Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Science
surimi gelation
bioactive peptides
Metrics
H-Index
i10 Index
Citation
47
108
7,003
* Rankings
Ranking Based On Selection :2
Food biochemistry
Metrics
H-Index
i10 Index
Citation
8
4
152
* Rankings
Ranking Based On Selection :3
Drying technology
sorption isotherms
storage stability
mathematical modelling
food processing
Metrics
H-Index
i10 Index
Citation
5
3
77
* Rankings
Ranking Based On Selection :4
Agricultural Process
Food Engineering
Properties of Agricultural and Food Products
Metrics
H-Index
i10 Index
Citation
4
2
67
* Rankings
Ranking Based On Selection :5
Food Engineering
Packaging Engineering
Laser and Photonic Sensors
Metrics
H-Index
i10 Index
Citation
4
1
46
* Rankings
Ranking Based On Selection :6
Food Science
Cells biology
Metrics
H-Index
i10 Index
Citation
2
1
17
Jirawat Yongsawatdigul
Suranaree University of Technology
Nakhon Ratchasima, Thailand
Metrics
H-Index
i10 Index
Citation Counts
47
108
7,003
Food Science
surimi gelation
bioactive peptides
Araya Ranok
Suranaree University of Technology
Nakhon Ratchasima, Thailand
Metrics
H-Index
i10 Index
Citation Counts
8
4
152
Traiphop Phahom
Suranaree University of Technology
Nakhon Ratchasima, Thailand
Metrics
H-Index
i10 Index
Citation Counts
5
3
77
Drying technology
sorption isotherms
storage stability
mathematical modelling
food processing
Tawarat Treeamnuk
Suranaree University of Technology
Nakhon Ratchasima, Thailand
Metrics
H-Index
i10 Index
Citation Counts
4
2
67
Agricultural Process
Food Engineering
Properties of Agricultural and Food Products
Weerasak Lertsiriyothin|วีระศักดิ์ เลิศสิริโยธิน
Suranaree University of Technology
Nakhon Ratchasima, Thailand
Metrics
H-Index
i10 Index
Citation Counts
4
1
46
Food Engineering
Packaging Engineering
Laser and Photonic Sensors
Phanthipha Laosam
Suranaree University of Technology
Nakhon Ratchasima, Thailand
Metrics
H-Index
i10 Index
Citation Counts
2
1
17
Food Science
Cells biology