Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,898 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food processing technologies
Metrics
H-Index
i10 Index
Citation
98
309
35,194
Food science
chemometrics
spectroscopy
Metrics
H-Index
i10 Index
Citation
63
140
13,573
food science
dairy protein
encapsulation
colloids and interface
delivery systems
Metrics
H-Index
i10 Index
Citation
61
118
10,737
Food Science
Food Engineering
Food Physics
Metrics
H-Index
i10 Index
Citation
52
158
8,598
Food
health
heart
marine
by-products
Metrics
H-Index
i10 Index
Citation
51
104
10,832
Food Digestion
in vitro & in vivo
Food Proteins and Colloids
Structure/Function Relationship
Metrics
H-Index
i10 Index
Citation
44
85
14,285
food
meat
technology
food science
Metrics
H-Index
i10 Index
Citation
44
82
8,934
Food safety
analytical chemistry
residues
veterinary
Metrics
H-Index
i10 Index
Citation
40
94
4,639
Food for Health
Metrics
H-Index
i10 Index
Citation
36
62
3,938
Food
Metrics
H-Index
i10 Index
Citation
35
55
7,770
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Food microstructure
food chemistry
biopolymers
Metrics
H-Index
i10 Index
Citation
32
60
3,555
* Rankings
Ranking Based On Selection: 12
Food
heat and mass transfer
ultrasound
microwave
extraction
Metrics
H-Index
i10 Index
Citation
32
43
3,519
* Rankings
Ranking Based On Selection: 13
food
consumer
Metrics
H-Index
i10 Index
Citation
32
45
3,134
* Rankings
Ranking Based On Selection: 14
Food processing
Meat quality
Protein re-valorisation.
Metrics
H-Index
i10 Index
Citation
31
52
3,025
* Rankings
Ranking Based On Selection: 15
Food Chemistry
Natural product Chemistry
Analytical Chemistry
Metrics
H-Index
i10 Index
Citation
30
41
4,612
* Rankings
Ranking Based On Selection: 16
Algal Biotechnology
Supercritical fluids
Green chemistry
Food Science and Technology
Extraction
Metrics
H-Index
i10 Index
Citation
29
39
2,666
* Rankings
Ranking Based On Selection: 17
food sceince
dairy science
process technology
process engineering
membrane science
Metrics
H-Index
i10 Index
Citation
24
46
1,729
* Rankings
Ranking Based On Selection: 18
Food Engineering
Modelling & Simulation
Drying Technology
Sustainable Food Systems
Metrics
H-Index
i10 Index
Citation
20
26
1,634
* Rankings
Ranking Based On Selection: 19
Food Science
Metrics
H-Index
i10 Index
Citation
20
21
1,443
* Rankings
Ranking Based On Selection: 20
Microstructure
Material Science
Food Science
Colloid Chemistry
Metrics
H-Index
i10 Index
Citation
16
20
625
* Rankings
Ranking Based On Selection: 21
Food Science/Dairy Foods
Metrics
H-Index
i10 Index
Citation
14
18
770
* Rankings
Ranking Based On Selection: 22
Food microbiology
Listeria monocytogenes
Salmonella enterica
biofilms
desinfectants
Metrics
H-Index
i10 Index
Citation
14
15
603
* Rankings
Ranking Based On Selection: 23
Food Research
Analytical Science
Gas Chromatography
Mass Spectrometry
Metrics
H-Index
i10 Index
Citation
12
14
604
* Rankings
Ranking Based On Selection: 24
food science
Metrics
H-Index
i10 Index
Citation
12
12
516
* Rankings
Ranking Based On Selection: 25
food science
Metrics
H-Index
i10 Index
Citation
11
11
412
* Rankings
Ranking Based On Selection: 26
Food technology
food microbiology
food science
Metrics
H-Index
i10 Index
Citation
10
11
1,020
* Rankings
Ranking Based On Selection: 27
Food safety
Metrics
H-Index
i10 Index
Citation
10
10
335
* Rankings
Ranking Based On Selection: 28
food safety
food microbiology
epidemiology
metagenomics
bioinformatics
Metrics
H-Index
i10 Index
Citation
9
9
448
* Rankings
Ranking Based On Selection: 29
Food science
Cheese
Texture
Rheology
Structure-function relationships
Metrics
H-Index
i10 Index
Citation
9
9
409
* Rankings
Ranking Based On Selection: 30
Food Research
Metrics
H-Index
i10 Index
Citation
9
9
402
* Rankings
Ranking Based On Selection: 31
Food packaging
non-thermal technology
extrusion
food microbiology
Metrics
H-Index
i10 Index
Citation
9
7
306
* Rankings
Ranking Based On Selection: 32
Food and nutrition
Anaerobic gut microbiology
Prebiotics and probiotics
Metrics
H-Index
i10 Index
Citation
8
8
643
* Rankings
Ranking Based On Selection: 33
Food Science
Food Technology
Metrics
H-Index
i10 Index
Citation
8
8
252
* Rankings
Ranking Based On Selection: 34
Food processing technologies
clean and green extraction
biorefinery
Metrics
H-Index
i10 Index
Citation
8
7
646
* Rankings
Ranking Based On Selection: 35
Dairy cow health and welfare. Calf welfare. Dairy cow lameness. Dairy cow behaviour.
