Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Microbiology
Evolution
Metrics
H-Index
i10 Index
Citation
74
211
18,748
* Rankings
Ranking Based
On Selection: 2
Food Chemistry
MS
metabolomics
LC-MS
IM-MS
Metrics
H-Index
i10 Index
Citation
32
65
2,965
* Rankings
Ranking Based
On Selection: 3
Food Science
Metrics
H-Index
i10 Index
Citation
25
34
1,417
* Rankings
Ranking Based
On Selection: 4
Food chemistry
Maillard reaction
Flavor
Sensory Science
Biology
Metrics
H-Index
i10 Index
Citation
8
8
478
* Rankings
Ranking Based
On Selection: 5
Food Supply Chain
Competition
Consumer behavior
Health & Nutrition
Policy
Metrics
H-Index
i10 Index
Citation
8
7
255
* Rankings
Ranking Based
On Selection: 6
Food Science and Dairy Technology
Metrics
H-Index
i10 Index
Citation
8
6
157
* Rankings
Ranking Based
On Selection: 7
Biothermodynamics
Food Engineering
Exercise
Health
Nutrition
Metrics
H-Index
i10 Index
Citation
7
4
130
* Rankings
Ranking Based
On Selection: 8
food chemistry flavor taste research
Metrics
H-Index
i10 Index
Citation
2
1
30
Siegfried Scherer
Metrics
H-Index
i10 Index
Citation Counts
74
211
18,748
Food Microbiology
Evolution
Timo Stark
Metrics
H-Index
i10 Index
Citation Counts
32
65
2,965
Food Chemistry
MS
metabolomics
LC-MS
IM-MS
Somayeh Taghian Dinani
Metrics
H-Index
i10 Index
Citation Counts
25
34
1,417
Junhe Yu
Metrics
H-Index
i10 Index
Citation Counts
8
8
478
Food chemistry
Maillard reaction
Flavor
Sensory Science
Biology
Matthias Staudigel
Metrics
H-Index
i10 Index
Citation Counts
8
7
255
Food Supply Chain
Competition
Consumer behavior
Health & Nutrition
Policy
Yuhong Mao
Metrics
H-Index
i10 Index
Citation Counts
8
6
157
Food Science and Dairy Technology
Cennet Yildiz
Metrics
H-Index
i10 Index
Citation Counts
7
4
130
Biothermodynamics
Food Engineering
Exercise
Health
Nutrition
Stephen Pickrahn
Metrics
H-Index
i10 Index
Citation Counts
2
1
30
food chemistry flavor taste research