Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Science
Metrics
H-Index
i10 Index
Citation
75
197
21,097
Bioactive compounds in Camel milk and dates
Encapsulation
Functional Foods and Nutraceutical
Metrics
H-Index
i10 Index
Citation
55
120
9,187
Fermented Foods
prebiotics/biopolymers
Functional Foods
In-vitro digestion
Food Waste
Metrics
H-Index
i10 Index
Citation
39
94
5,223
* Rankings
Ranking Based On Selection :4
Green Technology
Food Waste Recovery
Synbiotic Functional Foods
Al Naturale Foods
Clean Label Products
Metrics
H-Index
i10 Index
Citation
10
10
1,120
* Rankings
Ranking Based On Selection :5
Food chemistry
Bioactive compounds
waste valorization
green extractions
nanoparticles
Metrics
H-Index
i10 Index
Citation
8
7
205
* Rankings
Ranking Based On Selection :6
Food Safety and Microbiology-Food Waste -Sustainability
Metrics
H-Index
i10 Index
Citation
7
7
1,214
* Rankings
Ranking Based On Selection :7
Food Technology
Metrics
H-Index
i10 Index
Citation
7
7
214
* Rankings
Ranking Based On Selection :8
Food Science and Technology
Food Chemistry
Waste utilization
Dairy Science
Food Processing
Metrics
H-Index
i10 Index
Citation
7
7
191
* Rankings
Ranking Based On Selection :9
Food processing
Bioactive compounds
Functional foods
Nutrition
Food proteins and peptides
Metrics
H-Index
i10 Index
Citation
6
4
234
* Rankings
Ranking Based On Selection :10
Food Microbiology
Prebiotic
Fermentation
Probiotic
Metrics
H-Index
i10 Index
Citation
6
4
151
* Rankings
Ranking Based On Selection :11
Food processing
Polysaccharides
non-thermal extraction
Prebiotics
Gut microbiota modulation
Metrics
H-Index
i10 Index
Citation
5
3
136
* Rankings
Ranking Based On Selection :12
Food Science
Food safety and quality
Nutrition
Metrics
H-Index
i10 Index
Citation
2
1
18
* Rankings
Ranking Based On Selection :13
Dairy Science
Food Microbiology
Food Chemistry
Food Technology
Metrics
H-Index
i10 Index
Citation
1
1
32
Afaf Kamal-Eldin
Metrics
H-Index
i10 Index
Citation Counts
75
197
21,097
Sajid Maqsood
Metrics
H-Index
i10 Index
Citation Counts
55
120
9,187
Bioactive compounds in Camel milk and dates
Encapsulation
Functional Foods and Nutraceutical
Mutamed Ayyash
Metrics
H-Index
i10 Index
Citation Counts
39
94
5,223
Fermented Foods
prebiotics/biopolymers
Functional Foods
In-vitro digestion
Food Waste
Raman K Bhaskaracharya
Metrics
H-Index
i10 Index
Citation Counts
10
10
1,120
Green Technology
Food Waste Recovery
Synbiotic Functional Foods
Al Naturale Foods
Clean Label Products
Jennifer Osamede Airouyuwa
Metrics
H-Index
i10 Index
Citation Counts
8
7
205
Food chemistry
Bioactive compounds
waste valorization
green extractions
nanoparticles
Nuha Mustafa
Metrics
H-Index
i10 Index
Citation Counts
7
7
1,214
Food Safety and Microbiology-Food Waste -Sustainability
Bhawna Sobti
Metrics
H-Index
i10 Index
Citation Counts
7
7
214
Meththa Ranasinghe
Metrics
H-Index
i10 Index
Citation Counts
7
7
191
Food Science and Technology
Food Chemistry
Waste utilization
Dairy Science
Food Processing
Ajayi Feyisola Fisayo
Metrics
H-Index
i10 Index
Citation Counts
6
4
234
Food processing
Bioactive compounds
Functional foods
Nutrition
Food proteins and peptides
Gafar Babatunde Bamigbade
Metrics
H-Index
i10 Index
Citation Counts
6
4
151
Food Microbiology
Prebiotic
Fermentation
Probiotic
Athira Jayasree Subhash
Metrics
H-Index
i10 Index
Citation Counts
5
3
136
Food processing
Polysaccharides
non-thermal extraction
Prebiotics
Gut microbiota modulation
Syed Muhammad Asim
Metrics
H-Index
i10 Index
Citation Counts
2
1
18
Food Science
Food safety and quality
Nutrition
Kobika Chelladhurai
Metrics
H-Index
i10 Index
Citation Counts
1
1
32
Dairy Science
Food Microbiology
Food Chemistry
Food Technology