Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
* Rankings
Ranking Based On Selection :1
Food Science and Technology
Sensory Science
Rheology
Baking Science and Technology
Metrics
H-Index
i10 Index
Citation
32
69
3,204
* Rankings
Ranking Based On Selection :2
Food chemistry
Polysaccharides
Plant biomaterials
Nanotechnology
Material properties
Metrics
H-Index
i10 Index
Citation
24
34
2,335
* Rankings
Ranking Based On Selection :3
Food microbiology
Food safety
Functional foods
Metrics
H-Index
i10 Index
Citation
23
36
1,650
* Rankings
Ranking Based On Selection :4
Health Promoting Natural Products
Chemo-Bioinformatics
Food Safety and Microbiology
UV-C food processing
Metrics
H-Index
i10 Index
Citation
22
31
1,385
* Rankings
Ranking Based On Selection :5
Non-Thermal Processing
Protein - Carbohydrate interactions
Biosorption
Metrics
H-Index
i10 Index
Citation
9
7
297
* Rankings
Ranking Based On Selection :6
UV processing
Non-thermal processing
Dairy Products
Sustainable food processing
Metrics
H-Index
i10 Index
Citation
5
3
106
* Rankings
Ranking Based On Selection :7
Food Engineering - Non thermal processing
Metrics
H-Index
i10 Index
Citation
2
1
49
* Rankings
Ranking Based On Selection :8
Food Safety
Microbiology
Metagenomics
Antimicrobial Resistance
Metrics
H-Index
i10 Index
Citation
2
1
20
Ramasamy Ravi
Tennessee State University
Nashville, United States
Metrics
H-Index
i10 Index
Citation Counts
32
69
3,204
Food Science and Technology
Sensory Science
Rheology
Baking Science and Technology
Ying Wu
Tennessee State University
Nashville, United States
Metrics
H-Index
i10 Index
Citation Counts
24
34
2,335
Food chemistry
Polysaccharides
Plant biomaterials
Nanotechnology
Material properties
Seockmo Ku
Middle Tennessee State University
Murfreesboro, United States
Metrics
H-Index
i10 Index
Citation Counts
23
36
1,650
Food microbiology
Food safety
Functional foods
Brahmaiah Pendyala
Tennessee State University
Nashville, United States
Metrics
H-Index
i10 Index
Citation Counts
22
31
1,385
Health Promoting Natural Products
Chemo-Bioinformatics
Food Safety and Microbiology
UV-C food processing
Nirmal Thirunavookarasu
Tennessee State University
Nashville, United States
Metrics
H-Index
i10 Index
Citation Counts
9
7
297
Non-Thermal Processing
Protein - Carbohydrate interactions
Biosorption
Pranav Vashisht
Tennessee State University
Nashville, United States
Metrics
H-Index
i10 Index
Citation Counts
5
3
106
UV processing
Non-thermal processing
Dairy Products
Sustainable food processing
Judy Stanley Pinheiro
Tennessee State University
Nashville, United States
Metrics
H-Index
i10 Index
Citation Counts
2
1
49
Food Engineering - Non thermal processing
Tobenna Aniume
Tennessee State University
Nashville, United States
Metrics
H-Index
i10 Index
Citation Counts
2
1
20
Food Safety
Microbiology
Metagenomics
Antimicrobial Resistance