Metrics
H-Index
i10 Index
Citation
8
7
212
* Rankings
Ranking Based On Selection: 36
Toxicology - Food Science - Nanotechnology
Metrics
H-Index
i10 Index
Citation
7
7
313
* Rankings
Ranking Based On Selection: 37
Food microbiology
Metrics
H-Index
i10 Index
Citation
7
5
151
* Rankings
Ranking Based On Selection: 38
Food digestion
Metrics
H-Index
i10 Index
Citation
6
6
149
* Rankings
Ranking Based On Selection: 39
Dairy Science
Cheeses
Functional food
Encapsulation
Waste utilization
Metrics
H-Index
i10 Index
Citation
6
4
102
* Rankings
Ranking Based On Selection: 40
Dairy Processing
Dairy Science
Metrics
H-Index
i10 Index
Citation
6
3
166
* Rankings
Ranking Based On Selection: 41
Microbiology
Food science
Biotechnology
Phage therapy
Biofilm on chip
Metrics
H-Index
i10 Index
Citation
6
3
129
* Rankings
Ranking Based On Selection: 42
food science
cheese science
dairy science
Metrics
H-Index
i10 Index
Citation
6
3
80
* Rankings
Ranking Based On Selection: 43
Food microbiology
Metrics
H-Index
i10 Index
Citation
6
6
327
* Rankings
Ranking Based On Selection: 44
Food Science
Meat science
Microbiology
Metrics
H-Index
i10 Index
Citation
5
3
194
* Rankings
Ranking Based On Selection: 45
food industry development
Metrics
H-Index
i10 Index
Citation
4
3
94
* Rankings
Ranking Based On Selection: 46
Food Biosciences
Probiotics
Anti inflammatory
Nutraceuticals
Algae4IBD
Metrics
H-Index
i10 Index
Citation
4
3
74
* Rankings
Ranking Based On Selection: 47
Food packaging materials
Carbohydrates
Valorisation of biomass
Metrics
H-Index
i10 Index
Citation
3
2
75
* Rankings
Ranking Based On Selection: 48
Food science
Food Technology
Product Development
Food processing
Formulation
Metrics
H-Index
i10 Index
Citation
3
1
44
* Rankings
Ranking Based On Selection: 49
Gut health
Food Science
Microbiota
Metrics
H-Index
i10 Index
Citation
2
1
15
Brijesh K. Tiwari
Metrics
H-Index
i10 Index
Citation Counts
98
309
35,194
Food processing technologies
Gerard Downey
Metrics
H-Index
i10 Index
Citation Counts
63
140
13,573
Food science
chemometrics
spectroscopy
Like Mao
Metrics
H-Index
i10 Index
Citation Counts
61
118
10,737
food science
dairy protein
encapsulation
colloids and interface
delivery systems
Miao, Song
Metrics
H-Index
i10 Index
Citation Counts
52
158
8,598
Food Science
Food Engineering
Food Physics
Maria Hayes
Metrics
H-Index
i10 Index
Citation Counts
51
104
10,832
Food
health
heart
marine
by-products
Andre Brodkorb
Metrics
H-Index
i10 Index
Citation Counts
44
85
14,285
Food Digestion
in vitro & in vivo
Food Proteins and Colloids
Structure/Function Relationship
Martin Danaher
Metrics
H-Index
i10 Index
Citation Counts
40
94
4,639
Food safety
analytical chemistry
residues
veterinary
Linda Giblin
Metrics
H-Index
i10 Index
Citation Counts
36
62
3,938
Tom Beresford
Metrics
H-Index
i10 Index
Citation Counts
35
55
7,770
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Laura G. Gómez-Mascaraque
Metrics
H-Index
i10 Index
Citation Counts
32
60
3,555
Food microstructure
food chemistry
biopolymers
Zhihang Zhang
Metrics
H-Index
i10 Index
Citation Counts
32
43
3,519
Food
heat and mass transfer
ultrasound
microwave
extraction
Sinead Mccarthy
Metrics
H-Index
i10 Index
Citation Counts
32
45
3,134
Carlos Alvarez Garcia
Metrics
H-Index
i10 Index
Citation Counts
31
52
3,025
Food processing
Meat quality
Protein re-valorisation.
