Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (870,053 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food and Nutrition
Metrics
H-Index
i10 Index
Citation
61
199
16,634
Food biotechnology
natural antimicrobials and biofilms
Metrics
H-Index
i10 Index
Citation
35
55
3,428
Food biotechnology
enzymology
molecular biology
Metrics
H-Index
i10 Index
Citation
35
56
3,414
Food Science and Technology
Cereal Science
Metrics
H-Index
i10 Index
Citation
21
30
1,020
Food Microbiology
Food Safety
Microbial characterization
Food quality control
Metrics
H-Index
i10 Index
Citation
16
25
865
* Rankings
Ranking Based
On Selection: 6
Alimentos
agricultura
seguridad alimentaria
impacto social
calidad y productividad
Metrics
H-Index
i10 Index
Citation
8
7
256
* Rankings
Ranking Based
On Selection: 7
Food Microbiology
Food Safety
Microbial Risk Assessment
Metrics
H-Index
i10 Index
Citation
8
7
223
* Rankings
Ranking Based
On Selection: 8
Bi/Multilingualism
Psycho/Neurolinguistics
EEG/ERP
Phonetics/Phonology
Food science
Metrics
H-Index
i10 Index
Citation
7
5
166
* Rankings
Ranking Based
On Selection: 9
Alimentos. Encapsulación de compuestos bioactivos. Hidrogeles. Secado por aspersión. Sistemas proteína-polisacárido.
Metrics
H-Index
i10 Index
Citation
6
6
243
* Rankings
Ranking Based
On Selection: 10
Food Science
Biotechnology
Vegetable Oils
Metrics
H-Index
i10 Index
Citation
6
2
81
* Rankings
Ranking Based
On Selection: 11
Alimentos funcionales
fitoquímicos
Metrics
H-Index
i10 Index
Citation
5
2
57
* Rankings
Ranking Based
On Selection: 12
Food Microbiology
Food Safety
Antimicrobial Activity
Metrics
H-Index
i10 Index
Citation
2
1
21
Elhadi Yahia
Universidad Autónoma de Querétaro
Querétaro, Mexico
Metrics
H-Index
i10 Index
Citation Counts
61
199
16,634
Blanca García Almendárez
Universidad Autónoma de Querétaro
Querétaro, Mexico
Metrics
H-Index
i10 Index
Citation Counts
35
55
3,428
Food biotechnology
natural antimicrobials and biofilms
Regalado C
Universidad Autónoma de Querétaro
Querétaro, Mexico
Metrics
H-Index
i10 Index
Citation Counts
35
56
3,414
Food biotechnology
enzymology
molecular biology
David Santiago Ramos
Universidad Autónoma de Querétaro
Querétaro, Mexico
Metrics
H-Index
i10 Index
Citation Counts
21
30
1,020
Food Science and Technology
Cereal Science
Sofia M Arvizu Medrano
Universidad Autónoma de Querétaro
Querétaro, Mexico
Metrics
H-Index
i10 Index
Citation Counts
16
25
865
Food Microbiology
Food Safety
Microbial characterization
Food quality control
Magdalena Mendoza
Universidad Autónoma de Querétaro
Querétaro, Mexico
Metrics
H-Index
i10 Index
Citation Counts
8
7
256
Alimentos
agricultura
seguridad alimentaria
impacto social
calidad y productividad
Angélica Godínez-Oviedo
Universidad Autónoma de Querétaro
Querétaro, Mexico
Metrics
H-Index
i10 Index
Citation Counts
8
7
223
Food Microbiology
Food Safety
Microbial Risk Assessment
Stanislav Mulík
Universidad Autónoma de Querétaro
Querétaro, Mexico
Metrics
H-Index
i10 Index
Citation Counts
7
5
166
Bi/Multilingualism
Psycho/Neurolinguistics
EEG/ERP
Phonetics/Phonology
Food science
Mc Cortez-Trejo
Universidad Autónoma de Querétaro
Querétaro, Mexico
Metrics
H-Index
i10 Index
Citation Counts
6
6
243
Alimentos. Encapsulación de compuestos bioactivos. Hidrogeles. Secado por aspersión. Sistemas proteína-polisacárido.
Karina Cruz-Aldaco
Universidad Autónoma de Querétaro
Querétaro, Mexico
Metrics
H-Index
i10 Index
Citation Counts
6
2
81
Food Science
Biotechnology
Vegetable Oils
Ángel Félix Vargas Madriz
Universidad Autónoma de Querétaro
Querétaro, Mexico
Metrics
H-Index
i10 Index
Citation Counts
5
2
57
Alimentos funcionales
fitoquímicos
José Eduardo Lucero-Mejía
Universidad Autónoma de Querétaro
Querétaro, Mexico
Metrics
H-Index
i10 Index
Citation Counts
2
1
21
Food Microbiology
Food Safety
Antimicrobial Activity