Bioactive Molecules
Food Microbiology
Fariha Chowdhury Meem
Metrics
H-Index
i10 Index
Citation Counts
3
0
15
Cold plasma
Food microbiology
Antimicrobial resistance
Food safety and public health
Hasan Ahmad
Metrics
H-Index
i10 Index
Citation Counts
1
1
13
Food Processing
Food Safety and Security
Food Nutrition
Food Microbiology