Mohammad B. Hossain
Metrics
H-Index
i10 Index
Citation Counts
30
41
4,612
Food Chemistry
Natural product Chemistry
Analytical Chemistry
Saravana Periaswamy Sivagnanam
Metrics
H-Index
i10 Index
Citation Counts
29
39
2,666
Algal Biotechnology
Supercritical fluids
Green chemistry
Food Science and Technology
Extraction
John T Tobin
Metrics
H-Index
i10 Index
Citation Counts
24
46
1,729
food sceince
dairy science
process technology
process engineering
membrane science
Camila Perussello
Metrics
H-Index
i10 Index
Citation Counts
20
26
1,634
Food Engineering
Modelling & Simulation
Drying Technology
Sustainable Food Systems
Derek F. Keenan
Metrics
H-Index
i10 Index
Citation Counts
20
21
1,443
Valentyn Maidannyk
Metrics
H-Index
i10 Index
Citation Counts
16
20
625
Microstructure
Material Science
Food Science
Colloid Chemistry
Antonio Lourenco
Metrics
H-Index
i10 Index
Citation Counts
14
15
603
Food microbiology
Listeria monocytogenes
Salmonella enterica
biofilms
desinfectants
David T Mannion
Metrics
H-Index
i10 Index
Citation Counts
12
14
604
Food Research
Analytical Science
Gas Chromatography
Mass Spectrometry
Deirdre Kennedy
Metrics
H-Index
i10 Index
Citation Counts
12
12
516
Shannon Gwala
Metrics
H-Index
i10 Index
Citation Counts
11
11
412
Elena S Inguglia
Metrics
H-Index
i10 Index
Citation Counts
10
11
1,020
Food technology
food microbiology
food science
Vincenzo Pennone
Metrics
H-Index
i10 Index
Citation Counts
10
10
335
Min Yap
Metrics
H-Index
i10 Index
Citation Counts
9
9
448
food safety
food microbiology
epidemiology
metagenomics
bioinformatics
Prabin Lamichhane
Metrics
H-Index
i10 Index
Citation Counts
9
9
409
Food science
Cheese
Texture
Rheology
Structure-function relationships
Clémentine Mg Charoux
Metrics
H-Index
i10 Index
Citation Counts
9
9
402
Monjurul Hoque
Metrics
H-Index
i10 Index
Citation Counts
9
7
306
Food packaging
non-thermal technology
extrusion
food microbiology
Dinesh Thapa
Metrics
H-Index
i10 Index
Citation Counts
8
8
643
Food and nutrition
Anaerobic gut microbiology
Prebiotics and probiotics
Viruja Ummat
Metrics
H-Index
i10 Index
Citation Counts
8
7
646
Food processing technologies
clean and green extraction
biorefinery
Katie Sugrue
Metrics
H-Index
i10 Index
Citation Counts
8
7
212
Dairy cow health and welfare. Calf welfare. Dairy cow lameness. Dairy cow behaviour.
Esmeralda Santillan Urquiza
Metrics
H-Index
i10 Index
Citation Counts
7
7
313
Toxicology - Food Science - Nanotechnology
Paula Fernández Gómez
Metrics
H-Index
i10 Index
Citation Counts
7
5
151
Ever Hernández Olivas
Metrics
H-Index
i10 Index
Citation Counts
6
6
149
Prashant Ashok Shelke
Metrics
H-Index
i10 Index
Citation Counts
6
4
102
Dairy Science
Cheeses
Functional food
Encapsulation
Waste utilization
Tahir Noor Mohammadi
Metrics
H-Index
i10 Index
Citation Counts
6
3
129
Microbiology
Food science
Biotechnology
Phage therapy
Biofilm on chip
Xiaofeng Xia
Metrics
H-Index
i10 Index
Citation Counts
6
3
80
food science
cheese science
dairy science
Rachna Pandey
Metrics
H-Index
i10 Index
Citation Counts
6
6
327
Karthikeyan P Thangavelu
Metrics
H-Index
i10 Index
Citation Counts
5
3
194
Food Science
Meat science
Microbiology
Dolly Bhati
Metrics
H-Index
i10 Index
Citation Counts
4
3
74
Food Biosciences
Probiotics
Anti inflammatory
Nutraceuticals
Algae4IBD
Akhila Vijayakumar
Metrics
H-Index
i10 Index
Citation Counts
3
2
75
Food packaging materials
Carbohydrates
Valorisation of biomass
Ashwini Shevade
Metrics
H-Index
i10 Index
Citation Counts
3
1
44
Food science
Food Technology
Product Development
Food processing
Formulation
Francesca Bietto
Metrics
H-Index
i10 Index
Citation Counts
2
1
15
Gut health
Food Science
Microbiota